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Loyds Star Indian Takeaway - Warstock

Indian·Curry·Vegetarian
2.10 miles away·Opens at 17:30·£13.00 minimum·£1.00 delivery
  • Delivered by Loyds Star Indian Takeaway - Warstock

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Rice

  • Pilau Rice

    £3.10
  • Fried Rice

    £2.95
  • Boiled Rice

    £2.50
  • Egg Fried Rice

    £3.25
  • Keema Rice

    £3.45
  • Peas Pilau Rice

    £3.45
  • Vegetable Pilau Rice

    £3.45
  • Mushroom Pilau Rice

    £3.45

Nan Breads

  • Plain Nan

    £2.50
  • Onion Kulcha Nan

    £1.95
  • Tandoori Roti

    £2.20
  • Peshwari Nan

    Almond, coconut and cream.
    £3.50
  • Keema Nan

    £3.50
  • Chilli Nan

    £2.95
  • Garlic Nan

    £2.95
  • Cheese and Garlic Nan

    £3.95
  • Paratha

    £1.95
  • Chapati

    £1.90
  • Puree

    £1.70

European Dishes

  • Chicken and Chips

    Available in chicken tikka.
    £8.25
  • Chicken Omelette and Chips

    £8.25
  • Mushroom Omelette and Chips

    £7.45
  • Chips

    £3.10

Vegetables DIshes

  • Mushroom Bhaji

    Cooked with onions and green herbs in clarified butter ghee.
    £4.25
  • Chana Massala

    Chick peas cooked in spices and garam massala.
    £4.25
  • Bombay Aloo

    Potatoes cooked in a lightly spiced sauce.
    £4.25
  • Aloo Gobi

    Cauliflower and potatoes lightly spiced.
    £4.25
  • Aloo Saag

    Aloo and spinach in garlic and lemon sauce.
    £4.25
  • Tarka Dhal

    Lentil sauce, tempered with garlic.
    £4.25
  • Bhindi

    Okra cooked with onions and herbs.
    £4.25
  • Mix Veg (Shabji)

    Mixed vegetables in a medium sauce.
    £4.25
  • Saag

    Spinach in garlic with onions and herbs.
    £4.25
  • Saag Paneer

    Spinach with cottage cheese.
    £4.50
  • Begun

    Aubergine in tomatoes and onions.
    £4.50

Tandoori Dishes

All dishes are cooked in a tandoori oven. Served with mint sauce and fresh salad.

  • Chicken Shashlick

    £9.95
  • Tandoori Chicken

    £8.50
  • Tandoori King Prawn

    £11.95
  • Chicken Tikka

    £7.95
  • Tandoori Mix

    £11.50
  • Lamb Tikka

    £7.95

Balti Dishes

Balti's in recent years have become very popular. With its unique style of cooking, blending, onion, capsicum and coriander, garlic, tomatoes.

  • Chicken Tikka

    £8.75
  • Lamb Tikka

    £8.75
  • King Prawn

    £9.95
  • Chicken

    £8.45
  • Keema

    Minced Lamb.
    £8.45
  • Prawns

    £8.45
  • Lamb

    £8.45
  • Mixed Vegetable

    £7.75
  • Paneer

    £7.65

Biryani Dishes

Originating from Persia into the Indian sub-Continent, a renowned dish of the royal courts of Persia. Cooked together with rice and meats using rich spices, cardamom, cloves, bay leaf.

  • Chef's Special

    Chicken tikka, lamb tikka and tandoori chicken. Topped with omelette.
    £11.50
  • Chicken Tikka

    £9.95
  • Lamb Tikka

    £9.95
  • King Prawn

    £10.95
  • Keema

    Minced lamb.
    £8.50
  • Chicken

    £8.75
  • Prawns

    £8.50
  • Lamb

    £8.75
  • Mixed Vegetable

    £8.25

Appetizers

Served with mint sauce and fresh salad.

  • King Prawn

    (Bhuna) thick medium spiced sauce, served on a puffy bread (puree). (Pathia) sweet and sour.
    £4.95
  • King Prawn Batterfry

    Deep fried, battered with bread crumbs.
    £4.95
  • Tandoori King Prawn

    £4.95
  • Tandoori Chicken

    £3.95
  • Tandoori Mix

    Chicken tikka, lamb tikka and sheek kebab.
    £4.95
  • Tikka

    Marinated and grilled to perfection.
    £3.95
  • Chicken Chot Poti

    Finely chopped chicken and chick peas with special herbs and green chilli.
    £4.50
  • Chicken Stir Fry

    Chicken fried with a touch of butter, garlic, onions and green peppers.
    £4.95
  • Chicken Chana Bhuna Puri

    Thick medium spiced sauce and chick peas, served on a puffy bread (puree).
    £3.95
  • Chicken Chat

    Chicken spiced with tamarind sauce.
    £3.95
  • Malai Kebab

    Marinated succulent chicken fillet in special herbs.
    £4.75
  • Sheek Kebab

    Spiced roasted minced lamb.
    £4.25
  • Shammi Kebab

    £4.35
  • Reshmi Kebab

    Spiced with herbs and minced chicken, shallow fried with egg.
    £3.95
  • Garlic Mushroom

    Fried mushrooms with garlic.
    £3.25
  • Stuffed Pepper

    Roasted in a tandoor, filled with a lightly spiced chicken.
    £4.75
  • Somosa

    Pastry stuffed with minced lamb or spiced vegetables.
    £3.45
  • Pakora (Onion Bhajee)

    Finely chopped onions and herbs fried with lentils.
    £3.45
  • Popadom

    £0.95
  • Mango Chutney

    £0.90
  • Mint Sauce

    £0.90
  • Mixed Pickle

    £0.90
  • Onion Salad

    £0.90

Loyds Signature Dishes

  • Tandoori King Prawn Masala

    King prawns marinated in clay oven, cooked in mild spices with cream and touch of butter to our own recipe.
    £12.95
  • Chicken Jale Jule

    Cooked with green peppers, onions and flavoured with special herbs and green chillies.
    £8.95
  • Chicken Shagorana

    Whole breast fillet, delicately herbed and spiced in slightly hot sauce. Served with pilau rice.
    £8.95
  • Chicken Tikka Masala

    Delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter and cream with our own special sauce.
    £9.95
  • Chicken Malai Kuchi

    Diced chicken mixed in special aromatic sauce, cooked with herbs and spices, fairly hot. Served with pilau rice.
    £11.95
  • Kodhu Gosht

    Thick medium sauce slightly spiced with lamb and butternut squash.
    £11.95
  • Heavenly King Prawns

    Grilled king prawns cooked in special thick sauce, slightly hot served with pilau rice.
    £13.95
  • Chicken Amli

    Mildly spiced roasted tender chicken in cream and butter, a touch of mango. Served with pilau rice.
    £11.95
  • Chicken Naga

    A traditional Bengali fare, hot and spicy cooked with the traditional Bengali chilli in a thick sauce. Can be prepared hotter on request.
    £9.50
  • Garlic Chicken

    Succulent pieces of chicken cooked with fresh garlic.
    £8.95
  • Komala

    Orange flavoured dish created by our chef prepared to our own recipe. Comes medium spiced or can be prepared to your requirement.
    £11.95
  • Lamb Channi

    Lamb cooked with chick peas, onions, green chillies and peppers. Served in a thick medium sauce.
    £10.95
  • Rajmoni

    Chicken cooked with onions, capsicum, tomatoes, spring onions chef's own special recipe - med spiced.
    £10.95
  • Lamb Saki

    Lamb cooked with onions, capsicum, tomatoes, spring onions chef's own special recipe - med spiced.
    £10.95

Traditional Dishes

  • Tikka Pasanda

    Cooked in fresh cream and cultured yoghurt. A mild and creamy dish.
    £7.65
  • Tikka Makhani

    Special sauce, fragrant spices, butter and cream.
    £7.65
  • Tikka Jalfrezi

    Hot and spicy with chillies, capsicum and onions.
    £7.65
  • Tikka Shazani

    Cooked with onions, garlic and fresh mashed tomatoes, with various spices in a slightly hot and sour taste.
    £7.65
  • Kurma

    Very mild and creamy flavoured in our own special sauce.
    £7.65
  • Methi

    Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
    £7.65
  • Dupiaza

    Diced onions and capsicum cooked in a thick medium spicy sauce.
    £7.65
  • Pathia

    Cooked in a sweet and sour sauce, slightly hot.
    £7.65
  • Dansak

    Lentils, pineapple with spices and herbs.
    £7.65
  • Sagwalia

    Spinach cooked with spices and herbs.
    £7.65
  • Chilli Masala

    Hot and sour with lemon fresh garlic and chilli.
    £7.65
  • Madras

    We are convinced this dish needs no introduction.
    £7.65
  • Rogan Josh

    Garnished with onions, pepper and tomatoes.
    £7.65
  • Bhuna

    Cooked with herbs and thick sauce, slightly spiced.
    £7.65

The Best Dish Of The House

  • Kursi Lamb

    Minimum 4 person. The leg of a spring lamb spiked, marinated, dipped in chef's special kursi sauce for at least eight - ten hours. Roasted in oven and garnished with specially prepared mince meat, this dish also includes papadom, mixed starters, squash, green beans, pilau rice and nan. 24 hours notice required.
    £119.80
This place is currently closed. Check back during business hours to place an order.

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