Spice House - Bournemouth University Campus

Banquet Specials (N)(G)(M)(E)(D)

Available Sunday to Thursday.

• Set Meal A

• Seat Meal B

Set Meal (N)(G)(M)(E)(D)

• Set Meal 1 (Two People)

Taster Meal (N)(G)(M)(E)(D)

Mon - Thur

• Taster Menu for 2

Taster Meal (N)(G)(M)(E)(D)

Fri - Sun

• Taster Menu for 2

Starters

• Onion Bhaji (N)(E)(M)(V)(G)

• Chicken Chat (N)(M)(E)(C)

• Prawn Puree (C)(D)

• King Prawn Butterfly (E)(M)(N)

• Tandoori Chicken (N)(D)(G)(M)

• Mixed Kebab (N)(E)(G)(D)(M)

• Chicken Pakora (N)(G)(E)

• Lamb Tikka (N)(G)(D)(M)

• Sheek Kebab (N)(E)(G)

• Shame Kebab (N)(G)

• Nargis Kebab (C)(N)(G)(D)(E)

• Samosa Meat (N)(G)

• Samosa Vegetable (V)(N)(G)

• Chicken Tikka (N)(G)(D)(M)

• King Prawn Puree (C)

• Sweet Chilli Chicken Tikka (N)(G)(D)(M)

• Stuffed Pepper (V)(N)(M)

• Lamb Chops (N)(D)(G)

Tandoori Specialties

Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal, served with green salad and mint sauce.

• Chicken Tikka (N)(D)(M)

• Lamb Tikka (N)(D)(M)

• Tandoori Chicken Half (N)(D)(M)

• Chicken Shaslick (N)(D)(M)

• Lamb Shaslick (N)(D)(M)

• Tandoori Mixed Grill (G)(N)(E)(D)(M)

• King Prawn Tikka (N)(D)(M)

• Lamb Chops (N)(D)(G)(M)

Balti Dishes

Cooked in a balti pan with main ingredients stir fired first before exotic spices are added in a thick medium sauce with a slightly tangy taste.

• Vegetable (V)(C)(D)(N)

• King Prawn (C)(D)(N)

• Chicken Tikka (C)(D)(N)(M)

• Lamb Tikka (C)(D)(N)(M)

• Prawn (C)(D)(N)

• Mix Balti (C)(D)(N)

House Specials

• Butter Chicken (N)(C)(D)

• Shahi Lamb Bhuna (N)(C)

• Kashimiri Kufta Bhuna (N)(C)(E)

• Lagan (M)(C)

• Bombay (N)(C)

• Safari Chicken (N)(C)(D)

• Balti Shaslick (N)(C)

• Tava Murgh Lahori (N)(C)(D)

• Locknow (N)(C)(D)(G)

• Madhu (N)(C)(D)

• Spice House Special (N)(C)

• Thawa (N)(C)(D)

• Bengal (N)(C)

• Spicy Chicken Stir Fry (N)(C)

• Nawabi Special (N)(C)

• Rezala (N)(C)

• Naga Chicken (N)(C)

• Chatga Chicken (N)(C)(D)

• Chicken Zal Zala (N)(C)

Old Favourites

• Kurma (C)(D)(N)(V)

• Basic Curry (C)(N)(V)

• Malaya (C)(D)(N)(V)

• Dupiaza (C)(N)(V)

• Bhuna (C)(N)(V)

• Sag (C)(N)(V)

• Pathia (C)(N)(V)

• Dhansak (C)(N)(V)

• Ceylon (C)(N)(V)

• Rogan (C)(N)(V)

• Madras (C)(N)(V)

• Vindaloo (C)(N)(V)

Spice House Favourites

• Massala (N)(C)(D)(G)

• Pasanda (N)(C)(D)(G)

• Korai (C)

• Jalfrezi (C)

• Garlic Chilli Dishes (C)

• Phall (C)

Birianies

The following dishes are stir-fried in a basmati pilau rice and served with a separate mixed vegetable curry.

• Tikka Mix (N)(C)(D)(M)

• House Special (N)(C)(D)(E)(M)

• Chicken (N)(C)

• Mutton (N)(C)

• Prawn (N)(C)

• King Prawn (N)(C)

• Chicken Tikka (N)(C)(D)

• Lamb Tikka (N)(C)(D)

• Vegetable (N)(C)(V)

Side Dishes

• Vegetable Curry (C)(V)

• Mushroom Bhaji (C)(V)

• Bhindi Bhaji (C)(V)

• Cauliflower Bhaji (C)(V)

• Dall Tarka (M)(V)

• Aloo Gobi (C)(V)

• Sag Bhaji (M)(V)

• Bombay Potato (C)(V)

• Chana Masala (C)(V)

• Muter Paneer (C)(V)

• Sag Paneer (C)(V)

• Sag Aloo (C)(V)

• Curry Sauce (C)(D)(M)(V)

• Vegetable Bhaji (C)(D)(M)(V)

Rice

• Boiled Rice (V)

• Pilau Rice (V)

• Special Rice (V)(E)

• Mushroom Rice (V)

• Keema Rice (V)(E)

• Vegetable Rice (V)

• Fried Rice (V)

• Egg Fried Rice (V)(E)

• Garlic Fried Rice (V)

• Lemon Rice (V)

• Coconut Rice (V)(C)(N)

• Pea Fried Rice (V)

• Chilli Rice (V)

• Tikka Rice (M)

• Palak Rice (V)

Sundries

• Nan (G)(N)(E)(V)(D)

• Keema Nan (G)(N)(E)(D)

• Peshwari Nan (G)(N)(E)(D)

• Stuffed Nan (G)(N)(E)(V)(D)

• Garlic Nan (G)(N)(E)(D)

• Tikka Nan (G)(N)(E)

• Chapathi (N)(G)

• Paratha (N)(G)

• Egg Paratha (N)(E)(G)

• Stuffed Paratha (N)(G)

• Puree (N)(G)

• Papadom (N)

• Masala Papadom (N)

• Raita Onion (V)(D)

• Raita Cucumber (V)(D)

• Mixed Pickle (N)(V)(M)

• Mango Chutney (N)

• Mint Sauce (N)(D)(V)

• Onion Salad (V)

• Chips (N)