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Tandoori and Tikka dishes are not curries. They are marinated, skewered, and cooked in a clay oven, which is called a Tandoori oven. Tandoori dishes are served with green salad and yoghurt mint sauce.
Served with either vegetable, chicken, lamb, prawn, king prawn, chicken tikka or lamb tikka except to mixed curry dishes.. Please note rice is not included with any of the following dishes.
Take its name from the heavy cast iron pot in which they are cooked and served. This type of cooking originated in East Pakistan, but has become extremely popular in the United Kingdom. Each dish is served with Naan bread. Strength to order.
Biryani is a very aromatic dish – rice treated with ghee, almonds and sultanas, and served with a vegetable curry.