Drgnfly - Parkstone

Steamed edamame with Viking salt or Japanese chilli. Vegan.

Prawn crackers served with chilli jam.

Sweet soy and ginger. Vegan, Gluten Free.

Nori crisps served with guacamole. Vegan,

Honey vinagerette. Gluten Free.

Pork dumplings served with a Japanese soy dressing.

Vegetable dumplings served with a Japanese soy dressing. Vegetarian.

Chicken dumplings served with uzo mayo.

Crispy Prawn dumplings served with garlic and chilli sauce.

Crispy duck dumplings served with hoisin sauce.

Fried octopus ball skewers with tonkatsu sauce.

Chicken skewers with drgnfly spicy sauce.

Braised pork belly skewers with yakiniku sauce.

Beef fillet skewers glazed with teriyaki sauce.

Aubergine in sweet miso. Vegan, Gluten Free.

Chilli crispy tofu with spicy oriental sauce. Vegan.

Salt and pepper squid with chilli jam.

Crispy chicken pieces with ponzu.

Crispy soft shell crab with ponzu.

Seasonal vegetable tempura with chilli mayonnaise. Vegetarian.

King prawn tempura with chilli mayonnaise.

Breaded king prawns served with yum yum sauce.

Spicy crab salad served with avocado and cucumber. Gluten Free.

Silken tofu, cherry tomatoes, avocado, cucumber, sweet corn, pomegranate with ume dressing. Vegan, Gluten Free.

Salmon lightly seared, onion salad and ponzu dressing. Gluten Free.

Diced spicy sashimi grade tuna topped with shredded nori, sesame seeds and spring onions. Gluten Free.

Sesame crusted tuna lightly seared with soy and ginger dressing. Gluten Free.

Mixed vegetables. Vegan.

Salmon, avocado and roasted sesame seeds (spicy mayo on request).

Tuna, avocado, roasted sesame seeds.

Crispy prawn, avocado, ao nori, sticky soy.

Dorset crab, avocado, cucumber, tobiko, Japanese mayo, roasted sesame seeds.

Smoked salmon, salmon, cream cheese, avocado, cucumber and tobiko.

Grilled eel, cucumber, roasted sesame seeds, sticky soy.

Soft shell crab tempura, avocado, cucumber, orange tobiko, spicy mayo.

Dorset crab, cucumber, avocado, topped with tuna, salmon and prawn.

Tuna, sriracha, togarashi, sesame seeds spring onions.

Mixed seasonal vegetables served with Japanese curry sauce and steamed rice. Vegan.

Pumpkin Croquette served with an aromatic Japanese curry sauce and steamed white rice. Vegan.

Chicken breast coated in panko breadcrumbs served with an aromatic Japanese curry sauce and steamed white rice.

King prawns coated in panko breadcrumbs served with steamed rice and Japanese curry sauce.

Chicken teriyaki served with steamed rice. Gluten Free.

Salmon fillet teriyaki served with steamed rice. Gluten Free.

Diced sashimi grade tuna mixed with a spicy japanese sauce served over a steamed sushi rice. Gluten Free.

Fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori served over a steamed sushi rice.

Steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce.

Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu dipping sauce.

Vegan.

Vegan.

Vegan, Gluten Free.

Mixed stirfried vegetables, tofu.

Tender stem broccoli, exotic mushrooms with garlic and soy.

Chicken thighs lightly battered, served in a thick orange sauce.

King prawns with oriental chilli sauce.

Vegan, Gluten Free.

Vegan, Gluten Free.

Soft Japanese rice cakes filled with choice.

Caramel sauce.

As delicate as a Champagne, with notes of rhubarb and white peach. Vegetarian, Vegan.