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From Tuesday to Thursday, 12:00 - 16:00.
Chaats are tapas style small plate and a very popular Indian street food. Try two or three per person. Less for a bite, more if you are in the mood.
Papadum served with mint, mango and onion relish.£1.99
Authentic Punjabi style potato and peas samosa served with tamarind and mint chutney - 2pcs.£4.50
Deep fried chicken on the bone marinated in chili soy sauce.£5.99
Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies.£5.99
The most popular Mumbai street food, consisting of Batata Vada (deep fried potato patty), freshly chopped red onion, green chillies and green chutney, sandwiched between lightly toasted pav. Indian version of England's chip butty.£4.99
Mashed potato patties mixed with coriander, onions and spices topped with chickpeas, yoghurt and tamarind sauce.£4.50
A mixture of potato, onion, spinach, green chillies and coriander which deep fried in gram flour and served with coriander and tamarind chutney.£3.99
Spicy and tangy samosas served with chickpeas and onion relish.£4.99
Steamed sweet potato tossed in tamarind and chaat masala.£4.50
Succulent meat & paneer marinated in special spices, freshly grilled in our Tandoor - Indian street style.
Spicy boneless morsels of chicken with red chilli flakes, served with salad.Popular£6.99
Chicken breasts marinated in cream, cheese and coriander cooked in the tandoor.£6.99
Minced lamb, mixed onions, chillies, peppers and coriander cooked in the tandoor.£6.99
Tender cubes of chicken breast marinated in mint, coriander and green chilli.£6.99
Paneer is vegetarian first class fare and a subtle cheese to make. Marinated and then gently charred with red and green peppers.£5.25
Amritsari style chicken leg marinated in red chilli, black pepper, yoghurt cooked in the tandoor.£6.50
Chicken Tikka, Seekh Kebab, Hariyali Kebab, Malai Tikka and Tandoori Chicken Leg served on a Naan bread with salad and mint yoghurt.Popular£15.95
Delhi style chicken tikka in a fragrant butter based tomatoes & cream sauce seasoned with fenugreek leaves.Popular£9.99
Our mildest curry flavoured with turmeric, coconut milk and onion gravy.£9.99
Slow cooked lamb in rich onion, tomato and whole masala sauce.£10.50
Lamb in Spinach and tomato gravy.£10.50
Chickpeas cooked in onion and tomato curry.£4.95
Chickpeas cooked in onion and tomato curry.£5.99
Black lentils and red kidney beans cooked with indico spices in a rich creamy sauce.£5.95
Black lentils and red kidney beans cooked with indico spices in a rich creamy sauce.£6.99
Cottage cheese in spinach and tomato gravy.£7.99
Slow cooked, layered and aromatic, the biryani traces its origins to Iran and is now a popular Indian dish served in streets, highways and almost every Indian restaurant. Made with rice and your choice of chicken, lamb or vegetable served with raita.
Kolkata is not complete without Kathi rolls. Kathi rolls are various spiced filling wrapped in a paratha.
Indian cottage cheese cooked in tandoor then wrapped in paratha bread with onions and mint chutney.£6.99
Grilled chicken tikka wrapped in a paratha with red onions and mint chutney.Popular£7.50
Spiced lamb mince kebab cooked in tandoor, wrapped in paratha with red onions and mint chutney.£7.99
All breads are hand made and baked to order.
Freshly baked in the tandoor.£2.49
Fresh tandoor baked roti.£1.99
With minced garlic and coriander sprinkle.£2.79
Naan stuffed with sultanas and nuts.£2.99
Plain basmati rice.£1.99
Cumin flavoured basmati rice.£2.49
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