Chaats are tapas style small plate and a very popular Indian street food. Try two or three per person. Less for a bite, more if you are in the mood.
Papadum & Chutney
Papadum served with mint, mango and onion relish.
Authentic Punjabi style potato and peas samosa served with tamarind and mint chutney - 2pcs.
Deep fried chicken on the bone marinated in chili soy sauce.
Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies.
The most popular Mumbai street food, consisting of Batata Vada (deep fried potato patty), freshly chopped red onion, green chillies and green chutney, sandwiched between lightly toasted pav. Indian version of England's chip butty.
Mashed potato patties mixed with coriander, onions and spices topped with chickpeas, yoghurt and tamarind sauce.
Aloo Pyaz Ke Pakora
A mixture of potato, onion, spinach, green chillies and coriander which deep fried in gram flour and served with coriander and tamarind chutney.
Punjabi Samosa Chaat
Spicy and tangy samosas served with chickpeas and onion relish.
Sweet Potato Chaat
Steamed sweet potato tossed in tamarind and chaat masala.
Slow cooked, layered and aromatic, the biryani traces its origins to Iran and is now a popular Indian dish served in streets, highways and almost every Indian restaurant. Made with rice and your choice of chicken, lamb or vegetable served with raita.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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