Gate of India Tandoori Restaurant - Parkstone

Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.

Diced tender lamb marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.

A piece of tender chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.

Ground fillet of lamb delicately blended with our own special mixture of herbs and spices, barbecued on skewers in tandoor (clay oven).

A mixture of chicken tikka, lamb tikka and shish kebab. Served with salad.

Delicately spiced, sweet and sour prawns served on prawn (pine cake typed bread.)

A king size prawn marinated in yolk of egg, flour, herbs, slightly spiced, dressed in breadcrumbs and fried in butter.

Triangular shaped pastry stuffed with minced lamb, deep fried.

Triangular shaped pastry stuffed with vegetables, deep fried.

Pieces of potato cooked in chat masala and lemon juice. Served with salad.

Chick peas cooked in selected spices with onions, herbs and lemon juice.

Finely cut onion, midly spiced and deep fried.

Indian cheese mildly spiced and cooked in the tandoor.

2x onion bhaji, 1x samosa, 2x chicken tikka pieces.

Tender of half chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.

Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.

Succulent pieces of lamb marinated in chef's unique recipe, cooked in tandoor, brought sizzling hot to the table.

A mixture of tandoori chicken, chicken tikka, lamb tikka, shish kebab. Served sizzling hot.

Tender half chicken marinated in yoghurt, garlic and delicately spiced, barbecued on skewers in tandoor (clay oven), served sizzling hot (garlic flavour)

Succulent pieces of chicken or lamb marinated in chef's own unique recipe, barbecued with onion, mushroom, capsicums and tomatoes, on skewers in tandoor (clay oven). Served sizzling hot.

Indian cheese marinated in chef's own unique recipe, barbecued with onion, mushrooms, capsicums and tomatoes in tandoor. Served sizzling hot.

King prawn, marinated in chef's special recipe and barbecued in tandoor.

Indian cheese mildly spiced and cooked in tandoor.

On the bone, lamb chops.

King prawn cooked with tomatoes, onions, capsicums, green chillie and selected spices. Hot dish, served in a karahi.

King prawn marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor, then cooked in our own masala sauce. Served in karahi.

Whole king prawn fried in onion, garlic and selected spices, garnished with coriander. Served in karahi.

Pieces of salmon marinated in yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich hot sauce (hot dish). Served in a karahi.

Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).

Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of naga (vindaloo hot dish).

Tender fish cooked with tomatoes, onions, capsicums, green chillies and selected spices. Mixed with chat kora (hot dish).

Cooked in cream sauce with almond, coconut and mushrooms.

Succulent pieces of chicken marinated in yoghurt, herbs and delicately spices, barbecued in tandoor (clay oven), then cooked in our massala sauce.

Tender chicken tikka or lamb cooked with tomatoes, onion, capsicums, green chillies and selected spices. Hot dish, served in a karahi.

Cooked with ground minced lamb and a boiled egg with a mix of spices. A medium dish.

Succulent pieces of lamb or chicken tikka cooked in yoghurt with fresh cream, cultured yoghurt and almond (mild dish).

Tender chicken or lamb cooked with fenugreek and herbs. A medium dish.

Pieces of chicken cooked with cream, egg, almond and sultanasa, mildly spiced.

Diced chicken tikka or lamb cooked in tomatoes and capsicums with selected spices. Served in karahi.

Succulent pieces of lamb marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor (clay oven), then cooked in our massala sauce.

Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).

Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).

Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.

Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.

Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).

Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).

Tender chicken cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.

Tender lamb cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.

Tender chicken tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.

Tender lamb tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.

Tender chicken or lamb cooked in a cream sauce with coconut and lychees. A mildly and fruity dish.

Indian cheese cooked in tomatoes and capsicums with selected spices. Served in karahi.

Tender chicken cooked with butter and mild ground spices almond and sesame.

Pieces of tender marinated, barbecued off the bone chicken, cooked in tomatoes onions, capsicum and cumin and selected spices. Medium hot (cumin flavour).

Marinated yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich sauce (hot dish). Served in karahi.

Marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).

Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touched of naga (vindaloo hot dish).

Marinated in herbs, yoghurt and delicately spiced. Cooked with almond powder, onions, capsicums, honey and fresh cream (mild dish).

Tender chicken tikka or lamb cooked with tomatoes, onions, capsicums, green chillis and selected spices. Mixed with chat kora (hot dish).

A combination of tandoori chicken, chicken tikka, bhuna meat, mushroom bhajee, pilau rice, nan and papadum. Served in traditional Indian thali.

Succulent pieces of tikka marinated in yoghurt, herbs and delicately spiced barbecued in tandoor (clay oven) and cooked with capsicums, tomatoes, coriander and our own balti sauce. Served in balti dish.

Tender pieces of lamb cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.

King prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.

Prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.

Freshly cut mixed vegetables, cooked in garlic, onion, capsicums and tomatoes. Served in balti dish.

Fish cooked in balti with capsicums, tomatoes, onion and selected spices, garnished with coriander. Served in balti dish.

Chicken, prawn and lamb cooked with tomatoes, onions, capsicum and selected spices garnished with coriander. Served in balti dish.

Very hot.

Very hot.

Very hot.

Very hot.

Very hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Off the bone.

Off the bone.

Off the bone.

Off the bone.

Off the bone.

Chicken cooked in spinach (medium hot).

Pieces of lamb cooked in spinach (medium hot).

Selected prawn cooked with spinach and coriander (medium hot).

Basmati rice cooked with pieces of tender chicken, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked prawn, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked with chicken, prawns and lamb, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked king prawn, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked lamb, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked with mixed vegetables. Served with vegetable curry.

Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.

Basmati rice cooked with ground lamb. Served with vegetable curry.

Off the bone chicken, deep fried.

Cooked with either chicken or mushrooms (3 eggs).

Selected fresh mixed vegetables cooked in five selected herbs, mildly spiced.

Sliced mushrooms fried with onion and herbs in butter, mildly spiced.

A mixture of potatoes and cauliflower, fried in butter with onions and herbs, mildly spiced.

Spinach and potatoes with onions and herbs fried in butter, mildly spiced.

Spinach fried in butter with onions and herbs, mildly spiced.

Fresh cauliflower with onions and herbs, mildly spiced.

Potatoes cooked with cream of tomatoes, onions and herbs. Spicy hot dish.

Lentils delicately spiced, cooked in butter with onion and garlic.

Yoghurt with onion and cucumber. With a little salt and chilli to taste.

Chick peas cooked with pieces of cheese in spices, garlic and tomatoes.

Spinach cooked in butter with pieces of cheese in spices, garlic and tomatoes.

Slices of aubergine mixed with selected spices.

Potatoes and peas delicately spiced and cooked with garlic and onion.

Spinach cooked in butter with mushroom in spices, garlic and tomatoes.

Long grain basmati rice with saffron, herbs and butter, steamed to perfection in a sealed pot.

Boiled long grain rice.

Basmati rice fried in butter with egg, peas, almond and sultanas.

Basmati rice fried in butter with slices of mushroom.

Basmati rice cooked in butter with slices of lemon.

Basmati rice fried in butter, capsicums and onion, with slices of coconut.

Basmati rice fried in butter with ground lamb.

Basmati rice fried in butter, with egg and onion.

Unleavened bread baked in a clay oven, served piping hot.

An unleavened bread baked in a clay oven, stuffed with almonds, raisins and coconut. Served piping hot.

An unleavened bread stuffed with minced meat, baked in clay oven.

An unleavened bread cooked with coriander.

An unleavened bread cooked with cheese.

An unleavened bread stuffed with garlic, baked in clay oven.

Flaky thick bread cooked with egg.

Flaky thick bread fried in butter.

Soft thin dry bread baked on an open metal plate.

Wafer bread fried crispy.

Spiced wafer bread fried crispy.

Per person.

Starters: 2x popadoms, 1x chicken tikka starter. Main: 1x chicken tikka masala, 1x chicken bhuna, 1x Bombay potato, 1x pilau rice, 1x plain naan bread, 1x green salad, 1x mint sauce.

Starters: 2 popadoms, 1x chicken tikka starter. Main: 1x chicken balti, 1x chicken korma, 1x saag aloo, 1x pilau rice, 1x Peshawari naan bread, 1x green salad, 1x mint sauce.

Starter: 1x onion bhaji, 1x aloo chat, 2x popadoms. Main: 1x chicken jalfraizee, 1x chicken korma, 1x saag aloo, 1x pilau rice, 1x mint sauce.

Starter: 1x vegetable samosa, 1x onion bhaji, 2x popadom. Main: 1x chicken dansak, 1x lamb rogan josh, 1x saag aloo, 1x pilau rice, 1x mint sauce.