Alleppey Boat - Shirley

Thin crispy pancake made of rice & lentils. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Thin crispy pancake filled with lightly spiced potatoes. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Thin crispy pancake filled with lightly spiced potatoes and a spicy Mysore chutney. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Thin crispy pancake filled with cheese. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Thick soft pancake flavoured with a topping of your choice (onions / onions and chillies / masala—spicy). Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Golden fried doughnuts made of savoury lentils and spices. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.

Deep fried pastries stuffed with flavoured potato and served on a bed of spiced chickpeas. Garnished with yogurt, tangy tamarind sauce, mint chutney, crispy sev noodles & fresh coriander

Flaky Indian pastry stuffed with a mixture of fluffy flavoured potatoes and fragrant spices and then fried to golden brown crispy perfection.

Crispy onion, spinach, and potato fritters battered in a mixture of gram flour and spices and then deep fried to golden brown crispy perfection

Batter fried cauliflower florets coated in a tangy tomato-based gravy seasoned with soya sauce and other spices.

Tangy spiced cubes of Indian cheese cooked with peppers and onions in a Tandoor oven.

Batter fried cubes of Indian cheese sautéed with onions, peppers, chillies & soya sauce.

An Assortment of Vegetarian Starters, including Vegetable Samosa (1), Onion Bhaji (1) & Paneer Tikka (1).

Crispy battered fried chicken coated in fresh spices and gram flour.

Crispy battered fried chicken coated in fresh herbs, spices and gram flour.

Grilled pieces of chicken breast seasoned with yogurt, lemon juice, and a blend of herbs & spices.

Crispy batter fried pieces of chicken tossed in a flavourful mixture of onions, chillies, peppers & soya sauce.

Crispy batter fried pieces of chicken coated in a tangy tomato-based gravy seasoned with soya sauce and other spices.

An Assortment of Chicken Starters, including: Chicken Tikka (1), Shahi Malai Kebab (1) & Chicken Lollipop (1).

Grilled pieces of chicken breast seasoned with yogurt, lemon juice, cream cheese and a blend of herbs & spices.

Minced lamb infused with onion, pepper & coriander cooked in a clay oven.

Lamb chops marinated with fresh herbs & spices authentic to Alleppey.

Crispy battered fried fish fillet coated in fresh spices and gram flour.

Succulent Salmon pieces seasoned with fresh herbs, garlic, & lemon juice and then cooked in the Tandoor oven.

A Keralan delicacy, this is a South Indian spin on smoked fish. Sea Bass fillet seasoned with a special spice rub, wrapped in a banana leaf (dependant on availability) and then cooked on a grill.

Succulent King prawns seasoned with lemon juice, yoghurt & mixed spices and then cooked in the Tandoor oven.

Succulent prawns sautéed with garlic and chillies. Tossed in a peppery savoury sauce.

Succulent prawns simmered in a spicy tangy gravy made with sweet and sour tamarind and a blend of spices authentic to Kerala.

An Assortment of Seafood Starters, including: Fish Pakora (Cod)(1), Tandoori Salmon (1) & Tandoori King Prawn (1).

An Assortment of Non-Veg Starters, including: Chicken Tikka (1), Chicken Lollipop (1), Shahi Malai Kebab (1), Seekh Kebab (1), Lamb Chop (1), Tandoori King Prawn (1) & Fish Pakora (1).

Deep fried cubes of chicken marinated with mixed batter and special south Indian spices.

Your choice of sea bass, salmon and king prawn cooked in a lightly spiced creamy curry with coconut milk, tamarind, aromatic curry leaves, mustard seeds & fenugreek leaves.

Your choice of sea bass, salmon or king prawn cooked in a lightly spiced creamy curry with coconut milk and aromatic herbs & spices.

Your choice of fish cooked in a creamy coconut-based stew rich in spice and flavour.

Fillet of Salmon marinated in a spicy blend of herbs and spices and then cooked in the tandoor oven, sealing in all the juices and giving it a subtle smoky flavour.

Succulent prawns cooked in a robust curry with coconut milk and kokum, tanginess from the tamarind, and savouriness from the aromatic spices.

Tender pieces of chicken simmered in a thick and creamy tomato-based gravy tempered with fresh ginger, garlic, fenugreek, spices, and cashew paste.

Tender pieces of grilled chicken simmered in a thick and creamy tomato-based gravy tempered with fresh ginger, garlic, fenugreek, spices, cashew paste, butter, and cream.

Juicy pieces of Sahi Malai Tikka cooked in a creamy sauce flavoured with fenugreek leaves and other spices.

Chettinad style chicken or lamb curry full of rich aromatic spices, fresh coconut, curry leaves, and an abundance of black pepper.

Fried pieces of chicken tossed in a thick coconut-based sauce flavoured with sautéed onions & spices.

Tender pieces of chicken coated in a thick paste of roasted ground coconut & spices.

Slow roasted chicken coated in a thick gravy made with fried onion paste, fresh chopped tomatoes & aromatic spices.

A South Indian specialty usually served at the railway canteens. Tender pieces of Lamb cooked in a spicy gravy flavoured with curry leaves, spices, and creamy coconut milk.

Moist and tender pieces of Lamb slow roasted in mixture of fried onions, fresh ginger, garlic, shredded coconut & aromatic spices.

An Assortment of Non-Veg Starters, including: Chicken Tikka, Chicken Lollipops, Shahi Malai Kebabs, Seekh Kebabs, Lamb Chops, Tandoori King Prawns & Fish Pakoras. Served with salad, dal, steamed rice or plain naan.

Grilled pieces of chicken breast seasoned with yogurt, lemon juice, and a blend of herbs & spices. Served with salad, dal, steamed rice or plain naan.

Succulent King prawns seasoned with lemon juice, yogurt & mixed spices and then cooked in the Tandoor oven. Served with salad, dal, steamed rice or plain naan.

Salmon pieces seasoned with fresh herbs, garlic, & lemon juice and then cooked in the Tandoor oven. Served with salad, dal, steamed rice or plain naan.

Lamb chops marinated with fresh herbs & spices authentic to Alleppey. Served with salad, dal, steamed rice or plain naan.

A layered rice dish with a blend of aromatic spices and an assortment of delicious vegetables. Served with Raitha and Dal.

A layered rice dish with a blend of aromatic spices and tender pieces of chicken. Served with Raitha and Dal.

A layered rice dish with a blend of aromatic spices and tender pieces of lamb. Served with Raitha and Dal.

A layered rice dish with a blend of aromatic spices and succulent prawns. Served with Raitha and Dal.

A hot & spicy dish prepared with fresh onions, green chillies, mixed peppers & tomatoes

A delicious sautéed mixture of ginger, garlic, mix bell peppers, onions & a variety of spices.

A slightly dry Bengali gravy made by stir frying onions, tomatoes, ginger & garlic on high heat.

A delicious savoury rich gravy consisting of Kashmiri red chillies, onions, tomatoes, and other traditional spices authentic to Kashmir

Lightly spiced spinach sautéed with fresh garlic & aromatic herbs.

A thick and medium spiced gravy flavoured with garlic & chilli.

A tomato-based gravy flavoured with a special blend of herbs, peppers, onions, and spices.

A hot and spicy Goan speciality prepared with sour vinegar and a blend of spices.

A hot & sour dish with a touch of sweetness; prepared with garlic, onion, and a variety of fresh herbs.

A mildly spiced dish prepared with sweet coconut cream & decadent butter.

A luscious creamy gravy consisting of ground almonds, coconut and yogurt. Garnished with pistachio & cream.

A traditionally spicy tomato-based curry prepared with creamy coconut milk.

Tender potatoes slow cooked with cumin, garlic, tomato, onion & spices.

Mixed lentils cooked with onions & tomatoes; tempered with garlic, cumin, chilli & dry fenugreek leaves.

Mixed lentils cooked with spinach, tomatoes, and onions; tempered with aromatic cumin seeds & garlic.

Creamy black lentils cooked with tomatoes, garlic, aromatic ground spices and butter.

Spinach and potatoes tempered in a mixture of aromatic spices and sautéed onions & garlic

Fresh spinach cooked in ginger, garlic, onions, tomatoes and traditional spices.

Indian cottage cheese cooked with fresh spinach puree sauce & tempered with garlic & cumin.

Cubes of Indian cheese cooked in a rich and decadent gravy made with onions & tomatoes, ground cashew nuts, and butter.

Lentils and vegetables cooked in a flavourful spiced broth.

Chickpeas cooked in a spicy curry made with sautéed onions, tomatoes, and an assortment of spices

Steamed basmati rice.

Steamed basmati rice tempered with cumin.

Basmati rice seasoned with aromatic spices.

Fried basmati rice speckled with sautéed mushrooms & garlic.

Fried basmati rice with mixed vegetables & spices.

Fried basmati rice with fluffy scrambled eggs & spices.

A leavened flat bread made with white flour baked in a clay oven.

Choices: Garlic/Garlic & Corriander/ Chilli & Garlic/Chilli, Garlic & Corriander.

Choices: Cheese/Cheese & Garlic/ Chilli, Cheese & Garlic.

Naan stuffed with a sweet mixture of shredded coconut, chopped almonds, honey, cream & mango puree baked in a clay oven.

Naan stuffed with spiced minced meat and baked in a clay oven.

Thin circular flat bread made from wheat flour baked in a clay oven.

Flaky layered flatbread made with white flour and cooked on a tawa (flat pan).

The Indian Chip - A light and crispy savoury snack.

Spicy Onion, Mango & Mint Yogurt

An assortment of crisp, cool vegetables.

A cool and creamy accompaniment to any spicy dish!

An Indian condiment consisting of chopped cucumber, onion & carrot mixed with cool yogurt.

Crispy Potato French Fries.

Thin crispy pancake made of rice & lentil filled with sweet Nutella.

Crispy batter fried pieces of seasoned chicken. Served with chips.

Soft fluffy dumplings soaked in a sweet creamy sauce flavoured with rose water & garnished with pistachio nuts.

An Indian twist on doughnut holes! Soft spongy dumplings soaked in a sugar syrup flavoured with rose water & garnished with pistachio nuts.

Shredded carrot simmered in sweetened milk and flavoured with cardamom. Garnished with pistachio nuts.

Orange Flavour

Flavoured Juice Drink