Jiyaan - Solihull delivery from Solihull

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About Jiyaan - Solihull
Channelling the diversity of cooking that come out of India, popular curry house, Jiyaan, has a huge menu of delicious curries and Tandoor dishes. Even their naan selection is huge – our favourite is the Keema, topped with tasty minced lamb.
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Appetizers Vegetables

Punjabi Samosa (V) (Hot Spicy)
Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and deep fried.
£5.95
Papri Chaat (V) (Medium Spicy)
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas. Topped with fruity tamarind, sweet yoghurt and gram flour vermicelli. Served chilled.
£4.95
Paneer Tikka (V) (Medium Spicy)
Chunks of paneer marinated in spices and grilled in the tandoor.
£4.95
Onion Bhajee (V) (Medium Spicy)
Traditional golden fried onions rolled with gram flour, seasoned with distinct flavoured spices served with a tangy mint sauce.
£3.75
Hara Bhara Kebab (V) (Medium Spicy)
Stir fried chick peas, spinach & potato with roasted Indian spices.
£4.95
Aloo Tikki Channa Chat (V)
Aloo tikka in punjabi chole with sweet yogurt and tamarind sauce.
£5.95

Appetizers Seafood

Amritsari Fish (Hot Spicy)
Chunks of white fillet marinated with ajwain seed and garlic, deep fried in gram flour battered.
£5.95
Lahsooni Jingha (Hot Spicy)
King prawns marinated in a rich blend of garlic, cheese and yoghurt, cooked in the clay oven served with fresh asparagus.
£7.95
Tandoori Salmon (Hot Spicy)
Cubes of salmon marinated with dill, fennel, ginger, honey and a hint of mustard, finished in the clay oven.
£7.95

Appetizers

Chicken Pakora
Chicken tikka deep fried in gram flour and cumin seeds.
£4.95
Tandoori Chicken
With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
£5.95
Chicken Tikka (Medium Spicy)
Tender pieces of spicy flamed grilled chicken breast, marinated in our very own recipe.
£4.95
Chicken Seekh Kebab (Hot Spicy)
Minced chicken with cashew nuts, coriander, ginger, green chilli & spices. Cooked in the tandoor until golden brown.
£4.95
Lamb & Mint Seekh Kebab (Hot Spicy)
Minced lamb blended with fresh mint, coriander, ginger, green chilli and spices. Cooked in the tandoor until golden.
£5.95
Adaraki Lamb Chops (Hot Spicy)
Lamb chops marinated in a blend of yoghurt, ginger, garlic and spices, char grilled in the tandoor, served on a sizzling platter.
£5.95

Appetizers to Share

Mix Grill (For 1 Person)
1 chicken seekh kebab, chicken tikka and onion bhajee.
£7.15
Jiyaan Sharing Platter (Hot Spicy)
A delicious assortment of chicken tikka, lamb & mint seekh kebab, onion bhajee & paneer tikka served on a platter.
£11.50
Jiyaan Deluxe Combo Platter (Hot Spicy)
Lamb chops, chicken tikka & tandoori prawns, lamb & mint seekh kebabs and amritsari fish.
£16.95
Jiyaan Deluxe Vegetarian Platter (Medium Spicy)
Tandoori paneer, aloo tikki, onion bhajis, vegetable samosa, hara bhara kebab.
£14.95

Main Courses Vegetarian Options

Dal Tadka (V) (Medium Spicy)
Yellow lentils, tempered with oil, fresh garlic and brown onions.
£7.50
Dal Makhani (V) (Medium Spicy)
Black lentils with fresh tomato puree marinated overnight, tempered in butter.
£7.50
Saag Paneer (V) (Medium Spicy)
Wilted spinach leaves cooked with home-made paneer and herbs.
£7.95
Punjabi Chana Masala (V)
Chick peas cooked in onions, tomatoes, fresh garlic and punjabi spices
£7.95
Vegetable Jalfrezi (V) (Hot Spicy)
Vegetables cooked in garlic and ginger with fried onions finished in a medium curry sauce.
£7.50
Paneer Makhani (V) (Medium Spicy)
Cubes of paneer cheese cooked in a rich creamy buttered tomato sauce flavoured with dried fenugreek, ginger and honey.
£7.95

Seafood

Goan Fish Curry (Hot Spicy)
Cubes of white fish cooked in kokum spiced sauce.
£10.95
King Prawn Gassi (Medium Spicy)
Mangalorean style king prawns cooked with coconut milk and spices, finished with mango & chopped ginger.
£15.95
King Prawn Bhuna
King prawns cooked on a karahi with tomatoes, onions, chilli, garlic and ginger with coriander.
£15.95

Chicken

Chicken Korma (Medium Spicy)
Tender cubes of chicken breast slow-simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
£9.95
Chicken Makhani (Medium Spicy)
Chicken tikka slow cooked in a subtle creamy buttered tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
£9.95
Chicken Tikka Masala (Medium Spicy)
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
£9.95
Chicken Jalfrezi (Hot Spicy)
Diced chicken with onion, tomato, peppers and crushed spices.
£9.95
Kadhai Chicken (Hot Spicy)
Breast of chicken cooked in chopped onions, tomatoes, green chillies, peppers and spices, cooked in the kadhai.
£10.95
Madras Chicken (Extra Hot Spicy)
A spiced south Indian style curry, packed with tomato, coconut, tamarind and fresh coriander.
£8.95
Chicken Pasanda
Chicken breast cooked in onion, tomato, coconut and red wine cream.
£9.95
Chicken Taka Tak
Diced chicken tikka cooked in onions, tomatoes, peppers & cumin seeds.
£10.95
Chicken Pathia
Diced chicken cooked in a sweet & sour curry with fresh lime, brown sugars & curry leaves.
£8.95
Chicken Dhansak
Diced chicken cooked in a sweet & sour curry with lentils, fresh lime, brown sugars & curry leaves.
£8.95

Lamb

Lamb Pasanda
Fresh lamb cooked in onion, tomato, coconut and red wine cream.
£10.95
Lamb Saag
Diced British lamb cooked with spinach, ginger, tomato and garlic. Fresh lamb cooked with onion, tomato and methi Indian spices.
£9.95
Lamb Rogan Josh (Hot Spicy)
Diced lamb slowly cooked with red onions, tomatoes and a mix of delicate spices and herbs to create a medium curry.
£10.95
Lamb Jalfrezi (Hot Spicy)
Diced lamb with onion, tomato, peppers and crushed spices.
£10.95
Awadhi Keema Mutter (Hot Spicy)
Minced lamb cooked with a secret blend of spices, peppers, yoghurt and tomatoes.
£10.95
Lamb Pathia
Diced British lamb cooked in a sweet & sour curry with fresh lime, brown sugars & curry leaves.
£9.95
Lamb Dhansak
Diced British lamb cooked in a sweet & sour curry with lentils, fresh lime, brown sugars & curry leaves.
£10.95

Tandoori Main

Each dish is served with curry sauce.

Chicken Tikka Shashlik Main
Marinated chicken breast served with fresh onion and peppers cooked in tandoor.
£10.95
Tandoori Chicken Main
With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
£10.95
Paneer Tikka Sashlik Main
Sliced cottage cheese marinated in garam masala and fenugreek leaves.
£10.95
Tandoori Salmon Steak Main
Cubes of salmon marinated with dill, fennel, ginger, garlic honey and a hint of mustard, served with fresh salad.
£15.95

Balti Dishes

Popular dish combining herbs, spices, onions, tomatoes & fresh coriander.

Prawn Balti (Medium Spicy)
£10.95
Chicken Balti (Medium Spicy)
£9.95
Lamb Balti (Medium Spicy)
£10.95
Tandoori Mixed Balti (Hot Spicy)
Chicken, lamb & prawn tikka.
£13.95

Biryani

Aromatic basmati rice garnished with saffron, individually baked under its own steam. Served with fresh vegetable curry sauce.

Vegetable (Medium Spicy)
£11.95
Lamb (Medium Spicy)
£12.95
Chicken (Medium Spicy)
£11.95

Vegetable Side Dishes

Curry Sauce Dip
£2.15
Steak Chips
£2.95
Bombay Aloo
Potatoes lightly fried in red chilli, cumin, fresh herbs & spices.
£4.95
Dal Makhani
Black lentils with fresh tomato puree marinated overnight.
£4.95
Dal Tadka
Yellow lentils, tempered with oil, fresh garlic and brown onions.
£4.95
Saag Aloo
£4.95
Poppadoms & Chutneys
£1.75
Green Salad
£2.95
Raita
£2.95

Rice

Steamed Rice
Steamed aromatic basmati rice.
£2.95
Pulao Rice
Aromatic basmati rice cooked with brown onion & spices.
£3.20
Mushroom Rice
Aromatic basmati rice cooked with sliced mushrooms and spices.
£3.50
Egg Fried Rice
£3.50
Garlic Chilli Rice
£3.50

Breads

Tandoori Roti
Un-leavened whole-wheat bread, baked in a tandoor.
£2.50
Plain Naan
Leavened tandoor baked bread made from refined flour.
£2.95
Garlic Naan
£3.50
Aloo Kulcha
Naan stuffed with spiced potato mixture or with mint.
£3.95
Pudina Kulcha
Naan stuffed with spiced potato mixture or with mint.
£3.95
Peshawari Naan
A sweet naan with a stuffing of nuts, coconut and sultanas.
£3.95
Garlic, Cheese & Coriander Naan
£3.95
Keema Naan (Minced Lamb)
£3.95

Desserts

Gulab Jamun
An exotic fried dumpling of reduced milk, soaked in rose flavoured syrup.
£3.95
Gajar Ka Halwa (Carrot Pudding)
Fresh carrot cooked in milk, butter, sugar & green cardamom powder.
£4.95
Kulfi
Traditional Indian ice cream (coconut, pistachio, malai, mango).
£3.95
Choice of Ice-Creams
Vanilla, chocolate, strawberry.
£3.95
Thanda Garam
A classic combination of Gulab Jamun with vanilla ice cream
£4.95