Rack of Ribs
Whole rack of tendersweet, slow cooked Baby Back Ribs in house Barbecue Sauce, with Roasted Cherry Vine Tomatoes, Coleslaw, Mixed Leaf Salad, Corn on the Cob and Shoestring Fries.
Half rack of slow cookedBaby Back Ribs and whole chargrilled Chicken Breast in House Barbecue Sauce, with Roasted Cherry Vine Tomatoes, Coleslaw, Mixed Leaf Salad, Corn on the Cob and Shoestring Fries.
Whole, butterfly-cut fillet of fresh Chicken. With Roasted Cherry Vine Tomatoes, Coleslaw, Mixed Leaf Salad, Corn on the Cob and Shoestring Fries.
Wild Red Tiger Prawns, Butterflied and Grilled in house 16 Ingredient Butter, Goujons of Pollock, fresh-cut Salt and Pepper Squid, Cocktail and Sweet Chilli Mayonnaise Dipping Sauces, Lemon Wedge, Salad and Fries.
Pan fried Fillet of Fresh Salmon, Teriyaki Sauce, House Spicy Slaw, Snow Sprouts and Shoesting Fries.
New England Crab Cakes
Homemade from Fresh Lymington Crab, With Cocktail Sauce, Fresh Avocado, Iceberg Lettuce Salad, Lemon Wedge and old bay-seasoned Shoestring Fries.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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