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Majority are served with salad and mint sauce.
Specially prepared by our expert tandoori Chef. Marinated in yoghurt, deep in fresh spices cooked over charcoal in clay oven served with salad and mint sauce.
All balti dishes are cooked with garam masala, freshly ground herbs and spices.
Medium with herbs and spices.
Cooked with spinach, fresh ground spices and herbs.
Fairly dry, medium with herbs, spices, onions and tomatoes.
Sweet and sour, and fairly hot cooked with lentils and pineapple.
Fairly hot, sweet and sour.
Medium cooked with onions and herbs.
A very hot and spicy, thick curry dish cooked with fresh chillies, ginger, coriander, garlic and herbs.
Very mild with cream, coconut, sultanas and almonds.
Hot and spicy cooked with herbs and spices.
Very hot and spicy cooked with potato.
Medium cooked garnished with tomato and onions.
An exotic preparation of saffron rice cooked with chicken, lamb, king prawn or vegetables in butter ghee with delicate spices served with vegetable curry.
Served with salad and chips.
