Available 12noon-2:30pm. Monday - Saturday.
3 Course Lunch Special
Chicken Tikka
Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
Lamb Tikka
Diced tender lamb marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
Tandoori Chicken
A piece of tender chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
Shish Kebab
Ground fillet of lamb delicately blended with our own special mixture of herbs and spices, barbecued on skewers in tandoor (clay oven).
Kebab Cocktail
A mixture of chicken tikka, lamb tikka and shish kebab. Served with salad.
Prawns on Puri
Delicately spiced, sweet and sour prawns served on prawn (pine cake typed bread.)
King Prawn Butterfly
A king size prawn marinated in yolk of egg, flour, herbs, slightly spiced, dressed in breadcrumbs and fried in butter.
Minced Lamb Somosa
Triangular shaped pastry stuffed with minced lamb, deep fried.
Vegetable Somosa
Triangular shaped pastry stuffed with vegetables, deep fried.
Aloo Chat
Pieces of potato cooked in chat masala and lemon juice. Served with salad.
Chana Masala
Chick peas cooked in selected spices with onions, herbs and lemon juice.
Onion Bhaji
Finely cut onion, midly spiced and deep fried.
Prawn Cocktails
Ponir Tikka
Indian cheese mildly spiced and cooked in the tandoor.
Gate of India Special Starter
2x onion bhaji, 1x samosa, 2x chicken tikka pieces.
All chicken is breast only. Tandoori dishes served with mixed salad.
Chicken Tandoori
Tender of half chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.
Chicken Tikka
Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.
Lamb Tikka
Succulent pieces of lamb marinated in chef's unique recipe, cooked in tandoor, brought sizzling hot to the table.
Tandoori Moglish
A mixture of tandoori chicken, chicken tikka, lamb tikka, shish kebab. Served sizzling hot.
Roshun Tandoori
Tender half chicken marinated in yoghurt, garlic and delicately spiced, barbecued on skewers in tandoor (clay oven), served sizzling hot (garlic flavour)
Tandoori Shashlik
Succulent pieces of chicken or lamb marinated in chef's own unique recipe, barbecued with onion, mushroom, capsicums and tomatoes, on skewers in tandoor (clay oven). Served sizzling hot.
Ponir Shashlik
Indian cheese marinated in chef's own unique recipe, barbecued with onion, mushrooms, capsicums and tomatoes in tandoor. Served sizzling hot.
King Prawn Tandoori
King prawn, marinated in chef's special recipe and barbecued in tandoor.
Ponir Tikka
Indian cheese mildly spiced and cooked in tandoor.
Served with special rice. Marinated in a sweet and sour sauce, cooked with cream and onion. A mild dish.
Chicken Tikka
Lamb Tikka
Tandoor Moglish
Tandoori Lamb
On the bone, lamb chops.
Marinated in chef's own unique recipe in a hot sauce cooked in the tandoor oven in selected spices. As spicy as madras. Choice of naga or green chilli flavour.
Chicken Tikka
Lamb Tikka
Fish Tikka
King Prawn Tikka
Chicken Tikka Shashlik
Lamb TIkka Shashlik
King Prawn Jhalfraijee
King prawn cooked with tomatoes, onions, capsicums, green chillie and selected spices. Hot dish, served in a karahi.
Tandoori King Prawn Massala
King prawn marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor, then cooked in our own masala sauce. Served in karahi.
King Prawn Bhaji
Whole king prawn fried in onion, garlic and selected spices, garnished with coriander. Served in karahi.
Gate of India Special Fish
Pieces of salmon marinated in yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich hot sauce (hot dish). Served in a karahi.
Asari Fish
Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).
Nago Curry Fish
Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of naga (vindaloo hot dish).
Shatkora Curry Fish
Tender fish cooked with tomatoes, onions, capsicums, green chillies and selected spices. Mixed with chat kora (hot dish).
Vegetarian options available.
Lucknow
Cooked in cream sauce with almond, coconut and mushrooms.
Chicken Tikka Massala
Succulent pieces of chicken marinated in yoghurt, herbs and delicately spices, barbecued in tandoor (clay oven), then cooked in our massala sauce.
Tikka Jhalfraijee
Tender chicken tikka or lamb cooked with tomatoes, onion, capsicums, green chillies and selected spices. Hot dish, served in a karahi.
Shahi Mince
Cooked with ground minced lamb and a boiled egg with a mix of spices. A medium dish.
Tikka Passanda
Succulent pieces of lamb or chicken tikka cooked in yoghurt with fresh cream, cultured yoghurt and almond (mild dish).
Methi Gosht
Tender chicken or lamb cooked with fenugreek and herbs. A medium dish.
Moglai Chicken
Pieces of chicken cooked with cream, egg, almond and sultanasa, mildly spiced.
Karahi Tikka
Diced chicken tikka or lamb cooked in tomatoes and capsicums with selected spices. Served in karahi.
Lamb Tikka Masala
Succulent pieces of lamb marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor (clay oven), then cooked in our massala sauce.
Chilli Chicken
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).
Chilli Lamb
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).
Lemon Chicken
Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.
Lemon Lamb
Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.
Minty Chicken
Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).
Minty Lamb
Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).
Garlic Chicken
Tender chicken cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.
Garlic Lamb
Tender lamb cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.
Mustard Chicken Tikka
Tender chicken tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.
Mustard Lamb Tikka
Tender lamb tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.
King Of Sultan
Tender chicken or lamb cooked in a cream sauce with coconut and lychees. A mildly and fruity dish.
Karahi Ponir
Indian cheese cooked in tomatoes and capsicums with selected spices. Served in karahi.
Butter Chicken
Tender chicken cooked with butter and mild ground spices almond and sesame.
Jeera Chicken
Pieces of tender marinated, barbecued off the bone chicken, cooked in tomatoes onions, capsicum and cumin and selected spices. Medium hot (cumin flavour).
Gate of India Special
Marinated yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich sauce (hot dish). Served in karahi.
Asari
Marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).
Naga Curry
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touched of naga (vindaloo hot dish).
Chom Chom
Marinated in herbs, yoghurt and delicately spiced. Cooked with almond powder, onions, capsicums, honey and fresh cream (mild dish).
Shat Kora Curry
Tender chicken tikka or lamb cooked with tomatoes, onions, capsicums, green chillis and selected spices. Mixed with chat kora (hot dish).
Meat Thali (A Complete Meal)
A combination of tandoori chicken, chicken tikka, bhuna meat, mushroom bhajee, pilau rice, nan and papadum. Served in traditional Indian thali.
Chicken Balti
Succulent pieces of tikka marinated in yoghurt, herbs and delicately spiced barbecued in tandoor (clay oven) and cooked with capsicums, tomatoes, coriander and our own balti sauce. Served in balti dish.
Lamb Balti
Tender pieces of lamb cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
King Prawn Bati
King prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
Prawn Balti
Prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
Vegetable Balti
Freshly cut mixed vegetables, cooked in garlic, onion, capsicums and tomatoes. Served in balti dish.
Fish Balti
Fish cooked in balti with capsicums, tomatoes, onion and selected spices, garnished with coriander. Served in balti dish.
Gate's Special Balti
Chicken, prawn and lamb cooked with tomatoes, onions, capsicum and selected spices garnished with coriander. Served in balti dish.
Kurma dishes are cooked in fresh cream, yoghurt, almond, sultanas and coconut. Mildly spiced.
Chicken Kurma
Lamb Kurma
Prawn Kurma
King Prawn Kurma
Chicken Tikka Kurma
Vegetable Kurma
Bhuna dishes are cooked in onion, tomatoes and selected herbs (medium hot).
Chicken Bhuna
Lamb Bhuna
Prawn Bhuna
King Prawn Bhuna
Chicken Tikka Bhuna
Vegetable Bhuna
Rogan josh dishes are cooked in tomatoes, onion and garlic (medium spiced).
Chicken Rogan
Lamb Rogan
Prawn Rogan
King Prawn Rogan
Chicken Tikka Rogan
Vegetable Rogan
The following dishes are cooked in Gate of India's own hot and very hot sauce.
Chicken Vindaloo
Very hot.
Lamb Vindaloo
Very hot.
Prawn Vindaloo
Very hot.
King Prawn Vindaloo
Very hot.
Vegetable Vindaloo
Very hot.
Chicken Madras
Hot.
Lamb Madras
Hot.
Prawn Madras
Hot.
King Prawn Madras
Hot.
Vegetable Madras
Hot.
The following dishes are cooked with lentils with our own hot, sweet and sour sauce.
Chicken Dansak
Off the bone.
King Prawn Dansak
Lamb Dansak
Chicken Tikka Dansak
Prawn Dansak
Vegetable Dansak
Patia dishes are cooked in cream of tomatoes, with our own hot sweet and sour sauce.
Chicken Patia
Off the bone.
King Prawn Patia
Lamb Patia
Chicken Tikka Patia
Prawn Patia
Vegetable Patia
Dupaza dishes are cooked in chopped onion and fresh tomatoes, medium hot.
Chicken Dupaza
Off the bone.
King Prawn Dupaza
Lamb Dupaza
Chicken Tikka Dupaza
Prawn Dupaza
Vegetable Dupaza
Ceylon dishes are cooked with coconut in hot and sour sauce.
Chicken Ceylon
Off the bone.
King Prawn Ceylon
Lamb Ceylon
Chicken Tikka Ceylon
Prawn Ceylon
Vegetable Ceylon
Malaya dishes are cooked with cream and pineapple, a mild and fruity dish.
Chicken Malaya
Chicken Tikka Malaya
Lamb Malaya
Vegetable Malaya
Prawn Malaya
The following curry dishes are cooked in a medium sauce.
Lamb Curry
Chicken Curry
Off the bone.
Prawn Curry
King Prawn Curry
Vegetable Curry
Chicken and Mushroom Curry
Lamb and Mushroom Curry
Chicken and Vegetable Curry
Sag Chicken
Chicken cooked in spinach (medium hot).
Sag Gusht
Pieces of lamb cooked in spinach (medium hot).
Sag Prawn
Selected prawn cooked with spinach and coriander (medium hot).
Chicken Biriany
Basmati rice cooked with pieces of tender chicken, dressed with sliced egg and tomato. Served with vegetable curry.
Chicken Tikka Biriany
Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.
Prawn Biriany
Basmati rice cooked prawn, dressed with sliced egg and tomato. Served with vegetable curry.
Special Mixed Biriany
Basmati rice cooked with chicken, prawns and lamb, dressed with sliced egg and tomato. Served with vegetable curry.
King Prawn Biriany
Basmati rice cooked king prawn, dressed with sliced egg and tomato. Served with vegetable curry.
Lamb Biriany
Basmati rice cooked lamb, dressed with sliced egg and tomato. Served with vegetable curry.
Vegetable Biriany
Basmati rice cooked with mixed vegetables. Served with vegetable curry.
Tandoori Chicken Biriany
Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.
Kema Biriany
Basmati rice cooked with ground lamb. Served with vegetable curry.
The following dishes are served with chips, peas and tomato.
Fried Chicken
Off the bone chicken, deep fried.
Omelettes
Cooked with either chicken or mushrooms (3 eggs).
Mixed Vegetable Curry
Selected fresh mixed vegetables cooked in five selected herbs, mildly spiced.
Mushroom Bhajee
Sliced mushrooms fried with onion and herbs in butter, mildly spiced.
Aloo Govi
A mixture of potatoes and cauliflower, fried in butter with onions and herbs, mildly spiced.
Sag Aloo
Spinach and potatoes with onions and herbs fried in butter, mildly spiced.
Sag Bhajee
Spinach fried in butter with onions and herbs, mildly spiced.
Cauliflower Bhajee
Fresh cauliflower with onions and herbs, mildly spiced.
Bombay Potatoes
Potatoes cooked with cream of tomatoes, onions and herbs. Spicy hot dish.
Tarka Dal
Lentils delicately spiced, cooked in butter with onion and garlic.
Raitha
Yoghurt with onion and cucumber. With a little salt and chilli to taste.
Motor Ponir
Chick peas cooked with pieces of cheese in spices, garlic and tomatoes.
Sag Ponir
Spinach cooked in butter with pieces of cheese in spices, garlic and tomatoes.
Brinjel Bhajee
Slices of aubergine mixed with selected spices.
Pea Aloo
Potatoes and peas delicately spiced and cooked with garlic and onion.
Sag Mushroom
Spinach cooked in butter with mushroom in spices, garlic and tomatoes.
Pilau Rice
Long grain basmati rice with saffron, herbs and butter, steamed to perfection in a sealed pot.
Plain Boiled Rice
Boiled long grain rice.
Special Rice
Basmati rice fried in butter with egg, peas, almond and sultanas.
Mushroom Rice
Basmati rice fried in butter with slices of mushroom.
Lemon Rice
Basmati rice cooked in butter with slices of lemon.
Coconut Rice
Basmati rice fried in butter, capsicums and onion, with slices of coconut.
Kema Rice
Basmati rice fried in butter with ground lamb.
Egg Fried Rice
Basmati rice fried in butter, with egg and onion.
Nan
Unleavened bread baked in a clay oven, served piping hot.
Peshwari Nan
An unleavened bread baked in a clay oven, stuffed with almonds, raisins and coconut. Served piping hot.
Kema Nan
An unleavened bread stuffed with minced meat, baked in clay oven.
Coriander Nan
An unleavened bread cooked with coriander.
Ponir Nan
An unleavened bread cooked with cheese.
Garlic Nan
An unleavened bread stuffed with garlic, baked in clay oven.
Egg Paratha
Flaky thick bread cooked with egg.
Paratha
Flaky thick bread fried in butter.
Chapati
Soft thin dry bread baked on an open metal plate.
Papadum
Wafer bread fried crispy.
Masala Papadum
Spiced wafer bread fried crispy.
Chutney and Pickles
Per person.
Meal 1
Starters: 2x popadoms, 1x chicken tikka starter. Main: 1x chicken tikka masala, 1x chicken bhuna, 1x Bombay potato, 1x pilau rice, 1x plain naan bread, 1x green salad, 1x mint sauce.
Meal 2
Starters: 2 popadoms, 1x chicken tikka starter. Main: 1x chicken balti, 1x chicken korma, 1x saag aloo, 1x pilau rice, 1x Peshawari naan bread, 1x green salad, 1x mint sauce.
Taster Meal 1
Starter: 1x onion bhaji, 1x aloo chat, 2x popadoms. Main: 1x chicken jalfraizee, 1x chicken korma, 1x saag aloo, 1x pilau rice, 1x mint sauce.
Taster Meal 2
Starter: 1x vegetable samosa, 1x onion bhaji, 2x popadom. Main: 1x chicken dansak, 1x lamb rogan josh, 1x saag aloo, 1x pilau rice, 1x mint sauce.
Canned Drinks
Pepsi
Coca Cola
Diet Cola