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Sweet Chillies 🌶

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😍 Shuru-Wat 😍

Savouries.

  • Papadom

    £0.80
  • Bombay Duck

    Dry roasted fish.
    £1.50
  • Chutney, Pickles, Sauces

    Per pot.
    £1.00

🤩 Shuru-Wat Ke Bhaad 🤩

Starters.

  • Bengal Spice Emli Shuru-Wat Ke Bhaad 🧆

    Sheek kebab, chicken and lamb tikka, cooked in a thick, sweet and sour sauce, with onion, garlic, coriander and tamarind. Medium. Spicy Level 1.
    £4.75
  • Tandoori Mixed Kebab Shuru-Wat Ke Bhaad 🧆

    Chicken and Lamb Tikka and Sheek Kebab cooked in the tandoor. Medium. Spicy Level 1.
    £4.50
  • Tandoori Mixed Kebab Shuru-Wat Ke Bhaad 🧆

    Chicken and Lamb Tikka and Sheek Kebab cooked in the tandoor. Medium. Spicy Level 1.
    £4.50
  • Shashlik Shuru-Wat Ke Bhaad

    Tender morsels, marinated in garlic and delicate spices, then grilled with capsicum, tomatoes and onions. Medium. Spicy Level 1.
    £4.50
  • Baigan Maza Dhai Shuru-Wat Ke Bhaad

    Fresh aubergine filled with spiced minced chicken and vegetables and deep fried, garnished with raitha and fresh herbs. Medium. Spicy Level 1.
    £4.50
  • Sweet Chillies Spice Wings Shuru-Wat Ke Bhaad 🌶

    Succulent chicken wings marinated in a sweet, hot and tangy paste then stuffed with spiced minced chicken. Served with fried onions. Slightly Hot. Spicy Level 1.
    £3.95
  • Reshmee Chand Shuru-Wat Ke Bhaad

    Minced chicken marinated in fresh herbs and spices with a touch of turmeric, filled with coriander, garlic and cheese. Medium. Spicy Level 1.
    £3.95
  • Paprika Varkee Shuru-Wat Ke Bhaad

    Spiced grilled pepper stuffed with spicy mushrooms, onions and herbs.
    £4.75
  • Jhall Chops Shuru-Wat Ke Bhaad

    Highly spiced marinated lamb chops, flame cooked in the tandoor. Slightly Hot. Spicy Level 1.
    £4.75
  • Bengal Garlic Mach Shuru-Wat Ke Bhaad

    Chunks of white fish, seasoned with aromatic herbs and spices, fried with garlic and onions. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £4.75
  • Chingri Seaweed Shuru-Wat Ke Bhaad

    Seaweed and shrimps slowly shallow fried with butter and nuts, with a touch of mixed herbs and onions. Mild - Medium. Spicy Level 1.
    £3.75
  • Avacado Chingri Shuru-Wat Ke Bhaad

    Fresh half avocado, roasted and filled with very mildly spiced shrimps, mixed dry fruit and ground herbs, in a creamy sauce. Contains: Nuts, Dairy Products.
    £3.95
  • Jinga Butterfly Shuru-Wat Ke Bhaad

    Slightly spiced butterfly king prawn, covered in breadcrumbs and deep fried. Mild - Medium. Spicy Level 1.
    £4.95
  • Cocktail Shuru-Wat Ke Bhaad

    Slightly spiced butterfly king prawn, covered in breadcrumbs and deep fried. Mild - Medium. Contains: Nuts. Spicy Level 1.
    £3.25
  • Spiced Aloo and Roshun Dengi Shuru-Wat Ke Bhaad

    Spiced potato balls surrounding a core of mozzarella cheese, coated in spiced breadcrumbs & fried. Served with salted mushrooms in garlic butter. Medium. Vegetarian. Spicy Level 1.
    £3.95
  • Bishwa Chot-Poti Shuru-Wat Ke Bhaad

    Chick peas with onions, peppers and coriander, cooked in tamarind chutney, garnished with spring onions, coriander & chopped boiled egg. Chick peas with onions, peppers and coriander, cooked in tamarind chutney, garnished with spring onions, coriander and chopped boiled egg. Medium. Vegetarian. Spicy Level 1.
    £3.75
  • Bishwa Chot-Poti Shuru-Wat Ke Bhaad

    Chick peas with onions, peppers and coriander, cooked in tamarind chutney, garnished with spring onions, coriander and chopped boiled egg. Chick peas with onions, peppers and coriander, cooked in tamarind chutney, garnished with spring onions, coriander and chopped boiled egg. Medium. Vegetarian. Spicy Level 1.
    £3.75
  • Satney Bora Chop Shuru-Wat Ke Bhaad

    Spiced potato cakes seasoned with onion and fresh coriander, covered with spiced bread crumbs and then deep fried. Medium. Vegetarian. Spicy Level 1.
    £3.75
  • Shobzi Celery Shuru-Wat Ke Bhaad

    Chopped and fried celery in a butter sauce, cooked with citrus flavoured vegetables and topped with poppy seeds. Vegetarian. Spicy Level 1.
    £3.50
  • Pyaji Bhajee Shuru-Wat Ke Bhaad

    Onion-filled gram flour balls mixed with lentils and potato, mildly spiced with ground herbs. Also known as onion bhajee. Mild - Medium. Vegetarian. Spicy Level 1.
    £3.75
  • Pakora Shuru-Wat Ke Bhaad

    Chopped morsels deep fried in a highly spiced dough mixture. Mild - Medium. Spicy Level 1.
    £4.25
  • Puri Shuru-Wat Ke Bhaad

    Chicken, lamb, prawn, potato or mushrooms, cooked with onion, tomatoes, herbs and spices, then rolled in deep-fried unleavened bread. Medium. Spicy Level 1.
    £4.75
  • Samosa Shuru-Wat Ke Bhaad

    Spiced minced lamb, chicken or vegetables in aromatic spices, wrapped in a thin pastry triangle. Medium. Spicy Level 1.
    £3.25
  • Murgh Tikka Shuru-Wat Ke Bhaad

    Medium. Spicy Level 1.
    £4.25
  • Lamb Tikka Shuru-Wat Ke Bhaad

    Tender morsels of chicken or lamb, marinated and cooked in the tandoor. Medium. Spicy Level 1.
    £4.95
  • Tandoori Murgh Shuru-Wat Ke Bhaad

    Marinated and then roasted in the tandoor. Medium. Spicy Level 1.
    £4.25
  • Sheek Kebab Shuru-Wat Ke Bhaad

    Spiced minced lamb cooked on a skewer and then roasted in the tandoor. Medium. Spicy Level 1.
    £4.50

😚 Thali 😚

Traditional Bengal Variety Platter.

  • Tandoori Thali

    An assortment from our extensive ghar ke kamaal section, served with pilau rice, naan and raitha. Contains: Nuts, Dairy Products. Slightly Hot. Spicy Level 1.
    £13.95
  • Thali

    An assortment from our balti collection, served with pilau rice, tandoori roti and raitha. Slightly Hot. Spicy Level 1.
    £12.95
  • Seafood Thali 🍤

    An assortment from our extensive sea food specialities, served with pilau rice, naan and raitha. Contains: Nuts, Dairy Products, Traces of Bone. Slightly Hot. Spicy Level 1.
    £13.95
  • Shobzi Thali

    An assortment of seasonal vegetables, served with steamed rice, chapati and raitha. Medium. Vegetarian. Spicy Level 1.
    £10.95
  • Murgh Thali

    An assortment of chicken delicacies, served with steamed rice, nan bread and raitha.
    £12.95

👨‍🍳 Barburcher Shifarish 👨‍🍳

Chefs Favourites.

  • Rupushi Murgh Massala

    Strips of marinated chicken cooked with sylheti chillies and minced chicken, then garnished with tomatoes, capsicum, boiled egg, herbs and spices. Served with pilau rice. Slightly Hot. Spicy Level 1.
    £12.95
  • Deewana Naga

    Lamb or chicken, marinated then cooked with sylheti chillies, onions, herbs and spices in a very hot sauce. Hot. Spicy Level 1.
    £8.50
  • Murghi Ghosht

    Chicken marinated in spices then cooked with minced lamb & garnished with onion, tomato and coriander leaves. Medium. Spicy Level 1.
    £8.50
  • Bengal Begun Masala

    A medium dish of chicken tikka and fresh aubergine, with green herbs and spices. Medium. Spicy Level 1.
    £8.50
  • Murgh Damini

    Tenderloin of chicken marinated in freshly ground herbs, shallow fried in olive oil and garnished with a sweet tangy sauce. Medium. Spicy Level 1.
    £8.50
  • Murgh Noorani

    A dish created with tenderloin of chicken, marinated in light spices and yoghurt then cooked with sliced green chillies - a dish to be savoured. Slightly Hot. Spicy Level 1.
    £8.50
  • Lawe

    A dish created with tenderloin of chicken, marinated in light spices and yoghurt then cooked with sliced green chillies - a dish to be savoured. Slightly Hot. Spicy Level 1.
    £8.50
  • Murgh Masaka

    Marinated chicken breast cooked with minced chicken. A mild to medium taste with fresh herbs and spices including garlic and ginger in generous portions. Medium. Spicy Level 1.
    £9.95
  • Kushi Biran

    Chicken breast of tenderloin generously spiced with garam masala, coated with gram flour and sesame seed, then grilled with olive oil, garnished with pan fried garlic, fried mushrooms and seasonal vegetables. Mild-Medium. Spicy Level 1.
    £8.50
  • Sweet Seasons

    Fresh seasonal vegetables cooked with fresh herbs and spices in a sweet and sour sauce for a mouth watering, tangy flavour. Medium. Vegetarian. Spicy Level 1.
    £8.50
  • Pepper Special

    Tender morsels of lamb, chicken or vegetables, stuffed in a barbecued pepper and dressed in a bhuna style sauce. Spicy Level 1.
    £8.50
  • Thawa Rezalla

    Chicken, lamb or vegetable, simmered in a semi dry sauce, garnished with spring onions, peppers, spices, tomatoes, fenugreek leaves and parsley and layered with grated cheese. Fairly hot. Slightly Hot. Spicy Level 1.
    £8.50
  • Thai Noodle Khana

    Thai noodles cooked in Thai spices, egg, green and redpeppers, onions with small pieces of chicken and lamb tikka. Medium. Slightly Hot. Spicy Level 1.
    £8.50
  • Dak Naran Khana

    Chicken breast fillet, or grilled lamb chops, cooked in a delicious herb sauce with cumin, cinnamon and bay leaves. Subtle and very flavoursome. Slightly Hot. Spicy Level 1.
    £9.95
  • Lamb Shank Tara

    Lamb shank braised, medium hot, served in a mint curry sauce with special ingredients, spices served with herb noodles.. Slightly Hot. Spicy Level 1.
    £13.95
  • Ghosht Tara

    Lamb shank braised in a carefully crafted honey sauce, with special ingredients and spices. Medium. Spicy Level 1.
    £13.95
  • Kata Mita Massala

    Chicken or lamb, cooked in light spices with onions and tamarind sauce, a lovely sweet and sour dish, medium hot. Slightly Hot. Spicy Level 1.
    £8.50
  • Garlic Chilli Murgh

    Slices of chicken cooked with garlic and sylheti chilli in a hot sauce. Hot. Spicy Level 1.
    £8.50
  • Murgh Shim

    Medium hot dish of marinated chicken with Bengal Uri beans, aromatic herbs, spices and whole green chillies. Cooked with spring onions, capsicum, coriander and parsley. Very authentic and one of the most favoured dishes of Bengal. Medium. Spicy Level 1.
    £8.50

🍤 Sumander Ki Bazaar 🍤

Maha Sumander Ki Bazaar. Seafood Specialities. The ideal venue for you to experience our chef’s cooking of the distinctive flavours of Bangladesh, tastefully balanced by grace and good manner for the European palate.

  • Nodheer Kamal

    A tantalising mixture of shrimps, king prawns with balls of minced chittal fish and seaweed cooked in a sensational hot, sweet and tangy sauce, and a side salad. Contains: Traces of Bone. Medium. Spicy Level 1.
    £10.95
  • Silver

    Seasoned sea bass fillet, pan-fried and served on a bed of semi-dry mushrooms, dressed with lemon pickle. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £9.95
  • Aam Ki

    Seasoned sea bass fillet, pan-fried & served on a sweet bed of onion, capsicum and spiced Indian mango sauce. Contains: Traces of Bone. Mild - Medium. Spicy Level 1.
    £9.95
  • Peppered Crab

    Crab cakes seasoned with fresh, exotic herbs, and then barbecued and drowned in a rich spicy sauce. he epitome of culinary excellence. Slightly Hot. Spicy Level 1.
    £10.95
  • Chittal Amritsari

    Balls of lightly seasoned Bengali chittal fish, cooked n a sauce of Bengali herbs, spices and mustard seeds, to produce an exotic mouth-watering, semi-dry dish. Contains: Traces of Bone. Medium. Spicy Level 1.
    £9.95
  • Ruposhi

    A whole silver pomfret (Indian fish) seasoned then grilled, dressed in a medium hot sauce with tomatoes and onions. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £10.95
  • Romeo’s Lobster Balls

    Seasoned lobster balls cooked with onions, capsicum, corianader and cumin, in a slightly hot and sweet gravy. Served with lemon coconut basmati rice. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £13.95
  • Sweet Chillies Telapia

    Fillets of Bengal fish seasoned in a sweet bay leaf and cardamom syrup, pan-fried & served in a bhuna style gravy. Contains: Traces of Bone. Mild - Medium. Spicy Level 1.
    £8.95
  • Peppered Telapia

    Chunks of telapia, cooked in a rich sauce of onions, capsicum, garlic and black pepper. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £8.95
  • Jinga Moris

    Tandoori king prawns cooked with sylheti chillies and garnished with tomato, pepper and onions. Hot. Spicy Level 1.
    £12.95
  • Golda Jinga

    Bengal king prawns, marinated, then dry roasted in a tandoor with medium spices. Medium. Spicy Level 1.
    £10.95
  • Jinga Paneer

    Bengal king prawns, marinated, then dry roasted in a tandoor with medium spices. Slightly Hot. Spicy Level 1.
    £13.95
  • Jinga Sarson

    King prawns cooked with onion, tomato and green mustard leaves to create a vibrant sauce. Slightly Hot. Spicy Level 1.
    £12.95
  • Gual Tenga

    Bangal white fish, seasoned and fried in olive oil, garlic, onions and lots of ripe tomatoes, , and a delicate touch of chilli and coriander. Contains: Traces of Bone. Slightly Hot. Spicy Level 1.
    £9.95

Ghar Ke Kamaal 👌

House Specialities. The dishes can be prepared as a vegetable option.

  • Murgh Bemissal

    A unique dish of smooth and spicy chicken tikka, showered in a buttery tomato sauce, followed by the spicy flavour of browned onions and garlic, for those seeking mild but with a sting in the tail. Contains: Nuts, Dairy Products. Mild - Medium. Spicy Level 1.
    £8.50
  • Chooza Makhani

    Marinated and tandoor grilled chicken tikka simmered in a satin smooth tomato gravy, made with the juices from the roasted meat, with added fenugreek. Contains: Nuts, Dairy Products.
    £8.50
  • Shahi Chocolate

    Chicken, lamb or vegetables braised in a cocoa gravy, enriched with cream, almond powder and a touch of coconut. Contains: Nuts, Dairy Products.
    £8.50
  • Butter Murgh

    Chicken tikka cooked in a mild and creamy sauce,then smothered with almonds, coconut, fresh cream & butter. Contains: Nuts, Dairy Products.
    £9.50
  • Shahi Mango

    Chicken or lamb bathed in a rich creamy sauce laced with almonds, coconut and slices of mango. A treat for Korma lovers. Contains: Nuts, Dairy Products.
    £8.50
  • Malibu Narial

    Chicken or lamb tikka, drowned in a mild and fruity sauce, then smothered with almond, coconut, more coconut, fresh cream and butter, then laced with malibu spirit. Contains: Nuts, Dairy Products.
    £8.50
  • Noor Ki-Naga

    Chicken, lamb or prawns, marinated in a hot and spicy Naga sauce, then cooked with fresh garlic, capsicum, tomatoes and spring onions. This dish is in a unique naga sauce, made with a carefully selected blend of different chillies, centred on the infamous Bengali “scotch bonnet”. Approach with caution!. Hot. Spicy Level 1.
    £8.50
  • Kuch Kuch

    Cooked with black pepper, soya sauce, onion, tomato, green peppers served with couscous. Medium. Spicy Level 1.
    £8.50
  • Macaroni

    Minced chicken or lamb in a medium spicy sauce. Cooked with macaroni in onions, tomato, pepper and diced potato. Medium. Spicy Level 1.
    £8.50
  • Hari Mirchi

    Garnished with fresh garlic, capsicum, tomatoes, coriander, along with fresh, dried, grounded, pickled, bangla, carribean, scotch bonnet, chillies galore. There is only one word that adequately describes this dish: Hot! Only for the brave !. Very Hot. Spicy Level 1.
    £8.50
  • Silsila

    Specially marinated chicken or lamb cooked in chef’s special spices, with freshly grated crispy garden cabbage. A medium strength dish. Medium. Spicy Level 1.
    £8.50
  • Sweet Chillies Barsaat

    Mixture of chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Absolutely Delicious!. Medium. Spicy Level 1.
    £9.95
  • Sizzler Maska

    Special marinated cooked in a clay oven with Chef’s special spices, then garnished in a bhuna sauce with bamboo shoots, fresh green and red peppers then showered with fresh coriander. Medium. Spicy Level 1.
    £8.50
  • Sweet Chillies Musafir

    Breast of chicken or lamb pieces cooked with baby potato, aubergine, green chilli, tomato and coriander. Medium. Spicy Level 1.
    £8.50
  • Garlic Reshom

    Chicken or lamb, with peeled tomatoes, cooked withroasted garlic, herbs, spices, onions, capsicum and fresh green chillies in an aromatic lentil sauce. Slightly Hot. Spicy Level 1.
    £8.50
  • Rapsila

    Chicken or lamb cooked in a medium sauce then topped with Bengal style cucumber, capsicum, a touch of tomatoes and coriander, with ground herbs and spices. Medium. Spicy Level 1.
    £8.50

🫕 Tandoori 🫕

Clay Oven Treasures.

  • Tandoori Kyabar Tandoori Mix

    A combination of Tandoori Chicken, Lamb Chops, Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn and Tandoori Wing. Served with a Naan. Slightly Hot. Spicy Level 1.
    £12.95
  • Tandoori Murgh Paneer Shashlick

    Chicken tikka skewered with diced chunks of Indian cheese, onions, capsicum and tomato marinated, dry roasted in a clay oven and stir fried. Slightly Hot. Spicy Level 1.
    £9.25
  • Tandoori Shashlick

    Chicken and lamb tikka skewered with diced chunks of onion, capsicum and tomato marinated, dry roasted in a clay oven. Medium. Spicy Level 1.
    £9.25
  • Tandoori Kashie

    Chicken and lamb tikka skewered with diced chunks of onion, capsicum and tomato marinated, dry roasted in a clay oven. Medium. Spicy Level 1.
    £9.25
  • Tandoori Murgh

    Pieces of succulent chicken on the bone, marinated and then dry roasted in a clay oven. Medium. Spicy Level 1.
    £8.25
  • Tandoori Tikka

    Succulent chunks of meat or Indian cheese, medium spiced, marinated and then dry roasted in the clay oven. Medium. Spicy Level 1.
    £8.25
  • Tandoori Shobzi Mix

    An appetising array of our Vegetable Dishes: Onion Bhajee, Samosa, Satney Chop and Capsicum, served with a Vegetable Naan. Medium. Vegetarian. Spicy Level 1.
    £7.95
  • Tandoori Naga

    Murgh Tikka, Ghosht Tikka or Tandoori Murgh.
    £8.25
  • Tandoori Lamb Tikka Naga

    Marinated with very hot Bengali chilli pickle! Cooked with onions, capsicum, tomatoes, herbs and spices dry roasted in the clay oven. Served on an iron pan called a thawa.
    £9.25

Akni Khazana 💫

These dishes are prepared with the finest basmati rice, cooked together with mild oriental and traditional spices and flavoured with saffron and served with vegetable sauce, usually medium hot. Mild or hot on request. Medium.

  • Sweet Chillies Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £10.95
  • Murgh Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.50
  • Ghosht Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £10.50
  • Beef Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £11.95
  • Malayan Murgh Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.95
  • Murgh and Dengi Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.95
  • Chingri and Dengi Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.95
  • Murghi Ghosht Tikka Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £11.95
  • Persian Murgh Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.95
  • Keema Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £9.95
  • Jinga Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1.
    £13.95
  • Shobzi Biryani

    Contains: Nuts, Dairy Products Medium. Spicy Level 1. Vegetarian.
    £8.50

Thawa Delicacies

A most sought after dish, a combination of Bengal style sauce, with rich herbs and spices, thoroughly blended with a touch of crushed cumin, tomatoes and spring onions. Semi dry. Medium.

  • Murgh Thawa Delicacies

    Medium. Spicy Level 1.
    £8.50
  • Ghosht Thawa Delicacies

    Medium.
    £8.95
  • Beef Thawa Delicacies

    Medium. Spicy Level 1.
    £8.95
  • Shobzi Thawa Delicacies

    Vegetarian. Medium. Spicy Level 1.
    £7.25
  • Paneer Thawa Delicacies

    Vegetarian. Medium. Spicy Level 1.
    £7.95
  • Haash Thawa Delicacies

    Medium. Spicy Level 1.
    £9.95
  • Jinga Thawa Delicacies

    Medium. Spicy Level 1.
    £12.95

Karai Delicacies

Made from the tandoori selection with our very special sauce, medium to slightly hot taste garnished with tomatoes and coriander, cooked and served on a cast iron dish from Bangladesh. Slightly Hot.

  • Murgh Karai Delicacies

    Slightly Hot. Spicy Level 1.
    £8.50
  • Murgh Karai Delicacies

    Slightly Hot. Spicy Level 1.
    £8.50
  • Ghosht Karai Delicacies

    Slightly Hot. Spicy Level 1.
    £9.50
  • Beef Karai Delicacies

    Not tandoored. Slightly Hot. Spicy Level 1.
    £8.95
  • Jinga Karai Delicacies

    Slightly Hot. Spicy Level 1.
    £12.95
  • Special Mix Karai Delicacies

    With above items. Sightly Hot. Spicy Level 1.
    £13.95

Jalpiazi

Widely renowned dish of distinction, from our tandoori selection, with fresh garlic, onion, capsicum, tomatoes and coriander, with a hint of green chillies to give a spicy taste. Slightly Hot.

  • Murgh Jalpiazi

    Slightly Hot. Spicy Level 1.
    £8.50
  • Ghosht Jalpiazi

    Slightly Hot. Spicy Level 1.
    £9.50
  • Beef Jalpiazi

    Slightly Hot. Spicy Level 1.
    £9.95
  • Shobzi Jalpiazi

    Vegetarian. Slightly Hot. Spicy Level 1.
    £6.25
  • Paneer Jalpiazi

    Vegetarian. Slightly Hot. Spicy Level 1.
    £8.25
  • Haash Jalpiazi

    Slightly Hot. Spicy Level 1.
    £9.95
  • Jinga Jalpiazi

    Slightly Hot. Spicy Level 1.
    £12.95

Usual Suspects

Create your own dish to suit your taste with the following.

  • Korma

    Very mildly spiced in creamy sauce. Contains: Nuts, Dairy Products. Shobzi is Vegetarian
    £6.25
  • Massala

    Delicately cooked in mild aromatic spices and herbs, simmered in fresh tomatoes, butter and cream. (Tikka only) Contains: Nuts, Dairy Products. Shobzi is Vegetarian.
    £6.25
  • Pasanda Nawabi

    A very rich and mild dish cooked with fresh cream and almonds to give an extravagant taste. (Tikka only) Contains: Nuts, Dairy Products. Shobzi is Vegetarian.
    £6.25
  • Madras

    Hot and spicy with lemon juice and garlic. Hot. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Dupiaza

    Diced onion and capsicum cooked in thick spicy sauce. Medium. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Saagwala

    With fresh spinach and garlic, medium hot. Medium. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Pathia

    Cooked in a condensed tomato and onion sweet and sour sauce, slightly hot. Medium. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Rogan Josh

    Cashew nuts, herbs and spices, topped with a layer of onions, capsicums and tomatoes. Medium. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Bhoona

    Cooked with herbs in a thick sauce, slightly spiced. Medium. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Chilli Massala

    Hot and sour with lemon juice, fresh garlic and freshly sliced chillies. Hot. Shobzi is Vegetarian. Spicy Level 1.
    £6.25
  • Dhal Massala

    Cooked with a slightly hot and sour taste with pineapple and spices creating a mouth watering creation. Shobzi is Vegetarian. Slightly Hot. Spicy Level 1.
    £6.25

Balti Collection

Probably the most recognized in the U.K.

  • Murgh Balti Collection

    Medium. Spicy Level 1.
    £6.75
  • Ghosht Balti Collection

    Medium. Spicy Level 1.
    £7.50
  • Beef Balti Collection

    Medium. Spicy Level 1.
    £8.95
  • Chingri Balti Collection

    Medium. Spicy Level 1.
    £7.50
  • Shobzi Balti Collection

    Vegetarian. Medium. Spicy Level 1.
    £6.25
  • Keema Balti Collection

    Medium. Spicy Level 1.
    £7.50
  • Jinga Balti Collection

    Medium. Spicy Level 1.
    £9.95
  • Tikka Balti Collection

    Medium. Spicy Level 1.
    £8.50
  • Lamb Tikka Balti Collection

    Medium. Spicy Level 1.
    £9.25

Haash

Duck.

  • Haash Ka Shashlik

    Tender pieces of duck marinated in garlic and delicate spices, grilled with capsicum, tomatoes and onions in a semi dry sauce. Slightly Hot. Spicy Level 1.
    £9.95
  • Haash Assame Jalfrezi

    Morsels of duck breast prepared in a spicy sauce of onion, capsicum, green chillies and coriander leaves with a dash of cumin seeds. Slightly Hot. Spicy Level 1.
    £9.95
  • Haash Garlic Chilli

    Punjabi fayre of tender morsels of roast duck. An exotic dish with a tempering of garlic, ginger and whole red or green chillies. Slightly Hot. Spicy Level 1.
    £9.95
  • Tandoori Haash

    Diced duck marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green capsicum. Medium. Spicy Level 1.
    £9.95
  • Haash Massala

    Duck breast grilled in special herbs and a creamy masala sauce.
    £9.95
  • Breast of Haash

    Grilled and garnished in lime and special herbs, served with lemon and chilli rice and massala sauce made with peppers, coriander and unique spices.
    £11.50

Shobzi Bahaar

Accompaniments. All dishes served as a side for £4.50 or main course for £6.95.

  • Aloo Gobi

    Potatoes and cauliflower in spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Bombay Aloo

    Potatoes cooked with tomatoes and spices. Slightly Hot. Vegetarian. Spicy Level 1.
    £4.50
  • Bhindi Bhajee

    Fresh okra (lady's finger) cooked with exotic spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Brinjal Bhajee

    Aubergine cooked with exotic spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Chana Massala

    Chick peas cooked in a special blend of spices. Slightly Hot. Vegetarian. Spicy Level 1.
    £4.50
  • Gobi Bhajee

    Cauliflower with spices, onion and tomatoes. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Dengi Anaras Bhajee

    Pineapple with mushrooms and spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Dengi Garlic

    Fresh mushrooms with garlic and onions. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Aloo Dengi

    Garlic potatoes with mushrooms, garlic and spies. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Shobzi Bhajee

    A blend of freshly cut vegetables cooked in medium spices. Semi dry. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Mili-Juli Shobzi

    A blend of freshly cut vegetables in slightly hot spices. Tangy and slightly runny. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Dengi Bhajee

    Mushrooms with spices, onions and tomatoes. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Matter Paneer

    Peas in special spices cooked with Indian cheese. Mild-Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Neramisha

    Red kidney beans with freshly cut Bengali runner beans, in medium-hot spices with onion, capsicum and coriander. Slightly Hot. Vegetarian. Spicy Level 1.
    £4.50
  • Saag Aloo

    Spinach and potato in spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Saag Bhajee

    Spinach in spices. Medium. Vegetarian. Spicy Level 1.
    £4.50
  • Tarkha Dhal

    Cooked lentils, garnished with fresh garlic in pure ghee. Chillies may be added on request. Mild - Medium. Vegetarian. Spicy Level 1.
    £4.50

English Dishes

Served with chips, fried onions, mushrooms and salad.

  • Sirloin Steak

    8 Oz before cooked.
    £14.00
  • Fried Chicken

    £8.00
  • Fried Scampi

    £9.00
  • Omelette (Various)

    £9.00

Children's Menu

Other dishes can be available for children, please ask a member of staff.

  • Chicken Nuggets and Chips

    £4.95
  • Chicken Tikka and Chips

    £4.95
  • Chicken Pakora and Chips

    £4.95
  • Chicken Tikka Masala and Pilau Rice

    £5.95
  • Fried Chicken and Chips

    £4.95
  • Mild Chicken Curry and Pilau Rice

    £4.95
  • Mild Shobzi Curry and Steamed Rice

    Vegetarian.
    £4.95
  • Baby Naan

    £1.20
  • Baby Peshwari Naan

    £2.20

Sundries

  • Mix Raitha

    Indian yoghurt with finely chopped onions and cucumber. Vegetarian.
    £3.50
  • Green Salad

    Crispy seasonal salad. Vegetarian.
    £3.50
  • Chilli Chips

    Steak-cut chips cooked in chillies. Slightly Hot. Vegetarian. Spicy Level 1.
    £3.50
  • Chips

    Vegetarian.
    £2.95

Chawal

Rice.

  • Plain Rice

    Steamed rice.
    £2.25
  • Fried Rice

    Steamed rice, fried with onion and aniseed.
    £2.95
  • Pilau Rice

    Basmati rice cooked with saffron.
    £2.95
  • Egg Fried Rice

    Steamed rice, fried with egg, onions and herbs.
    £3.95
  • Dengi Fried Rice

    Steamed rice with fried mushroom and onions. Vegetarian.
    £3.95
  • Garlic Fried Rice

    Steamed rice, fried with roasted garlic and onions. Vegetarian.
    £3.25
  • Keema Fried Rice

    Steamed rice, fried with minced lamb, onion and fenugreek.
    £3.95
  • Dhaka Special Rice

    Basmati rice, fried with mixed fruit, herbs and saffron. Vegetarian. Contains: Nuts, Dairy Products.
    £3.95
  • Shodor Bengal Rice

    Basmati fried rice, with fresh green chillies and onions. Vegetarian.
    £3.95
  • Shobzi Pilau Rice

    Basmati rice cooked with vegetables. Vegetarian.
    £3.95
  • Lemon ‘n' Chilli Rice

    Basmati rice, fried with onions, lemon peel & juice, with chopped green chillies and coriander. Slightly Hot. Spicy Level 1.
    £3.95

Naan and Roti 🫓

Breads.

  • Plain Naan

    Freshly baked Indian bread.
    £1.95
  • Bengal Spiced Naan

    Indian bread filled with garlic and coriander, with cheese topping. Chillies may be added on request.
    £3.50
  • Peshwari Naan

    Sweet fruity bread with syrup. Contains: Nuts, Dairy Products.
    £3.50
  • Keema Naan

    Spicy minced lamb filled bread.
    £3.50
  • Stuffed Naan

    Vegetable filled bread.
    £2.95
  • Chilli Naan

    Indian bread filled with chopped green chillies and coriander.
    £2.95
  • Garlic Naan

    Indian garlic bread.
    £2.95
  • Tandoor Roti

    Unleavened Indian bread.
    £2.25
  • Chapati

    Unleavened Indian wheat bread.
    £1.25
  • Puri

    Very thin light fried bread.
    £1.25
  • Plain Paratha

    Light, unleavened bread, shallow fried in ghee.
    £2.50

Drinks 🧃

  • Coke

    1.5L.
    £3.75
  • Diet Coke

    1.5L.
    £3.75
  • Lemonade

    1.5L.
    £3.75
  • Orange Juice

    1L.
    £3.75
  • Pineapple Juice

    1L.
    £3.75
  • Apple Juice

    1L.
    £3.75

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