Zaalsha - Bearwood delivery from Warley

About Zaalsha - Bearwood
Order your favourite dish at home from Zaalsha - Bearwood thanks to Deliveroo's home delivery.
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Popular with other people

Balti
£10.95
Dhansak
£10.95
Saagwala
£10.95
Khyberi Lamb Kari
£14.95
Bhuna
£10.95
Lamb Kaalia
£14.95
Seafood Biriani
£14.95
Garlic Chilli
£10.95
Malaya
£10.95
Rogon
£10.95

Traditional Classic Starters

Chicken Tikka
Pieces of chicken spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
£5.95
Onion Bhajee (V)
Crispy onion fritters with a light blend of spices. Vegetarian
£4.95
Vegetarian
Somosa Medley
Choice or selection of mixed vegetables, mince lamb or diced chicken.
£4.95
Lamb Tikka
Pieces of chicken/lamb spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
£5.95
Tandoori Chicken
A quarter piece of spring chicken, marinated with the full flavours of the musky tandoor massalla. Baked in the tandoor.
£5.95
Sheek Kebab
Minced lamb blended in coriander, fresh herbs and aromatic ground spices, char-grilled in the tandoor.
£5.95
Chingree Bhajee
(Norwegian prawns) prawns cooked with onions, garlic and mild spices served in a puri (unleavened shallow fried bread - almost pancake consistency).
£5.95
Assamese Aloo Puri (V)
Baby potatoes cooked in a spicy garlic, onion and peppery sauce with fresh cauliflower florets, baby potatoes & young spinach leaves, served in a puri (unleavened shallow fried bread-almost pancake consistency). Vegetarian.
£5.95
Vegetarian
Chaat
Chicken, lamb or potatoes cooked with tangy chat masala and slices of cucumber.
£5.95
Chilli Paneer Ka Tikhi (V)
Pieces of marinated vegetable paneer, tandoori grilled & served sizzling with roasted onions & mixed bell peppers. A light refresher. Vegetarian
£5.95
Vegetarian
Chicken Shashlick
Chicken cooked on a skewer with capsicum, onions and tomatoes, served in a spicy tomato based tangy tamarind sauce.
£6.50
Nargis Kofta
Spicy minced lamb pasted over a hard-boiled egg, dressed with an omelette, for the discerning diner who prefers the original Indian scotch egg!
£6.50
Mirchee Ka Massalla
A whole baby sweet bell pepper tandoori grilled and stuffed with spring chicken & coriander, spicy lamb and methi (fenugreek leaves) or spicy mixed vegetables.
£6.50
Zaalsha Mixed Tara
A mixed selection of starters including sheek kebab, chicken tikka, lamb tikka, onion bhajee and lamb somosa.
£7.45

Zaalsha Signature Starters

Char-Grilled Lamb Chops
Tender pieces of lamb chops marinated in mild yoghurt with garlic, ginger, fenugreek leaves spiced with turmeric, dhania, shahi zeera and a hint of chilli. Tandoori grilled. A well recommended unique starter for those who love the taste of tender lamb! A zaalsha house favourite.
£7.95
Garlic Mushrooms Shashlik
Fresh mushrooms pan fried with fresh garlic, sweet bell peppers, shallots and simmered in a tangy plum tomato reduction. An excellent light appetiser. Vegetarian
£6.50
Vegetarian
Nepalese Style Fish Pakoras
Diced cubes of fresh tilapia, coated in a spicy tangy light batter. Deep fried with a hint of chilli. An excellent light appetiser, well recommended. Spicy
£6.50
Gool Kebab
Mince meat balls in a bhuna-style sauce with a hint of tamarind. A true flavour of Bangladesh.
£6.50
Char-Grilled Spicy Salmon
A prime cut of filleted salmon, marinated with fennel, garlic, lime juice, ajwain and a hint of mustard. Char-grilled in the tandoori to give it a natural smoky flavour.
£7.95
Garam Issa Puri
King size fresh water prawns cooked in tamarind and sliced green chillies. A Bangladeshi style sauce with.
£6.95
Issa Palak Puri
King size fresh water prawns lightly spiced with spinach, paneer and garlic.
£6.95
Lobster Prawn
A whole lobster size king-prawn spiced with light, dry spices and marinated in live yoghurt with fennel, ginger, lime juice, ajwain and a hint of mustard. Char-grilled in the tandoori to give it a natural smoky flavour. An excellent starter for lovers of seafood, highly recommended.
£9.95
Tasting Platter
(For two persons) a selection of starters to include jeera chicken tikka, lamb tikka, sheek kebab, onion bhajee, samosas and paneer tikka.
£16.00
Royal Platter
(For four persons) a choice selection of starters to include jeera chicken tikka, lamb tikka, sheek kebab, onion bhajee, samosas and lamb chops.
£30.00

Traditional Popular Dishes

Saagwala
Cooked with fresh spinach and spices. Medium.
£10.95
Bhuna
Cooked with garlic, onions, tomatoes and green herbs with selected spices. Medium.
£10.95
Madras
Hot.
£10.95
Rogon
Cooked with fresh herbs and ground spices, garnished with pan fried onions and tomatoes.
£10.95
Malaya
Cooked with mild spices and pineapple.
£10.95
Dhansak
A delicious combination of spices, pineapple and lentils. Slightly sweet and sour.
£10.95
Korma
Cooked with almond, coconut and fresh cream. A sweet mild curry.
£10.95
Garlic Chilli
An alternative to the popular bhuna, this dish is cooked with onions, mixed peppers, achaar, fresh herbs and spices. Garnished with fried chillies and garlic. A bhuna style dish with generous amounts of garlic.
£10.95
Balti
Basic medium spiced sauce.
£10.95
Dopiaza
Cooked with generous portions of onions and capsicum. Medium spiced.
£10.95
Pathia
Cooked with tomato concentrate and spices. Fairly hot and sour.
£10.95
Jalfrezi
Cooked with fresh green chillies, onions and capsicum. A dish full of flavour.
£10.95
Ceylon
Cooked with slightly hot spices and a hint of fresh lemon.
£10.95

Combination Dishes

Chicken Tikka Massala & Lamb Bhuna
Tender chicken and lamb in rich, aromatic sauces.
£14.95
Chicken Saagwala & Lamb Jalfrezi
Tender chicken in a creamy spinach sauce paired with lamb in a spicy tomato-based curry.
£14.95
Chicken Dhansak & Lamb Ceylon
Tender chicken and lamb in a rich, aromatic curry sauce.
£14.95
Chicken Jalfrezi & Lamb Pathia
Spicy chicken and lamb dish with a blend of flavours.
£14.95
Chicken Korma & Lamb Malaya
Tender chicken in a rich Korma sauce, paired with lamb in a creamy Malaya sauce.
£14.95

Recommended Biriani Dishes

Seafood Biriani
Seafood, cooked with basmati rice, served with vegetable sauce.
£14.95
Murghi Biriani
Boneless pieces of chicken, cooked with basmati rice, served with vegetable sauce.
£13.95
Sabzi Biriani
Prepared fresh mixed vegetables, cooked with basmati rice, served with vegetable sauce.
£13.95
Lamb Biriani
Boneless pieces of lamb, cooked with basmati rice, served with vegetable sauce.
£14.95
Mix Biryani
Chicken, lamb and prawn. Cooked with basmati rice. Served with vegetable sauce. Biryani is of ancient Persian origin. Flavoured rice dhum steam and cooked with aromatic spices.
£15.95

Rice Dishes

Pilau Rice
Aromatic basmati rice cooked with a hint of jeera.
£3.50
Garlic & Onion Fried Rice
Basmati rice fried with garlic and onions in sunflower oil.
£3.95
Mushroom Pilao Rice
Aromatic basmati rice cooked with fresh mushrooms and turmeric.
£3.95
Thai Green Rice
Aromatic basmati rice cooked with crispy fried green cabbage, generous portions of garlic and coriander, finished with a hint of fresh chilli.
£4.95
Plain Boiled Rice
Boiled aromatic basmati rice.
£3.50
Persian Fruit & Nut Rice
Aromatic basmati rice cooked with the slightly sweet flavours of almonds, sultanas and dried fruit.
£4.95
Egg Fried Rice
Plain boiled rice fried with shallots and salt with a generous a portion of egg.
£3.95
Peas Pilao Rice
Aromatic basmati rice cooked with shallots, garden peas, coriander and a hint of turmeric.
£3.95
Lemon Chilli Rice
Aromatic basmati rice cooked with fresh lemon, chilli & onion juliennes.
£3.95
Goan Style Rice
Aromatic basmati rice cooked with shallots, green peas, egg and mixed vegetables.
£4.95
Keema Pilao Rice
Aromatic basmati rice cooked with spicy minced lamb.
£4.95

Breads

Chips
Thick-cut deep-fried potatoes.
£4.50
Naan
Classical indian bread.
£2.95
Popadoms (Each)
Served with onion salad and mint yoghurt raitha.
£1.00
Chilli & Coriander Naan
Naan infused with fresh chillies, spring onions and coriander leaves.
£3.50
Wholemeal Chapati
Soft, wholemeal flatbread.
£2.00
Jafrani Keema Naan
Soft bread stuffed with spicy minced lamb.
£3.95
Garlic & Onion Naan
Soft bread coated with an abundance of garlic and shallots.
£3.50
Tandoori Roti
Wholemeal, unleavened flatbread baked in the tandoor.
£3.50
Chutney Tray
Selection of Indian chutneys served alongside breads.
£1.50
Peshwari Fruit & Nut Naan
Soft bread stuffed with dried fruit, cherries and coconut.
£3.95
Stuffed Kulcha Naan
Naan stuffed with a spicy cauliflower and potato filling.
£3.50
Roshuni Paneer Naan
Naan infused with homemade soft cheese.
£3.95
Butter Paratha
Flaky, buttery flatbread.
£3.95
Mango Chutney
Sweet and tangy mango relish served alongside Indian breads.
£1.50
Pickle
Tangy and crunchy accompaniment to your meal.
£1.50
Raitha
Cool and creamy yogurt side dish.
£2.95

Tandoori Grilled Main Dishes

Tandoori Mixed Grill
A selection of tandoori grilled favourites including tandoori chicken, chicken tikka lamb tikka and sheek kebab.
£15.95
Chicken Tikka
Pieces of chicken spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
£11.95
Lamb Tikka
Pieces of lamb spiced and marinated overnight to achieve the harmony of spices and flavours, cooked in the tandoor. A must for any menu.
£11.95
Tandoori Chicken
A half portion of spring chicken, marinated with the full flavours of the musky tandoor massalla. Baked in the tandoor.
£12.95
Chicken Shashlick
Tandoori grilled chicken tikka stir-fried in olive oil with generous portions of shallots, bell peppers & garlic. Served sizzling with a naan bread.
£14.95
Lamb Shashlik
Tandoori grilled lamb tikka stir fried in olive oil with generous portions of shallots, bell peppers and garlic. Served sizzling with a naan bread.
£14.95
Mixed Shashlick
A tandoori mix selection of chicken, lamb and king prawn stir-fried in olive oil with generous portions of shallots, bell peppers & garlic. Served sizzling with a naan bread.
£15.95
Paneer Shashlick
Tandoori grilled paneer tikka stir-fried in olive oil with generous portion of shallots, bell peppers & garlic. Served sizzling with a naan bread. (Indian cheese).
£14.95
Char-Grilled Salmon
A prime cut of filleted salmon, marinated with fennel, garlic, lime juice, ajwain and a hint of mustard. Char-grilled in the tandoori to give it a natural smokey flavour. Served with pan-fried garlic vegetables in olive oil and pilau rice.
£16.50
Char-Grilled Sea-Bass
Fresh sea-bass fillet, marinated with fennel, garlic, lime juice, ajwain and a hint of mustard. Char-grilled in the tandoori to give it a natural smokey flavour. Served with pan-fried garlic vegetables in olive oil and pilau rice.
£15.95
Pan-Cooked Tilapia-Fillets
Fillets of Bangladeshi tilapia fish, marinated with fennel, garlic, lime juice, ajwain and a hint of mustard, pan fried to give it crispy, yet soft texture. Served with pan-fried garlic vegetables in olive oil and pilau rice.
£15.95

Fresh Vegetables

Dhum Aloo Gobi
A traditional chettinad recipe of tangy spiced potatoes, aubergines & cauliflower cooked semi-dry with shallots, tamarind, garlic, coriander & sweetened tomatoes. A wonderful spicy vegetable dish.
£5.95
Sarson Ka Roshuni Saag
Fresh spinach cooked in olive oil with fried garlic and onions with turmeric and a hint of shallots. An age old traditional favourite. Can be modified to potatoes (saag aloo) or paneer (saag paneer).
£5.95
Palak Paneer & Baigan Jhool
Jhool fresh spinach, aubergine, sugar snap, paneer, peas and mushrooms cooked semi-dry in olive oil with pan-fried garlic and shallots, medium-hot & slightly spicy. Garnished with coriander. A well balanced vegetarian dish.
£5.95
Dhal Tarka
The renowned popular yellow split lentils (masoor dhal also known as ghar ka dhal) cooked in steamed pots, finished with a flash-fried tarka of sliced fried garlic, shallots and bay leaves in olive oil.
£5.95
Shahi Paneer Massalla
Grilled marinated paneer cooked in a plum tomato stock reduced with fresh cream, coconut and almonds. A classic paneer dish, mild and rich in flavour. Vegetarian
£5.95
Vegetarian
Chilli Chana & Matter Paneer
A traditional chettinad recipe of tangy spiced chick peas & paneer cooked semi-dry with shallots, fresh peas, tamarind, garlic and coriander. Topped with flash-fried root ginger and fresh chillies, a hot and flavoursome dish. Vegetarian
£5.95
Vegetarian
Padina & Palak Bhindi Salan
Okra (or commonly known as ladies fingers) cooked together with spinach and mushroom, pan-fried with shallots and a hint of fenugreek leaves & tamarind to give it a tangy flavour. Vegetarian
£5.95
Vegetarian
Butternut Squash, Cauliflower & Paneer Bhajee
Fresh butternut squash, cauliflower and paneer cooked semi-dry in olive oil with pan-fried garlic and shallots, medium-hot & slightly spicy. Garnished with coriander. A well balanced vegetarian dish. Vegetarian
£5.95
Vegetarian
Shahakari Makhani
Potatoes, aubergines, courgettes, peas and cauliflower florets cooked together in a rich creamy mild and tangy sauce made of mango, tamarind, almond and fresh cream. A mild exquisite dish. Laced with soft vegetarian cheese. Vegetarian
£5.95
Mushroom Bhajee
Cooked with onions, fresh herbs and spices. Vegetarian
£5.95
Vegetarian

Zaalsha Signature Presentation

Khyberi Lamb Kari
Diced slices of spring lamb simmered in olive oil with young onions, cayenne, fresh garlic, root ginger and cumin. It is then cooked with spiced mince lamb in a tomato and coriander based stock. Dressed with fresh ginger and fresh chillies. A slightly warm dish full of flavour.
£14.95
Lamb Kaalia
A South Indian presentation of lamb cooked with fresh ginger, peppercorns and black chilli, reduced in onion stock with curry leaves and split mustard. An award winning well recommended hot lamb dish full of flavour.
£14.95
Tikka massala
Mild and creamy dish.
£13.95
Chicken Ginger Sizzler
Spring braised chicken juliennes, cooked with mixed bell peppers and onions, with curry leaves. Reduced in a tomato based onion stock. Served sizzling with a generous portion of ginger.
£13.95
Murgh Massallam
Spring braised premium chicken breast off the bone, marinated in live yoghurt with dry spices and fresh herbs, seared in the tandoor. It is then pan cooked in a sauce made of garlic, ginger, turmeric, plum tomatoes, fresh chillies and mince lamb with the addition of a boiled egg. A wonderful slightly hot house presentation.
£13.95
Zeera Methi Murghi
Spring braised premium chicken breast, marinated with mixed herbs and spices simmered in olive oil with generous amounts of fenugreek leaves and coriander. A hearty and healthy chicken presentation.
£13.95
Chicken Pista Pasanda
Spring braised premium chicken breast, marinated with mixed herbs and spices, then simmered in coconut oil, roasted ground almonds and pistachios in a creamy and mild and slightly sweet sauce, garnished with a boiled egg. An excellent creamy & mild moghul presentation.
£13.95
Tikka Tawa
Succulent pieces of chicken tikka or tender pieces of lamb tikka medium strength dish cooked with minced lamb, onions, tomatoes and lightly spiced & dressed with grated cheese.
£13.95
Podina-Mint
A classic bangladeshi favourite. Succulent pieces of chicken or tender pieces of lamb in a medium strength yoghurt and podina sauce, producing a minty flavour.
£13.95
Zaalsha Lamb Tarkari
An excellent presentation of a whole lamb shank slow cooked with shallots, fresh root ginger, fresh herbs and spices, cooked in a slightly hot onion and tomato sauce with baby potatoes & minced lamb. Garnished with fried chillies and garlic. An exquisite lamb dish full of rich flavour.
£16.95
Lamb Patista
Our house presentation of slow cooked whole lamb shank cooked with fresh ginger, garlic, dry chillies and cayenne pepper. Reduced in lamb stock with butternut squash and curry leaves. A signature lamb dish.
£16.95
Paspuran Khyberi Kari
Chicken, lamb, prawn and king prawn cooked with young onions, mixed bell peppers and coriander. A textured and balanced curry full of rich flavour, highly recommended.
£16.95
Machli Jholl Kari
Premium diced cubes of tilapia and slightly tangy vegetable stock with garlic, curry leaves, new potatoes and sugar snaps. It is then reduced with a hint of turmeric and coconut milk. An excellent seafood in sauce presentation.
£16.95
Chingree Muncharian
King size freshwater prawns cooked in the tandoor with a special garlic & mustard marinade, served sizzling in a dish of spicy garlic and coriander sauce, with juliennes of mixed bell peppers. A must for king prawn connoisseurs.
£16.95