Spice Club - Warwick Road delivery from Solihull

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
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About Spice Club - Warwick Road
Scrumptious food, superb service and a personal touch are the foundations of our popularity, which is what makes us the premier South East Asian restaurant in Solihull. We promise you the very best Bangladeshi and Southern Asian food you have ever tasted.
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Popular with other people

Chicken Tikka Masala
Highly rated
We present out own exclusive recipe of succulent chicken tikka in smooth masala sauce.
£11.95
Chicken Tikka
Highly rated
Succulent bite sized pieces of marinated chicken - grilled to perfection.
£12.95
Makhani
£10.95
Chicken Balti
£10.95
Jalfrezi
£10.95
Chicken Tikka Bhuna
£11.95
Tandoori King Prawn Sagor
£15.95
Chicken Tikka Balti
£11.95
Kulchan Chicken
£11.95
Spicy Chicken Tikka Mosala Balti
£11.95

Appetisers to Share (For Two)

A panorama of our finest starters recommended by our chef. Simply pick a choice of platter and nibble while you chat.

Tandoori Bites
Lamb chops, chicken tikka and tandoori prawn.
£13.95
Bangla Bites
Spicy niblets, meat samosas and lamb shashliks.
£10.95
Tikka, Tikka, Tikka
Diced chicken tikka, lamb tikka and spicy niblets.
£10.95

Appetisers to Share (For Four)

A panorama of our finest starters recommended by our chef. Simply pick a choice of platter and nibble while you chat.

Shahi Platter (For Four)
An appetising range of full flavoured kebabs, including fish, chicken and lamb.
£20.95
Vegetarian Platter (For Four)
A range of appetising vegetarian platter including samosas, onion bhajees and aloo chaat.
£16.95
Toofan Platter (For Four)
As 'assiette' composed from a selection of our best chicken, meat and vegetable starters.
£17.95

Appetisers Seafood

Salmon Tikka
Pan fried salmon steak coated in sprinkled turmeric and rock salt.
£5.95
King Prawn Pathia Puree
King sized prawns cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.
£6.45
King Prawn in Garlic Sauce
King prawn pan fried in a garlic sauce.
£6.45
Pan Fried Sea Bass
Fillet of sea bass coated in mustard seeds and fresh herbs.
£5.95
Fish Pakora (Salmon)
£5.95
Prawn Pathia Puree
Small prawns cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.
£5.95
Prawn Cocktail
£5.95
Tandoori King Prawns
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
£6.45
Peri Peri Crab in Batura Bread
Peri peri crab meat tossed together with crunch peppers juliennes.
£5.95

Appetisers Chicken and Meat

Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter, fried crisp.
£5.25
Seekh Kebab
Minced lamb, seasoned and spiced with coriander and cumin.
£5.75
Chicken Tikka
Succulent bite size pieces of marinated chicken, grilled to perfection.
£5.25
Spice Club Special Lamb
Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour, served on yoghurt bread.
£5.95
Imli Imli Imli
Hot sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauce.
£5.75
Chicken Shaslik
Cooked on charcoal with tomatoes and green pepper.
£5.75
Chicken Tikka Puree
Diced pieces of chicken breast, sweet and sour tast, served on crispy yoghurt bread.
£5.95
Chicken Tikka and Garlic Mushroom Stir Fry
A truly tantalising starter with a hine of chilli and tamarind.
£5.55
Stuffed Peppers - Chicken
Whole pepper baked in the tandoor and stuffed with spicy minced chicken.
£5.75
Stuffed Peppers - Lamb
Whole pepper baked in the tandoor and stuffed with spicy minced lamb.
£5.95
Punjabi Lamb Chop
Pieces of lamb (on the bone) marinated in spices cooked.
£5.75

Appetisers Vegetables

Plain Popadoms
£0.95
Chutneys and Pickles
A perfect accompaniment, a tray of classic and new.
£3.00
Onion Bhaji
Diced onions and vegetables seasoned with green herbs, fried crisp.
£4.25
Spices Club's Vegetable Samosas
Our special mix vegetable samosas.
£4.25
Hara Kebab
Stir fried chick peas, lentil, spinach and potato, wrapped in batura bread.
£4.95
Stuffed Peppers - Vegetables
Whole pepper baked in the tandoor and stuffed with vegetable.
£4.55
Paneer Samosas
Cottage cheese with corn and peas.
£4.25
Spicy Popadoms
£0.95
Spiced Potatoes and Garlic Mushrooms Stir Fry
Lightly tossed with chef's five favourite spices.
£4.25

House Specialities

Makhani
Tandoori baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, a tastefully spiced and deliciously mild dish.
£10.95
Jalfrezi
Cooked with onions and green peppers together with a dozen of spices and green herbd to give it a hot flavoursome taste.
£10.95
Morchi
A carefully thought out dish for the discerning palate - hot enough to convinve anyone that "up market" does not mean bland, slightly hot taste.
£10.95
Rezalah
A classic dish from the North of Bengal, tastefully spicy and hot with a variety if herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
£10.95
Jaipuri
Contents cooked in tandoori mixed together with green and red peppers in slightly hot, tangy sweet and sour sauce.
£10.95
Tawa
Choose either tastefully hot and spicy flavours, or deliciously mild butter sauce. Served on a griddle, with very little gravy.
£10.95
Tamarind
Tandoor baked chicken or king prawn, simmered in tantalising sweet and sour butter sauce, touch of tamarind, a hint of chilli paste - a fabulous dish.
£10.95
Jhal
A bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.
£10.95

Speciality Dishes Seafood

Tandoori King Prawn Sagor
Tandoori baked succulent prawns blended with South Indian spices added with chunks of paneer and spinach, finished with cheese and coriander topping.
£15.95
King Prawns in Mango and Garlic Sauce
A slightly hot, sweet and sour, sauce flavoured with fresh coriander leaves.
£13.95
Calcutta Fish Supreme
The famous bengali speciality - pan fried salmon steaks simmered in freshly ground spices, dill and with caramelised garlic sauce.
£14.95
King Prawn Silsila
King prawn shashlik with bell pepper and tarka dahl serevd with saffron flavoured basmati rice.
£17.95
Bangla Fish Curry
The famous goan speciality, fish of the day, cooked with panch puran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
£13.95

Speciality Dishes Chicken

Chicken Tikka Masala
Highly rated
· We present out own exclusive recipe of succulent chicken tikka in smooth masala sauce.
£11.95
Chicken Tikka Bhuna
£11.95
Chicken Tikka Chilli Garlic
Tandoor baked chicken pieces in garlic and chilli sauce a slightly hot and spicy dish.
£11.95
Chicken Tikka Chana
Barbecue chicken cooked with chickpeas, spices and few fresh chillies.
£11.95
Akbari Chicken
Cooked in a variety of herbs and spices garnished with tantalising sauce, finished with eggplant, stir fried mushroom topping.
£11.95
Chicken Sharisha
Blended in yoghurt, tempered in mustard seeds and lime juice cooked with a medley of fresh peppers.
£11.95

The Classics

Our selection of "Old Time Favourites" - these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.

Korma
Highly rated
· Mildly spiced with ground almonds and cream.
£9.95
Sagwala
Cooked with fresh spinach, a touch of garlic and spices, a medium strenth dish, finished delicately.
£9.95
Popular
Pathia
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
£9.95
Rogan Josh
Robustly spiced dish stewed with tomatoes, herbs and spices. A truly classic dish.
£9.95
Dhansak
Cooked with lentils, pineapple, herbs and spiced, touch or red pepper, producing a hot, sweet and sour taste.
£9.95
Madras
We are convinced this dish needs no introduction!
£9.95
Bhuna
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of mixed spices.
£9.95
Dopiaza
Prepared with chopped green peppers and a mix of braised onions, hot to tast and ever popular dish.
£9.95

English Dishes

Chips
£3.95
Roast Chicken and Chips
Fried mushrooms, onion, peas and tomatoes.
£11.95
Omelette and Chips
Fried mushrooms, onion, peas and tomatoes.
£9.95
Nuggets and Chips
Peas and tomato salad.
£10.95
Scampi and Chips
Peas and tomato salad.
£10.95

Balti Dishes

A very popular dish in the midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander. Recommended with naan bread.

Chicken Balti
£10.95
Chicken Tikka Balti
£11.95
Spicy Chicken Tikka Mosala Balti
£11.95
Tandoori Mixed Balti
Chicken, lam and prawn tikka.
£13.95
Balti Lamb Saag Aloo Mushtoom
£13.95
Prawn Balti
£12.95
Balti Chicken Saag Aloo Mushroom
£12.95
Vegetable Balti
£9.95
Popular
Spicy Lamb Tikka Mosala Balti
£12.95
Lamb Balti
£12.95
Mixed Balti
Chicken, lamb and prawn.
£13.95
King Prawn Balti
£13.95
Desi Chicken Balti
Slightly spicy than usual with vegetables.
£11.95
Desi Lamb Balti
Slightly Spicy than usual with vegetables.
£13.95

Biryani Dishes

Basmati rice, treated with lamb, chicken or vegetables with delicate spices and herbs - a risotto - like dish served with fresh vegetable curry or tarka dhall.

King Prawn Biryani
£16.95
Lamb Biryani
£16.95
Vegetable Biryani
£13.95
Chicken Biryani
£14.95
Prawn Biryani
£16.95
Chicken Tikka Biryani
£15.95
Spice Club Special Biryani
Chicken tikka, lamb tikka and prawns.
£16.95

Speciality Dishes Lamb

Lamb Passanda
Tender fillet of lamb mildly spiced with cream and garnished with milkd spices. A characteristically rich and creamy dish.
£12.95
Bandami Lamb
Tender pieces of lamb simmered in mint and jaggery puree, finished with whipped yoghurt and lime dressing.
£12.95
Lamb Sookha Bhuna
Lamb off the bone cooked a karahi packed with tomatoes, onions, garlic, ginger and chopped bullet chilli blended with North Indian spices and fresh coriander.
£12.95
Achari Lamb
Fillet of lamb marinated in pickled spices, simmered slightly hot tangy sauce with balsamic vinegar.
£12.95
Lamb Kushie Dahl
Fillet of lamb cooked with dahl, served with saffron flavoured basmati rice.
£16.95
Lamb in South Indian Spices
Slow cooked fillet of lamb in a sauce flavoured with curry leaves and South Indian spices.
£12.95
Rajastani Lamb
Slowly cooked lamb in a spicy gravy with pineapple. Originally cooked for Indian Royalty.
£12.95
Tandoori Murgh Mossala
Minced lamb, boiled egg and tandoori chicken marinated in yoghurt and seasoned with tandoori massala.
£13.95

Tandoori Grills

Chicken Tikka
Highly rated
· Succulent bite sized pieces of marinated chicken - grilled to perfection.
£12.95
Chicken Shashlik
Cooked on charcoal with tomatoes and green pepper.
£13.95
Tandoori King Prawn
Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with rice and makhani sauce.
£17.95
Tandoori Chicken
Half chicken marinated with cardamom and paprika spices - tender and full of flavour.
£12.95
Tandoori Fish Tikka
Salmon steak, marinated in turmeric, lemon juice pan fried. Served with curried saffron sauce and rice complemented with fresh salad.
£17.95

Chef's Signature Dishes

Kulchan Chicken
A North Indian version of the ever - popular chicken tikka massala. Lightly spiced with smooth, creamy masala sauce.
£11.95
Bangla Chicken
Chicken cooked slowly with bay leaf, garam massala, curry leaf and fresh bell peppers.
£11.95
Hot and Spicy Lamb with Potato Straws
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
£12.95
Korai Chicken
Diced pieces of chicken, cooked with chunks of green peppers, tomatoes and touch of fresh ginger.
£11.95
Lamb Chop Kawari
Tender lamb chops stewed in fresh ginger and black pepper together with frseh herbs. An absolute change from the old favourites.
£13.95
Mix Jalfrezi
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices fried onions and green gerbs to give it a hot flavoursome taste.
£13.95
Mixed Jaipuri
Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet and sour sauce.
£13.95
Tandoori King Prawn Jaipuri
Baked in the tandoori mixed together with green and red peppers in a slightly hot, tangy sweet and sour sauce.
£13.95
Mix Chilli Garlic Balti
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras.
£13.95

Vegetable Side Dishes

Sag Paneer
Stir fried spinach with tempered spices cooked with cottage cheese.
£6.95
Bombay Aloo
Lightly sauteed with cumin, red chilli, fresh herbs and spices.
£6.95
Paneer Makhani
Homemade cottage cheese, simmered in sweet and sour butter sauce with ginger juliennes.
£6.95
Spicy Saag Dahl
£6.95
Tarka Dhall
£6.95
Popular
Stir Fried Mushroom
Mushrooms quickly tossed with onion and green peas, a very popular accompaniment.
£6.95
Cauliflower Bhajee
£6.95
Aloo Gobi
Potatoes and cauliflower.
£6.95
Chana Masala
Chickpeas cooked in a piquant gravy sauce with fresh ginger.
£6.95
Steak Chips
£3.55
Mixed Vegetable Bhajee
£6.95
Mushroom Bhajee
Cooked in light spices.
£6.95
Bhindi Dopiaza
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced.
£6.95
Vegetable Makhani
Seasonal vegetables cooked together in a sweet and sour butter sauce with ginger juliennes.
£6.95
Aloo Palak
Potatoes and spinach.
£6.95
Vaigan Bhajee
Aubergines, stir fried in cumin and garam masala.
£6.95
Sag Bhajee
Stir fried spinach, lightly spiced with with fresh herbs and spices.
£6.95

Rice

Saffron Pilau Rice
Saffron flavoured basmati rice, the perfenct companion to your meal.
£3.95
Plain Rice
Steamed.
£3.55
Fried Rice
£3.95
Egg Fried Rice
£4.55
Vegetable Pilau
£4.55
Mushroom Pilau
£4.55
Bangla Rice
Chicken tikka with pilau rice.
£5.95
Coconut Rice
Basmati rice simmered in coconut milk for a rich flavour.
£4.55
Kashmiri Special Rice
Pilau riced fried with mixed fruit.
£3.95
Garlic Chilli Rice
£3.95
Bengal Style Fried Rice
Chicken, meat, prawn, stir fried with rice, fresh coriander - a delicious speciality.
£5.95
Lemon Coriander Rice
£3.95
Keema Pilau Rice
£5.95

Nans

Naan
Freshly baked leavened bread.
£3.55
Garlic Naan
£3.55
Peshwari Naan
Coconut filled bread, drizzled with honey.
£4.55
Cheese, Garlic and Coriander Naan
£4.95
Chapati
Thin and soft wholemeal bread baked on tawa.
£2.25
Batura
Delicate puffy yoghurt bread - recommended.
£2.55
Keema Naan
Minced lamb.
£4.95
Paratha
Wholemeal bread rolled in fried in butter - Chef's favourite.
£4.55
Special Naan
Leavened bread baked with onion, garlic and green pepper with a touch of coriander.
£3.95
Keema Cheese and Garlic
Minced lamb and fresh garlic with cheese topping.
£5.55
Masala Kulcha
Vegetables and a sprinkle of cumin seed.
£4.55

DRINKS

Large Cobra (660ml)
660ml Bottle
£5.90
Small Cobra (330ml)
330ml Bottle
£3.90