The New Masala Merchant - Selly Park / Stirchley delivery from Selly Park / Stirchley

Delivered by The New Masala Merchant - Selly Park / Stirchley
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Bread & Roti

Naan G,D,E
£2.95
Peshwari Naan G,D,E
£3.50
Keema Naan G,D,E,C
£3.50
Garlic Naan G,D,E,C
£3.50
Cheese & Garlic Naan G,D,E,C
£3.50
Chilli & Garlic Naan G,D,E,C
£3.50
Mint Coriander Naan G,D,E,C
£3.50
Red Onion Coriander G,D,E,C
£3.50
Chilli Coriander Naan G,D,E,C
£3.50
Chapatti
£1.70
Puri
£1.70
Palak Paratha
£3.50
Paratha
£2.94
Aloo Paratha
£3.50
Tandoori Roti
£1.95
Chips
£3.50
Chilli Masalla Chips
£3.95
Popadom
£0.80
Spiced Poppadom
£0.90

Rice

Boiled Rice
£2.95
Pilau Rice
£3.50
Fried Rice
£3.95
Egg Fried Rice
£3.95
Mushroom Fried Rice
£3.95
Special Fried Rice
£4.50
Veg Pilau Rice
£3.95
Peas Pilau Rice
£3.95
Peshwari Pilau Rice
£3.95
Garlic Fried Rice
£3.95
Coriander & Onion Fried Rice
£3.95
Lemon Daniya Fried Rice
£3.95
Keema Fried Rice
£4.50
Chicken Fried Rice
£4.50
Pickle Tray
£2.95

Sauce

Mint Sauce
£0.80
Mango Chutney
£0.80
Spicy Onion Salsa
£0.80
Onion Salad
£0.80
Mixed Pickle
£0.80

Starters / Appetisers

Tikka
£4.50
Tandoori Chicken
£4.50
Sheek Kebab (E)
£4.25
Nargis Kebab (E)
£5.95
Tandoori King Prawn C
£5.95
King Prawn Butterfly C, E
£5.95
Shashlik
£4.95
Tandoori King Pr Shashlik C
£6.95
Prawn Puree D,C
£4.95
Onion Bhaji D,E,G
£3.50
Prawn Cocktail C
£4.50
Vegetable Somosa G
£2.95
Aloo Chat Pakora
£3.50
Somosa G
£3.50
Chicken Chatt
£3.75
Reshami Kebab E
£4.50
Merchant Mixed Kebab E
Chicken tikka, lamb tikka & sheek kebab
£5.95
Mix Platter for 2
£7.95
Vegetable Platter for 2
£7.50

Contemporary Starters

Bengal Mustard Lamb Chops
Lamb chops seasoned with English mustard. Served with fried onions and tamarind dip.
£5.95
Lamb Shashlik Cutlets D
Marinated Lamb Chops, cooked in the clay oven, skewered with pepper, tomatoes and cheese.
£5.95
Tikka Fillet Pakora D,E,G
Chicken strips coated in gram flour, deep fried, served sizzling.
£3.95
Merchant Pepper
Roasted Peppers, stuffed with Vegetables / Lamb / Chicken (diners choice)
£4.50
Chilli Murgi Wings
Marinated Chicken nibblets, cooked hot and spicy in the clay oven.
£3.95
Masalla Chot Pote (V) D
Chick peas, cooked in tamarind sauce, and garnished with cheese.
£3.25
Salmon Kah Tikka F
Fresh salmon, delicately spiced, and roasted in the clay oven.
£5.95
Keema Borah G
Spicy minced lamb, with onions and green chillies, coated in golden bread crumbs.
£3.95
Garlic Masalla Mussels C
Fresh mussels cooked in a coriander, garlic and tamarind sauce.
£5.95
Bombay Jall Kebab E
Minced lamb & chicken blended with onion, green chilli and coriander, cooked in a tandoor. Hot & spicy.
£3.95
Begun Baja (V)
Grilled aubergine filled iwth an array of vegetables & mushroom, with onion stuffing.
£3.95
Kofta Darjiling E
Spiced mince meatballs served with a topping of Bengal masalla sauce.
£4.50
Mass Fried Fish F
Bangladeshi fried fish steaks cooked in olive oil, garlic, tumeric with fried onion on top.
£5.95
Tenga Mix Special Kebab
Chicken tikka, lamb tikka & sheek kebab cooked with bhuna and tamarind sauce.
£5.95
Bangla Phob D
Home made pastry stuffed with chicken or lamb, mozzarella cheese, spring onions and green herbs.
£5.95
Aloo Bora Garlic Mushroom
A potato ball with fried garlic mushrooms.
£3.95
Aloo Chicken Shangirla
Tumeric potato pie stuffed with a lightly spiced chicken filling.
£5.95
Lasan Squid C
(Recommended) Squid rings spiced with chopped green chillies, lemon and garlic pan fried. Served on a bed of salad.
£5.95

Tandoori Menu

Chicken Tikka
£9.95
Lamb Tikka
£10.95
Hash Shashlick Tikka
£12.95
Tandoori Chicken
£9.95
Tandoori Merchant Mix C,E
£12.95
Chicken Shashlik Bhuna
Marinated chicken cooked in the clay oven, with peppers and tomatoes, then added to a spicy masalla sauce. Served on a sizzling tawa.
£10.95
Jinga Tandoori Prawns C
£14.95
Chili Chicken E
Marinated on the bone chicken seasoned with chilli mustard and Chef's special peri peri sauce.
£9.95
Shobzi Platter (V) G
An appetising array of our vegetable dishes; onion bhajee, somosa, chutney borah chop & vegetable stuffed peppers, served with a vegetable nan.
£14.95

Chef's Recommendations

Murgi E Azam
Chicken Tikka cooked with minced lamb, onion, green and other special herbs and spices. Highly flavoured, served medium/hot.
£9.95
Jinga Cox Bazar C
Jumbo King Prawns, marinated in masalla spices and herbs. Cooked in a green chilli sauce.
£14.95
Chicken Hasina
Cubed chicken pieces, blended with medium hot herbs and spices. Topped with spring onions & cherry tomatoes.
£9.95
Achari Gust
Succulent lamb pieces cooked in medium hot spice with a touch of pickles to taste.
£10.95
Nauratan Bhuna C,E
Succulent Chicken and Lamb Tikka pieces, cooked in Chefs own secret recipe. Also served with a cultured tandoori King Prawn.
£12.95
Murghi Bhuna Bengal Style
Tender chicken pieces cooked with onions, capsicum, green chilli and garlic. Served fiery & hot.
£9.95
Jal Jul Chicken D,G
Marinated Chicken cooked with green peppers, natural yoghurt, green chillies & coriander. Garnished with fried onions rings.
£9.95
Lamb Khodu Bahar
Fresh lamb cooked with chefs special recipe, with added pumpkin.
£10.95
King Prawn Rajpoot C
Pan fried king prawns cooked with onions, tomatoes and coriander. Medium Hot. Served in a sizzler.
£14.95
Ranga Matti Naga G
Marinated Chicken or Lamb cooked with gighly flavoured Sylheti chilli, onion & herbs, very flavoursome.
£10.95
Shirmungoli Shatkora
A Bangladeshi citrus fruit cooked with spicy lamb chunks in an onion gravy.
£9.95
Chum Chum Sizzler
Marinated tikka chicken breast with a spinach & aloo sauce. Served on a sizzler.
£11.95
Bashahi Khana
Marinated breast of chicken tikka, cooked with keema, herbs and speical Bangladeshi spices.
£11.95
Chittagong Korai
Chicken or lamb cooked in a fiery coriander, green chilli, garlic & mustard sauce.
£10.95
Annaz Baza (V)
Bangladeshi pumpkin cooked with spinach in a sweet & sour sauce, kidney beans & lentils.
£9.95
Garlic Chilli Daniya Murgi
Chicken strips fried with onions and garlic. Served in a coriander bhuna sauce. Hot & Spicy.
£10.95
Paneer Parcels (V) D,E
Slightly spiced paneer sandwiched with stuffed turmeric mashed potato and tomatoes.
£10.95
Deshi Bahar
Sheek Kebab, chicken niblets and lamb chops cooked with chefs special Bangladeshi recipe, hinted with crushed chillies. (On the bone)
£11.95

Continental Dishes

Scampi & Chips C,E,F,G
£8.95
Sirloin Steak
£15.95
Chicken Omelette E
£9.95
Cheese Omelette D,E
£8.50
Fried Chicken Chips E,G
£8.50

Vegetable Dishes

Bombay Aloo
£4.50
Mushroom Bhaji
£4.50
Cauliflower Bhaji
£4.50
Brinjal Bhaji
£4.50
Bindi Bhaji
£4.50
Saag Bhaji
£4.50
Saag Aloo
£4.50
Tarka Dall
£4.50
Aloo Gobi
£4.50
Panir D
£4.50
Chana Aloo
£4.50
Saag Bhindi
£4.50

National Classic Curries

Also Available as a Balti

Chicken
£9.95
Meat
£10.95
Prawn
£10.95
Chicken Tikka
£11.95
Lamb Tikka
£11.95
King Prawn C
£14.95
Vegetables
£8.95

Childrens Menu

We known the little MM is the future so its important to feed and treat them well

Chicken Nuggets & Chips
£7.95
Chicken Tikka & Chips
£7.95
Chicken Pakora & Chips G,E
£7.95
Chicken Tikka Masala & Pilau Rice D,E
£7.95
Fried Chicken & Chips G,E
£7.95
Mild Chicken Curry & Pilau Rice D
£7.95
Mild Sobzi Curry & Steamed Rice D
£7.95

Contemporary Cuisine

These dishes consist of exotic spice & unique herbs mixed with new ingredients to give a totally new taste. All served with a pilau rice.

Merchant Shahi Khana
On the bone tandoori chicken, cooked with minced lamb, chicken tikka, onions, and herbs. In our Chef's own Bangladeshi recipe.
£11.95
Kashmiri Lamb Cutlets
Marinated lamb chops, cooked in clay oven. Blended together in a thick spicy onion, green pepper & fresh coriander sauce, with a hint cardamom & cinnamon. Exhilarating.
£12.95
Tikka Tawa Fillets
Whole chicken breast, marinated in masalla sauce. Roasted in the tandoor, cooked & garnished with sweet corn, peppers & onion sauce. Served on a tawa.
£11.95
Podina Gust D
Tender sliced marinated lamb cubes, cooked with fresh mint & yoghurt with a cocktail sauce. A very aromatic dish.
£10.95
Masalla Merchant Sizzler
Red shrimps and chicken tikka nibblets on the bone marinated in herbs and spices, slowly cooked with onions, fresh green peppers, cardamom & red onions. Served on a cast iron sizzler.
£11.95
Tamarind King Prawn Rajshahi C
Tiger King Prawns, enriched with spices brought together with a touch of tamarind and blended together with chicken mince marinade sauce, oven roasted. Exquisite.
£13.95
Mumbai Jalali D
Cubes of succulent chicken, marinated in mild spiced herbs, cooked and cultured in yoghurt. With added red chillies, hot flavoured for a mouth watering taste.
£10.95
Murgi Jaguti G
Fried spicy chicken cooked with 10 different Bengal spices to give a highly aromatic taste.
£10.95
Rangila Shubzi (V) D
Mixed vegetables, aubergine, potatoes, carrots as well as Bangladeshi vegetables, blended with spinach and topped with Indian cottage cheese. (A must for vegetarians).
£9.95
Chilli Beef Steak
Mustard and garlic seasoned rump steak, grilled, then cooked in a tantalising chilli and coriander ginger onion sauce.
£15.95
Bangla Duck
Pan fried marinated duck, cooked in olive oil with tamarind sauce, red onions, medium hot & well garnished.
£13.95
Kofta Sikander
Spiced meatballs cooked in masalla sauce, onion, green peppers, Garam masalla & seasoned lamb chunks.
£10.95
Bangla Lamb Chop Bhuna
Lightly spice grilled lamb chops cooked in a chef's special sauce.
£11.95
Sitara Gust Shank
Marinated lamb shank cooked in a Bangladeshi garlic & herb sauce.
£15.95
Niramish Bemisal (V) D
Cauliflower florets, okra and paneer cooked in an onion and capsicum sauce with sweet pumpkin.
£9.95
Hash Jalfrai
Barbecued duck breast cooked in a slightly hot garam masalla, onion & pepper corn gravy.
£13.95
Sweet Chilli Chicken G
Marinated chicken strips in a sweet chilli masalla sauce.
£9.95

Seafood Specialities

We are one of the first restaurant in this area which has introduced exotic fish dishes. The ideal venue for you to experience our Chef's cooking to the distinctive flavors of Bangladesh; tastefully balanced by grace & good manners for the European palate

Bangla Lemon Bass D,F
(Recommended) Fillet if sea bass, grilled with garlic, peppers & onions garnished with lemon. Mild to medium
£13.95
Sea Bass on Satta F
(Recommended) Fresh sea bass spiced with chilies, pan-fried and served with a mushroom and pickled lemon juice - he epitomy of culinary excellence.
£12.95
Bangla Chilli Baza F
(Recommended) Fillet of fish marinated in medium to hot spices and ground green herbs, layered with sweet bay leaf and cardamom syrup sauce, then slowly fried in olive oil.
£12.95
Panguseous Supreme F
(Recommended) Fillet of fish, grilled with aromatic spices, served bhuna style with plenty of fresh lemon.
£11.95
Bangla Fish Bahar D,F
(Recommended) Indian style preparation fillet of white fish cooked with coconut milk, tempered wih tomatoes and baby potatoes, true home style.
£13.95
Macher Jhol F
(Recommended) Pan fried fillet of sea bass resting on wilted spinach with potato, simmered in a garlic and coriander bengal fish broth.
£12.95
Salmon Bhuna F
Pan fried Salmon served in bhuna sauce. Medium.
£14.95
Sylheti Jinga Chillies C,G
(Recommended) Tandoori baked King Prawn cooked with Sylheti chillies and garnished with tomato, pepper and onions, served with salad.
£14.95
Bangla Fish Tawa C,F
(Recommended) A tantalising mixture of shrimps, shell fish, king prawn, cooked & served with a sensational hot, sweet tangy relish sauce and side salad.
£14.95

Creamy / Mild Delights

Chicken Tikka Masalla D
£10.95
Bombay Murghi Delight D
Chicken Tikka, mince meat, egg and potato.
£10.95
Lamb Tikka Masalla D
£11.95
Keshori Chicken D
Chicken Tikka cooked with dried mixed fruit, cream almond and pistachio flakes.
£9.95
Rajasthani Butter Chicken D
Marinated chicken pieces cooked in low fat Indian butter & cream.
£10.95
Masalla Merchant Makhani D
Cultured chicken pieces blended with fresh cream, coconut and sweet syrup.
£9.95
Lamb Badami Pasanda D
Succulent lamb pieces blended with almond & pistachio.
£10.95
Tandoori Masalla D
Tandoori chicken in butter cream topped with coconut and almond pistachio sauce and dried dates.
£9.95
Tandoori Chicken Bhuna Masalla D
Tandoori chicken pieces cooked in onions, tomatoes and peppers, with a hint of cream.
£9.95
Jinga Masalla D,C
Oven roasted Tiger King Prawns, cooked in a mild and creamy masalla sauce.
£14.95
Salmon Tikka Masalla D,F
Grilled salmon cooked in a masalla sauce.
£14.95
Panir Tikka Masalla (V) D
£9.95
Sil Sila Masalla D,C
Chicken Tikka, Lamb Tikka & King Prawn cooked in a masalla sauce.
£14.95
Misti Rani Korma (V) D
Array of Bengali vegetables cooked in a masalla sauce and coconut milk.
£8.95
Masalla Malaya D
Chicken cooked in a sweet masalla sauce containing pineapple, banana & mango.
£9.95
Masalla Merchant Magic D
Leg of tandoori chicken, chicken and lamb tikka blended with masalla sauce, creamy & mild.
£9.95

Balti's

Chicken
£9.95
Meat
£10.95
Prawn
£10.95
Chicken Tikka
£9.95
Lamb Tikka
£10.95
Keema Peas
Medium minced lamb, with peas.
£9.95
Chicken Saag
Medium hot chicken, with spinach
£9.95
Vegetable Bhujo (V) D
Mixed vegetables, saag & paneer
£8.95
Chicken Mushrooms
Chicken & mushroom blended together in a medium sauce.
£10.95
Jalfrezi
Chicken / Meat / Prawn
£9.95
Balti Nawabi C,E
Prawn , chicken & meat mixed in a hot fiery sauce.
£11.95
Chicken Mochommon E
Tender chicken blended with green beans in a medium sauce with a boiled egg.
£9.95
Bombay Chicken Sag
Bombay potato cooked with spinach & chicken.
£9.95
Tikka Chicken Garlic Chilli
Succulent chilli chicken cooked with fresh coriander and garlic to set the taste buds alight.
£10.95
Deli Naga Balti G
Chicken tikka cooked in a hot naga sauce with green chillies, potato & coriander.
£9.95
Shamila Kufta Balti
Meatballs cooked in a tomato, garlic & coriander sauce.
£9.95
Sylheti Vegetable (V)
Pumpkin, cauliflower & potato, spinach & chick pea.
£9.95
Red Kidney Bean Murghi Balti
Spiced chicken cooked with red kidney beans in a rich balti sauce.
£9.95
Merchant Mixed Balti C
Chicken tikka, lamb tikka and prawn blended with rich balti sauce.
£11.95
Mixed Chicken & Meat Balti
£9.95
Rongila Khana
Slices of chicken tikka and lamb tikka cooked with spinach and green chillies. Slightly hot in Chef's own Bangladeshi recipe.
£9.95
Bombay Shahi Balti
Chicken tikka cooked in a bhuna style sauce with delicious fried potatoes topping
£9.95

Biryani Specials

All Biryani's served with a vegetable curry sauce.

Masalla Merchant Mix
Chef's secret recipe-contains prawns C,E
£12.95
Hash Biriyani
(Game Meat)(Duck) Served with pathia sweet & sour sauce
£13.95
Tandoori King Prawn Biriyani C
£14.95
Biriyani
£10.95
Tikka Biryani
£11.95
Vegetable Biryani (V)
£9.95
Jaal Bhat E
Chicken or lamb cooked with vegetables in a very hot biryani. (Chef's special, not for the faint hearted).
£11.95
Persian Biryani E
£11.95
Malayan Biryani E
£11.95
Raj Akni Biryani C
Chicken nibblets, lamb chops and tandoori king prawn cultured with basmati rice. Served with a Dhansak Aloo curry sauce.
£12.95