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Spice House - Bournemouth University Campus

4.2(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Curry
  • Indian
  • Drinks
  • Opens at 17:30
  • 293 Wallisdown Road, Bournemouth, BH125BT

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Set Meal (N)(G)(M)(E)(D)

  • Set Meal 1 (Two People)

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Starters

  • Onion Bhaji (N)(E)(M)(V)(G)

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  • Chicken Chat (N)(M)(E)(C)

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  • Prawn Puree (C)(D)

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  • Tandoori Chicken (N)(D)(G)(M)

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  • Mixed Kebab (N)(E)(G)(D)(M)

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  • Chicken Pakora (N)(G)(E)

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  • Lamb Tikka (N)(G)(D)(M)

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  • Sheek Kebab (N)(E)(G)

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  • Shame Kebab (N)(G)

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  • Nargis Kebab (C)(N)(G)(D)(E)

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  • Samosa Meat (N)(G)

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  • Samosa Vegetable (V)(N)(G)

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  • Chicken Tikka (N)(G)(D)(M)

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  • King Prawn Puree (C)

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  • Sweet Chilli Chicken Tikka (N)(G)(D)(M)

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  • Stuffed Pepper (V)(N)(M)

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Tandoori Specialties

Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal, served with green salad and mint sauce.

  • Chicken Tikka (N)(D)(M)

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  • Lamb Tikka (N)(D)(M)

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  • Tandoori Chicken Half (N)(D)(M)

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  • Chicken Shaslick (N)(D)(M)

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  • Lamb Shaslick (N)(D)(M)

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  • Tandoori Mixed Grill (G)(N)(E)(D)(M)

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  • King Prawn Tikka (N)(D)(M)

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Balti Dishes

Cooked in a balti pan with main ingredients stir fired first before exotic spices are added in a thick medium sauce with a slightly tangy taste.

  • Vegetable (V)(C)(D)(N)

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  • King Prawn (C)(D)(N)

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  • Chicken Tikka (C)(D)(N)(M)

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  • Lamb Tikka (C)(D)(N)(M)

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  • Prawn (C)(D)(N)

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  • Mix Balti (C)(D)(N)

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House Specials

  • Butter Chicken (N)(C)(D)

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  • Shahi Lamb Bhuna (N)(C)

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  • Kashimiri Kufta Bhuna (N)(C)(E)

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  • Lagan (M)(C)

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  • Bombay (N)(C)

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  • Safari Chicken (N)(C)(D)

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  • Balti Shaslick (N)(C)

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  • Tava Murgh Lahori (N)(C)(D)

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  • Locknow (N)(C)(D)(G)

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  • Madhu (N)(C)(D)

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  • Spice House Special (N)(C)

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  • Thawa (N)(C)(D)

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  • Bengal (N)(C)

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  • Spicy Chicken Stir Fry (N)(C)

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  • Nawabi Special (N)(C)

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  • Rezala (N)(C)

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  • Naga Chicken (N)(C)

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  • Chatga Chicken (N)(C)(D)

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  • Chicken Zal Zala (N)(C)

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Old Favourites

  • Kurma (C)(D)(N)(V)

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  • Basic Curry (C)(N)(V)

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  • Malaya (C)(D)(N)(V)

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  • Dupiaza (C)(N)(V)

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  • Bhuna (C)(N)(V)

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  • Sag (C)(N)(V)

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  • Pathia (C)(N)(V)

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  • Dhansak (C)(N)(V)

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  • Ceylon (C)(N)(V)

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  • Rogan (C)(N)(V)

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  • Madras (C)(N)(V)

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  • Vindaloo (C)(N)(V)

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Spice House Favourites

  • Massala (N)(C)(D)(G)

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  • Pasanda (N)(C)(D)(G)

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  • Korai (C)

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  • Jalfrezi (C)

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  • Garlic Chilli Dishes (C)

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  • Phall (C)

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Birianies

The following dishes are stir-fried in a basmati pilau rice and served with a separate mixed vegetable curry.

  • Tikka Mix (N)(C)(D)(M)

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  • House Special (N)(C)(D)(E)(M)

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  • Chicken (N)(C)

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  • Lamb (N)(C)

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  • Prawn (N)(C)

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  • King Prawn (N)(C)

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  • Chicken Tikka (N)(C)(D)

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  • Lamb Tikka (N)(C)(D)

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  • Vegetable (N)(C)(V)

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Side Dishes

  • Vegetable Curry (C)(V)

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  • Mushroom Bhaji (C)(V)

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  • Bhindi Bhaji (C)(V)

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  • Cauliflower Bhaji (C)(V)

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  • Dall Tarka (M)(V)

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  • Aloo Gobi (C)(V)

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  • Sag Bhaji (M)(V)

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  • Bombay Potato (C)(V)

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  • Chana Masala (C)(V)

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  • Muter Paneer (C)(V)

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  • Sag Paneer (C)(V)

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  • Sag Aloo (C)(V)

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  • Curry Sauce (C)(D)(M)(V)

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  • Vegetable Bhaji (C)(D)(M)(V)

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Rice

  • Boiled Rice (V)

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  • Pilau Rice (V)

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  • Special Rice (V)(E)

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  • Mushroom Rice (V)

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  • Keema Rice (V)(E)

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  • Vegetable Rice (V)

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  • Fried Rice (V)

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  • Egg Fried Rice (V)(E)

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  • Garlic Fried Rice (V)

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  • Lemon Rice (V)

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  • Coconut Rice (V)(C)(N)

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  • Pea Fried Rice (V)

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  • Chilli Rice (V)

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  • Tikka Rice (M)

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  • Palak Rice (V)

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Sundries

  • Nan (G)(N)(E)(V)(D)

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  • Keema Nan (G)(N)(E)(D)

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  • Peshwari Nan (G)(N)(E)(D)

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  • Stuffed Nan (G)(N)(E)(V)(D)

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  • Garlic Nan (G)(N)(E)(D)

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  • Tikka Nan (G)(N)(E)

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  • Chapathi (N)(G)

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  • Paratha (N)(G)

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  • Egg Paratha (N)(E)(G)

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  • Stuffed Paratha (N)(G)

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  • Puree (N)(G)

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  • Papadom (N)

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  • Masala Papadom (N)

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  • Raita Onion (V)(D)

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  • Raita Cucumber (V)(D)

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  • Mixed Pickle (N)(V)(M)

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  • Mango Chutney (N)

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  • Mint Sauce (N)(D)(V)

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  • Onion Salad (V)

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  • Chips (N)

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