Slow cooked, layered and aromatic, the biryani traces its origins to Iran and is now a popular Indian dish served in streets, highways and almost each and every Indian restaurants. Made with pulao or fragrant rice served with raita
Rasmalai (D) (N)
Poached milk dumplings served in a creamy saffron flavored milk
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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