Minang Cuisine - Birmingham

Potato fritters 2 pieces.

Tempe fritter is from fermented soyabeans slowly fried with Indonesian spices suitable for vegetarian.

Savoy bread beef filling.

Fried chicken dish served with rice and red chilli paste.

Coconut rice served with prawn chilli paste, peanuts and anchovy fish and Indonesian salad.

Fried rice with Indonesian salad (acar)..

Fried rice with 2 skewers chicken satay, fried egg and Indonesian salad.

Fried noodles serve with Indonesian salad.

Fried noodles with 2 skewers chicken satay with Indonesian salad.

Fried rice noodles with salad.

Fried flat noodles with salad.

Fried chicken with soy sauce top up by garlic fried flakes.

Chicken curry cooked with Indonesian spices and coconut milk served with steam rice.

Coconut lamb curry served with steam rice.

Slice chicken with Indonesian base soup paste: onion, garlic, lemon grass, galangal, lime leaves served with bean sprout and rice thin noodles.

Marinated grilled lamb chops with soy sauce served with steam rice, salad and red chilli paste.

Fried lamb chop serve with steam rice and green chilli paste.

King prawn coconut curry served with steam rice.

Indonesian salad with peanut sauce served with rice cubes.

Spicy noodle soup with prawn, fish ball, tofu and vegetable.

Indonesian curry with tofu.

Nasi padang is traditional minang cuisine contain steam rice, rendang, crackers and chicken/fish fried