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Tikka Massala
£10.25Tandoori Lamb Chops
£10.50Tandoori Chicken Balti
£8.75Chicken And Mushroom Balti
£8.75Chicken Tikka Massala & Lamb Bhuna
£13.25Tikka Platter Starter For Two
£10.95Butter Chicken
£11.25Chicken Tikka Biryani
£9.95Murghi Mossala
£11.50Simla Special Biryani
£13.50
Appetizers
Plain Papadom
£1.25Massala Papadom
£1.25
Soup
Dhall Soup
£2.95Tomato Soup
£2.95
Traditional Starters
All starters are served with green salad and mint sauce
Chicken Pakora
Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour & deep fried£4.50Tikka Platter Starter For Two
Tandoori chicken, lamb tikka, chicken tikka and sheekh kebab£10.95Sheekh Kebab
Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundant taste£4.50Tandoori Lamb Chops
Tandoori lamb chops grilled in the tandoori oven£5.10Chicken Tikka
Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin£4.50Tikka Garlic & Mushroom
Marinated chicken or lamb tikka cooked in a clay oven, then fried with garlic and mushrooms£5.10Chicken Shashlik
Chicken tikka, crispy onions and capsicum marinated in subtle tandoori spices£4.95Chicken Tikka Chatt
Diced chicken tikka pieces, mildly spiced with a delicate use of chatt massala sauce on a bed of soft, flat bread.£4.50Tetul Mix
Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum, pan fried in tangy tamarind, served with paratha£5.75Lamb Shashlik
lamb tikka, crispy onions and capsicum marinated in subtle tandoori spices£4.95Shami Kebab
Spicy minced lamb shallow fried flat£4.50Lamb Tikka
Succulent pieces of lamb marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin£4.50Beef Tikka
Succulent pieces of beef marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin£4.50Tandoori Chicken On The Bone
Chicken breast or leg marinated in various tandoori spices and herbs, then roasted in a tandoor£4.50Nargis Kebab
Boiled egg dresses with mince lamb, then deep fried and garnished with omelette£4.95Stuffed Pepper
Chicken or Lamb Whole pepper barbecued in clay oven, served with filling.£4.50Beef Shashlik
beef tikka, crispy onions and capsicum marinated in subtle tandoori spices£4.95
Vegetable Starters
All starters are served with green salad and mint sauce
Onion Bhajee
Crisp onion moulded into a mesh then deep fried with gram flour batter until golden brown£3.95Mixed Vegetable Pakora
Crisp nuggets of mixed vegetables and spices, coated with spiced batter then deep fried£3.95Samosa
Deep fried savoury pastries with an array of delicious meat or vegetable filling£3.95Spicy Potato with Garlic Mushroom
Mashed potato nuggets in aromatic spices, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushroom£3.95Stuffed Pepper Vegetable
Whole pepper barbecued in clay oven, served with filling£3.95Aloo Puree
Spiced potato fried with garlic, herbs and spice wrapped in flat bread£3.95Mixed Vegetable Puree
Spiced mixed vegetable fried with garlic, herbs and spice wrapped in thin bread£3.95Afghan Chatt
Chickpeas cooked in medium strength condensed sauce and wrapped in soft flat bread£3.95Shobji Platter starter For Two
Vegetable pakora, onion bhajee, vegetable samosa£8.95
Seafood Starters
All starters are served with green salad and mint sauce
Tandoori King Prawn
Marinated king prawns, cooked with herbs and spices in a clay oven£6.95Prawn Cocktail
Norwegian prawns coated with cocktail sauce over a bed of English lettuce£4.50Roop Chanda Bangladeshi fish
Grilled whole fish cooked with herbs and spices£6.95King Prawn Butterfly
Large king prawns coated in breadcrumbs & deep fried until golden and crispy£6.95King Prawn Bhuna on Puree
Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in soft thin bread£6.95PopularMachli Pakora
Succulent pieces of salmon coated with a n ajain flavoured gram flour batter, delicately spiced then deep fried until golden£5.25Scampi
Succulent nuggets of lobster deep fried in batter£4.95Prawn Bhuna On Puree
Cooked with garlic, onions, herbs and spice in a very condensed sauce then wrapped with soft thin bread£4.95Special King Prawn
Large king prawns cooked in home-made sauce with garlic and ginger£7.25King Prawn with Garlic
King prawn cooked with onion in garlic sauce£6.95Salmon Tikka
Marinated chunks of salmon cooked in a clay oven£7.25
Tandoori Specialities
All tandoori dishes are grilled oven a charcoal clay oven, known as the tandoor. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish (All dishes are served with green sal
Tandoori Special Mix With Nan
£10.95Tandoori Lamb Chops
Tandoori lamb chops grilled in a tandoori oven£10.50Chicken Tikka Shashlik
£10.20Chicken Tikka
£9.50Lamb Tikka
£9.50Tandoori Chicken
On The Bone£9.50Lamb Tikka Shashlik
£10.25Beef Tikka Shashlik
£10.25Chicken Tikka Stir Fry
£10.50Tandoori King Prawns
£13.50Tandoori T-bone Steak
T-bone steak marinated with herbs and spices, then cooked in tandoor£13.50Salmon Tikka
Salmon steak marinated with herbs and spices then cooked in tandoor£16.50
Combination Dishes
Enabling you to sample two dishes in small portions or select your own combination in chicken, lamb or prawn. Any above dishes can be prepared with chicken, lamb, prawns or king prawns For king prawn add extra)
Chicken Tikka Massala & Lamb Bhuna
£13.25Goa Garlic Chicken & Lamb Dhansak
£13.25Chicken Jalfrezi & Lamb Sagwalla
£13.25Chicken Chilli Khyber & Lamb Rogan Josh
£13.25Korai Chicken & Lamb Phatia
£13.25Tandoori Makhani Massala & Lamb Malayan
£13.25
Curry Selection
Here is a selection of old age popular and favourite curries now specially prepared for the Simla in a unique style. All these dishes are carefully prepared carefully with fresh ingredients and freshly ground herbs and spices
Kurmah
A delicate preparation of curd, cream and selected spices producing a very mild flavour (very mild)£6.95Madras
A popular dish from the madras province which consists of a rich, hot and sour taste prepared extensively with chilli, lemon juice and tomato puree (hot)£6.95Bhuna
A thorough garnished dish with onion, garlic, tomato, selected spices, extensively treated to provide a delicious medium strength flavour, a little Condensed but most tasteful£6.95Pathia
A hot and sour tasty dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Sweet and sour£6.95Rogan Josh
Specially prepared with pimento and garlic: garnished with tomatoes, medium hot£6.95Dhansak
A beautiful combination of spices with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste£6.95Malayan
A mildly spiced dish prepared with pineapples, fruit juices, coconuts and cream to create a beautifully balanced flavour (mild).£6.95Dupiaza
A medium quantity of onion seasoned and freshly treated with dozens of spices and herbs to produce a medium hot taste£6.95Vindaloo
A fabulously rich, fiery taste, ginger and red chill are a few spices to add quality to this dish, as it is the most extravagantly hot (very hot)£6.95
European Dishes
All European dishes are served with green salad and chips
Fried Chicken & Chips
£8.95Chicken Omelette
£7.95Plain Omelette
£6.50Mushroom Omelette
£6.50Prawn Omelette
£7.95Scampi Chips
£7.95Sirloin Steak
£13.95T-Bone Steak
£13.95
Balti Specialities
All our balti dishes are individually prepared with a combination of fresh ingredients to give a unique taste. Please ask for mild, medium or hot to suit your tasteful
Chicken Balti
£8.50PopularLamb Balti
£8.50Tandoori Chicken Balti
(Off The Bone)£8.75PopularChicken And Mushroom Balti
£8.75Lamb Tikka Bhuna Balti
£8.75Garlic Chilli Chicken Balti
£8.75King Prawn Balti
£12.50Beef Balti
£8.50Chicken Tikka Bhuna Balti
£8.75Chicken And Saag Balti
£8.75Prawns Balti
£8.50Simla Special Balti
Chicken, Lamb, Prawn or King Prawn£10.95Chicken Chana Balti
£8.75Lemon Chicken & Prawn Balti
Sweet And Sour£8.75Lemon Chicken Balti
Sweet And Sour£8.75Lamb And Mushroom Balti
£8.75Lamb And Saag Balti
£8.75Keema Peas Balti
£8.75Keema Saag Balti
£8.75Keema Chana Balti
£8.75Mix Vegetable Balti
£6.95Chana And Saag Balti
£7.50Lamb Chop Balti
£9.95
Vegetarian Accompaniments
These are recommended to accompany main dishes. However these will be prepared as main dish for vegetarian diner's request. Vegetarian.
Sag Paneer
£3.95Mushroom Bhaji
£3.95Bombay Aloo
£3.95Mixed Vegetable Bhaji
£3.95Bhindi Bhaji Okra
£3.95Sag Aloo
£3.95Cauliflower Bhaji
£3.95Aloo Gobi
£3.95Sag Bhajee
£3.95Tarka Dhall
£3.95Banana 'n' Spice
£3.95Pineapple 'n' Spice
£3.95
Fresh Bread
Garlic Nan
£4.10Peshwari Nan
£4.10Nan
£3.35Cheese Keema Nan
£4.25Keema Nan
£4.10Cheese Nan
£4.10Simla Special Nan
£4.25Garlic Chilli Nan
£4.25Tikka Nan
£4.25Chapatti
£2.95Onion Nan
£4.10Cheese And Chilli Nan
£4.25Stuffed Vegetable Paratha
£3.95Paratha
£3.25Vegetable Nan
£4.10Puree
£2.25Tandoori Roti
£2.95
Rice
Boiled Rice
£3.50Pilau Rice
£3.95Egg Fried Rice
£4.10Mushroom Pilau Rice
£4.10Fried Rice
£3.95Garlic Rice
£4.15Coconut Pilau Rice
£4.25Simla Special Rice
£4.50Vegetable Pilau Rice
£4.10Egg And Peas Pilau Rice
£4.10Lemon Rice
£4.10Keema Pilau Rice
£4.50Kashmiri Rice
£4.25Kabuli Aloo Rice
£4.50
Biryani Dishes
Special preparation of saffron rice together with meat, prawn and chicken in butter ghee with delicate herbs and spices, served with vegetable curry Please ask for mild, medium or hot to suit your taste
Chicken Tikka Biryani
£9.95Simla Special Biryani
Chicken, Meat, Prawn & King Prawn£13.50Lamb Tikka Biryani
£9.95Lamb Biryani
£9.50Chicken Biryani
£9.50Prawn Biryani
£9.50King Prawn Biryani
£13.50Mixed Vegetable Biryani
£7.50Mushroom Biryani
£7.50
Extras
Chips
£3.95Mint Yoghurt Sauce
Ingredients: Yoghurt, Sugar, Green Chilli, Garlic, Lemon, Orange, Milk, Coriander, Mint Sauce, Mixed Pickle, Mango Chutney.£1.25Chutneys
£1.25Raitha
£2.75
Discounted Set Meals Simla Banquet
For the discerning diner and those who share our love for only the finest Indian cuisine. All dishes are prepared personally by our master chef.
Set Meal for 2 Persons
Papadom & Condiments Chicken Tikka & Vegetable Pakora North Indian Garlic Chilli Chicken Chicken Tikka Chasni Mushroom Bhajee Vegetable Pilau Rice & Keema Nan£31.95Set Meal for 4 Persons
Papadom & Condiments Chicken Tikka & Sheek Kebab Samosa & Vegetable Pakora Lamb Jalfrezi & King Prawn Korai Chicken Jaipuri & Chicken Tikka Massala Aloo Gobi & Bindi Bhajee 2 Mushroom Pilau Rice & 1 Garlic Nan & 1 Nan£52.95
House Specialities
Tikka Massala
Chicken or Lamb These dishes are marinated and grilled on charcoal and cooked with thick, mild, creamy sauce£10.25PopularButter Chicken
A smooth and velvety rich, mild dish cooked with plenty of butter,£11.25PopularPaneer Tikka Massala
Indian cheese£10.25Chasni Tikka
Very popular dish from calcutta. Boneless marinated chicken or lamb, garnished with almonds, yoghurt and mango chutney to give it a very mild taste£10.25Achari
Chicken or Lamb cooked with pickles, herbs and spices, tangy and hot£10.25Assamc Jalfrezi
Chicken, Lamb or Beef These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish, hot and slightly sour to taste£10.25Northern Indian Garlic Chilli
Chicken or Lamb Steam cooked in a hot chilli garlic sauce. Garnished with coriander. Hot and very spicy to taste.£10.25Tandoori Makhani Massala
Boneless tandoori chicken in a very mild creamy sauce£10.25Pasanda
Tender pieces of lamb or chicken marinated with spices, cooked with ground almonds, fresh cream and herbs. Slightly sour to taste£10.25Lamb Chop Jalfrezi
These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon, semi dry dish, hot and slightly sour to taste£10.95Korai
Chicken or Lamb These dishes are prepared in a cast iron korai (wok). A rich flavour is obtained by using fresh ginger, garlic, green peppers, onion and coriander. Ask for green chillies for extra bites£10.25Jeera Chicken
Tender pieces of chicken marinated in garlic and ginger. Cooked in fresh fried cumin seeds and other delicious spices£10.25Garlic Chilli Rezella
Chicken or Lamb Tandoor based meat in medium to hot sauce and garnished with ghee fried garlic£10.25Lamb Mint Yoghurt
Tender lamb coked in a delicious mint yoghurt sauce£10.25Afghan Chana
A famous dish from Afghanistan. Tender chicken or lamb stewed with Afghan chickpeas in spicy fresh lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste£10.25Jaipuri
Chicken or Lamb A very popular dish from Jaipuri, marinated and grilled in the tandoor and cooked with fried mushrooms, fried onion and fried capsicum, with fresh Punjab massala in a thick sauce, Highly recommended£10.25Nihari
Chicken or Lamb Marinated in mustard and cinnamon sauce producing a very rich, though slightly fiery, taste£10.25Hash-R-Ananash
Breast of duck cooked in a spicy sauce and finished with fresh pineapple, coconut and ground almonds£11.50Shatkora Tenga
Chicken or Lamb A very popular dish from the Bengal cooked with Sylhet's most treasured citrus fruit which adds a sour twist which adds to the flavour of this wonderful dish. Highly recommended£10.25
Chefs Special
Murghi Mossala
Combination of tandoori, chicken and mince, lamb blended in tender spices to create a tasty spicy dish. (Med/Mild). Highly recommended. Available on/off bone.£11.50Roast Chicken
2 pieces of tandoori chicken cooked in bhuna style sauce. Available in balti, bhuna or massala style£10.50Egg bhuna
A typical feel good factor type of dish, very hearty. Poached whole egg blended in onion, pepper and a combination of spices to create a tender dish to satisfy egg loving appetite.£8.95Tawa
Slices of chicken or lamb tikka cooked with onion, green peppers, tomato, fresh garlic and a touch of green chillies, garnished with coriander£10.50Anarkali
Off the bone whole chicken breast stuffed with mince lamb fried in butter, and then cooked in a special medium spices sauce. Hot on request£11.50Gurka Massala
Chicken Or Lamb Very highly recommended, medium spices in our chefs own unique lamb mince£10.25Murghi Apricot
Marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. Very succulent and mild dish£10.25Anarash Murghi
Tender chicken cooked with chunks of pineapple, creating a striver, but spicy, mouth-watering dish£10.25Paw Paw Special
Tender lamb cooked with papaya, which is used for tendering meat in many parts of the world, with added flavour from Worcestershire sauce£10.25Bindya Gust
Tender pieces of lamb cooked with selected okra, prepared in spicy tomato sauce£10.25Murghi Mango Delight
Mild dish cooked with tender pieces of chicken, sliced mango and cream£10.50Jinga Delicacy
Cox bazaar king prawns cooked with fresh mango in a slighty mild sauce£14.50Murghi Manchurian
Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in tandoori massala sauce£10.50Chicken Chilli Khybari
Seasoned tikka pieces simmered in their own juices with fresh green chillies, coriander and then spiced to perfection£10.25Goa Garlic Chicken
Thoroughly seasoned with fried onion, capsicums, tomatoes, garlic, fresh coriander and selected herbs and spices, sprinkled with roasted garlic for a more appetising taste. King prawn-extra£10.25
Fish Specialities
The Bengali are noted for having spawned more intellectuals than any other part of india, and this is often ascribed to the fact they eat so much fish.
Tandoori King Prawn Massala
Marinated king prawn, cooked on charcoal with a thick, mild, creamy sauce£14.50Machli Tikka
Salmon marinated with herbs and spices, then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower.£15.50Lime And Ginger Sea Bass
Pan-fried fillet of sea bass served on a bed of sauteed spinach and red peppers. Accompanied by cumin, potatoes with vine cherry tomato and drizzled with broth£13.50Jhinga Special King Prawn
Whole king prawn in shell cooked in a home-made sauce£14.50King Prawn Jalfrezi
King prawn grilled over charcoal and then fried with tomatoes, onions, green peppers and green chillies.£13.50Roop Chanda Bangladeshi Fish
Grilled whole fish cooked with herbs and spices£9.95Monk Fish Massala
Freshly marinated monk fish prepared in a tandoori oven and cooked in a very mild creamy sauce£12.50Salmon Tikka Massala
Marinated and cooked in a tandoor oven and re-cooked with thick, mild and creamy massala sauce£15.50Telapia Main
Marinated in light herbs and oven cooked£10.95Telpua Bhuna
In a bhuna style thick sauce£9.95Pagasius Steak
Served with salad£11.75Pangasius
In a bhuna style thick sauce.£11.75
