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Set Meal 1 (Two People)
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Onion Bhaji (N)(E)(M)(V)(G)
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Chicken Chat (N)(M)(E)(C)
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Prawn Puree (C)(D)
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Tandoori Chicken (N)(D)(G)(M)
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Mixed Kebab (N)(E)(G)(D)(M)
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Chicken Pakora (N)(G)(E)
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Lamb Tikka (N)(G)(D)(M)
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Sheek Kebab (N)(E)(G)
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Shame Kebab (N)(G)
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Nargis Kebab (C)(N)(G)(D)(E)
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Samosa Meat (N)(G)
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Samosa Vegetable (V)(N)(G)
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Chicken Tikka (N)(G)(D)(M)
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King Prawn Puree (C)
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Sweet Chilli Chicken Tikka (N)(G)(D)(M)
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Stuffed Pepper (V)(N)(M)
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Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal, served with green salad and mint sauce.
Chicken Tikka (N)(D)(M)
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Lamb Tikka (N)(D)(M)
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Tandoori Chicken Half (N)(D)(M)
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Chicken Shaslick (N)(D)(M)
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Lamb Shaslick (N)(D)(M)
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Tandoori Mixed Grill (G)(N)(E)(D)(M)
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King Prawn Tikka (N)(D)(M)
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Cooked in a balti pan with main ingredients stir fired first before exotic spices are added in a thick medium sauce with a slightly tangy taste.
Vegetable (V)(C)(D)(N)
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King Prawn (C)(D)(N)
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Chicken Tikka (C)(D)(N)(M)
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Lamb Tikka (C)(D)(N)(M)
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Prawn (C)(D)(N)
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Mix Balti (C)(D)(N)
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Butter Chicken (N)(C)(D)
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Shahi Lamb Bhuna (N)(C)
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Kashimiri Kufta Bhuna (N)(C)(E)
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Lagan (M)(C)
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Bombay (N)(C)
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Safari Chicken (N)(C)(D)
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Balti Shaslick (N)(C)
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Tava Murgh Lahori (N)(C)(D)
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Locknow (N)(C)(D)(G)
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Madhu (N)(C)(D)
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Spice House Special (N)(C)
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Thawa (N)(C)(D)
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Bengal (N)(C)
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Spicy Chicken Stir Fry (N)(C)
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Nawabi Special (N)(C)
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Rezala (N)(C)
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Naga Chicken (N)(C)
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Chatga Chicken (N)(C)(D)
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Chicken Zal Zala (N)(C)
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Kurma (C)(D)(N)(V)
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Basic Curry (C)(N)(V)
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Malaya (C)(D)(N)(V)
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Dupiaza (C)(N)(V)
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Bhuna (C)(N)(V)
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Sag (C)(N)(V)
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Pathia (C)(N)(V)
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Dhansak (C)(N)(V)
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Ceylon (C)(N)(V)
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Rogan (C)(N)(V)
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Madras (C)(N)(V)
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Vindaloo (C)(N)(V)
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Massala (N)(C)(D)(G)
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Pasanda (N)(C)(D)(G)
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Korai (C)
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Jalfrezi (C)
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Garlic Chilli Dishes (C)
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Phall (C)
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The following dishes are stir-fried in a basmati pilau rice and served with a separate mixed vegetable curry.
Tikka Mix (N)(C)(D)(M)
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House Special (N)(C)(D)(E)(M)
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Chicken (N)(C)
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Lamb (N)(C)
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Prawn (N)(C)
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King Prawn (N)(C)
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Chicken Tikka (N)(C)(D)
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Lamb Tikka (N)(C)(D)
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Vegetable (N)(C)(V)
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Vegetable Curry (C)(V)
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Mushroom Bhaji (C)(V)
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Bhindi Bhaji (C)(V)
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Cauliflower Bhaji (C)(V)
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Dall Tarka (M)(V)
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Aloo Gobi (C)(V)
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Sag Bhaji (M)(V)
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Bombay Potato (C)(V)
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Chana Masala (C)(V)
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Muter Paneer (C)(V)
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Sag Paneer (C)(V)
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Sag Aloo (C)(V)
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Curry Sauce (C)(D)(M)(V)
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Vegetable Bhaji (C)(D)(M)(V)
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Boiled Rice (V)
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Pilau Rice (V)
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Special Rice (V)(E)
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Mushroom Rice (V)
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Keema Rice (V)(E)
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Vegetable Rice (V)
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Fried Rice (V)
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Egg Fried Rice (V)(E)
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Garlic Fried Rice (V)
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Lemon Rice (V)
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Coconut Rice (V)(C)(N)
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Pea Fried Rice (V)
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Chilli Rice (V)
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Tikka Rice (M)
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Palak Rice (V)
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Nan (G)(N)(E)(V)(D)
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Keema Nan (G)(N)(E)(D)
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Peshwari Nan (G)(N)(E)(D)
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Stuffed Nan (G)(N)(E)(V)(D)
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Garlic Nan (G)(N)(E)(D)
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Tikka Nan (G)(N)(E)
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Chapathi (N)(G)
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Paratha (N)(G)
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Egg Paratha (N)(E)(G)
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Stuffed Paratha (N)(G)
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Puree (N)(G)
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Papadom (N)
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Masala Papadom (N)
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Raita Onion (V)(D)
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Raita Cucumber (V)(D)
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Mixed Pickle (N)(V)(M)
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Mango Chutney (N)
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Mint Sauce (N)(D)(V)
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Onion Salad (V)
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Chips (N)
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