Steamed edamame with Viking salt or Japanese chilli. Vegan.
Prawn crackers served with chilli jam.
Sweet soy and ginger. Vegan, Gluten Free.
Nori crisps served with guacamole. Vegan,
Honey vinagerette. Gluten Free.
Pork dumplings served with a Japanese soy dressing.
Vegetable dumplings served with a Japanese soy dressing. Vegetarian.
Chicken dumplings served with uzo mayo.
Crispy Prawn dumplings served with garlic and chilli sauce.
Crispy duck dumplings served with hoisin sauce.
Fried octopus ball skewers with tonkatsu sauce.
Peri Peri Tori (3pieces)
Chicken skewers with drgnfly spicy sauce.
Buta No Kakun (3pieces)
Braised pork belly skewers with yakiniku sauce.
Beef fillet skewers glazed with teriyaki sauce.
Aubergine in sweet miso. Vegan, Gluten Free.
Tōgarashi Karikari Tofu
Chilli crispy tofu with spicy oriental sauce. Vegan.
Salt and pepper squid with chilli jam.
Crispy chicken pieces with ponzu.
Crispy soft shell crab with ponzu.
Yasai No Tempura
Seasonal vegetable tempura with chilli mayonnaise. Vegetarian.
Ebi No Tempura (5pieces)
King prawn tempura with chilli mayonnaise.
Ebi Fry (5pieces)
Breaded king prawns served with yum yum sauce.
Crunchy Crab Salad
Spicy crab salad served with avocado and cucumber. Gluten Free.
Silken tofu, cherry tomatoes, avocado, cucumber, sweet corn, pomegranate with ume dressing. Vegan, Gluten Free.
Salmon lightly seared, onion salad and ponzu dressing. Gluten Free.
Diced spicy sashimi grade tuna topped with shredded nori, sesame seeds and spring onions. Gluten Free.
Sesame crusted tuna lightly seared with soy and ginger dressing. Gluten Free.
Yasai Maki (5pieces)
Mixed vegetables. Vegan.
Sake To Avocado (8pieces)
Salmon, avocado and roasted sesame seeds (spicy mayo on request).
Maguro To Avocado Maki (8pieces)
Tuna, avocado, roasted sesame seeds.
Ebi Furai To Avocado
Crispy prawn, avocado, ao nori, sticky soy.
Dorset crab, avocado, cucumber, tobiko, Japanese mayo, roasted sesame seeds.
Sumo-Saki To Avocado Maki (8pieces)
Smoked salmon, salmon, cream cheese, avocado, cucumber and tobiko.
Grilled eel, cucumber, roasted sesame seeds, sticky soy.
Spider Roll (5pieces)
Soft shell crab tempura, avocado, cucumber, orange tobiko, spicy mayo.
Dorset crab, cucumber, avocado, topped with tuna, salmon and prawn.
Spicy Tuna Roll
Tuna, sriracha, togarashi, sesame seeds spring onions.
Chef selection sashimi, nigiri and sushi roll.
Sashimi and Sushi Platter for 2 (12pieces)
Sashimi and Sushi Platter for 4 (16pieces)
Mixed seasonal vegetables served with Japanese curry sauce and steamed rice. Vegan.
Pumpkin Croquette served with an aromatic Japanese curry sauce and steamed white rice. Vegan.
Tori Katsu Curry
Chicken breast coated in panko breadcrumbs served with an aromatic Japanese curry sauce and steamed white rice.
Ebi Katsu Curry
King prawns coated in panko breadcrumbs served with steamed rice and Japanese curry sauce.
Chicken teriyaki served with steamed rice. Gluten Free.
Salmon fillet teriyaki served with steamed rice. Gluten Free.
Tekkadon (Spicy Tuna Bowl)
Diced sashimi grade tuna mixed with a spicy japanese sauce served over a steamed sushi rice. Gluten Free.
Sakedon (Spicy Salmon and Ikura Bowl)
Fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori served over a steamed sushi rice.
Unadon (Unagi Donburi)
Steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce.
Tendon (Tempura Rice Bowl)
Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu dipping sauce.
Yaki Soba Noodles
Vegan, Gluten Free.
Mixed stirfried vegetables, tofu.
Broccoli No Shinme
Tender stem broccoli, exotic mushrooms with garlic and soy.
Chicken thighs lightly battered, served in a thick orange sauce.
King prawns with oriental chilli sauce.
Egg Fried Rice
Vegan, Gluten Free.
Vegan, Gluten Free.
Soft Japanese rice cakes filled with choice.
Matcha Roll Cake
Real Royal Flush Kombucha
As delicate as a Champagne, with notes of rhubarb and white peach. Vegetarian, Vegan.
Peroni Libera (330ml) (0.0% abv)
Rekorderlig - Strawberry and Lime (500ml)
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Cucumber and Mint