Chayan Indian Takeaway - Parkstone

Chicken tikka, lamb tikka, sheekh kebab and onion bhaji. Perfect if your willing to try a bit of everything.

Sliced onions in a spicy batter, then deep fried.

Triangular pastry filled with vegetable.

Pieces of ponir marinated in light spices and barbecued in the tandoori.

Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce.

Triangular pastry filled with minced lamb.

Pieces of lamb marinated with garlic in a sweet and sour sauce with a touch of sweet chilli.

Marinated in greek yoghurt, cheese, cream and cardimon.

Grilled in the clay oven to perfection.

Grilled in the clay oven to perfection.

Minced lamb blended with spices and onions grilled in the Tandoori.

Chicken cooked in a spicy sauce served on deep fried bread.

Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies and ground mustard.

White crab meat in ginger and coriander.

Pieces of salmon marinated in light spices and barbecued in the Tandoori.

Garlic flavoured king prawns with onions and tomatoes.

Jumbo king prawn marinated with fried gram flour and spices, grilled in Tandoori with cashew nuts and almonds.

King prawn marinated in delicate spices and barbecued on skewers.

Tiger prawn tossed in asparagus, lentil and coconut in the keralan style, tempered with mustard seeds and curry leaves. Served on a leafy salad.

Fairly hot and sour.

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers.

Cooked with potatoes cooked in a fiery hot sauce.

Very mild with fresh cream and coconut.

With coconut and lemon juice, a sweet, sour and hot dish.

With onion and tomatoes, a dry medium flavour.

Medium dry and spicy, with sag.

Sweet and sour, hot.

Bangalore style curry with spicy fried onions in a delicious sauce.

Medium spicy with tomatoes based sauce.

With lentils sweet, sour and hot.

Barbequed chicken or lamb pieces cooked in ground almonds, fresh mango and served in a delicious creamy sauce.

Red masala with peppers and onions with a hint of ginger and melted cheese.

Chicken in a traditional goan sauce containing carrot, potato and fresh mint leaf.

Red masala with peppers and onions with a hint of ginger and melted cheese.

Chicken in a traditional goan sauce containing carrot, potato and fresh mint leaf.

Classic rich kashmiri red chilli and tomato masala sauce.

Succulent pieces of chicken or lamb cooked in a unique naga paste making it fiery.

Pieces of marinated chicken cooked in butter with mild spices, creamy and rich. Cooked with ground almonds.

Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.

Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.

Chicken, cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander.

Tender chicken in a delicately flavoured creamy sauce with coconut.

3 piece chicken tikka, 3 piece lamb tikka, 1 tandoori chicken and 1 seekh kebab.

Lightly spiced sea bass delicately filleted and served on a bed of mix vegetables.

Tiger prawns cooked in a delicious hot, sweet and sour masala sauce, a traditional goan dish.

King prawns enhanced in unique cashew and coconut, cooked in a eastern Indian style.

A hot curry flavoured sweet and sour, cooked in onions, goan chilli and vindaloo spice. This is one you need to try.

Hints of ginger and fresh green chillis making this dish hot with a lovely flavour.

Mixed vegetables delicately flavoured in a creamy sauce.

Made with capsicum, tomatoes and onions. The korai boasts a fully flavoured medium taste.

Chopped mushroom in spices.

Spinach and potatoes.

Spinach with garlic and spices.

Potatoes and cauliflower.

Potatoes cooked in spices.

1 garlic and lentils.

Spinach and cheese.

Chickpeas cooked in spices.

A selection of fresh vegetables cooked in a thick sauce. On of our house favourites.

330ml

330ml

330ml

330ml