Delivered by Haveli Olde Wine Shoppe - West Bromwich and Oldbury
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Starters Vegetarian
Papadum
2 pieces. Papadam and chutney.£1.25Veg Manchurian
Fresh veg cooked in Manchurian sauce.£6.59Paneer Tikka
Roasted homemade Indian cheese marinated in tikka sauce.£6.60Aloo Matter Ki Tikka
Pan-fried potato cutlet stuffed with mashed green peas, served with tangy chickpeas.£5.99Chilli Paneer
Homemade Indian cheese stir-fried with spring onions, mixed peppers, chilli, and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.£7.19Vegetable Spring Roll
Mixed vegetables delicately wrapped in a thin crispy pastry.£3.59Onion Bhaji Pakora
Onion and lentil fritters flavoured with roasted onion and coriander seeds served with a traditional mint sauce.£4.25Soya Tikka Tandoori
£7.95Paneer Tikka Wrap
£8.50House Chaat
£5.99
Starters (Non-Vegetarian)
Classic Traditional Chicken Tikka
Marinated in roasted cumin and tandoori spices, cooked over charcoals.£6.30Seekh Kebab
Minced meat flavoured with fresh mint, ginger, onion, and fresh coriander, cooked in a tandoor (clay oven).£5.70Lamb Chops
Tender tandoori-spiced lamb chops (4), cooked in a tandoor (clay oven).£7.99Chicken Wings
£4.74Murgh Malai Kebab
A creamy kebab which combines the joys of the traditionally spiced kebab with cheese and cashew nuts. Grilled over charcoals.£6.60Mixed Grill (Medium)
Chicken tikka, chicken wings, seekh kebab, and lamb chops.£13.99Mixed Grill (Large)
Selection of BBQ meats.£21.59Chicken Pakora
Chicken cubes flavoured with green chillies, fried in a gram flour batter.£6.30Tandoori Murgh
Half spring chicken marinated in yogurt, ginger garlic, and homemade masala. Roasted in clay oven.£8.34Chicken Tikka Wrap with Chips
£8.75
Starters Seafood
Fish Amritsari
Crispy fried seasoned fish pakoras with flavours of mint and carom seeds.£6.30Tandoori Prawns
King prawns cooked with a fiery combination of chilli, roasted garlic, and lemon cooked in tandoor (clay oven).£10.74Chilli and Garlic Fish
£8.39Salmon Fish Tikka
Salmon marinated in aniseed powder, mustard oil, chilli, and garlic cooked in a traditional clay oven.£10.79
Mains (Vegetarian)
Chana Masala
Chickpeas cooked with chopped onion, tomato, green chilli, and ginger in a tangy sauce. Garnished with lemon and coriander.£5.40Dal Makhani
Classic black lentils and kidney beans cooked overnight with tomatoes cream and clarified butter.£5.99Dal Tadka
Yellow Arhar lentils tempered with garlic, tomatoes, and green chillies.£5.99Bhindi Do Pyaza
Okra combined with julienne of onion and cooked with cumin seeds.£5.99Mixed Vegetable Jalfrezi
Mixed vegetables cooked in a thick gravy with sliced onion, green peppers and tomato.£5.99Mutter Paneer Makhani
A North Indian dish made with paneer (Indian cottage cheese) and peas. Cooked in a rich, creamy tomato gravy.£7.19Shahi Paneer
£7.19Palak Paneer
A medium spicy, North Indian dish made with paneer (Indian cottage cheese) cooked fresh in a spinach.£7.19Vegetable Malai Kofta
Paneer (Indian cottage cheese) and potato with vegetable kofta in a creamy cashew nut and onion gravy.£7.19
Mains (Non-Vegetarian)
Butter Chicken
Classic chicken tikka cooked in our special tomato and creamy butter sauce.£8.34Chicken Tikka Masala
Chicken fillet deep-fried and cooked in Schezwan sauce served with vegetables and fries.£8.34Chicken Jalfrezi
Boneless chicken cooked in a thick gravy with sliced onion green peppers and tomato.£8.34Karahi Chicken
Tender chicken cooked with onion, tomato, and capsicum, accompanied with a hot and spicy sauce.£8.34Chicken Saagwala
Tender chicken cooked in spinach sauce, finished with cream.£8.34Chilli Chicken
£8.34Keema Mutter
Minced lamb cooked with fresh onions, tomatoes, and green peas. Traditionally a cuisine served in the best North Indian restaurants.£9.00Lamb Saagwala
Boneless lamb cooked in a thick creamy spinach sauce.£9.54Lamb Karahi
Lamb cooked with onions, pepper, tomatoes, garlic, and ginger.£9.54Lamb Rogan Josh
Tender cubes of lamb in a rich tomato gravy.£9.54Chicken Korma
£8.34Chicken Curry on Bone
Punjabi style.£8.95Goat Meat (Desi Bakra on Bone)
Traditional Punjabi taste cooked in copper pot.£9.95Chicken Tikka Karahi
£8.95Chicken Tikka Jalfrezi
£8.95
Mains (Seafood)
Prices may change due to season.
King Prawn Masala
A slightly spicy dish of prawns sauteed with ginger, onion, and tomato masala.£11.94Prawn Malai Curry
Authentic Mughlai style mouthwatering jumbo prawn curry cooked in coconut milk.£9.54
Biryani and Rice
Chicken Biryani
Boneless pieces of chicken, marinated, and cooked with biryani rice.£10.74Hachabadi Lamb Biryani
Lamb biryani with very rich saffron flavour.£11.94Vegetable Biryani
Fresh vegetables cooked with biryani rice and spices.£10.74Steamed Rice
£2.39Jeera Rice
£3.54Mushroom Rice
£3.00Pilau
£3.00
Noodle Bar
Vegetable Noodles
£6.99Chicken Tikka Noodle
£7.99Prawn Noodle
£9.25
Bread and Accompainiments
Tandori Roti
£1.80Naan
£2.10Garlic Naan
£2.58Chilli and Corriander Kulcha Naan
£3.00Keema Naan
Stuffed bread made from refined flour (choice of onions and available for vegetarians).£3.30Peshawari Naan
Fine wheat flour bread stuffed with almonds, raisins, coconut powder, cherries, and pistachios.£3.30Chips
£2.34Masala Raita
Tangy yogurt with cumin.£3.00Plain Yogurt
£2.39Fresh Green Salad
Fresh tomato, onion, and cucumber tossed in lemon-vinegar dressing.£2.34Chilli Cheese Garlic Naan
£3.99
Desserts
Rasmalai
£4.50Gulab Jamun
£4.50