Indi's - Poole delivery from Parkstone

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Chicken Sixty Five (GF)
South Indian style deep fried chicken in yogurt and mild spices, garnished with spiral poppadoms and curry leaves - a universal favourite! (GF)
£6.95
Vegetable Samosa x2 (V)
Flavoursome spiced vegetables wrapped in filo pastry with mint chutney. (V)
£6.95
Chowpatty Momas x5
Handmade dumplings with minced lamb filling, served with sweet and spicy chutneys
£7.95
Kurkuri Okra Fries (V) (GF)
Crispy lady’s finger in gram flour and mixed masala spices. (V) (GF)
£6.95
Meat Samosa x2
Parcel of minced lamb in filo pastry
£6.95
Vada Pau (V)
Vegetarian dish native to Maharashtra. Fried potato filling sandwiched between Pau bread, with chutney and green chillies. (V)
£6.95
Chicken Pakora x3
Chicken pieces coated in rustic gram flour batter, with warm spices fresh herbs & a hint of chilli, fried until crisp and goldern. proper comfort food, street style.
£6.95
Chilli Prawns (GF)
Authentic taste from the Koliwada region, delicately blended in a medium savoury chaat masala. (GF)
£8.95
Anda Pau
Street Style spicy egg cooked with butter onion, girlic,green chillies, aromatic indian masala served hot with toasted pau buns, sprinkled with coriander.
£7.95
Chicken Lollipop x5 (GF)
Flavoursome sweet and spicy chicken wings marinated in indi’s unique blend of spices and fried until crisp. (GF)
£6.95
Keema Pau
Minced lamb, flavoured with spices and green peas accompanied with butter garlic toasted Pau buns
£7.95

Onion Bhaaji (V)
(V)
£6.95
Gun Powder Potatoes (GF) (V)
Smoky, grilled tossed potatoes in butter and green herbs. (GF) (V)
£6.95
Tadka Dal (GF)
Red lentils with garlic and ghee. (GF)
£6.95
Dal Makhani (GF)
Black lentils cooked in butter and cream. (GF)
£6.95
Chilli Butter Bhutta (GF)
Corn-on-the- cob grilled over a charcoal fire, brushed with butter. Finished with chilli, salt and Lime. (GF)
£6.95
Sauteed Vegetables (GF) (V)
(bamboo shoots, mushrooms and seasonal vegetables). (GF) (V)
£6.95

Salmon Malabar Tikka (GF)
Diced Tandoor grilled salmon coated in herbs. Delicate and juicy. (GF)
£16.95
King Prawn Jhinga x3 (GF)
King prawns from the clay oven, cooked in beautiful medium spices. (GF)
£16.95
Anari Chicken
Juicy boneless chicken thighs marinated in yougurt, gently spiced then grilled slow & hot over open flames. Soft, smoky & deeply comforting. Proper old school flavour done right.
£12.95
Hariyali Gobi Broccoli
A vibrant smoky cauliflower & broccoli marinated with spinach, mint, coriander & gentle herbs. Straight from the streets of Rajasthan.
£8.95
Tandoori Chicken (GF)
On the bone, half chicken marinated in spices and cooked in the charcoal oven. (GF)
£10.95
Paneer Tikka (GF) (V)
Grilled Indian cottage cheese marinated in tandoori masala served with mint chutney. (GF) (V)
£11.95
Seabream Tandoori (GF)
Whole sea bream baked in the tandoor oven with red masala sauce. (GF)
£15.95
Lamb Chops x2 (GF)
Royal cumin, garlic and black pepper marinated in yogurt, cooked in the charcoal oven. (GF)
£9.95
Seekh Kebab (GF)
Minced Lamb in homemade blended spices. (GF)
£8.95
Malai Mushrooms (GF) (V)
Malai marination, chargrilled and finished with butter, lime and masala. (GF) (V)
£8.95

Chole Bhature (V)
Crispy Punjabi puri served with a spicy chickpea curry on the side. (V)
£6.95
Masala Dosa (V)
As above stuffed with potato masala. (V)
£8.50
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Plain Dosa (V)
Dosa is a classic Indian rice and lentil crepe. Served with a selection of tomato chutney, coconut chutney and sambar. (V)
£6.50
Chicken Naanwich
Tandoori chicken roll in paratha
£7.95

Butter Chicken (GF)
An old classic, chicken in a rich, silky mild sauce. (GF)
£8.95
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Lamb Rogan Josh (GF)
Prepared with pimento, garlic and garnished with tomatoes. Rogan josh delivers a distinctive medium to hot taste. (GF)
£8.95
Dum Biriyani (GF) (V)
Slow-cooked and aromatic, served in the old Bombay way with raita. (GF) (V)
£8.95
Chicken Kolhapuri
Thender Chicken thighs slow cooked in fiery Kolhapuri masala made with roasted coconut dried chillies, garlic & whole spices.
£13.95
Kadai Chicken (GF)
A blend of capsicum, tomatoes and onions in a medium kadai masala spice. (GF)
£8.95
Palak Paneer
Soft cubes of panner folded into a velvety spinach gravy with ginger, garlic & warming spices. Earthy & beautifully balanced. A timeless classis done in a traditional way.
£13.95
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Chicken Chettinad (GF)
A blend of fresh ground spices, coconut and herbs in a thick gravy. (GF)
£8.95
Kadai Vegetables
A blend of capsicum, tomatoes & onions in a medium kadai masala spices.
£13.95
Goan Fish Curry (GF)
Fillet of sea bass in Goan grated coconut gravy. A mild spicy curry. (GF)
£18.90
Spicy Lamb Shank (GF)
Cut of meat, slow cooked in chef ’s special tomato based sauce. (GF)
£18.90