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Rayhans Balti - 35 Upper High Street

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Special Offer

4 course meal. Available Sunday to Thursday.

  • 4 Course Meal

    Available Sunday to Thursday. Poppadom and mint sauce. Starter - from traditional selection only, excluded king prawn. Main course - from traditional classic, exclusive dishes or balti dish selections, only excludes king prawn. Accompanied with plain naan or boiled rice or chips.
    £12.95

Seafood Specials

  • Rayhan’s Special Fish Bhuna

    Bangladeshi phangash fish marinated with crusted red chilli flakes, garnished with mustard seeds, garlic, ginger paste, lemon juice, garam masala, mixed spice, shallow fried in a pan, cooked in a medium to hot bhuna sauce.
    £8.95
  • Uribichi Phangash

    Pan fried phangash fish pieces, cooked with hyacinth bean seeds in medium to hot spice strength sauce.
    £8.95
  • Jhinga Sagwala

    King sized prawn marinated in chef’s special spices and cooked in a medium strength sauce with fresh leaf spinach and fresh ground coriander.
    £11.95
  • Shorisha Komla Lebu

    King prawn cooked with mustard, orange peel and lemon in a medium strength sauce with chef’s special spices.
    £11.95
  • Shashlik Salmon Bhuna

    Chunks of salmon fillet skewered with chunks of onions, peppers, tomatoes roasted in the tandoori then cooked in a bhuna style sauce with selected herbs and spices, slightly hot.
    £11.95

Traditional

All starters served with salad and mint sauce.

  • Chicken Tikka

    Succulent chicken pieces marinated in freshly ground spices, herbs and yogurt then roasted in the tandoori.
    £3.95
  • Lamb Tikka

    Succulent lamb pieces marinated in freshly ground spices, herbs, and yogurt then roasted in the tandoori.
    £3.95
  • Tandoori Chicken

    Succulent leg or breast on the bone, marinated in fresh ground spices, herbs and yogurt then roasted in the tandoori.
    £3.95
  • Chicken Tikka Shashlik

    £3.95
  • Lamb Tikka Shashlik

    £3.95
  • Seekh Kebab (Mixed Minced Meat)

    Minced lamb shaped onto a skewer, cooked in the tandoori.
    £3.95
  • Shami Kebab

    Mixed minced meat.
    £3.95
  • Nargis Kebab

    £4.50
  • Mixed Kebab

    A mixture of lamb tikka, chicken tikka and seekh kebab.
    £4.50
  • Lamb Chops

    2 pieces.
    £3.95
  • Chicken Pakora

    £3.95
  • Prawn on Puri

    £4.25
  • King Prawn on Puri

    £4.95
  • Saag Chana Puree

    £4.25
  • Onion Bhaji

    £3.50
  • Vegetable Samosa

    £3.50
  • Meat Samosa

    £3.50
  • Paneer Tikka

    £3.95

Signature

  • Rayhan’s Delight - Main

    Chicken tikka, lamb tikka, seekh kebab, onion bhaji and chicken pakora.
    £9.95
  • Fish Biran

    Bangladeshi phangash fish marinated with crushed red chilli flakes, mustard seeds, garlic and ginger paste, lemon juice, garam masala and mixed spices then shallow fried and topped with fried onions.
    £4.95
  • Fish Pakora

    Morsels of Bangladeshi phangash fish, coated in a lightly spiced batter then deep fried to perfection.
    £4.95
  • Sizzling Murgh

    Strips of chicken breast marinated with soy sauce and white pepper then fried like a pakora with cornflour, finally cooked in the pan with small chunky peppers, spring onions and sweet chilli sauce.
    £4.95
  • Spicy Wings

    Chicken wings tossed in various herbs and spices then roasted in the tandoori oven for a satisfying taste.
    £4.50
  • Salmon Tikka

    Fillets of salmon, lightly dusted with spices then roasted to perfection in the tandoori oven.
    £5.50

Signature Dishes

  • The Alim’s Special

    Tandoori lamb chops cooked with chana dhall, bay leaves, cumin seeds, chilli pickle, pachpuron and ground spices.
    £8.95
  • Achari Gusth

    Tender lamb cooked with mixed pickle in a bhuna style sauce. A very flavoursome, medium hot dish.
    £7.95
  • Tandoori Murghi Masala

    Tandoori chicken pieces marinated, cooked with mixed minced meat and medium spices and whole boiled egg, a delightful dish.
    £7.95
  • Murgh Brenjal

    Chicken or lamb tikka cooked with chef’s special spice in a medium strength sauce with fresh brinjal (aubergine) and ground coriander, a very tasty medium dish.
    £7.95
  • Chicken Shashlick Bhuna

    Chunks of chicken skewered with chunks of onions, peppers, tomatoes roasted in the tandoor then cooked in a bhuna style sauce with selected herbs and spices, slightly hot.
    £8.95

Traditional Classics

  • Curry

    Basic spice in medium sauce.
    £6.25
  • Madras

    Slightly hot.
    £6.25
  • Dopiaza

    Cooked with a generous portion of onions and capsicum. Medium spiced.
    £6.25
  • Dhansak

    A delicious combination of spices, pineapple and lentils, slightly sweet and sour.
    £6.25
  • Pathia

    Cooked with tomato concentrate and spices, fairly hot and sour.
    £6.25
  • Rogan Josh

    Cooked with fresh herbs and ground spices, garnished with tomatoes and onions.
    £6.25
  • Jalfrezi

    Cooked with fresh herbs and ground spices, tomatoes, green chilli, caramelised onions and peppers.
    £6.25
  • Korma

    A sweet and mild curry cooked with mild spices and cream, ideal for beginners.
    £6.25
  • Malaya

    Cooked mild spices and pineapple.
    £6.25
  • Vindaloo

    Very hot and spicy dish.
    £6.25

Exclusive Dishes

  • Chicken Tikka Masala

    £7.25
  • Lamb Tikka Masala

    £7.50
  • Tandoori King Prawn Masala

    Marinated and roasted in the clay oven, then cooked in the pan with special masala sauce, cream and coconut, a mild, tasty, creamy dish.
    £11.95
  • Jalleh Julleh Nagadiya

    Chicken tikka or lamb tikka cooked in a hot and spicy sauce with naga chilli and garlic pickle, madras hot.
    £7.95
  • Shatkora

    Diced pieces of chicken tikka or lamb cooked with a unique Bangladesh citrus (shatkora) which adds a special taste and flavour to the dish.
    £7.95
  • Butter Chicken

    Sliced pieces of tikka chicken cooked in a mild creamy sauce with pure butter ghee.
    £7.25
  • Passanda

    Chicken or lamb tikka cooked mildly spiced with a touch of yogurt and cream.
    £7.25
  • Makhani

    Slice of pre-marinated chicken cooked with mild tandoori herbs and Cheddar cheese to give it a creamy rich texture.
    £8.25
  • Garlic Bahar

    Chicken tikka or tender lamb cooked with sliced garlic, onion and green peppers, in a medium spiced sauce.
    £7.25

Balti Dishes

  • Chicken

    £7.25
  • Lamb

    £7.25
  • Chicken Tikka

    £7.35
  • Lamb Tikka

    £7.35
  • Prawn

    £7.50
  • King Prawn

    £11.95
  • Mixed Vegetables

    £6.50
  • Keema

    Mixed minced meat.
    £7.50
  • Paneer Tikka

    £7.25
  • Special Mix

    Special mix chicken, lamb, and prawns.
    £7.50

Biryani

Tossed together with rice and spices and served with vegetable curry.

  • Chicken Biryani

    £7.95
  • Lamb Biryani

    £8.25
  • Chicken Tikka Biryani

    £8.50
  • Lamb Tikka Biryani

    £8.50
  • Keema Biryani (Mixed Minced Meat)

    £8.25
  • Prawn Biryani

    £7.95
  • King Prawn Biryani

    £10.95
  • Tandoori King Prawn Biryani

    £11.50
  • Mixed Vegetable Biryani

    £7.50
  • Special Mixed Biryani (Chicken, Lamb, and Prawns)

    £9.95

Vegetable Side Dishes

  • Saag Aloo (Spinach and Potato)

    £3.95
  • Aloo Gobi (Potato and Cauliflower)

    £3.95
  • Saag Bhaji (Spinach and Garlic)

    £3.95
  • Tarka Daal

    £3.95
  • Bombay Aloo

    £3.95
  • Mushroom Bhaji

    £3.95
  • Bhindi Bhaji (Okra)

    £3.95
  • Saag Paneer (Spinach and Cottage Cheese)

    £3.95
  • Gobi Bhaji (Cauliflower)

    £3.95
  • Chana Bhaji (Chickpeas)

    £3.95
  • Brenjal Bhaji (Aubergine)

    £3.95
  • Mixed Vegetables

    £3.95

English Dishes

  • Scampi and Chips

    £5.75
  • Fried Chicken and Chips

    £5.80
  • Chicken Nuggets and Chips

    £5.75
  • Plain Omelette and Chips

    £5.00
  • Mushroom Omelette and Chips

    £5.25
  • Chicken Salad

    £3.95
  • Prawn Salad

    £3.95
  • Green Salad

    £2.25

Tandoori Breads

  • Plain Naan

    £2.50
  • Garlic Naan

    £2.75
  • Chilli Naan

    £2.75
  • Cheese Naan

    £2.95
  • Keema Naan

    £2.95
  • Coriander Naan

    £2.75
  • Peshwari Naan

    £2.95
  • Stuffed Vegetable Naan

    £2.95
  • Rayhan's Special Naan

    Chicken tikka, keema, garlic, chilli, cheese, coriander.
    £3.95
  • Tandoori Roti

    £1.95
  • Chapati

    £1.50
  • Paratha

    £2.50

Rice

  • Boiled Rice

    £2.75
  • Pilau Rice

    £2.95
  • Fried Rice

    £2.95
  • Garlic Fried Rice

    £3.25
  • Mushroom Pilau Rice

    £3.25
  • Keema Pilau Rice (Mixed Minced Meat)

    £3.50
  • Egg Fried Rice

    £3.50
  • Egg Peas Fried Rice

    £3.50
  • Rayhan's Special Rice

    Kemma, garlic, chilli, peppers, channa.
    £3.95

Extras

  • Poppadoms

    £0.85
  • Mango Chutney

    £0.85
  • Mixed Pickle

    £0.85
  • Mint Sauce

    £0.65
  • Large Mint Sauce

    £1.95
  • Onion Salad

    £0.50
  • Special Red Chutney

    £0.85
  • Masala Chips (Slightly Spiced)

    £2.95
  • Chips

    £2.50

Drinks Cans

330 ml.

  • Coca-Cola

    £1.20
  • Pepsi

    330 ml.
    £1.20
  • 7up

    330 ml.
    £1.20
  • Rubicon Mango

    330 ml can.
    £1.20
  • Fanta Lemon

    330 ml can.
    £1.20

Bottles

1.5 ltr.

  • Coca-Cola

    1.5 litre.
    £2.50
  • Pepsi

    1.5 litre.
    £2.50
  • Lemonade

    1.5 litre.
    £2.50

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