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Mint Indian Takeaway - Bournemouth

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Chef's Specials

  • Tava Murgh

    Red masala with peppers & onions with a hint of ginger.
    £13.95
  • Karala Chicken Stew

    Chicken in a traditional Goan sauce containing carrot, potato and fresh mint leaf.
    £13.95
  • Lucknow Lamb Rogan

    Classic rich Kashmiri red chilli and tomato masala sauce.
    £11.95
  • Methi Murgh

    Chicken breast chargrilled then cooked with rich fenugreek and Indian herbs.
    £10.95
  • Chicken or Lamb Naga

    Succulent pieces of chicken or lamb cooked in a traditional Naga paste with a very spicy sauce.
    £10.95
  • Chicken or Lamb Korai

    Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.
    £10.95
  • Chicken or Lamb Jalfrezi

    Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.
    £10.95
  • Garlic Chilli Chicken

    Chicken, cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander.
    £10.95
  • Chicken or Lamb Massala

    Tender pieces of chicken or lamb in a delicately creamy sauce with coconut. Served with pilau rice
    £10.95
  • Chilli Paneer

    Grilled paneer then tossed in a fiery masala.
    £10.95
  • Murgh Murch Masala

    Tender pieces of chicken marinated with fresh green chillies, slices of capsicum, cooked in a rich spring onion gravy.
    £10.95
  • Badam Pasanda

    Barbequed chicken or lamb pieces cooked in ground almonds, fresh mango and served in a delicious creamy sauce.
    £10.95
  • Rezela

    Chicken or lamb cooked with fresh green chillies in a yoghurt and coconut sauce.
    £10.95
  • Nawabe

    Chicken and king prawns well spiced with chunks of onion, tomatoes and fresh green chillies.
    £10.95

Vegetarian Appetisers

  • Onion Bhaji

    Sliced onions in a spicy batter, then deep fried.
    £3.95
  • Vegetable Samosa

    Triangular pastry filled with vegetable.
    £3.95
  • Ponir Tikka

    Pieces of ponir marinated in light spices and barbecued in the tandoori.
    £4.25
  • Aloo Tikka

    Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce.
    £4.25

Meat Appetisers

  • Lamb Samosa

    Triangular pastry filled with minced lamb.
    £4.25
  • Hot Lamb

    Pieces of lamb marinated with garlic in a sweet and sour sauce with a touch of sweet chilli.
    £4.95
  • Malai Chicken

    Marinated in Greek yoghurt, cheese, cream and cardamom.
    £4.95
  • Chilli Fry

    Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies and ground mustard.
    £4.95
  • Lamb Chop

    Succulent chops of young lamb chargrilled in an Indian style, marinated in fresh coriander, garlic and cardamom.
    £5.95
  • Duck Tikka

    Tender pieces of duck marinated with Chef's special spices.
    £5.25
  • Mixed Starter

    Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
    £5.25

Seafood Appetisers

  • Salmon Tikka

    Pieces of salmon marinated in light spices and barbecued in the tandoori.
    £5.95
  • Peshwari King Prawn

    Jumbo king prawn marinated with fried gram flour and spices, grilled in tandoori with cashewNuts and almonds.
    £6.95
  • Kerala Seafood Broth

    Tiger prawn, mussels and squid rings simmered in ginger and coriander infused broth with a touch of coconut cream, served with a mini naan.
    £8.95

Tandoori Dishes

Grilled in the clay oven to perfection.

  • Chicken

    £10.95
  • Lamb

    £10.95
  • Chicken Tikka

    £8.95
  • Lamb Tikka

    £9.95
  • Salmon Tikka

    £12.95
  • Tandoori King Prawn

    £14.95
  • Tandoori Mix Grill

    3 piece chicken tikka, 3 piece lamb tikka, 1 tandoori chicken and 1 seekh kebab.
    £14.95

Balti Dishes

Includes naan bread. Exotic dishes, aromatically spiced, freshly cooked from the balti pan.

  • Balti

    £9.95
  • Prawn Balti

    £10.25
  • King Prawn Balti

    £14.95
  • Vegetable Balti

    £8.95
  • Exotic Balti

    A combination of chicken tikka, lamb tikka and king prawn.
    £13.95

Biryani Dishes

Specially cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry.

  • Chicken

    £9.95
  • Lamb

    £9.95
  • Prawn Biryani

    £10.25
  • King Prawn Biryani

    £14.95
  • Vegetable Biryani

    £8.95
  • Mint Special Biryani

    Lamb tikka, chicken tikka, prawn and egg cooked in special spices.
    £13.95

Seafood Specials

  • Malabar Mixed Seafood

    Tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, with lime and chilli topped with a grilled king prawn.
    £19.95
  • Goan Prawn Curry

    A hot curry, with a sweet and sour flavour. With onions, goan chilli and vindaloo spice.
    £16.95
  • Fillet Of Seabass

    Lightly spiced sea bass delicately filleted and served on a bed of mix vegetables.
    £12.95
  • Talapia Moilee

    Fillet of tilapia poached in coconut milk then tempered with sesame, mustard and chilli.
    £14.95

Rice

  • Boiled Rice

    £2.95
  • Pilau Rice

    £3.25
  • Mushroom Rice

    £3.95
  • Keema Rice

    £3.95
  • Egg Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Coconut Rice

    £3.95
  • Onion Rice

    £3.95

Sundries

  • Paratha

    Round-shaped bread fried in butter.
    £3.25
  • Chapati

    Unleavened bread.
    £1.95
  • Tandoori Roti

    £1.95
  • Naan

    £3.25
  • Garlic Naan

    £3.95
  • Peshwari Naan

    £3.95
  • Cheese Naan

    £3.95
  • Masala Kulcha

    £3.95
  • Chips

    £2.95

Nibbles

  • Poppadum

    £0.95
  • Sp Poppadum

    £1.00
  • Chutneys

    Per serving.
    £0.95

Old Favourite Dishes

  • Madras

    Fairly hot and sour.
    £6.95
  • Vindaloo

    Very hot with potatoes.
    £6.95
  • Korma

    Very mild with fresh cream and coconut.
    £6.95
  • Ceylon

    With coconut and lemon juice, a sweet, sour and hot dish.
    £6.95
  • Bengal

    Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers.
    £6.95
  • Pathia

    Sweet and sour, hot.
    £6.95
  • Dopiaza

    Bangalore style curry with spicy fried onions in a delicious sauce.
    £6.95
  • Rogan Josh

    Medium spicy with tomatoes based sauce.
    £6.95
  • Dansak

    With lentils sweet, sour and hot.
    £6.95

Side Dishes

  • Mushroom Bhaji

    Chopped mushrooms in spices.
    £4.25
  • Sag Aloo

    Spinach and potatoes.
    £4.25
  • Sag Bhaji

    Spinach with garlic and spices.
    £4.25
  • Aloo Gobi

    Potatoes and cauliflower.
    £4.25
  • Bombay Aloo

    Potatoes cooked in spices.
    £4.25
  • Tarka Dall

    Garlic and lentils.
    £4.25
  • Sag Paneer

    £4.25
  • Chana Masala

    Chickpeas cooked in spices.
    £4.25

Drinks

  • Coke

    £1.50
  • Diet Coke

    £1.50
  • Lemonade

    £1.50

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