Sesame King Prawns
Prawns coated with crunchy breadcrumbs and healthy black sesame seeds.
Scallops seared until golden brown, dressed with fresh chili, fish sauce and lime juice.
Grilled-marinated pork on skewers served with a Tamarind dipping sauce, Popular Thai Street food.
Marinated chicken grilled on skewers. Served with peanut sauce and cucumber and shallot relish.
Roast Duck on Baby Leaf Canapés
Succulent slices of duck with fresh ginger, celery, cucumber, onion and tomato all nestled in baby Romaine lettuce leaves. Drizzle the spicy dressing over the duck for a flash of heat.
Thai-style Fish Cakes
A popular local delicacy, the combination of spices and red curry give it a hint of heat.
Crispy spring rolls filled with shredded mixed vegetables.
Thai Steamed Mussels
We steam the mussels to release their wonderful flavor and mix with a hint of green curry and a variety of mixed Thai herb.
Steamed dumplings filled with tender pork and served with a light soy and rice vinegar dip.
We mix sweetcorn with red curry paste and aromatic lime leaves before frying them.
Slices of red pepper, courgette, thon beans and mushroom. A wonderful way to eat veggies!
Salt and Pepper Squid
Massively popular, tender squid lightly, coated in our deep fried until it fluffs up. The flavor comes from a scattering of salt, black pepper, spring onion and sliced chili.
Yummy Duck Spring Rolls
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Fresh, shredded papaya pounded and mixed with a lightly spiced, zingy dressing. Originally from North Thailand.
Our version of the street food staple ‘Lab’ will have you hooked – prawns, scallops in dried chili flake, ground roasted rice, mint leaves, lime juice and fish sauce.
Steamed Sea Bass Fillet
Steamed sea bass with mushroom, pepper, onion and broccoli, accompanied with hot and sour Thai seafood sauce.
Sea Bass with Green Curry
A combination of crisp-fried sea bass fillet topped with mouth-watering green curry, perfumed with sweet basil.
Sea Bass Pad Cha
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai and lime leaves. If you like aroma of Thai herb and spices you can’t go wrong with this.
Stand Up Sea Bass
A crispy golden fillet of sea bass standing on its tail. It has peanut, fresh chili, shallots, limes, lemongrass and ginger. The flavor is balanced with a bit of fish sauce, a lot of lime juice and a touch of roasted chili.
Sea Bass Red Curry
Crispy fried sea bass fillet topped with wok simmered creamy coconut milk with red curry paste, lots of shredded lime leaves makes this exceptional.
Sweet and Sour Sea Bass
Crispy fried sea bass fillet topped with sweet and sour sauce and vegetable stir fry.
Thai Green Curry
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
It’s made with coconut milk and dry spices such as cumin, cinnamon and star anise.
Paneang is another from red curry, It’s thickened with coconut milk and has a slightly stronger fragrance from finely sliced lime leaves.
Tropical Jungle Curry
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs. The taste and smell of the herbs is incredibly fragrant – Just like being in a jungle.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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