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Diya Specialties. Dishes below can also be prepared for vegetarians.
It consists of tender, succulent pieces of chicken, lamb or prawns, cooked in the balti dish with special spices, including chopped onions, capsicum & fresh coriander leaves.
Tandoori dishes are first marinated in fresh yoghurt, spices & herbs then cooked in a tandoori oven for a distinctive flavour. Served with salad & mint sauce.
Main dish available for extra price.