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Meat and Seafood (Appetizer)
Chicken Tikka (D)
Succulent chicken fillet infused tandoori masala and yoghurt cooked in charcoal tandoor.£3.50Seek Kebab
Lamb minced mix together with green chilli, ginger and garlic, cooked in charcoal tandoor.£4.50Spicy Tandoori Chicken Wings (D)
Succulent chicken fillet infused with coriander, mint, Indian spices and yoghurt, cooked in clay oven.£4.50Crispy Calamari Rings (G)
Deep fried battered crispy calamari serve with salad and sweet chilli sauce.£4.50Prawns Poori (G)
Succulent spicy prawns on a fried flat bread base.£4.99King Prawn Poori (G)
Succulent spicy king prawns on a fried flat bread base.£5.99Chicken Chaat (D)
Small diced chicken cooked in onion chat masala gravy served with fried flat bread.£4.50Chicken Pakora (D,G)
Light battered deep fried chicken breast serve with salad and mint sauce.£4.99Fish Pakora
Homemade golden fried spice battered fish serve with salad and sauce.£5.99Meat Samosa (G)
Deep fried pastry filled with mince lamb and potato serve with salad and chutney£3.50
Vegetarian (Appetizer)
Onion Bhaji (G)
Freshly sliced onion dipped in light spiced batter with aromatic herbs and seasoned salt and pepper.£3.50Vegetable Samosa (G)
Deep fried pastry filled with potato and green peas serve with salad and chutney.£3.50Vegetable Spring Roll (G)
Deep fried pastry filled with mixed vegetable serve with salad and chutney.£3.99
Meat and Seafood (Chef Special Appetizer)
Achari Lamb Chop (D)
Succulent baby lamb marinated with ginger garlic, Indian grounded spices and pickle.£5.95Salt and Pepper Chicken (G)
Chicken lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.£5.50Chilli Chicken (G)
Dices chicken breast tossed together with bell peppers and onion infused hot Indo -Chinese sauce.£5.50Punjabi Chicken Tikka (D)
Succulent chicken breast infused in Punjabi special spice, ginger, garlic cooked in charcoal grill.£5.50Tandoori Madras Chicken Tikka (D)
Chargrilled pieces of succulent chicken fillets infused in madras spice, ginger, garlic cooked in tandoor.£5.50Salt and Pepper Prawns (G)
Prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.£5.50Chilli King Prawns (G)
King prawn tossed together with bell peppers and onion infused hot Indo - Chinese sauce.£6.50Salt and Pepper King Prawns (G)
King prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.£6.50Salmon Ajwain Tikka (D)
Fresh Scottish salmon marinated with yoghurt, ginger garlic and infused with carom seeds.£6.50Bayleaf Special Jhinga (D)
King prawn marinated in ginger, garlic, yoghurt and tandoori spices, cooked in clay oven.£6.95Fish Kolliwada
Mumbai battered fish marinated with ginger, garlic coated with spicy batter served with salad and sauce.£5.50
Vegetarian (Chef Special Appetizer)
Salt and Pepper Paneer (D,G)
Indian cottage cheese lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.£5.50Paneer Tikka Shashlik (D)
Diced Indian cottage cheese marinated in ginger, garlic, yogurt, and chef special spice cooked in charcoal grill serve with roasted onion and bell pepper.£5.50Garlic Mushroom (G)
Crunchy fried garlic mushroom serve with salad and sweet chilli sauce.£4.95Chilli Paneer (D,G)
Indian cottage cheese tossed together with bell peppers and onion infused Indo-Chinese sauce.£5.50Salt and Pepper Mushroom (G)
Fresh mushroom lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.£4.95
Grill or Sizzler
Bayleaf Special Jamboo Grill (24pcs)
Seek kebab, lamb chops, chicken tikka, chicken wings, fish pakora, calamari and punjabi chicken tikka.£15.99Bayleaf Mixed Grill Full
Seek kebab, chicken tikka, lamb chop, chicken wings and punjabi chicken tikka.£10.99Bayleaf Mixed Grill Half
Chicken tikka, seekh kebab and chicken wings.£5.99Bayleaf Mix Vegetable Delight
Paneer tikka, veg samosa, veg spring roll, onion bhaji and garlic mushroom.£9.99
Bayleaf's Wrap
Chicken Tikka (D,G)
Chicken tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.£6.99Seekh Kebab (G)
Seekh kebab wrapped with fresh naan bread serve with salad, mint sauce and chips.£6.99Paneer Tikka (D,G)
Paneer tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.£6.99
Kids' Menu
Chicken Nuggets and Chips (G)
£3.95Fish Finger and Chips (G)
£3.95Cheese Omlette and Chips (D)
£4.50Chicken Tikka and Chips (D)
£5.50Chicken Tikka Masala (D,N)
£5.50
Traditional Main Course
Curry
These dishes are made using a traditional family recipe, to create a sauce which is light, but rich in flavour.£6.50Pathia
A combination of various herbs fresh ginger, garlic sweet and sour dish with medium hot.£6.50Bhuna
Spices and then cooked in its own juices which results in deep strong flavours but very little sauce.£6.50Madras
Madras sauce is a fairly hot curry sauce, madras hot cooked with herb and spices.£6.50Dhansak
Sweet and sour and fairly hot dish cooked with yellow lentil, pineapple and fresh lemon juice.£6.50Garlic Fry
Highly recommended the sauce has fried onion, extra garlic to give that authentic home style taste.£6.50Jalfrezi
Stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.£6.50Balti
Medium hot curry cooked with fresh ginger, garlic, bell pepper another aromatic herbs.£6.50Korma (D,N)
Very mild sweet dish prepared with fresh coconut cream, milk, butter and onion sauce.£6.50Masala (D,N)
Tomato based sauce with almond and coconut finished with our mild creamy sauce.£6.50Saagwala
These dishes are prepared with fried onion, fresh ginger, garlic and fresh spinach.£6.50Vindaloo
Vindaloo is an Indian curry dish popular in region of Goa, vindaloo very hot and tangy sauce.£6.50Dopyaza
The dopyza is a classic Indian dish dating back at least to Mogul times. The dish is made with lightly cooked onions and tomatoes.£6.50Himalayan Special Tadka
Classic dish from Uttarakhand northern state of India where dish cooked onion tomato gravy Himalayan spices with cleome viscosa seed tadka.£6.50
Chef Signature Main Course (Lamb)
Rajsthani Rara Ghost
Lamb minced cooked together with tender pieces of lamb in fresh tomatoes, onions and chef’s special spices.£9.50Bayleaf Sikari Lamb
Spice lamb on the bone cooked home style with thin onion tomato and chef’s special spice.£8.50Hare Masale Ka Gosht
Diced lamb cooked in onion, tomato and Bayleaf's secret recipe with a touch of fresh mint and coriander.£9.50Lamb Chettinad
Diced lamb cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.£9.50Lamb Rogan Josh
Classical Kashmiri dish where lamb is cooked in slow with brown onion, tomato and red chilli gravy.£8.50Lamb Karahi
Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.£8.50Punjabi Keema Mutter
Mince lamb cooked in Punjabi style with green peas, ginger, garlic.£8.50Tawa Lamb
Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on hot tawa.£9.50
Chef Signature Main Course (Chicken)
Butter Chicken (D,N)
Succulent pieces of chicken tikka breast cooked in a tomato cream sauce, sprinkled with dry fenugreek leaves.£8.50Methi Chicken (D)
Tender chicken simmered in caramelized onion, tomato gravy and fenugreek to enhance the taste.£7.50Bayleaf Special Chicken Lababdar (D)
Chicken cooked with chopped onion and tomatoes along with a variety of spices finish on cream.£8.50Garlic Chilli Chicken (D)
Succulent pieces of chicken tikka cooked in hot spicy chilli sauce and roasted with fresh garlic.£8.50Kadahi Chicken
Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.£8.50Chicken Chettinad
Diced chicken cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.£8.50Tawa Chicken
Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on tawa.£8.50Saag Chicken (D)
Diced chicken cooked with fried onion, fresh ginger, garlic and fresh spinach.£8.50
Chef Signature Main Course (Seafood)
King Prawns Chettinad
Succulent king prawns cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.£9.99Fish Curry
North Indian fish curry cooked with ginger, garlic, onion, tomato and tamarind.£8.50Tawa Prawn
Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.£8.50Tawa King Prawn
Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.£9.99
Chef Signature Main Course (Dairy)
Paneer Jalfrezi (D)
Indian cottage cheese stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.£7.50Paneer Chettinad (D)
Indian cottage cheese cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.£7.50Kadai Paneer (D)
Traditional kadhai cooked in a special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.£7.50Patiyala Shahi Paneer (D,N)
Diced cottage simmered in a rich tomato cashew nut, cream gravy, with a touch of dry fenugreek leaf.£7.50Palak Paneer (D)
Cottage cheese simmered with spinach puree touch of cream with hint of garam masala.£7.50Saag Paneer (D)
Indian cottage cheese cooked with saag, onion, tomato gravy and delicate blend spices.£7.50Tawa Paneer (D)
Typical Indian style cottage cheese mixed with fresh bell pepper cooked with onion, tomato masala.£7.50
Chef Signature Main Course (Vegetable)
Dal Makhani (D)
Famous traditional Punjabi dish with lentils simmered for hours to create aromatic buttery flavour.£6.95Malai Kofta (D)
Fresh Indian cottage cheese dumpling cooked in creamy tomato gravy tempered with chef signature powder.£7.50Subnam Mutter
Mushroom mixed with peas, cooked with tomato and onion gravy.£6.50Achari Baingan
Semi dry aubergine prepared in masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds and fresh curry leaves.£6.50Aloo Baigan
Aubergine and potato cooked onion tomato gravy with ginger garlic.£6.50Punjabi Bhindi Masala
Homemade recipe of okra cooked Punjabi style with onions and tomatoes.£6.50Aloo Gobi
Famous Punjabi dish with cauliflower and potato cooked in onion tomato.£6.50Mixed Vegetable Curry
Mixed veg cooked with onion, tomato gravy and Indian spices.£6.50
Traditional Veg Main Course
All traditional vegetable main course are available as side dish.
Bombay Aloo
Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.£5.50Saag Aloo
Potato cooked with saag and delicate blend spices.£5.50Tadka Dal (D)
Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.£5.50Bombay Aloo (Sides)
Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.£3.50Saag Aloo (Sides)
Potato cooked with saag and delicate blend spices.£3.50Tadka Dal (D) (Sides)
Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.£3.50
Rice and Biryani
Bayleaf Special Biryani
Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.£7.50Chicken Pulao (D)
Small diced chicken cooked basmati rice cooked with brown onion and spices.£3.50Prawn Pulao (D)
Prawns cooked basmati rice cooked with brown onion and spices.£3.99Pulao Rice (D)
Aromatic basmati rice cooked with brown onion and spices.£2.50Plain Rice
Aromatic boiled basmati rice.£1.99Mushroom Rice (D)
Basmati rice cooked with sliced mushrooms and spice.£2.99Jeera Mutter Pulao (D)
Basmati rice cooked with cumin seed and fresh garden peas.£2.99Lemon Chilli Rice
Basmati rice cooked with lemon and fresh green chilli.£2.50Fried Rice
Aromatic basmati rice stir fry with onion and coriander.£2.50Egg Fried Rice
Basmati rice cooked with egg and coriander.£2.50
Naan and Roti
Bread content dairy, gluten.
Plain Naan
£1.75Butter Naan
£1.95Peshawari Naan
£2.50Keema Cheese Garlic Naan
£2.75Garlic Chilli Coriander Naan
£2.25Keema Naan
£2.50Garlic Naan
£2.25Cheese Naan
£2.50Honey Naan
£1.95Chilli Coriander Naan
£1.95Tandoori Roti
£1.50Lachha Paratha
£1.95Pudina Paratha
£2.25Aloo Kulcha
£2.50
Accompaniment
Chips
£2.25Masala Chips
£2.75Dry Masala Chips
£2.75Salt and Pepper Chips
£2.75Punjabi Salad
£2.50Kachumber Salad
£2.50Raita
£1.95Papad (Each)
£0.50Chutney (Each)
£0.50
Dessert
Gulab Jamun
£3.50Gajar Ka Halwa
£3.50Cheese Cake
£3.75Ice Cream
Vanilla, chocolate and strawberry.£1.99