From Tuesday to Thursday, 12:00 - 16:00.
Chaats are tapas style small plate and a very popular Indian street food. Try two or three per person. Less for a bite, more if you are in the mood.
Papadum served with mint, mango and onion relish.£1.99
Authentic Punjabi style potato and peas samosa served with tamarind and mint chutney - 2pcs.£4.50
Deep fried chicken on the bone marinated in chili soy sauce.£5.99
Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies.£5.99
The most popular Mumbai street food, consisting of Batata Vada (deep fried potato patty), freshly chopped red onion, green chillies and green chutney, sandwiched between lightly toasted pav. Indian version of England's chip butty.£4.99
Mashed potato patties mixed with coriander, onions and spices topped with chickpeas, yoghurt and tamarind sauce.£4.50
A mixture of potato, onion, spinach, green chillies and coriander which deep fried in gram flour and served with coriander and tamarind chutney.£3.99
Spicy and tangy samosas served with chickpeas and onion relish.£4.99
Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney.£3.99
Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water - pop them whole in the mouth for a flavour explosion.£3.99
Puffed rice, gram flour, peanuts and sev tossed with pomegranate, onions and tamarind chutney.£4.50
Gol Gappas filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney.£4.99
Steamed split peas and rice flour cakes flavoured with mustard, lemon and chilli.£4.99
Spiced minced mutton served with lightly buttered buns.£5.99
Spicy battered cod with tamarind mayonnaise.£5.99
Succulent meat & paneer marinated in special spices, freshly grilled in our Tandoor - Indian street style.
Spicy boneless morsels of chicken with red chilli flakes, served with salad.Popular£6.99
Minced lamb, mixed onions, chillies, peppers and coriander cooked in the tandoor.£6.99
Paneer is vegetarian first class fare and a subtle cheese to make. Marinated and then gently charred with red and green peppers.£5.25
Amritsari style chicken leg marinated in red chilli, black pepper, yoghurt cooked in the tandoor.£6.50
Chicken tikka, seekh kebab, tandoori chicken leg, lollipop chicken, fish pakora, curry dip, mint sauce and naan bread.£16.95
Delhi style chicken tikka in a fragrant butter based tomatoes & cream sauce seasoned with fenugreek leaves.Popular£9.99
Slow cooked lamb in rich onion, tomato and whole masala sauce.£10.50
Lamb in spinach and tomato gravy.£10.50
Chickpeas cooked in onion and tomato curry.£5.99
Black lentils and red kidney beans cooked with indico spices in a rich creamy sauce.£6.99
Cottage cheese in spinach and tomato gravy.£7.99
Our special on the bone tandoori chicken curry.£9.99
Spiced minced mutton gravy with peas.£10.50
A lip smacking semi dry curry made of onion, tomato, and fresh chilli.£9.50
Slow cooked, layered and aromatic, the biryani traces its origins to Iran and is now a popular Indian dish served in streets, highways and almost every Indian restaurant. Made with rice and your choice of chicken, lamb or vegetable served with raita.
Kolkata is not complete without Kathi rolls. Kathi rolls are various spiced filling wrapped in a paratha.
Indian cottage cheese cooked in tandoor then wrapped in paratha bread with onions and mint chutney.£6.99
Grilled chicken tikka wrapped in a paratha with red onions and mint chutney.Popular£7.50
Spiced lamb mince kebab cooked in tandoor, wrapped in paratha with red onions and mint chutney.£7.99
All breads are hand made and baked to order.
Freshly baked in the tandoor.£2.49
Fresh tandoor baked roti.£1.99
With minced garlic and coriander sprinkle.£2.79
Plain basmati rice.£1.99
Lightly buttered bun.£1.00
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