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Spice House - Bournemouth University Campus

Curry·Indian·Drinks
2.70 miles away·Opens at 17:00·£10.00 minimum·£2.00 delivery
  • Delivered by Spice House - Bournemouth University Campus

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Set Meal (N)(G)(M)(E)(D)

  • Set Meal 1 (Two People)

    Starters - 2 papadoms, 1 chicken tikka, 1 onions bhaji. Main course - 1 chicken tikka massala, 1 chicken pathia, 1 bombay aloo, 2 pilau rice, 1 nan.
    £29.99

Starters

  • Onion Bhaji (N)(E)(M)(V)(G)

    £3.95
  • Chicken Chat (N)(M)(E)(C)

    £3.50
  • Prawn Puree (C)(D)

    £4.25
  • Tandoori Chicken (N)(D)(G)(M)

    On the bone.
    £3.95
  • Mixed Kebab (N)(E)(G)(D)(M)

    £4.95
  • Chicken Pakora (N)(G)(E)

    £3.95
  • Lamb Tikka (N)(G)(D)(M)

    £3.95
  • Sheek Kebab (N)(E)(G)

    Mincemeat.
    £3.95
  • Shame Kebab (N)(G)

    £3.95
  • Nargis Kebab (C)(N)(G)(D)(E)

    £4.50
  • Samosa Meat (N)(G)

    £3.95
  • Samosa Vegetable (V)(N)(G)

    £3.95
  • Chicken Tikka (N)(G)(D)(M)

    Off the bone.
    £3.95
  • King Prawn Puree (C)

    £4.95
  • Sweet Chilli Chicken Tikka (N)(G)(D)(M)

    £3.95
  • Stuffed Pepper (V)(N)(M)

    £3.95

Tandoori Specialties

Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal, served with green salad and mint sauce.

  • Chicken Tikka (N)(D)(M)

    Off the bone.
    £8.95
  • Lamb Tikka (N)(D)(M)

    Off the bone.
    £8.95
  • Tandoori Chicken Half (N)(D)(M)

    £8.25
  • Chicken Shaslick (N)(D)(M)

    £8.95
  • Lamb Shaslick (N)(D)(M)

    £9.95
  • Tandoori Mixed Grill (G)(N)(E)(D)(M)

    Served with nan.
    £13.95
  • King Prawn Tikka (N)(D)(M)

    £12.95

Balti Dishes

Cooked in a balti pan with main ingredients stir fired first before exotic spices are added in a thick medium sauce with a slightly tangy taste.

  • Vegetable (V)(C)(D)(N)

    £6.50
  • King Prawn (C)(D)(N)

    £11.95
  • Chicken Tikka (C)(D)(N)(M)

    £8.95
  • Lamb Tikka (C)(D)(N)(M)

    £8.95
  • Prawn (C)(D)(N)

    £9.25
  • Mix Balti (C)(D)(N)

    £10.95

House Specials

  • Butter Chicken (N)(C)(D)

    Tandoori chicken marinated in Pakistani spices, fried in butter and served in curry.
    £7.95
  • Shahi Lamb Bhuna (N)(C)

    Sliced lamb in a special minced lamb sauce with sultanas.
    £8.75
  • Kashimiri Kufta Bhuna (N)(C)(E)

    Indian style meat balls in a superbly spiced tomato and onion bhuna sauce.
    £8.75
  • Lagan (M)(C)

    Cooked with mint, fresh herbs, selected spices with a sweet and tangy taste.
    £8.75
  • Bombay (N)(C)

    Prepared with potato and boiled egg. Medium taste.
    £8.75
  • Safari Chicken (N)(C)(D)

    Topped with kurma sauce. Medium.
    £8.25
  • Balti Shaslick (N)(C)

    £8.95
  • Tava Murgh Lahori (N)(C)(D)

    Chicken tikka tossed over iron skillet with exotic herbs and spices, crushed garlic and ginger root, covered in a sauce of tomatoes, spring onions and capsicum.
    £8.95
  • Locknow (N)(C)(D)(G)

    Chicken or lamb in a delicious preparation of yogurt cream, coconut, mushroom and spices, very mild but rich, creamy texture.
    £7.50
  • Madhu (N)(C)(D)

    Choice of chicken, lamb, or prawn cooked in a mild sauce with apricot slices topped with honey.
    £7.50
  • Spice House Special (N)(C)

    Marinated pieces of chicken, lamb, king prawn and sheek kebab, skewered and barbecued with onion and tomatoes. Medium, very tasty dish.
    £10.95
  • Thawa (N)(C)(D)

    Chicken or lamb cooked with garlic and coriander with a cheese toppings. Medium.
    £8.95
  • Bengal (N)(C)

    A fairly hot dish cooked with boiled egg and spices.
    £8.95
  • Spicy Chicken Stir Fry (N)(C)

    £8.95
  • Nawabi Special (N)(C)

    Chicken or lamb cooked with green chillies, garlic, onion, tomato, capsicum and lemon flavour. Slightly hot dish.
    £8.95
  • Rezala (N)(C)

    Tender Chicken or lamb and mince meat cooked together with boiled egg in a thick, spicy sauce. Fairly hot.
    £8.95
  • Naga Chicken (N)(C)

    £8.25
  • Chatga Chicken (N)(C)(D)

    Freshly chopped chicken, stir-fried with chillies and tomatoes.Hot dish.
    £8.95
  • Chicken Zal Zala (N)(C)

    Extremely hot but flavoursome, a tasty alternative for those who like Phall dishes.
    £8.95

Old Favourites

  • Kurma (C)(D)(N)(V)

    Very mild and sweet with cream and coconut.
    £6.95
  • Basic Curry (C)(N)(V)

    Medium strength.
    £6.95
  • Malaya (C)(D)(N)(V)

    With pineapple. Medium strength.
    £6.95
  • Dupiaza (C)(N)(V)

    Medium strength with extra onion.
    £6.25
  • Bhuna (C)(N)(V)

    Medium strength. Well garnished and a little dry.
    £6.95
  • Sag (C)(N)(V)

    Medium strength with spinach.
    £6.95
  • Pathia (C)(N)(V)

    Fairly hot, sweet and sour, little condensed.
    £6.95
  • Dhansak (C)(N)(V)

    Fairly hot, sweet and sour with lentils.
    £6.95
  • Ceylon (C)(N)(V)

    Fairly hot, sweet and sour with coconut.
    £6.95
  • Rogan (C)(N)(V)

    Fairly hot, topped with tomato and green pepper.
    £6.95
  • Madras (C)(N)(V)

    Fairly hot, in a thick sauce.
    £6.95
  • Vindaloo (C)(N)(V)

    Very hot, in a thick sauce with potatoes.
    £6.95

Spice House Favourites

  • Massala (N)(C)(D)(G)

    Delicately flavoured, rich and creamy sauce.
    £6.50
  • Pasanda (N)(C)(D)(G)

    Mild, cooked with yogurt in a creamy sauce.
    £6.50
  • Korai (C)

    Medium with onion, green peppers and tomatoes in a thick sauce.
    £6.50
  • Jalfrezi (C)

    Fairly hot, with green chilli, green peppers, onion and tomatoes.
    £6.50
  • Garlic Chilli Dishes (C)

    Fairly hot, marinated in a garlic sauce, subtly flavoured with ginger, green chillies and capsicum.
    £6.50
  • Phall (C)

    Super hot and sweet.
    £6.50

Birianies

The following dishes are stir-fried in a basmati pilau rice and served with a separate mixed vegetable curry.

  • Tikka Mix (N)(C)(D)(M)

    £9.95
  • House Special (N)(C)(D)(E)(M)

    £10.95
  • Chicken (N)(C)

    £8.95
  • Lamb (N)(C)

    £9.95
  • Prawn (N)(C)

    £7.95
  • King Prawn (N)(C)

    £11.95
  • Chicken Tikka (N)(C)(D)

    £9.25
  • Lamb Tikka (N)(C)(D)

    £9.50
  • Vegetable (N)(C)(V)

    £7.95

Side Dishes

  • Vegetable Curry (C)(V)

    £4.25
  • Mushroom Bhaji (C)(V)

    £4.25
  • Bhindi Bhaji (C)(V)

    £4.25
  • Cauliflower Bhaji (C)(V)

    £3.25
  • Dall Tarka (M)(V)

    £4.50
  • Aloo Gobi (C)(V)

    £4.25
  • Sag Bhaji (M)(V)

    Spinach.
    £4.25
  • Bombay Potato (C)(V)

    £4.25
  • Chana Masala (C)(V)

    £4.50
  • Muter Paneer (C)(V)

    £4.95
  • Sag Paneer (C)(V)

    £4.95
  • Sag Aloo (C)(V)

    £4.25
  • Curry Sauce (C)(D)(M)(V)

    Various flavours.
    £4.25
  • Vegetable Bhaji (C)(D)(M)(V)

    £4.25

Rice

  • Boiled Rice (V)

    £2.95
  • Pilau Rice (V)

    £3.75
  • Special Rice (V)(E)

    £4.25
  • Mushroom Rice (V)

    £3.25
  • Keema Rice (V)(E)

    £4.75
  • Vegetable Rice (V)

    £3.25
  • Fried Rice (V)

    £2.95
  • Egg Fried Rice (V)(E)

    £4.50
  • Garlic Fried Rice (V)

    £4.50
  • Lemon Rice (V)

    £3.95
  • Coconut Rice (V)(C)(N)

    £3.95
  • Pea Fried Rice (V)

    £3.95
  • Chilli Rice (V)

    £3.50
  • Tikka Rice (M)

    £4.25
  • Palak Rice (V)

    Spinach.
    £4.25

Sundries

  • Nan (G)(N)(E)(V)(D)

    £2.95
  • Keema Nan (G)(N)(E)(D)

    £3.95
  • Peshwari Nan (G)(N)(E)(D)

    £3.95
  • Stuffed Nan (G)(N)(E)(V)(D)

    £3.50
  • Garlic Nan (G)(N)(E)(D)

    £3.50
  • Tikka Nan (G)(N)(E)

    £4.25
  • Chapathi (N)(G)

    £2.50
  • Paratha (N)(G)

    £2.95
  • Egg Paratha (N)(E)(G)

    £2.95
  • Stuffed Paratha (N)(G)

    £3.25
  • Puree (N)(G)

    £1.50
  • Papadom (N)

    £0.90
  • Masala Papadom (N)

    £0.80
  • Raita Onion (V)(D)

    £1.95
  • Raita Cucumber (V)(D)

    £1.95
  • Mixed Pickle (N)(V)(M)

    £0.80
  • Mango Chutney (N)

    £0.80
  • Mint Sauce (N)(D)(V)

    £0.80
  • Onion Salad (V)

    £0.80
  • Chips (N)

    £2.50
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