Boiled egg cooked in a traditional homemade Indian curry.
Chicken Tikka Masala
Chicken breast cooked in a clay oven and prepared with cashew, almonds and generous portions of fresh cream.
Murgh Kali Mirch
A hot peppery chicken dish with a sauce of onion, tomatoes and freshly ground black pepper.
Tender pieces of chicken (off-the-bone) spiced and chargrilled in the tandoor then cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.
Reshmi Keema Mutter
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
Daal Palak Ghost
A wholesome preparation of tender Lamb with yellow lentils and shredded spinach.
A traditional Indian chicken dish cooked with meat on the bone in a beautiful aromatic sauce.
Fish Lasan Karahi
Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) cooked with garlic, herbs and spices.
Slow cooked tender lamb, chicken breast & King prawns in a thick gravy bringing sheer delight with every mouthful. The heat/spice of the dish combines with the rich gravy and slight sweetness
from the tomatoes that make it very hard to resist.
Poppadums (2 in Portion)
With chutneys (red onion pickle, mango chutney, mint sauce).
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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