Vegetarian Starters
Plain Dosa (M)(Mu)
Thin crispy pancake made of rice & lentils. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Masala Dosa (M)(Mu)
Thin crispy pancake filled with lightly spiced potatoes. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Mysore Dosa (M)(Mu)
Thin crispy pancake filled with lightly spiced potatoes and a spicy Mysore chutney. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Cheese Dosa (M)(Mu)
Thin crispy pancake filled with cheese. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Uttapam (M)(Mu)
Thick soft pancake flavoured with a topping of your choice (onions / onions and chillies / masala—spicy). Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Medu Vada (M)
Golden fried doughnuts made of savoury lentils and spices. Served with a trio of sauces: spicy sambar, creamy coconut chutney, and tangy tomato chutney.
Samosa Chat (M)(G)
Deep fried pastries stuffed with flavoured potato and served on a bed of spiced chickpeas. Garnished with yogurt, tangy tamarind sauce, mint chutney, crispy sev noodles & fresh coriander
Samosa (G)
Flaky Indian pastry stuffed with a mixture of fluffy flavoured potatoes and fragrant spices and then fried to golden brown crispy perfection.
Onion Bhaji
Crispy onion, spinach, and potato fritters battered in a mixture of gram flour and spices and then deep fried to golden brown crispy perfection
Gobi Manchurian(G)(So)
Batter fried cauliflower florets coated in a tangy tomato-based gravy seasoned with soya sauce and other spices.
Achari Paneer Tikka (M) (Mu)
Tangy spiced cubes of Indian cheese cooked with peppers and onions in a Tandoor oven.
Chilli Paneer (M)(So)
Batter fried cubes of Indian cheese sautéed with onions, peppers, chillies & soya sauce.
Assorted Vegetable Starter (G)(M)(Mu)
An Assortment of Vegetarian Starters, including Vegetable Samosa (1), Onion Bhaji (1) & Paneer Tikka (1).
Chicken Pakora (G)(M)(Mu)
Crispy battered fried chicken coated in fresh spices and gram flour.
Chicken Lollipop (C)(So)
Crispy battered fried chicken coated in fresh herbs, spices and gram flour.
Chicken Tikka (M)(Mu)
Grilled pieces of chicken breast seasoned with yogurt, lemon juice, and a blend of herbs & spices.
Chilli Chicken (C)(G)(So)
Crispy batter fried pieces of chicken tossed in a flavourful mixture of onions, chillies, peppers & soya sauce.
Chicken Manchurian (C)(G)(So)
Crispy batter fried pieces of chicken coated in a tangy tomato-based gravy seasoned with soya sauce and other spices.
Trio Chicken Starter (M)(Mu)(So)
An Assortment of Chicken Starters, including: Chicken Tikka (1), Shahi Malai Kebab (1) & Chicken Lollipop (1).
Shahi Malai Tikka (M)
Grilled pieces of chicken breast seasoned with yogurt, lemon juice, cream cheese and a blend of herbs & spices.
Gilafi Seekh Kebab (M)
Minced lamb infused with onion, pepper & coriander cooked in a clay oven.
Lamb Chops (M)(Mu)
Lamb chops marinated with fresh herbs & spices authentic to Alleppey.
Fish Pakora (Cod)(F)
Crispy battered fried fish fillet coated in fresh spices and gram flour.
Tandoori Salmon (F)(M)(Mu)
Succulent Salmon pieces seasoned with fresh herbs, garlic, & lemon juice and then cooked in the Tandoor oven.
Meen Pollichathu (F)(Mu)
A Keralan delicacy, this is a South Indian spin on smoked fish. Sea Bass fillet seasoned with a special spice rub, wrapped in a banana leaf (dependant on availability) and then cooked on a grill.
Tandoori King Prawn (Cr)(M)(Mu)
Succulent King prawns seasoned with lemon juice, yoghurt & mixed spices and then cooked in the Tandoor oven.
Stir Fried Garlic King Prawn (C)(Cr)(So)
Succulent prawns sautéed with garlic and chillies. Tossed in a peppery savoury sauce.
King Prawn Ularthiyathu (Cr)(Mu)
Succulent prawns simmered in a spicy tangy gravy made with sweet and sour tamarind and a blend of spices authentic to Kerala.
Trio Seafood Starter (Cr)(F)(M)(Mu)
An Assortment of Seafood Starters, including: Fish Pakora (Cod)(1), Tandoori Salmon (1) & Tandoori King Prawn (1).
King Platter (Cr)(F)(M)(Mu)
An Assortment of Non-Veg Starters, including: Chicken Tikka (1), Chicken Lollipop (1), Shahi Malai Kebab (1), Seekh Kebab (1), Lamb Chop (1), Tandoori King Prawn (1) & Fish Pakora (1).
Chicken 65
Deep fried cubes of chicken marinated with mixed batter and special south Indian spices.
Alleppey Specials
Alleppey Fish Curry (Sea Bass/Salmon/King Prawn) (F)(M)(Mu)
Your choice of sea bass, salmon and king prawn cooked in a lightly spiced creamy curry with coconut milk, tamarind, aromatic curry leaves, mustard seeds & fenugreek leaves.
Goan Fish Curry (Sea Bass/Salmon/King Prawn) (F)(M)(Mu)
Your choice of sea bass, salmon or king prawn cooked in a lightly spiced creamy curry with coconut milk and aromatic herbs & spices.
Fish Molee (Sea Bass/Salmon) (F)(M)(Mu)
Your choice of fish cooked in a creamy coconut-based stew rich in spice and flavour.
Fish Mirch Masala (Salmon) (F)(M)(Mu)
Fillet of Salmon marinated in a spicy blend of herbs and spices and then cooked in the tandoor oven, sealing in all the juices and giving it a subtle smoky flavour.
Malabar King Prawn (Cr)(Mu)
Succulent prawns cooked in a robust curry with coconut milk and kokum, tanginess from the tamarind, and savouriness from the aromatic spices.
Chicken Tikka Masala (M)(N)
Tender pieces of chicken simmered in a thick and creamy tomato-based gravy tempered with fresh ginger, garlic, fenugreek, spices, and cashew paste.
Butter Chicken (M)(N)
Tender pieces of grilled chicken simmered in a thick and creamy tomato-based gravy tempered with fresh ginger, garlic, fenugreek, spices, cashew paste, butter, and cream.
Methi Malai Chicken (M)
Juicy pieces of Sahi Malai Tikka cooked in a creamy sauce flavoured with fenugreek leaves and other spices.
Pepper Chettinad (Chicken/Lamb) (Mu)
Chettinad style chicken or lamb curry full of rich aromatic spices, fresh coconut, curry leaves, and an abundance of black pepper.
Kerala Chicken Roast (G)(Mu)
Fried pieces of chicken tossed in a thick coconut-based sauce flavoured with sautéed onions & spices.
Vartharchu Kozi Curry (Mu)
Tender pieces of chicken coated in a thick paste of roasted ground coconut & spices.
Dum Ka Murgh
Slow roasted chicken coated in a thick gravy made with fried onion paste, fresh chopped tomatoes & aromatic spices.
Southern Railway Lamb (Mu)
A South Indian specialty usually served at the railway canteens. Tender pieces of Lamb cooked in a spicy gravy flavoured with curry leaves, spices, and creamy coconut milk.
Lamb Roast (G)(Mu)
Moist and tender pieces of Lamb slow roasted in mixture of fried onions, fresh ginger, garlic, shredded coconut & aromatic spices.
Tandoori Grill Platters
King Platter (Cr)(F)(M)(Mu)
An Assortment of Non-Veg Starters, including: Chicken Tikka, Chicken Lollipops, Shahi Malai Kebabs, Seekh Kebabs, Lamb Chops, Tandoori King Prawns & Fish Pakoras. Served with salad, dal, steamed rice or plain naan.
Tandoori Chicken Tikka (M)(Mu)
Grilled pieces of chicken breast seasoned with yogurt, lemon juice, and a blend of herbs & spices. Served with salad, dal, steamed rice or plain naan.
Tandoori King Prawn (Cr)(M)(Mu)
Succulent King prawns seasoned with lemon juice, yogurt & mixed spices and then cooked in the Tandoor oven. Served with salad, dal, steamed rice or plain naan.
Tandoori Salmon (F)(M)(Mu)
Salmon pieces seasoned with fresh herbs, garlic, & lemon juice and then cooked in the Tandoor oven. Served with salad, dal, steamed rice or plain naan.
Tandoori Lamb Chops (M)(Mu)
Lamb chops marinated with fresh herbs & spices authentic to Alleppey. Served with salad, dal, steamed rice or plain naan.
Vegetable Dum Biryani (M)
A layered rice dish with a blend of aromatic spices and an assortment of delicious vegetables. Served with Raitha and Dal.
Chicken Dum Biryani (M)
A layered rice dish with a blend of aromatic spices and tender pieces of chicken. Served with Raitha and Dal.
Lamb Dum Biryani (M)
A layered rice dish with a blend of aromatic spices and tender pieces of lamb. Served with Raitha and Dal.
King Prawn Dum Biryani (M)
A layered rice dish with a blend of aromatic spices and succulent prawns. Served with Raitha and Dal.
Authentic Curries
Jalfrezi (MU)
A hot & spicy dish prepared with fresh onions, green chillies, mixed peppers & tomatoes
Kadai
A delicious sautéed mixture of ginger, garlic, mix bell peppers, onions & a variety of spices.
Bhoona
A slightly dry Bengali gravy made by stir frying onions, tomatoes, ginger & garlic on high heat.
Rogan Josh
A delicious savoury rich gravy consisting of Kashmiri red chillies, onions, tomatoes, and other traditional spices authentic to Kashmir
Saagwala
Lightly spiced spinach sautéed with fresh garlic & aromatic herbs.
Garlic Chilli
A thick and medium spiced gravy flavoured with garlic & chilli.
Balti
A tomato-based gravy flavoured with a special blend of herbs, peppers, onions, and spices.
Vindaloo (Mu)(N)(P)
A hot and spicy Goan speciality prepared with sour vinegar and a blend of spices.
Patia
A hot & sour dish with a touch of sweetness; prepared with garlic, onion, and a variety of fresh herbs.
Korma (M) (N)
A mildly spiced dish prepared with sweet coconut cream & decadent butter.
Pasanda (N) (M)
A luscious creamy gravy consisting of ground almonds, coconut and yogurt. Garnished with pistachio & cream.
Madras (MU)
A traditionally spicy tomato-based curry prepared with creamy coconut milk.
(Severed as main for £1.95 extra)
Bombay Potatoes
Tender potatoes slow cooked with cumin, garlic, tomato, onion & spices.
Tarka Dal
Mixed lentils cooked with onions & tomatoes; tempered with garlic, cumin, chilli & dry fenugreek leaves.
Dal Palak
Mixed lentils cooked with spinach, tomatoes, and onions; tempered with aromatic cumin seeds & garlic.
Dal Makhani (M)
Creamy black lentils cooked with tomatoes, garlic, aromatic ground spices and butter.
Saag Aloo
Spinach and potatoes tempered in a mixture of aromatic spices and sautéed onions & garlic
Saag Bhaji
Fresh spinach cooked in ginger, garlic, onions, tomatoes and traditional spices.
Palak Paneer (M)
Indian cottage cheese cooked with fresh spinach puree sauce & tempered with garlic & cumin.
Paneer Makhani (M) (N)
Cubes of Indian cheese cooked in a rich and decadent gravy made with onions & tomatoes, ground cashew nuts, and butter.
Sambar (M)
Lentils and vegetables cooked in a flavourful spiced broth.
Chana Masala
Chickpeas cooked in a spicy curry made with sautéed onions, tomatoes, and an assortment of spices
Rice Dishes
Steamed Rice
Steamed basmati rice.
Jeera Rice
Steamed basmati rice tempered with cumin.
Pilau Rice (M)
Basmati rice seasoned with aromatic spices.
Mushroom & Garlic Rice
Fried basmati rice speckled with sautéed mushrooms & garlic.
Vegetable Fried Rice (So)
Fried basmati rice with mixed vegetables & spices.
Egg Fried Rice (E)(So)
Fried basmati rice with fluffy scrambled eggs & spices.
Naan/Butter Naan (G)(M)
A leavened flat bread made with white flour baked in a clay oven.
Flavoured Naan (G)(M)
Choices: Garlic/Garlic & Corriander/ Chilli & Garlic/Chilli, Garlic & Corriander.
Cheese Flavoured Naan (G)(M)
Choices: Cheese/Cheese & Garlic/ Chilli, Cheese & Garlic.
Peshwari Naan (M) (N)
Naan stuffed with a sweet mixture of shredded coconut, chopped almonds, honey, cream & mango puree baked in a clay oven.
Keema Naan (G)(M)(N)
Naan stuffed with spiced minced meat and baked in a clay oven.
Tandoori Roti (G)
Thin circular flat bread made from wheat flour baked in a clay oven.
Kerala Paratha (G)(M)
Flaky layered flatbread made with white flour and cooked on a tawa (flat pan).
Poppadam
The Indian Chip - A light and crispy savoury snack.
Chutney Tray (M)
Spicy Onion, Mango & Mint Yogurt
Salad
An assortment of crisp, cool vegetables.
Plain Yogurt (M)
A cool and creamy accompaniment to any spicy dish!
Raitha (M)
An Indian condiment consisting of chopped cucumber, onion & carrot mixed with cool yogurt.
Chips
Crispy Potato French Fries.
Kids Special Dosa (M)(N)(So)
Thin crispy pancake made of rice & lentil filled with sweet Nutella.
Chicken Nuggets & Chips
Crispy batter fried pieces of seasoned chicken. Served with chips.
Rasmalai (G)(M)(N)
Soft fluffy dumplings soaked in a sweet creamy sauce flavoured with rose water & garnished with pistachio nuts.
Gulab Jamun (G)(M)(N)
An Indian twist on doughnut holes! Soft spongy dumplings soaked in a sugar syrup flavoured with rose water & garnished with pistachio nuts.
Carrot Halwa (M)(N)
Shredded carrot simmered in sweetened milk and flavoured with cardamom. Garnished with pistachio nuts.
Pepsi (1.5 L)
Diet Pepsi (1.5 L)
Tango (1.5 L)
Orange Flavour
7 UP (1.5 L)
J2O
Flavoured Juice Drink
Still Water (Large, Glass Bottle)
Sparkling Water (Large, Glass Bottled)