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Amongst all the colourful chaos, we have an array of rustic dhaba-style curries simmering away. These are the real flavours of North India.
Follow the earthy aromas, as marinated meat and paneer is cooked over a scorching heat. Our tandoor dishes are served with house salad and mint dip.
The traditional biryani roots back to Persian culture (it was later brought to India by the Mughals). Layered rice typically cooked with chicken, lamb, or vegetables, biryani is best enjoyed with a generous dollop of raitha and a hearty smile.
All breads are handmade and lovingly cooked to order.
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