About Pizza Baracca - Christchurch
Welcome to Pizza Baracca! We are an independent pizza takeaway based on The Grove in Christchurch with our own Chef. All our 12" pizzas are handmade using our own 24 hour proofed dough recipe, we also have the option of a Gluten Free pizza base. We look forward to feeding you!
Popular with other people
Create Your Own Pizza
£12.00Chef's Special: Caramelised Onion, Goats Cheese, Spinach & Prosciutto
£16.00Pepperoni, Peppers and Prosciutto Crackle Pizza
£16.00Margherita Pizza
£12.00Chef’s Special: Greek Gyro Chicken Pizza
£16.00Spicy Calabrese Pizza
£16.00Chef's Special: Carbonara Pizza
£15.00Chef's Special: Pulled Pork, Jalapeño & BBQ Sauce
£16.00Bolognese Arancini
£7.00Nutella Pizza With Summer Fruit Option
£7.00
Pizzas
Our 12" pizzas are handmade by Chef on site using Chef’s own dough recipe with a minimum 24 hour proof time and authentic Italian ingredients.
Create Your Own Pizza
Want to make up your own pizza? Just choose your favourite ingredients to add to our Margherita pizza.Margherita Ingredients: Italian Mozzarella; Fresh Basil; Italian Tomato Sauce.£12.00VegetarianChef's Special: Caramelised Onion, Goats Cheese, Spinach & Prosciutto
A Chef’s Special with Chef’s handmade caramelised onion recipe. Just tell us below if you want us to remove the Prosciutto for the Vegetarian option.*Ingredients: Italian Tomato Sauce; Mozzarella; Fresh Spinach; Goats Cheese; Chef Made Caramelised Onion (Red & White Onion; Olive Oil; Brown Sugar; Balsamic Vinegar and Salt & Pepper) and Prosciutto.£16.00Gluten freePepperoni, Peppers and Prosciutto Crackle Pizza
Italian tomato base, pepperoni, peppers, prosciutto crackle, provola cheese and mozzarella.£16.00Chef's Special: Pulled Pork, Jalapeño & BBQ Sauce
We know we are an Italian pizza takeaway, but Chef wanted to create a traditional American pizza! So welcome to our BBQ pulled pork pizza with a kick of heat from the jalapeños with a traditional American BBQ sauce.Ingredients: Pulled Pork (made from British slow cooked boneless pork shoulder); Tomato Sauce; Red Onions; Peppers; Jalapeños; American BBQ Sauce.£16.00Gluten freeSpicy Calabrese Pizza
Nduja, pepperoni, confit tomato, prosciutto, provola cheese, mozzarella, black olives, and red pepper.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.£16.00Gluten freeChef’s Special: Greek Gyro Chicken Pizza
New Chef’s Special bringing you a Greek style pizza with Italian Tomato Sauce; Mozzarella; Black Olives; Feta Cheese; Red Onion; Greek Chicken Gyro.Gyro chicken, produced in Greece, is fresh breast and leg chicken fillets marinated and grilled with red and yellow peppers, greek herbs, yoghurt and Kalamata extra virgin olive oil.£16.00Gluten freeChef's Special: Fiery Three Chilli
Time to turn up the heat! Chef has created a seriously fiery three chilli pizza for the brave pizza lovers.If the Scotch Bonnet is a step too far, then just add a note to your order to take it off.Ingredients: Tomato Sauce; Mozzarella; Pepperoni; Nduja; Jalapeños; Birds Eye Chilli; Scotch Bonnet Chilli; Goats Cheese.£16.00Gluten freeProsciutto, Wilted Rocket and Pecorino Pizza
Pecorino cheese, mozzarella, prosciutto, wilted rocket and confit tomatoes.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add option of a tomato base if you prefer.£16.00Vegetariana Pizza
Provolone cheese, mozzarella, leek, broccoli, red onion, confit tomatoes and fresh basil. Vegetarian.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.£14.00VegetarianMargherita Pizza
Mozzarella, fresh basil with an Italian tomato base.£12.00VegetarianChef's Special: Carbonara Pizza
Carbonara Pizza is a traditional Italian pizza and is a variation on the famous Italian pasta carbonara. It is an Italian version of a bacon & egg pizza!Ingredients: Mozzarella; Pecorino Cheese; Free Range Eggs; Prosciutto; Fresh Parsley.£15.00Gluten freeQuattro Formaggi Pizza
Pecorino, rigatello, mozzarella, ricotta, goats cheese and fresh basil. A lot of traditional Italian Quattro Formaggi pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.£15.00VegetarianOlives, Capers and Anchovies Pizza
Mozzarella, red onion, Italian tomato base, capers, anchovies, black olives and confit tomatoes.£16.00Gluten freeVegana Pizza
Italian tomato, garlic oil, leeks, chestnut mushrooms, portobello mushrooms, wilted rocket, confit tomatoes, basil, red onion, and peppers.£13.00VeganDiavola Pizza
Nduja Italian salami, jalapeño, chilli oil, Italian tomato sauce base, provola cheese, mozzarella, confit tomatoes and black olives.£16.00Gluten freeSalami Napoli, Rocket and Pecorino Pizza
Pecorino cheese, mozzarella, Italian salami, wilted rocket, confit tomatoes and fresh basil.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.£16.00Gluten free
Calzone
Our calzones are handmade by Chef on site using Chef’s own dough recipe with a minimum 24 hour proof time and authentic Italian ingredients.
Create Your Own Calzone
Want to make up your own calzone? Just choose your favourite ingredients to our Calzone (Italian Mozzarella; Parsley and Garlic Oil; Italian Tomato Sauce already included)£12.00Classic Salami Calzone
Tomato sauce, ricotta, Italian salami, Italian mozzarella, basil, pepper, garlic, and parsley oil.£15.00Vegetariana Calzone
Tomato sauce, ricotta, Italian mozzarella, peppers, portobello mushrooms, chestnut mushrooms, basil, garlic, and parsley oil. Vegetarian.£14.00VegetarianSpinach and Mushroom Calzone
Spinach, mozzarella, pecorino cheese, chestnut mushrooms, portobello mushrooms, onion, black pepper, garlic, and parsley oil. Vegetarian.£14.00Vegetarian
Pasta
All our pasta dishes are handmade by Chef using the best of Italian pasta and fresh ingredients.
Spaghetti Bolognese
A stunning slow cooked Bolognese sauce, made by Chef, with delicious Italian spaghetti – full of flavour and goodness.*Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Minced Pork; Minced Beef; Celery; Carrots; Onion; Garlic; Sicilian Red Wine; Chicken Stock; Italian Cherry Tomatoes; Tomato Puree; Italian Passata; Water; Olive Oil; Salt & Pepper; Parmesan & Fresh Parsley.£8.50Bambini Spaghetti with Italian Tomato Sauce
This simple, but delicious, dish is for the kids using traditional Italian tomato sauce. We can add Mozzarella cheese if you want.Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Italian tomato sauce. Option: Mozzarella.£5.00Spaghetti Vegetable with Ricotta
A stunning fresh vegetable pasta dish, made by Chef, with Italian spaghetti – full of flavour and goodness. *Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Leak; Mushroom; Onion; Garlic & Parsley Oil; Ricotta; Broccoli; Peppers; Salt & Black Pepper; Parmesan, Fresh Basil, Fresh Parsley.Suitable for Vegetarians.£8.00Vegetarian
Hot Starters and Sides
Italian Salami, Garlic and Mozzarella Stromboli
Chef made pizza dough, mozzarella, garlic oil and salami.£6.00Crispy Garlic Wheel
Garlic oil, parsley, and mozzarella.£6.00VegetarianGarlic and Mozzarella Stromboli
Chef made dough, mozzarella and garlic oil.£5.50VegetarianPotato Wedges with Rosemary
Double baked potato wedges with rosemary and a choice of a dip.Ingredients: Potatoes; Sea Salt; Rosemary; Garlic Powder; Oil; Onion Powder, Spices.£6.00VeganHalloumi Sticks with a Dip
Four delicious sticks of grilled crispy halloumi with a choice from one of our dips.£6.00VegetarianBolognese Arancini
Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with Chef made traditional Bolognese sauce.£7.00Crispy Chilli Wheel
Chef's own chilli oil and mozzarella.£6.00VegetarianCrispy Chicken Fillets with Dip
Chef made crispy chicken fillets with a dip.£7.00Garlic & Cheese Ciabatta
Fancy some garlic, cheesy toasted ciabatta? Ingredients: Ciabatta; Garlic & Parsley Oil; Mozzarella; Pecorino Cheese.£4.00VegetarianGarlic & Parsley Ciabatta
Toasted ciabatta with garlic and parsley olive oil.£3.50VeganFour Cheese Arancini
Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with Pecorino Cheese; Mozzarella; Goats Cheese; Provolone Cheese.£7.00VegetarianDuck Arancini
Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with five spice duck (Aniseed; Cinnamon; Clove; Fennel; Vinegar; Sugar, Maltose).£7.00
Cold Starters and Sides
Bruschetta
A traditional Italian side with the freshest of ingredients with warm ciabatta baked in garlic and parsley oil.Ingredients: Ciabatta; Chopped Confit Tomato; Olive Oil; Chopped Red Onion; Fresh Basil; Rock Salt and Black Pepper£6.00VeganBlack & Green Pitted Olives
Pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes.Weight: 160g.£5.00VeganWild Rocket Salad
Made to order side salad with wild rocket and olive oil with option of extra fresh ingredients.£4.00VeganBlack and Green Pitted Olives with Feta
Pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes with Feta cheese.Weight: 160g.£6.00Vegetarian2
Dips
Each dip is made to order.
Garlic and Parsley Mayonnaise
Garlic mayonnaise with fresh parsley.£2.00VegetarianLemon and Parsley Mayonnaise
This is a mayonnaise dip with fresh parsley and lemon juice for a deliciously zingy dip.Ingredients: Mayonnaise; Fresh Lemon Juice; Fresh Parsley.£2.00VegetarianPesto Mayonnaise
Chef's pesto mayonnaise uses authentic green Italian pesto with basil for a delicious dip.Ingredients: Mayonnaise; Green Pesto Allergens: Egg; Milk; Cashew Nuts; Pine Nuts; Hard Cheese£2.00VegetarianChilli Oil
Chef's handmade chilli oil for those who like a extra heat kick!Ingredients: Olive oil, Red Chilli Flakes (Allergen: Sulphites) and Fresh Jalapeño.£2.00VeganBBQ Sauce
Traditional American BBQ Sauce.£2.00VegetarianHot Chilli Sauce
Hot and fiery sauce made with extra hot chilli.£2.00Tomato Ketchup
Traditional tomato ketchup.£2.00Vegetarian
Dessert
Nutella Pizza With Summer Fruit Option
Nutella pizza is commonly served as a dessert in Italian pizzerias and we have added with an option of delicious summer fruits on our 12" pizza bases. The summer fruits are semi-frozen so expect a fruity crunch with your dessert pizza! *Ingredients: Pizza dough; Nutella (Allergen: Hazelnuts; Milk; Soya and Gluten); Strawberries; Redcurrants; Raspberries; Blackcurrants; Cherries; Blueberries.£7.00Chocolate Fudge Brownie
A delicious Chocolate Fudge Brownie with Dark and White Chocolate Chunks.Your brownie will be served warmed and ready to eat.(Made in a kitchen that handles nuts)£4.00VegetarianSweet Stromboli
Have you ever tasted a stromboli dessert? Made by hand with our own dough and filled with authentic Italian ricotta and a filling of your choice: Salted Caramel; Raspberry Sauce; Nutella; Cherry Conserve; Biscoff.This creamy combination is delicious and worth a try. Enjoy!£5.00VegetarianPanettone Bread & Butter Pudding
Layers of panettone soaked in a spiced egg custard mix, baked with a sprinkling of sultanas, candied peel, demerara sugar and mixed spice.£5.00Vegetarian
Baboo Gelato
Made in Dorset. Gelato is not simply the Italian name for ice cream. Gelato is made using more milk than cream, and so is much lower in fat .
Double Chocolate: Baboo Gelato 125ml Tubs
Made with organic milk, valrhona chocolate from France with callebaut Belgian cocoa powder.£4.00VegetarianMadagascan Vanilla: Baboo Gelato 125ml Tubs
Made with organic milk and Madagascan vanilla pearls. Gold award from Taste of the West in 2019.£4.00VegetarianCoffee: Baboo Gelato 125ml Tubs
Made with a delicious Sumatran bourbon blend coffee and organic milk. Strong and rich with a smooth milky coffee flavour.£4.00VegetarianMint Choc Chip: Baboo Gelato 125ml Tubs
Made with organic milk, summerdown mint’s 100% peppermint oil with ribbons of valrhona chocolate. Great Taste 2 star 2019.£4.00Strawberry: Baboo Gelato 125ml Tubs
Baboo buys hundreds of kilos of ripe strawberries, grown in the fresh Somerset air at Forde Abbey, adding them to an organic milk base for a delicious, intense strawberry flavour.£4.00VegetarianSalted Caramel: Baboo Gelato 125ml Tubs
This is the best seller in Baboo's kiosks. It is made with organic milk, salt from Portland's wonderful new Dorset Sea Salt, and caramelised sugar, lovingly cooked from scratch.£4.00VegetarianBlackcurrant Ripple: Baboo Gelato 125ml Tubs
Made with organic milk and a blackcurrant coulis (thick sauce made of blackcurrants, sugar and water). Baboo ripples the coulis through the gelato base. The blackcurrants come from their garden and the beautiful Forde Abbey’s pick your own farm. Taste of the West Silver award in 2020.£4.00VegetarianHazelnut: Baboo Gelato 125ml Tubs
Made with organic milk and 100% pure hazelnut paste bought from Saverio Rapalino’s farm near Genoa, Italy. The nuts are ground to a paste to order, which ensures that it is as fresh as possible when we receive it.£4.00Raspberry Ripple: Baboo Gelato 125ml Tubs
"Our newest flavour, our raspberry ripple is made with organic milk and fresh West Country raspberries"£4.00Vegetarian
Drinks
Coca Cola 330ml
£2.00San Pellegrino Can Sparkling Lemon 330ml
Sanpellegrino Limonata allows you to experience the authentic flavour of southern Italy’s lemons.£2.00San Pellegrino Can Sparkling Pomegranate and Orange 330ml
Made with the delicious juices of orange and pomegranate.£2.00San Pellegrino Can Sparkling Orange 330ml
Sanpellegrino Aranciata is Italy’s famous orange juice, with a history dating back to 1932. Discover the iconic notes of juicy squeezed oranges and fine bubbles.£2.00San Pellegrino Can Aranciata Rossa - 330ml
Sanpellegrino Aranciata Rossa is made with oranges and blood oranges from Italy which have a unique colour and taste from the land in which they are grown.£2.00Vegan
