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Only available Monday to Thursday.
An exceptional range of starters to begin your authentic Indian meal, why not try our traditional style of cooking by ordering a selection of different starters to share.
A selection of sensational new curries and using only the finest fresh fish.
Each dish is left to marinate overnight in a special sauce, then barbecued in our clay tandoori oven for that distinctive flavour, served with tandoori salad & mint yoghurt sauce.
Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with vegetable curry.
Exotic dishes, aromatically spiced, freshly cooked from the balti pan, served with naan bread.