Poppodam
Spicy Poppodam
Mint Sauce
Mango Chutney
Lime Pickle
Onion Salad
Cucumber Raita
Mixed Platter
Chicken tikka, lamb tikka, sheekh kebab and onion bhaji. Perfect if your willing to try a bit of everything.
Onion Bhaji
Sliced onions in a spicy batter, then deep fried.
Vegetable Samosa
Triangular pastry filled with vegetable.
Ponir Tikka
Pieces of ponir marinated in light spices and barbecued in the tandoori.
Aloo Tikka
Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce.
Lamb Samosa
Triangular pastry filled with minced lamb.
Hot Lamb
Pieces of lamb marinated with garlic in a sweet and sour sauce with a touch of sweet chilli.
Malai Chicken
Marinated in greek yoghurt, cheese, cream and cardimon.
Chicken Tikka
Grilled in the clay oven to perfection.
Lamb Tikka
Grilled in the clay oven to perfection.
Sheek Kebab
Minced lamb blended with spices and onions grilled in the Tandoori.
Chicken Tikka Puree
Chicken Tikka Puree
Chicken cooked in a spicy sauce served on deep fried bread.
Chilli Fry
Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies and ground mustard.
Spicy Crab Cake
White crab meat in ginger and coriander.
Salmon Tikka
Pieces of salmon marinated in light spices and barbecued in the Tandoori.
Bhuna Tiger Prawns
Garlic flavoured king prawns with onions and tomatoes.
Peshwari King Prawn
Jumbo king prawn marinated with fried gram flour and spices, grilled in Tandoori with cashew nuts and almonds.
Tandoori King Prawn
King prawn marinated in delicate spices and barbecued on skewers.
Asparagus Prawn Thoran
Tiger prawn tossed in asparagus, lentil and coconut in the keralan style, tempered with mustard seeds and curry leaves. Served on a leafy salad.
Madras
Fairly hot and sour.
Bengal
Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers.
Vindaloo
Cooked with potatoes cooked in a fiery hot sauce.
Korma
Very mild with fresh cream and coconut.
Ceylon
With coconut and lemon juice, a sweet, sour and hot dish.
Bhuna
With onion and tomatoes, a dry medium flavour.
Sag
Medium dry and spicy, with sag.
Pathia
Sweet and sour, hot.
Dupiaza
Bangalore style curry with spicy fried onions in a delicious sauce.
Rogan Josh
Medium spicy with tomatoes based sauce.
Dansak
With lentils sweet, sour and hot.
Badam Passanda
Barbequed chicken or lamb pieces cooked in ground almonds, fresh mango and served in a delicious creamy sauce.
Tava Murgh
Red masala with peppers and onions with a hint of ginger and melted cheese.
Karala Chicken Stew
Chicken in a traditional goan sauce containing carrot, potato and fresh mint leaf.
Tava Murgh
Red masala with peppers and onions with a hint of ginger and melted cheese.
Karala Chicken Stew
Chicken in a traditional goan sauce containing carrot, potato and fresh mint leaf.
Lucknow Lamb Rogan
Classic rich kashmiri red chilli and tomato masala sauce.
Chicken Or Lamb Naga
Succulent pieces of chicken or lamb cooked in a unique naga paste making it fiery.
Butter Chicken
Pieces of marinated chicken cooked in butter with mild spices, creamy and rich. Cooked with ground almonds.
Chicken or Lamb Korai
Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.
Chicken or Lamb Jalfrezi
Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.
Garlic Chilli Chicken
Chicken, cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander.
Chicken or Lamb Massala
Tender chicken in a delicately flavoured creamy sauce with coconut.
Grilled in the clay oven to perfection. All served with salad and mint sauce.
Chicken Shashlick
Lamb Shashlick
Chicken Tikka
Lamb Tikka
Salmon Tikka
Tandoori King Prawn
Chayan Mixed Grill
3 piece chicken tikka, 3 piece lamb tikka, 1 tandoori chicken and 1 seekh kebab.
Fillet Of Sea- Bass
Lightly spiced sea bass delicately filleted and served on a bed of mix vegetables.
Chayan’s Chilli King Prawns
Chayan’s King Prawn Balch
Tiger prawns cooked in a delicious hot, sweet and sour masala sauce, a traditional goan dish.
Malai King Prawn
King prawns enhanced in unique cashew and coconut, cooked in a eastern Indian style.
Goan Prawn Curry
A hot curry flavoured sweet and sour, cooked in onions, goan chilli and vindaloo spice. This is one you need to try.
Exotic dishes, aromatically spiced, freshly cooked from the balti pan. Served with a naan.
Chicken Tikka
Lamb
Vegetable
Chicken Tikka
Lamb
Prawn
King prawn
Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.
Chicken Tikka
Lamb
Prawn Biriani
King Prawn Biriani
Vegetable Biriani
Vegetable Jalfrezi
Hints of ginger and fresh green chillis making this dish hot with a lovely flavour.
Vegetable Tikka Masala
Mixed vegetables delicately flavoured in a creamy sauce.
Vegetable Korai
Made with capsicum, tomatoes and onions. The korai boasts a fully flavoured medium taste.
Mushroom Bhaji
Chopped mushroom in spices.
Sag Aloo
Spinach and potatoes.
Sag Bhaji
Spinach with garlic and spices.
Aloo Gobi
Potatoes and cauliflower.
Bombay Aloo
Potatoes cooked in spices.
Tarka Dal
1 garlic and lentils.
Sag Paneer
Spinach and cheese.
Chana Massala
Chickpeas cooked in spices.
Chayan’s Special Vegetables
A selection of fresh vegetables cooked in a thick sauce. On of our house favourites.
Boiled Rice
Pilau Rice
Mushroom Rice
Keema Rice
Egg Rice
Onion Rice
Coconut Rice
Vegetable Rice
Garlic Rice
Naan Bread
Garlic Naan
Cheese Naan
Keema Naan
Peshwari Naan
Paratha
Stuffed Paratha
Chapati
Puree
Chayan's Drink Takeaway Menu
Glass Bottle Of Coke
330ml
Glass Bottle Of Diet Coke
330ml
Glass Bottle Of Lemonade
330ml
Glass Bottle Of Fanta
330ml