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Shabar Balti Restaurant - Wells Green

Curry·Indian·Chicken
4.4 Very good(78)·2.60 miles away·Opens at 16:30·£1.49 delivery·£9.00 minimum
Your order might take longer than usual. This is due to extreme heat and possible road closures.

Papadoms

  • Plain

    £0.95
  • Spice

    £0.95
  • Each Pickle

    £0.75
  • Full Chutney Tray

    Combination of chutneys and onion salad.
    £4.50
  • Chutney and Pickle

    £0.75

Starters

Starters are only served with main meals.

  • Scampi

    £3.75
  • Onion Bhaji

    £3.95
  • Prawn Cocktail

    £3.95
  • Pakora

    Vegetable, chicken or fish.
    £3.95
  • Kebab

    Sheek, shami, nargis, mixed, naga or reshmi.
    £4.50
  • Samosa

    Meat or vegetable.
    £4.50
  • Tandoori Chicken

    £4.65
  • Tandoori Fish on the Bone

    £4.95
  • Tikka

    Chicken, lamb or paneer.
    £4.75
  • Tandoori Lamb Chops

    £6.50
  • Bhuna Prawn and Puri

    £4.95
  • Chana Chat Samosa

    £5.25
  • Chat

    Chicken or aloo.
    £4.95
  • Meat Stuffed Pepper

    £4.95
  • Vegetable Stuffed Pepper

    £4.95
  • Tika Naga Puree

    Chicken or lamb.
    £5.95
  • Salmon Tandoori Fish

    £6.25
  • Massala Fish

    £6.25
  • Butterfly King Prawn

    £6.25
  • Tandoori King Prawn

    £6.25· Popular
  • Garlic Fried King Prawn

    £6.25
  • Vegetable Platter

    £6.95
  • Tandoori Platter

    £8.25
  • Special Mix Tikka Wrap

    Stir fried.
    £6.25
  • Shahi Platter

    Stir fried.
    £8.25
  • Aloo Chops

    £4.45

Balti Dishes

  • Balti Chicken

    £7.75· Popular
  • Balti Meat

    £7.95
  • Balti Prawn

    £7.75
  • Balti King Prawn

    £11.95
  • Balti Chicken Tikka

    £8.75
  • Balti Lamb Tikka

    £8.95
  • Special Balti Massala

    £10.45
  • Balti Jalfrezi

    £8.45
  • Mixed Balti

    £9.95
  • Balti Keema

    £8.65
  • Vegetable Balti

    £7.25

Fish Dishes

Shabar has stepped into the breach by introducing the finest specialist fish menu in the UK. The restaurant brings to British tables a traditional for fish cuisine which has grown for centuries.

  • Salmon Tarkari

    Fillet of salmon marinated grilled in the tandoori and cooked with strips of capsicums and onions in a light and spicy cumin sauce.
    £13.95
  • Roshuni Pangas Fish

    A house hold dish from north of Bangladeshi fillet of fish cooked with garlic and herbs and pinch of green chillies, shallow fried in olive oil.
    £12.95
  • Sorisha Seabass

    Prime fillet of seabass delicately spiced with a special mustard paste, then shallow fried in olive oil, cooked with mustard seed, curry leaves and light spices.
    £13.95
  • Salmon Relish Thawa

    Tempting diced filet of salmon fish lavishly spiced and grilled in tandoori, then cooked on a traditional Indian thawa, in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
    £13.95
  • Achari King Prawn Balti

    Large Mediterranean king prawns sautéed in olive oil with garlic then cooked with onion, green peppers and tomato in a rich sauce.
    £13.95
  • Seabass Aloo Palak

    Fillet of seabass cooked with potato and spinach leaves in a rich tomato, chatt massala, and black pepper sauce.
    £13.95
  • Naga Telpia

    The famous Bengali specially pan fried telpia fish steaks simmered in freshly ground spices, and herbs slight hot.
    £13.95
  • Sizzling Masala Fish

    Large fillet masala fish sautéed in olive oil with garlic then cooked with onions, green peppers and tomato in a slightly hot sauce.
    £15.95

Tandoori Main Dishes

  • Tandoori Lamp Chops

    £12.45
  • Salmon Tandoori Fish

    £12.00
  • Garlic Fried King Prawn

    £12.45
  • Masala Fish

    £11.45
  • Tandoori Fish on The Bone

    £9.45
  • Tandoori Chicken Half Spring Chicken

    £8.45
  • Chicken Tikka Chunks of Spring Chicken

    £8.45· Popular
  • Lamb Tikka Tender Lamb Cubes

    £8.95
  • Tandoori King Prawn

    £13.45
  • Tandoori Cocktail

    £13.95
  • Tandoori Shashlik

    £9.95
  • Zarzara

    Chicken or lamb.
    £10.95
  • Chicken Steak

    Spiced.
    £13.45

Traditional Dishes

  • Vindaloo

    A fabulously hot taste, black pepper, lemon, ginger and chill are a few spices to add to as the most extravagant and hottest dish.
    £7.95
  • Dupiaza

    A maximum quantity of inions seasoned applied with dozens of spices to produce a is medium hot.
    £7.95
  • Madras

    A rich fairly hot curry, prepared with garlic and a slight touch of lemon.
    £7.95
  • Rogan Josh

    A medium dish that's popular spiced with herbs, a touch of garlic and garnished with tomatoes.
    £7.95
  • Bhuna

    A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide a mild and moist dish.
    £7.95
  • Pathia

    A hot and sour tasting dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree.
    £7.95
  • Kurma

    A very mild dish prepared with coconut cream, milk and cream.
    £7.95
  • Dhansak

    A slightly hot curry cooked with lentils and pineapple, taste sweet and sour.
    £7.95
  • Curry

    All chicken dishes are served off the bone (rice not included) breast off the bone with curries: (curry-medium hot).
    £7.75

Thawa Dishes

  • Thawa

    £8.75
  • Thawa Naga

    £9.25

Tandoori Masala Dishes

All dishes are served with pilau rice.

  • Tandoori Chicken

    £10.95
  • Chicken Tikka

    £10.95· Popular
  • Lamb Tikka

    £11.45
  • Tandoori King Prawn

    £12.45

Biryani Dishes

Consists of special basmati rice treated together with lamb or chicken or prawns. Spiced in butter ghee with almonds, sultanas and coconut. Served with fresh vegetable curry to add to the taste of the dishes.

  • Chicken

    £9.25
  • Lamb

    £9.95
  • Vegetable

    £8.25
  • Prawn

    £9.25
  • King Prawn

    £12.95
  • Mushroom

    £8.25
  • Persian Chicken

    £10.95
  • Malayan Chicken

    £10.95
  • Special Tikka

    £10.95
  • Mixed

    £12.95
  • Sea Bass

    £14.95
  • Salmon

    £14.95

Special Set Meals

Set menu for 1 person.

  • Vegetable Thali

    £17.95
  • Meat Thali

    £18.95

Shabar Fusion House Specialties

All these dishes are served with pilau rice.

  • Korahi Gosth

    Tender lamb cooked with oriental herbs & spices in a delicately flavoured special sauce, cooked and served in a hot skillet.
    £11.95
  • Korahi Chicken

    £10.95
  • Jalfrezi Chicken

    Chunks of chicken cooked in garam masala, garnished with tomatoes, green peppers, and fresh green chillies, served in a skillet. Hot.
    £10.95
  • Nawabi Majestic

    Slightly spiced breasts pieces of spring chicken chopped into little cubes, put on small skewers and fried in pure butter ghee, cooked in a fairly mild sauce.
    £10.95
  • Makhan Chicken

    Mildly spiced dish with butter, cream and almonds.
    £10.95
  • Lamb Pasanda

    Thin lamb, marinated in mild spices, cooked with almond, coconut and cashew nut in a rich sauce.
    £11.25
  • Murghi Masala

    Spring chicken roasted in special spices, cooked with specially prepared mince meat. Served with vegetable rice.
    £13.95
  • Jaipuri Bombay Chops (On the bone)

    Exquisitely prepared succulent lamb chops flame grilled and then cooked on a bed of mushrooms and onions in a luscious jaipuri sauce, with omelette. Accompanied with pilau rice.
    £13.95
  • Tetul Turkari

    Supreme breast of chicken delicately seasoned with selected spices. Roasted and extensively cooked with onions and peppers in a special tamarind sauce. Accompanied with pilau rice.
    £12.45
  • Relish

    Pieces of chicken or lamb, prepared in a special blend of fresh coriander, relish sauce with slight infusion of garlic and ginger. Accompanied with mushroom pilau rice. Chicken or lamb.
    £11.95
  • Murgh Amdani

    Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish. Accompanied with pilau rice.
    £11.45
  • Sorisha Murg Tikka

    A full breast of chicken marinated in a special 'tikka' marinade. Flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Accompanied with pilau rice.
    £11.95
  • Garlic Chilli Tikka Bhuna Massala

    Tender pieces of chicken tikka strips cooked in fresh chilli and fresh coriander with lots of diced fried garlic (hot and tasty) accompanied with pilau rice.
    £13.25
  • Handi chicken

    £14.95
  • Handi gosth

    Traditional home style curry with potatoes slightly hot with pilau rice
    £15.95

Chefs Special

  • Sizzling Masala Chicken Tikka

    (Award winning) thinly sliced chicken tikka extensively prepared with green peppers, onions, cumin seeds, roasted garam madala in a chefs special tandoori slightly hot sauce. Served on a hot iron skillet, accompanied with natural basmati rice.
    £17.45
  • Modhu Minty Lamb Aloo

    Tender thinly sliced lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Accompanied with natural basmati rice.
    £15.45
  • Malai Murg Badami

    Malsi chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce. Accompanied with natural basmatic rice.
    £12.45
  • Lamb Kebab Palak Tarka

    A meat roll fusion speciality, consisting of spiced mince lamb and spinach slowly steam cooked with a garlic tarka in a lusciously thick spicy sauce. Served on a hot sizzling skillet accompanied with natural basmati rice.
    £16.45
  • Seafood Supreme

    Succulent tender pieces of Bangladeshi fresh water fish panfrie and cooked together with whole tiger king prawns in a medium spiced sauce. Delicatly flavoured with cumin, garlic and bayleaves, accompanied with natural basmati rice.
    £18.45
  • Red Lobster Massala

    Lobster and king prawn sauteed in olive oil with garlic, then cooked with red peppers and tomato in rich paspuran spices slightly hot massala sauce. Accompanied with natural basmati rice.
    £33.45
  • Kala bhuna gosth

    A famous dark and tender dish native to Chittagong, Bangladesh.cooked with tender pieces of meat in traditional herbs and spices.slightly hot serve with pilau rice.
    £15.95

Side Orders

  • Curry

    Vegetable or mushroom.
    £4.50
  • Bhaji

    Vegetable, bhindi, mushroom or cauliflower.
    £4.50
  • Dhall

    Tarka, massala or plain.
    £4.95
  • Sag

    Bhaji or aloo.
    £4.50
  • Aloo Gobi

    £4.50
  • Paneer

    Saag or mator.
    £4.95
  • Chana Dhall Bhuna Massala

    £5.25
  • Chana Bhajee

    £4.50
  • Begun Bhajee

    £4.50

English Dishes

  • T.Bone Steak

    £17.45
  • Sirloin Steak

    £14.45
  • Roast Chicken

    £8.75
  • Scampi and Chips

    £8.75
  • Salad

    Chicken or prawn.
    £8.25
  • Omelette

    Chicken, prawn or mushroom.
    £8.75
  • Chicken Nuggets and Chips

    £8.75

Sundries

  • Rice

    Boiled.
    £3.00
  • Chips

    Plain or bombay.
    £3.35
  • Paratha

    Plain or stuffed.
    £4.20
  • Puree

    £1.95
  • Chapati

    £2.25
  • Raitha

    Onion or cucumber.
    £2.95
  • Fried Mushrooms

    £2.75

Tandoori Side Dishes

  • Naan

    Naan is special flavoured bread baked in the tandoor on a clay wall.
    £3.75
  • Onion Kulcha

    £4.20
  • Tandoori Roti

    £2.75

Childrens Menu

  • Chicken Tikka and Chips

    £7.75
  • Chicken Pakora and Chips

    £7.75
  • Chicken Tikka Masala

    With pilau rice.
    £8.75· Popular
  • Fried Chicken and Chips

    £7.25
  • Makai Chicken Tikka Curry

    (Mild) with pilau rice.
    £7.25
  • Mild Shobzi Curry

    With steamed rice.
    £7.25
  • Chicken Nuggets and Chips

    £7.25
  • Chicken Omelettes and Chips

    £7.25
  • Additional Baby Nan

    £2.20
  • Chicken Kurma and Rice

    £7.25
This place is currently closed. Check back during business hours to place an order.

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