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Vujon - West Bromwich

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  • About Vujon - West Bromwich

    Vujon Classical Indian Cuisine
    ... Read more

Appetisers

  • Chips

    £2.00
  • Masala Chips

    £2.50
  • Poppadoms

    £0.60
  • Chutney Pickles

    £0.80
  • Condiment Tray

    £0.50

Starters

  • Chicken Tikka (St)

    Diced chicken chargrilled in tandoor oven, lightly marinated and spiced.
    £2.90
  • Lamb Tikka (St)

    Diced lamb chargrilled in tandoor oven, lightly marinated and spiced.
    £2.90
  • Sheek Kebab

    Minced lamb blended in coriander, fresh herbs and spices char-grilled to perfection.
    £3.00
  • Shami Kebab

    Minced lamb blended in coriander, fresh herbs and spices char-grilled to perfection.
    £3.00
  • Tandoori Chicken (St)

    A quarter piece of spring chicken marinated with full flavours of the musky tandoor, grilled to perfection in the tandoor.
    £3.50
  • Tandoori Lamb Chops (St)

    Tender succulent spring lamb marinated overnight then char grilled in the tandoor for maximum flavour.
    £3.95
  • Samosa

    Choice of mixed vegetable, mince lamb or chicken shallow fried in a fine crispy Bangladeshi pastry.
    £2.80
  • Onion Bhajee

    Sliced onions and potatoes gently spiced mixed with gram flour deep fried. V .
    £2.50
  • Chilli Paneer Ka Tikka

    Pieces of marinated vegetable paneer tandoori grilled and served on a sizzler. V .
    £3.50
  • King Prawn Puree

    King size prawns cooked in a spicy sauce with tomatoes, onions and garlic, served on a crispy pancake.
    £4.80
  • Tandoori King Prawns (St)

    King size prawns spiced and marinated in herbs and spices, then grilled in a tandoori oven to perfection.
    £4.80
  • Salmon Tikka

    Fresh prime cuts of Scottish salmon grilled in a tandoori oven with a hint of cumin and mustard.
    £4.95
  • Vujon Mix Platter

    Selection of starters which include sheek kebab, chicken tikka, lamb tikka, onion bhajee and lamb samosa.
    £6.20

Tandoori Grill Main Dishes

  • Chicken Tikka (M)

    Diced chicken spiced and marinated over night to achieve the harmony of spices and flavours, cooked in the tandoori, a must from any menu
    £6.00
  • Lamb Tikka (M)

    Diced lamb spiced and marinated over night to achieve the harmony of spices and flavours, cooked in the tandoori, a must from any menu.
    £6.50
  • Tandoori Chicken (M)

    Half a chicken spiced and marinated with full flavours of the musky tandoor masalla, grilled in a tandoori oven to perfection.
    £6.20
  • Chicken Shashlick

    Tandoori grilled chicken marinated in spices with capsicums, green pepper in tangy tomato tamarind sauce.
    £6.95
  • Lamb Shashlick

    Tandoori grilled lamb marinated in spices with capsicums, green pepper in tangy tomato tamarind sauce
    £6.95
  • Tandoori Lamb Chops (M)

    Prime cuts of lamb marinated and spices in fresh herbs and spices, grilled in the tandoori oven. Served on a sizzler.
    £7.95
  • Tandoori Mix Grill

    A selection of tandoori grilled favourites including Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawns.
    £8.90
  • Mixed Shashlick

    A Tandoori mixture of chicken tikka, lamb tikka, king prawn. Stir fried in olive oil with capsicums, tomatoes, onions, shallots, in a tangy tomato tamarind sauce, served with a fresh naan bread.
    £8.95
  • Salmon Tikka Grill

    Prime cuts of fine Scottish salmon spiced and marinated in fresh herbs and spices with hint of cumin and mustard, served with fresh crispy salad.
    £9.80
  • Tandoori King Prawn (M)

    King size prawns marinated in herbs and spices, char grilled in a tandoori oven for a delicious scrumptious flavour.
    £9.95

Fresh Vegetable

Vujon is proud to present to you our selection of vegetable dishes for you to enjoy. Each dish is unique & distinctive in flavour and cooked using fresh vegetables. Highly recommended for our guests. These dishes are served as main course.

  • Dhum Aloo Gobi

    A traditional chettinad recipe of tangy spiced potatoes, aubergines and cauliflower. Cooked semi-dry with shallots, tamarind, garlic, coriander and sweetened tomatoes.
    £6.00
  • Sarson Ka Roshuni Saag

    Fresh spinach cooked in olive oil with fried garlic and onions with turmeric and a hint of shallots. An age old traditional favourite. Can be modified to potatoes (saag aloo) or paneer (saag paneer).
    £6.00
  • Palak Paneer and Baigan Jhool

    Fresh spinach, aubergines, paneer, peas and mushrooms cooked semi-dry in olive oil with pan-fried garlic and shallot, medium-hot and slightly spicy. Garnished with coriander. A well balanced vegetarian dish. Spicy.
    £6.00
  • Shahakari Makhani

    Potatoes, aubergines, courgettes, peas and cauliflower florets cooked together in a rich creamy mild and tangy sauce made of mango, tamarind, almond and fresh cream. A mild exquisite dish. Laced with soft vegetarian cheese. Mild .
    £6.00
  • Chilli Chana and Mattar Paneer

    A traditional chettinand recipe of tangy spices chickpeas and paneer cooked semi-dry with shallots, fresh peas, tamarind, garlic and coriander. Topped with flash-fried root ginger and fresh chillies, a hot and flavoursome dish.
    £6.00
  • Shahi Paneer Massalla

    Grilled marinated paneer cooked in a plum tomato stock reduced with fresh cream, coconut and almonds. A classic paneer dish, mild and rich in flavour.
    £6.00
  • Padina and Palak Bhindi Salan

    Okra (or commonly known as lady fingers) cooked together with spinach and mushroom, pan-fried with shallot and a hint of fenugreek leaves and tamarind to give it a tangy flavour.
    £6.00
  • Butternut Squash, Cauliflower and Paneer Bhaji

    Fresh butternut squash, cauliflower, sugar snaps, peas and paneer cooked semi-dry in olive oil with pan-fried garlic and shallots, medium-hot and slightly spicy. Garnished with coriander. A well balanced vegetarian dish.
    £6.00
  • Dhaal Tarka

    The renowned popular yellow splits lentils (masoor dhal also known as ghar ka daal. Cooked in steamed pots, finished with a flash-fried tarka of sliced fried garlic, shallots and bay leaves in olive oil.
    £6.00

House Specialities

  • Tikka Massalla

    Chicken or Lamb tikka cooked in mild rich creamy sauce with almonds, coconut and fresh cream.
    £6.50
  • Capsilla

    Chicken or Lamb cooked in chefs special herbs and spices, stir fried with sliced green pepper, onions, tomatoes, green chillies in a delicious special sauce.
    £6.95
  • Korahi

    Chicken or Lamb cooked in chefs special spices with fresh yoghurt, onions, tomatoes and green pepper.
    £6.95
  • Dhanya Murgh

    Diced spring braised chicken cooked in chefs special spices with fresh coriander, cumin, green pepper, tomatoes in a medium strength sauce.
    £6.95
  • Bahari Murgh

    Marinated braised chicken breast cooked with fresh mushrooms in a medium strength sauce.
    £6.95
  • Modu Minty Lamb Aloo

    Tender chunks of lamb gently spiced infused with fresh honey, sweet mango, garden mint with baby potatoes in a rich textured sauce.
    £6.95
  • Lamb Kodu Special

    Fresh tender spring lamb marinated and spiced, cooked with green chillies, ginger, fresh butternut squash in a medium strength sauce.
    £7.95

Combination Dishes

  • Chicken Tikka Massalla and Lamb Bhuna

    £8.95
  • Chicken Saagwala and Lamb Jalfrezi

    £8.95
  • Chicken Dhansak and Lamb Ceylon

    £8.95
  • Chicken Jalfrezi and Lamb Pathia

    £8.95
  • Chicken Korma and Lamb Malaya

    £8.95

Chef's Special

  • Jaypuri

    Chicken or Lamb marinated and spiced in chefs special spices with fresh garlic, tomatoes, onions in chilli and tamarind sauce.
    £6.95
  • Garlic Chilli (South Indian)

    Chicken or lamb cooked in chefs special spices with copious amount of fresh garlic, ginger, green chilli, red bell peppers and a touch of achaar a delicious South Indian presentation.
    £6.95
  • Vujon Naga Special

    Chicken or Lamb marinated in chefs special spices and cooked with fresh garlic, ginger, green chillies, bell peppers and scotch bonnett in a special Bangladeshi hot pickle. A very hot Bangladeshi presentation.
    £6.95
  • North Indian Special

    Marinated braised breast chicken cooked in chefs special spices in fresh onions, garlic, ginger, green peppers, coriander and green chillies. A fairly hot dish.
    £7.95
  • Vujon Special Curry

    A mixed presentation of chicken, lamb, king prawn cooked in a medium strength sauce with fresh onions, tomatoes and peppers.
    £7.95
  • Garlic Mixed Sizzler

    A mixture of chicken, lamb, prawns in chefs special spices cooked with fresh garlic, ginger, capsicums, tomatoes, green beans, coriander, fresh green chillies. A slightly hot presentation.
    £7.95
  • Special Jalfrezi

    (Chef Misba's award winning)Marinated braised spring chicken breast cooked in chefs special spices with fresh garlic, cumin, green bell peppers, capsicums, green chillies in a hot and spicy special sauce.
    £9.95

Mixed Fresh Vegetable Dishes

  • Balti

    Basic medium spiced sauce.
    £5.80
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £5.80
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £5.80
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £5.80
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £5.80
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £5.80
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £5.80
  • Madras

    Slight hot.
    £5.80
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £5.80
  • Malaya

    Cooked with mild spices and pineapple.
    £5.80
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £5.80
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £5.80

Chicken Dishes

  • Balti

    Basic medium spiced sauce.
    £5.95
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £5.95
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £5.95
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £5.95
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £5.95
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £5.95
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £5.95
  • Madras

    Slight hot.
    £5.95
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £5.95
  • Malaya

    Cooked with mild spices and pineapple.
    £5.95
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £5.95
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £5.95

Lamb Dishes

  • Balti

    Basic medium spiced sauce.
    £6.45
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £6.45
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £6.45
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £6.45
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £6.45
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £6.45
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £6.45
  • Madras

    Slight hot.
    £6.45
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £6.45
  • Malaya

    Cooked with mild spices and pineapple.
    £6.45
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £6.45
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £6.45

Norwegian Prawn Dishes

  • Balti

    Basic medium spiced sauce.
    £6.45
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £6.45
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £6.45
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £6.45
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £6.45
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £6.45
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £6.45
  • Madras

    Slight hot.
    £6.45
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £6.45
  • Malaya

    Cooked with mild spices and pineapple.
    £6.45
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £6.45
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £6.45

Keema Dishes

  • Balti

    Basic medium spiced sauce.
    £6.45
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £6.45
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £6.45
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £6.45
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £6.45
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £6.45
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £6.45
  • Madras

    Slight hot.
    £6.45
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £6.45
  • Malaya

    Cooked with mild spices and pineapple.
    £6.45
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £6.45
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £6.45

Chicken Tikka Dishes

  • Balti

    Basic medium spiced sauce.
    £6.95
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £6.95
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £6.95
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £6.95
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £6.95
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £6.95
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £6.95
  • Madras

    Slight hot.
    £6.95
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £6.95
  • Malaya

    Cooked with mild spices and pineapple.
    £6.95
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £6.95
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £6.95

Lamb Tikka Dishes

  • Balti

    Basic medium spiced sauce.
    £7.45
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £7.45
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £7.45
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £7.45
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £7.45
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £7.45
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £7.45
  • Madras

    Slight hot.
    £7.45
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £7.45
  • Malaya

    Cooked with mild spices and pineapple.
    £7.45
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £7.45
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £7.45

Freshwater King Prawns Dishes

  • Balti

    Basic medium spiced sauce.
    £9.95
  • Bhuna

    Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium hot.
    £9.95
  • Dopiaza

    Cooked with generous portions of onions and capsicum. Medium hot
    £9.95
  • Rogon

    Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
    £9.95
  • Dhansak

    A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
    £9.95
  • Saagwala

    Cooked with fresh spinach and spices. Medium hot.
    £9.95
  • Pathia

    Cooked with tomato concentrate and spices. Fairly sweet and sour and hot
    £9.95
  • Madras

    Slight hot.
    £9.95
  • Korma

    Cooked with almonds, coconut and fresh cream. A sweet mild curry.
    £9.95
  • Malaya

    Cooked with mild spices and pineapple.
    £9.95
  • Ceylon

    Cooked with slightly hot spices and a hint of fresh lemon.
    £9.95
  • Jalfrezi

    Cooked with fresh green chillies, chopped onion and capsicum. A dish full of flavour.
    £9.95

Biryani Dishes

  • Vegetable Biryani

    £6.95
  • Chicken Biryani

    £7.95
  • Lamb Biryani

    £8.45
  • Special Biryani

    £9.50

Rice Dishes

  • Plain Boiled Rice

    Boiled basmati rice.
    £2.00
  • Pilau Rice

    Aromatic basmati rice cooked with a hint of saffron and jeera.
    £2.10
  • Mushroom Pilao Rice

    Aromatic basmati rice cooked with fresh mushrooms and turmeric.
    £2.65
  • Garlic and Onion Fried Rice

    Patna rice fried with garlic and onions in sunflower oil.
    £2.65
  • Keema Pilao Rice

    Aromatic basmati rice cooked with spicy minced lamb.
    £2.65
  • Egg Fried Rice

    Plain boiled rice fried with shallots with generous portion of egg.
    £2.65
  • Lemon Chilli Rice

    Aromatic basmati rice cooked with fresh lemon, chilli and onion juliennes.
    £2.65
  • Vujon Spicy Rice

    Aromatic rice cooked with chicken tikka, egg and chef special spices.
    £2.75

Breads

  • Naan

    £1.95
  • Garlic and Onion Naan

    Soft bread coated with an abundance of garlic and shallots.
    £2.45
  • Keema Naan

    Soft bread stuffed with spicy minced lamb.
    £2.75
  • Chilli and Coriander Naan

    Infused with fresh chillies, spring onion and coriander leaves.
    £2.75
  • Peshwari Naan

    Soft bread stuffed with dried fruit and desiccated coconut.
    £2.75
  • Cheese Naan

    Naan infused with home made cheese.
    £2.75
  • Vujon Special Naan

    Leavened bread infused with ground black chilli, cumin, coriander and garlic.
    £2.95
  • Chapati

    £1.00
  • Tandoori Roti

    £1.50
  • Butter Paratha

    £2.45

Meal Box

  • Meal Box A

    Chicken Tikka Pieces, Sheesh Kebab, Chicken Samosa, Chicken Biryani and Green Salad.
    £7.00
  • Meal Box B

    Chilli Paneer Tikka, Onion Bhajee, Vegetable Samosa, Vegetable Biryani and Green Salad.
    £6.00

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