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Poached eggs and thickly-sliced Italian roast ham, topped with hollandaise on toasted Italian bread.
£7.95Poached eggs and hollandaise served over smoked salmon on toasted Italian bread.
£8.50Poached eggs and spinach topped with hollandaise on toasted Italian bread.
£7.95Scrambled eggs with sauteed mushrooms on toasted Italian bread.
£6.95Free range fried eggs with grilled pancetta on toasted Italian bread.
£6.95Your choice of eggs with grilled smoky pancetta, sausage, sauteed mushrooms, tomato and toasted Italian bread.
£8.50Smoked salmon scrambled eggs on toasted Italian bread.
£7.95Freshly baked each morning using a traditional Ligurian recipe.
£2.95Freshly baked each morning using a traditional Ligurian recipe.
£3.95Freshly baked each morning using a traditional Ligurian recipe.
£4.50Fried giant green olives stuffed with beef and pork, coated in breadcrumbs
£3.50Burrata served with prosciutto Gran Sasso, pane carasau- a Sardinian flat bread, drizzled with aged balsamic vinegar
£5.95Chargrilled sourdough with three toppings fresh from the deli: fresh baby plum tomatoes, basil & garlic/ ricotta, pea, mint & pea shoots: marinated cannellini beans & tuna
£6.50A smaller portion of our tomato, celery, pepper, olive, basil & crouton salad topped with anchovies
£4.95Tender fried squid served with lemon mayonnaise.
Popular£6.50Porcini broth with mushrooms and pancetta & a dash of cream. Served with focaccia.
£5.50White crab meat in a rich cheese sauce with garlic breadcrumbs
£6.95Prawns marinated with white wine, baby plum tomatoes ,chilli, basil and fennel seeds served with crispy ciabatta.
£6.95Two crispy rice balls – one with Mozzarella and one with ragu and provolone cheese, served with a pepolata sauce.
£5.50Roasted beetroot and butternut squash, goat's cheese, mixed leaves, crushed walnuts and pesto, lightly dressed in balsamic dressing.
£9.95Flaked Italian tuna, Buffalo mozzarella, green beans, sweet peppers, baby plum tomatoes, Italian leaves, new potatoes, anchovy fillet, soft-boiled egg and croutons, drizzled with a light vinaigrette.
£9.95Poached chicken with roast hazelnuts, dried apricots, green beans and mixed leaves with a balsamic dressing.
£10.95Rustic bread salad with tomatoes, celery, peppers, olives & basil,olive oil & vinegar dressing & anchovies
£9.50Mortadella, Prosciutto di Parma, Ventricina, Finnochiona, Aquila salami with mixed Italian olives and caper berries.
£13.95Roasted peppers, goats cheese bruschetta, Poponcini peppers, marinated artichokes Balsamic onions, caponata, green beans, caper berries & focaccia.
£13.95(Spinach balls not include in gluten free option) Antonio whipped this up one day for a friend – so good he's been making it ever since. Giant Pugliese penne with courgette, chilli and fried spinach balls with Italian cheese and garlic. A discretionary donation of 50p is made to Action Against Hunger on your behalf for every Penne Giardiniers sold from this menu. You have raised over £1.5 million so far.
Popular£9.95Slow cooked duck, pork, pancetta and mushroom ragu, topped with garlic breadcrumbs.
£13.50Lasagna with slow-cooked tomato and beef layered with egg pasta and bechamel sauce
Popular£10.50Rich mushroom risotto finished with a hint of chilli and truffle oil. Simple ingredients that pack a punch - Antonio's passion for all things funghi is never more present than in this dish.
£12.95Linguine pasta served with crab, prawns, mussels and clams tossed in a rich tomato sauce with fresh chilli, basil and bottarga.
£14.50Linguine served with a rich beef and tomato ragu, topped with crispy Prosciutto Gran Sasso
Popular£9.95Delicate pasta parcels with spinach & ricotta with a simple butter sauce – a Carluccio’s classic
£9.50Festoni pasta tossed in a tomato, vodka & cream sauce with smoked salmon & basil
£12.50Fresh clams, white wine, chilli and herbs
£13.95Delicate pan-fried sea bass served with broccolini, peas and soya beans with chilli, garlic and toasted almonds.
£14.95Flattened chicken breast, crusted in herbed breadcrumbs and fried, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing.
Popular£12.50Grass-fed, 21-day aged 8oz* ribeye steak served with garlic and rosemary roasted potatoes.
£16.95Roasted red and yellow peppers, stuffed with spinach, baby plum tomatoes, ricotta, goat's cheese, and garlic breadcrumbs.
£10.95Flattened chicken breast with prosciutto, sage, & a white wine sauce & roast potatoes with pesto & rocket
£14.95Marinated lamb chops, chargrilled with mint pesto, couscous salad and mixed leaves
£15.95Cod, cherry tomatoes, lemon & pesto in a paper parcel with Sicilian Couscous
£13.95Sausages, 'nduja, tomato sauce, mozzarella, mixed leaves, Ventricina and burrata.
£12.95Parma Ham, rocket, baby plum tomatoes, buffalo mozzarella and Parmigiano Reggiano.
£10.95Buffalo mozzarella, tomato sauce, extra virgin olive oil and basil.
£8.95Mixed mushrooms, garlic, chilli and mozzarella, finished with a touch of truffle.
£10.95Artichoke, marinated peppers, mixed mushrooms, mozzarella, rustica olives, tomato sauce and mozzarella.
£10.95Aquila salami (awarded best salami in Abruzzo region 2016) tomato & mozzarella.
£9.95Rich creamy cheese sauce with truffle and topped with garlic breadcrumbs.
£4.95Sauteed with chilli, garlic and toasted almonds.
£3.95Sauteed mushrooms with garlic and chilli.
£3.95Italian mixed leaves with toasted pine nuts, herbs and white wine vinaigrette.
£4.50Baby gem with peppers, baby plum tomatoes & red onion with a balsamic dressing.
£3.95Sautéed with extra virgin olive oil.
£3.50Spinach sautéed with extra virgin olive oil.
£3.50Salad of couscous, cucumber, tomato, onion, lemon juice & mint
£3.50Tiny tubes with a creamy cheesy sauce
£4.25Pasta parcels filled with ricotta & pine nuts in a butter sauce
£4.25Breaded breast of chicken with rosemary potatoes & broccoli
£4.25Layers of pasta with beef ragu, cheese & a creamy sauce
£4.25Savoiardi biscuits soaked in strong espresso coffee and coffee liqueur with mascarpone and chocolate. No wonder it means 'pick me up'.
£5.75Lemon tart with a rich zesty filling, served with sweet mascarpone.
£4.95A selection of three Italian cheeses served with truffle honey, pickled walnuts and Italian flat bread.
£6.50330ml.
£3.95660ml.
£6.95Peroni Nastro Azzurro with none of the gluten and all of the taste.
£4.25Made from 100% apple juice Fine bubbles, fresh flavours, clean and crisp.
£5.95Easy drinking with ripe fruit flavours.
£18.95Citrussy and fresh. Made from Inzolia and Trebbiano grapes. Exclusive to Carluccio’s.
£15.95A well-rounded classic.
£16.50Elegant, crisp and fruity.
£21.95A blend of Nero d’Avola and Mascalese grapes. Exclusive to Carluccio’s.
£15.95Fresh and smooth with flavours of cherry and fig.
£18.95These producers are picky. They choose grapes from all over Piemonte, making sure they deliver a soft and fruity wine, with a little spice.
£23.25Sparkling mineral water with real lemon juice and mint.
£1.15Sparkling mineral water with pomegranate and orange.
£1.15Sparkling mineral water made with real lemon juice.
£1.15Sparkling mineral water made with real orange juice.
£1.15Still Mineral Water.
£1.00Sparkling Mineral Water.
£1.00Good To Know
