Bayleaf Bar & Indian Restaurant - Springfield delivery from Springfield

Meat and Seafood (Appetizer)

Chicken Tikka (D)
Succulent chicken fillet infused tandoori masala and yoghurt cooked in charcoal tandoor.
£3.50
Seek Kebab
Lamb minced mix together with green chilli, ginger and garlic, cooked in charcoal tandoor.
£4.50
Spicy Tandoori Chicken Wings (D)
Succulent chicken fillet infused with coriander, mint, Indian spices and yoghurt, cooked in clay oven.
£4.50
Crispy Calamari Rings (G)
Deep fried battered crispy calamari serve with salad and sweet chilli sauce.
£4.50
Prawns Poori (G)
Succulent spicy prawns on a fried flat bread base.
£4.99
King Prawn Poori (G)
Succulent spicy king prawns on a fried flat bread base.
£5.99
Chicken Chaat (D)
Small diced chicken cooked in onion chat masala gravy served with fried flat bread.
£4.50
Chicken Pakora (D,G)
Light battered deep fried chicken breast serve with salad and mint sauce.
£4.99
Fish Pakora
Homemade golden fried spice battered fish serve with salad and sauce.
£5.99
Meat Samosa (G)
Deep fried pastry filled with mince lamb and potato serve with salad and chutney
£3.50

Vegetarian (Appetizer)

Onion Bhaji (G)
Freshly sliced onion dipped in light spiced batter with aromatic herbs and seasoned salt and pepper.
£3.50
Vegetable Samosa (G)
Deep fried pastry filled with potato and green peas serve with salad and chutney.
£3.50
Vegetable Spring Roll (G)
Deep fried pastry filled with mixed vegetable serve with salad and chutney.
£3.99

Meat and Seafood (Chef Special Appetizer)

Achari Lamb Chop (D)
Succulent baby lamb marinated with ginger garlic, Indian grounded spices and pickle.
£5.95
Salt and Pepper Chicken (G)
Chicken lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
£5.50
Chilli Chicken (G)
Dices chicken breast tossed together with bell peppers and onion infused hot Indo -Chinese sauce.
£5.50
Punjabi Chicken Tikka (D)
Succulent chicken breast infused in Punjabi special spice, ginger, garlic cooked in charcoal grill.
£5.50
Tandoori Madras Chicken Tikka (D)
Chargrilled pieces of succulent chicken fillets infused in madras spice, ginger, garlic cooked in tandoor.
£5.50
Salt and Pepper Prawns (G)
Prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
£5.50
Chilli King Prawns (G)
King prawn tossed together with bell peppers and onion infused hot Indo - Chinese sauce.
£6.50
Salt and Pepper King Prawns (G)
King prawns lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
£6.50
Salmon Ajwain Tikka (D)
Fresh Scottish salmon marinated with yoghurt, ginger garlic and infused with carom seeds.
£6.50
Bayleaf Special Jhinga (D)
King prawn marinated in ginger, garlic, yoghurt and tandoori spices, cooked in clay oven.
£6.95
Fish Kolliwada
Mumbai battered fish marinated with ginger, garlic coated with spicy batter served with salad and sauce.
£5.50

Vegetarian (Chef Special Appetizer)

Salt and Pepper Paneer (D,G)
Indian cottage cheese lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
£5.50
Paneer Tikka Shashlik (D)
Diced Indian cottage cheese marinated in ginger, garlic, yogurt, and chef special spice cooked in charcoal grill serve with roasted onion and bell pepper.
£5.50
Garlic Mushroom (G)
Crunchy fried garlic mushroom serve with salad and sweet chilli sauce.
£4.95
Chilli Paneer (D,G)
Indian cottage cheese tossed together with bell peppers and onion infused Indo-Chinese sauce.
£5.50
Salt and Pepper Mushroom (G)
Fresh mushroom lightly floured and tossed in our own secret salt pepper seasoning with fresh mix pepper and onions.
£4.95

Grill or Sizzler

Bayleaf Special Jamboo Grill (24pcs)
Seek kebab, lamb chops, chicken tikka, chicken wings, fish pakora, calamari and punjabi chicken tikka.
£15.99
Bayleaf Mixed Grill Full
Seek kebab, chicken tikka, lamb chop, chicken wings and punjabi chicken tikka.
£10.99
Bayleaf Mixed Grill Half
Chicken tikka, seekh kebab and chicken wings.
£5.99
Bayleaf Mix Vegetable Delight
Paneer tikka, veg samosa, veg spring roll, onion bhaji and garlic mushroom.
£9.99

Bayleaf's Wrap

Chicken Tikka (D,G)
Chicken tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.
£6.99
Seekh Kebab (G)
Seekh kebab wrapped with fresh naan bread serve with salad, mint sauce and chips.
£6.99
Paneer Tikka (D,G)
Paneer tikka wrapped with fresh naan bread serve with salad, mint sauce and chips.
£6.99

Kids' Menu

Chicken Nuggets and Chips (G)
£3.95
Fish Finger and Chips (G)
£3.95
Cheese Omlette and Chips (D)
£4.50
Chicken Tikka and Chips (D)
£5.50
Chicken Tikka Masala (D,N)
£5.50

Traditional Main Course

Curry
These dishes are made using a traditional family recipe, to create a sauce which is light, but rich in flavour.
£6.50
Pathia
A combination of various herbs fresh ginger, garlic sweet and sour dish with medium hot.
£6.50
Bhuna
Spices and then cooked in its own juices which results in deep strong flavours but very little sauce.
£6.50
Madras
Madras sauce is a fairly hot curry sauce, madras hot cooked with herb and spices.
£6.50
Dhansak
Sweet and sour and fairly hot dish cooked with yellow lentil, pineapple and fresh lemon juice.
£6.50
Garlic Fry
Highly recommended the sauce has fried onion, extra garlic to give that authentic home style taste.
£6.50
Jalfrezi
Stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.
£6.50
Balti
Medium hot curry cooked with fresh ginger, garlic, bell pepper another aromatic herbs.
£6.50
Korma (D,N)
Very mild sweet dish prepared with fresh coconut cream, milk, butter and onion sauce.
£6.50
Masala (D,N)
Tomato based sauce with almond and coconut finished with our mild creamy sauce.
£6.50
Saagwala
These dishes are prepared with fried onion, fresh ginger, garlic and fresh spinach.
£6.50
Vindaloo
Vindaloo is an Indian curry dish popular in region of Goa, vindaloo very hot and tangy sauce.
£6.50
Dopyaza
The dopyza is a classic Indian dish dating back at least to Mogul times. The dish is made with lightly cooked onions and tomatoes.
£6.50
Himalayan Special Tadka
Classic dish from Uttarakhand northern state of India where dish cooked onion tomato gravy Himalayan spices with cleome viscosa seed tadka.
£6.50

Chef Signature Main Course (Lamb)

Rajsthani Rara Ghost
Lamb minced cooked together with tender pieces of lamb in fresh tomatoes, onions and chef’s special spices.
£9.50
Bayleaf Sikari Lamb
Spice lamb on the bone cooked home style with thin onion tomato and chef’s special spice.
£8.50
Hare Masale Ka Gosht
Diced lamb cooked in onion, tomato and Bayleaf's secret recipe with a touch of fresh mint and coriander.
£9.50
Lamb Chettinad
Diced lamb cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
£9.50
Lamb Rogan Josh
Classical Kashmiri dish where lamb is cooked in slow with brown onion, tomato and red chilli gravy.
£8.50
Lamb Karahi
Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
£8.50
Punjabi Keema Mutter
Mince lamb cooked in Punjabi style with green peas, ginger, garlic.
£8.50
Tawa Lamb
Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on hot tawa.
£9.50

Chef Signature Main Course (Chicken)

Butter Chicken (D,N)
Succulent pieces of chicken tikka breast cooked in a tomato cream sauce, sprinkled with dry fenugreek leaves.
£8.50
Methi Chicken (D)
Tender chicken simmered in caramelized onion, tomato gravy and fenugreek to enhance the taste.
£7.50
Bayleaf Special Chicken Lababdar (D)
Chicken cooked with chopped onion and tomatoes along with a variety of spices finish on cream.
£8.50
Garlic Chilli Chicken (D)
Succulent pieces of chicken tikka cooked in hot spicy chilli sauce and roasted with fresh garlic.
£8.50
Kadahi Chicken
Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
£8.50
Chicken Chettinad
Diced chicken cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
£8.50
Tawa Chicken
Typical Indian style street food, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper served on tawa.
£8.50
Saag Chicken (D)
Diced chicken cooked with fried onion, fresh ginger, garlic and fresh spinach.
£8.50

Chef Signature Main Course (Seafood)

King Prawns Chettinad
Succulent king prawns cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
£9.99
Fish Curry
North Indian fish curry cooked with ginger, garlic, onion, tomato and tamarind.
£8.50
Tawa Prawn
Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.
£8.50
Tawa King Prawn
Typical Indian street food style, cooked on hot plate with secret herbs, chopped green chilli, coriander, onion, tomato and mix pepper.
£9.99

Chef Signature Main Course (Dairy)

Paneer Jalfrezi (D)
Indian cottage cheese stir-fry bell peppers, onions and green chillies as the basis for a curry with just a little sauce.
£7.50
Paneer Chettinad (D)
Indian cottage cheese cooked in classic hot and tangy south Indian style toasted spices in a deep rich coconut base sauce.
£7.50
Kadai Paneer (D)
Traditional kadhai cooked in a special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
£7.50
Patiyala Shahi Paneer (D,N)
Diced cottage simmered in a rich tomato cashew nut, cream gravy, with a touch of dry fenugreek leaf.
£7.50
Palak Paneer (D)
Cottage cheese simmered with spinach puree touch of cream with hint of garam masala.
£7.50
Saag Paneer (D)
Indian cottage cheese cooked with saag, onion, tomato gravy and delicate blend spices.
£7.50
Tawa Paneer (D)
Typical Indian style cottage cheese mixed with fresh bell pepper cooked with onion, tomato masala.
£7.50

Chef Signature Main Course (Vegetable)

Dal Makhani (D)
Famous traditional Punjabi dish with lentils simmered for hours to create aromatic buttery flavour.
£6.95
Malai Kofta (D)
Fresh Indian cottage cheese dumpling cooked in creamy tomato gravy tempered with chef signature powder.
£7.50
Subnam Mutter
Mushroom mixed with peas, cooked with tomato and onion gravy.
£6.50
Achari Baingan
Semi dry aubergine prepared in masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds and fresh curry leaves.
£6.50
Aloo Baigan
Aubergine and potato cooked onion tomato gravy with ginger garlic.
£6.50
Punjabi Bhindi Masala
Homemade recipe of okra cooked Punjabi style with onions and tomatoes.
£6.50
Aloo Gobi
Famous Punjabi dish with cauliflower and potato cooked in onion tomato.
£6.50
Mixed Vegetable Curry
Mixed veg cooked with onion, tomato gravy and Indian spices.
£6.50

Traditional Veg Main Course

All traditional vegetable main course are available as side dish.

Bombay Aloo
Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
£5.50
Saag Aloo
Potato cooked with saag and delicate blend spices.
£5.50
Tadka Dal (D)
Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.
£5.50
Bombay Aloo (Sides)
Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
£3.50
Saag Aloo (Sides)
Potato cooked with saag and delicate blend spices.
£3.50
Tadka Dal (D) (Sides)
Slow simmered yellow lentil that are sprinkled with sizzling cumin seed and aromatic spice.
£3.50

Rice and Biryani

Bayleaf Special Biryani
Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.
£7.50
Chicken Pulao (D)
Small diced chicken cooked basmati rice cooked with brown onion and spices.
£3.50
Prawn Pulao (D)
Prawns cooked basmati rice cooked with brown onion and spices.
£3.99
Pulao Rice (D)
Aromatic basmati rice cooked with brown onion and spices.
£2.50
Plain Rice
Aromatic boiled basmati rice.
£1.99
Mushroom Rice (D)
Basmati rice cooked with sliced mushrooms and spice.
£2.99
Jeera Mutter Pulao (D)
Basmati rice cooked with cumin seed and fresh garden peas.
£2.99
Lemon Chilli Rice
Basmati rice cooked with lemon and fresh green chilli.
£2.50
Fried Rice
Aromatic basmati rice stir fry with onion and coriander.
£2.50
Egg Fried Rice
Basmati rice cooked with egg and coriander.
£2.50

Naan and Roti

Bread content dairy, gluten.

Plain Naan
£1.75
Butter Naan
£1.95
Peshawari Naan
£2.50
Keema Cheese Garlic Naan
£2.75
Garlic Chilli Coriander Naan
£2.25
Keema Naan
£2.50
Garlic Naan
£2.25
Cheese Naan
£2.50
Honey Naan
£1.95
Chilli Coriander Naan
£1.95
Tandoori Roti
£1.50
Lachha Paratha
£1.95
Pudina Paratha
£2.25
Aloo Kulcha
£2.50

Accompaniment

Chips
£2.25
Masala Chips
£2.75
Dry Masala Chips
£2.75
Salt and Pepper Chips
£2.75
Punjabi Salad
£2.50
Kachumber Salad
£2.50
Raita
£1.95
Papad (Each)
£0.50
Chutney (Each)
£0.50

Dessert

Gulab Jamun
£3.50
Gajar Ka Halwa
£3.50
Cheese Cake
£3.75
Ice Cream
Vanilla, chocolate and strawberry.
£1.99