Indico (Mailbox) - The Mailbox

Spice blend for salads and savouries

Spice blend for Butter Chicken

Spice blend for rice

Spice blend for mutton curry

Spice blend for chickpeas

Spice blend for veg curries

Any 2 spice packs of your choice!

Delhi style chicken tikka in a fragrant butter based tomatoes & cream sauce seasoned with fenugreek leaves.

Slow cooked lamb in rich onion, tomato and whole masala sauce.

Two Fried Chicken fillets,tossed in our special Tikka Masala sauce and served in Handmade brioche bun,with lettuce,red onions,pomegranate,coriander and cheese..An explosion of flavours

Papadum served with mint, mango and onion relish.

Deep fried chicken on the bone marinated in chili soy sauce.

Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies.

The most popular Mumbai street food, consisting of Batata Vada (deep fried potato patty), freshly chopped red onion, green chillies and green chutney, sandwiched between lightly toasted pav. Indian version of England's chip butty.

Spicy and tangy samosas served with chickpeas and onion relish.

Mashed potato patties mixed with coriander, onions and spices topped with chickpeas, yoghurt and tamarind sauce.

A mixture of potato, onion, spinach, green chillies and coriander which deep fried in gram flour and served with coriander and tamarind chutney.

Spicy battered cod with tamarind mayonnaise.

Fiery Indo-Chinese dish made of stir-fried chicken breast on a bed of salad, peppers and green chillies.

Deep Fried Chicken Bites,tossed in our classic chicken tikka masala sauce

Crunchy wheat mini crisps, topped with seasoned potatoes, chickpeas, and malai yoghurt. Finished with a hot & sweet chutney. (V)

Spicy boneless morsels of chicken with red chilli flakes, served with salad.

Minced lamb, mixed onions, chillies, peppers and coriander cooked in the tandoor.

Paneer is vegetarian first class fare and a subtle cheese to make. Marinated and then gently charred with red and green peppers.

Amristar-style ¼ chicken leg marinated in red chilli, black pepper, yoghurt cooked in the tandoor.

Chickpeas cooked in onion and tomato curry.

Black lentils and red kidney beans cooked with indico spices in a rich creamy sauce.

Our special on the bone tandoori chicken curry.

A lip smacking semi dry curry made of onion, tomato, and fresh chilli.

Cottage cheese in a fragrant butter based tomatoes and cream sauce seasoned with fenugreek leaves.

Delicate Indo Persian flavours,Slow cooked lamb simmered in a rich tomato,onion & whole masala sauce

Garlic and chilli tempered spinach and corn cooked with butter, cream and kasoori methi. Vegetarian.

Crunchy, gully-style pea and potato samosa crushed into a soft brioche bun. Served with tamarind, mint, onion, coriander and chilli chutney. (V).

Marinated chicken breast for 24 hours in paprika, fenugreek, Greek yoghurt, garlic and spices, before cooking it in a clay oven. The chicken is finished with a cardamom scented Malai (cream) sauce, tossed with salad leaves, pomegranate, rose yoghurt, and roasted onions.

Indian cottage cheese cooked in tandoor then wrapped in paratha bread with onions and mint chutney.

Grilled chicken tikka wrapped in a paratha with red onions and mint chutney.

Spiced lamb mince kebab cooked in tandoor, wrapped in paratha with red onions and mint chutney.

Chicken tikka tossed with fresh leaf salad, red onions & tomato, dressed with mint & tamarind sauce.

An abiding favourite of Indian families everywhere, a hearty bowl of spiced chickpeas served with fried bread.

Soft Indian cottage cheese pieces tossed with a fresh leaf salad, red onions, and tomatoes. Dressed in a mint, yoghurt, and tamarind sauce.

Indian Cottage Cheese,served with steamed rice and a buttery curry sauce.

Freshly baked in the tandoor.

Fresh tandoor baked roti.

With minced garlic and coriander sprinkle.

Plain basmati rice.

Lightly buttered bun.

Milk dumpling deep fried & then soaked in scented sugar syrup.

Carrot halwa grated & cooked in condensed milk.

Warm chocolate brownie.