Curry in a Hurry - Parkstone

Chicken tikka, lamb tikka, sheek kebab and onion bhaji.

Pan-fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce.

Chicken Tikka cooked in a spicy sauce served on deep dried bread.

Pieces of lamb marinated with garlic in a sweet and sour source with a touch of sweet chilli.

Pieces of paneer marinated in light spices and barbecued in the Tandoori.

Tender pieces of duck marinated with Chef's special spices.

Squid cooked with hot spices to tickle your taste buds.

Pieces of chicken breast cooked in a mouth-watering sauce of sweet chilli and ground mustard.

Jumbo king prawn marinated with fried gram flour and spices, grilled in Tandoori with cashew nuts and almonds.

Garlic flavored king prawns with onions and tomatoes.

Prawns cooked in a spicy sauce served on deep dried bread.

Succulent pieces of chicken on the bone, marinated in special spices and roasted in the Tandoori.

Sliced onions in a spicy batter, then deep fried. 3 pieces

Marinated in a special blend of mild spices and barbecued.

Minced lamb blended with spices and onions, grilled in the Tandoori.

Marinated in a special blend of mild spices and barbecued.

Introducing the new summer wrap, diced chicken tikka cooked in a minty sauce, salad, with naan bread to wrap it up!

The ultimate Vegetarian wrap, cooked in a minty sauce then sprinkled with onion bhaji, mixed salad and wrapped up!

The double threat, try this summer, mixed with chicken tikka and onion bhaji cooked in a minty sauce then mixed with salad and wrapped up!

Fairly hot and sour.

With coconut and lemon juice, a sweet.

Very mild with fresh cream and coconut .

With onions and tomatoes – a dry medium flavour.

Medium dry and spicy with spinach.

Prepared in the same way as a madras, adding a maximum quantity of onions, tomatoes and green peppers.

Sweet and sour. Hot.

Bangalore style curry with spicy fried onions in a delicious sauce.

Medium spicy with a tomato-based sauce.

With lentils, sweet and sour. Hot.

Pieces of chicken marinated in light spices and barbecued in the clay oven.

Pieces of lamb marinated in light spices and barbecued in the clay oven.

Succulent pieces of chicken on the bone.

Tender pieces of diced Chicken.

Tender pieces of diced lamb.

Succulent chops of young lamb chargrilled in an Indian style, marinated in fresh coriander, garlic, and cardamom.

A combination of Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, and king prawn, served with naan bread.

King prawns marinated in delicate spices and barbecued on skewers.

Pieces of salmon marinated in light spices and barbecued in Tandoori.

Chicken breast chargrilled then cooked with rich fenugreek and Indian herbs.

Chicken breast cooked in an onion and cashew nut gravy and topped with fruit and fresh cream.

Succulent pieces of lamb cooked in a traditional naga paste with a very spicy sauce.

Lamb cubes cooked with pickling spices.

Accompanied with Pilau rice

Tender pieces of chicken marinated with fresh ground spices and cooked with spring onions, capsicums, and green chilies.

Tender pieces of Lamb marinated with fresh ground spices and cooked with spring onions, capsicums, and green chilies.

Accompanied with a pilau rice

Accompanied with pilau rice

Chicken and King prawns well spiced with onions, tomatoes and fresh green chillis

Salmon cooked with curry leaf, dill, and turmeric.

Lightly spiced Sea Bass delicately filleted and served on a bed of mixed vegetables.

Fillet of Tilapia fish cooked with fresh coriander, spinach, coconut milk, and Indian herbs.

King prawns cooked in unique cashew and coconut. East Indian style sauce.

Vegetable Balti is an exotic dish, aromatically spiced, freshly cooked with a balti paste.

Chicken tikka balti is an exotic dish, aromatically spiced, freshly cooked with a balti paste.

Lamb balti an exotic dish, aromatically spiced, freshly cooked with a balti paste.

Prawn Balti is an exotic dish, aromatically spiced, freshly cooked with a balti paste.

King Prawn Balti is an exotic dish, aromatically spiced, freshly cooked with a balti paste.

A combination of chicken tikka, lamb tikka and king prawn.

Specially cooked with basmati rice, flavored with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served.

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

Lamb tikka, chicken tikka, prawn and egg cooked in special spices. Served with a vegetable curry.

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

Steamed rice fried with prawns, chicken, and egg.

Chopped mushroom in spices.

Spinach and potatoes.

Spinach with garlic and spices.

Okra cooked in spices.

Potatoes and cauliflower.

Crushed and roasted aubergines cooked in spices.

Potatoes cooked in spices.

Garlic and lentils.

Spinach and cheese.

Chickpeas cooked in spices.

Peas and cheese.

A selection of fresh vegetables cooked in a thick sauce.

330ml

330Ml

Leavened bread.

Herbs and coconut.

With fresh garlic and coriander.

Leavened bread filled with vegetables.

Round shaped bread fried in butter.

Fried whole wheat bread.

Unleavened bread.