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Boopathi - Birmingham

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Popular with other people

  • Chicken Kothu Parotta

    £8.99
  • Chicken Biryani

    £9.99
  • Mutton Biryani

    £9.99
  • Mutton Ceylon Curry

    £10.95
  • Aubergine Curry

    £7.99
  • Idiyappam Seafood Kothu

    £10.99
  • Seafood Kothu Parotta

    £10.99
  • Gobi Manchurian

    £7.99
  • Masal Dosal

    £7.99
  • Paneer Dosai

    £8.99

Starters Vegetarian

  • Sambar Vadai

    1 piece methu vadai soaked in vegetarian lentil stew made with lamarind and South Indian spices.
    £4.99
  • Gobi Manchurian

    Cauliflower marinated in gram flour, and pan-fried with Indian and Chinese spices.
    £7.99
  • Milk Hopper

    Plain hopper with sweet coconut milk and jaggery.
    £3.49
  • Plain Hopper

    Bowl shaped think pancakes, made from fermented rice flour and coconut.
    £2.99
  • Methu Vadai

    2 pieces, deep-fried savoury doughnut contains onion, green chilli, and pepper served with coconut Chutney.
    £3.99
  • Rasam Vadai

    1 piece methu vadai saked in traditional South Indian soup with tamarind and spices.
    £4.99
  • Chilli Paneer

    Diced cottage cheese marinated and pan-fried in an authentic South Indian chilli mix.
    £7.99
  • Gobi 65

    Dry deep-fried pieces of cauliflower cottage cheese marinated with Indian spices and gram flour.
    £6.99
  • Egg Hopper

    Plain hopper with egg.
    £3.99

Starters Non Vegetarian

  • Mutton Rolls

    2 pieces deep-fried spring roll coated in crumbs filled with Welsh mutton, potatoes, and spices.
    £3.20
  • Netthill Fish Fry

    Deep fried anchovy with onions and South Indian Spices.
    £7.99
  • Ceylon Omelette

    Beaten eggs cooked with oil on griddle with chopped onions, green chilli, and coriander.
    £4.49
  • Chicken 65

    Dry boneless chicken pieces marinated with our special spice mix and deep fried.
    £8.99
  • Chilly Manchurian

    Dry boneless chicken pieces pan-fried with onion, capsicum, spring onion, ginger, and garlic. Manchurian sauce and soy sauce.
    £7.99
  • Chicken Devil

    Hot boneless marinated chicken pieces pan cooked with onion, capsicum Soya sauce and South Indian spices.
    £7.49
  • Mutton Devil

    Hot marinated Welsh mutton pieces pan-cooked with onions capsicum, soya sauce, and South Indian spices.
    £8.99
  • Fish Cutlets

    2 pieces, deep-fried mixtures of fish, potatoes, onion, leeks, and spices served with sauce.
    £4.49
  • Fish Fry

    Fish marinated with chilli and South Indian spices tawa fried.
    £6.99
  • Chilli King Prawn

    Marinated fish and fried prawns, pan-fried with green pepper, onion, curry leaves, and South Indian Spices.
    £9.99
  • Egg Hopper

    Plain hopper with egg.
    £3.99

Soups

  • Rasam

    A traditional South Indian sour and spicy soup with diced fresh tomatoes and tamarind juice.
    £3.99
  • Sweetcorn Veg Soup

    A traditional South Indian Soup with sweetcorn cauliflower and carrot.
    £4.99
  • Sweetcorn Chicken Soup

    A traditional south Indian soup with sweetcorn egg and chicken.
    £5.99

Dosai

Dosai and Idly are a Sri Lankan and South Indian Speciality, they are served with samba, a lentil-based vegetable stew cooked with a tamarind broth originating from the present-day Tamil Nadu, India and Sri-Lanka.

  • Paneer Dosai

    Crepe spread with grated Indian cottage cheese served with chutney and sambar.
    £8.99
  • Masal Dosal

    Large crispy with potato masala, served with chutneys and sambar.
    £7.99
  • Plain Dosai

    Traditional Indian crepe made from ground rice and lentils, served with chutneys and sambar.
    £6.99
  • Kal Dosai

    2 pieces. Soft and medium crepe served with chutneys and sambar.
    £5.99
  • Ghee Roast Dosai

    Butter spread crispy crepe served with chutneys and sambar.
    £8.29
  • Paper Roast Dosai

    Butter spread crispy crepe served with chutneys and sambar.
    £7.99
  • Ghee Roast Masala

    Ghee spread crispy crepe filled with potato masala served with chutneys and sambar.
    £7.99
  • Paper Roast Masala

    Large crispy crepe filled with potato masala. Served with chutney and sambar.
    £8.99
  • Mysore Masala Dosai

    Crepe spread with authentic chutney and potato masala served with chutney and sambar.
    £8.99
  • Chicken Masala Dosa

    Crepe stuffed with boneless spicy chicken pieces and potato masala served with chutney and sambar.
    £8.99
  • Mutton Masala Dosai

    Crepe stuffed with boneless spicy Welsh mutton pieces and potato, served with chutney and sambar.
    £9.95

Idly

  • Idly

    4 pieces. Steamed rice cakes served with a variety of chutneys and sambar.
    £6.00
  • Idly and Vadai

    2 pieces. Steamed rice cakes with lentil savoury doughnut served with chutneys and sambar.
    £5.49
  • Sambar Idly

    2 pieces. Steamed rice cakes soaked in traditional South Indian Sambar.
    £5.49
  • Rasam Idly

    2 pieces. Steamed rice cakes sacked in traditional South Indian Tamarind soup with Indian spices.
    £5.49

Uttapam

Uttappam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttappam is a thick pancake, with toppings cooked right into the batter.

  • Plain Uttapam

    Served with chutney and sambar.
    £5.95
  • Special Uttapam

    Crepe spread with onion, tomato, green chilli, coriander, species served with chutney and sambar.
    £7.99

Biryani

Biryani dishes are served with a gravy and rita.

  • Chicken Biryani

    Basmati rice cooked with chicken and traditional South Indian spice and boiled egg.
    £9.99
  • Mutton Biryani

    Basmati rice cooked with eise mutton and traditional South Indian spices and boiled egg.
    £9.99
  • Vegetable Biryani

    Basmati rice cooked with various vegetables and traditional South Indian spices.
    £8.99
  • Egg Biryani

    Basmati rice cooked with traditional South Indian spices and boiled egg.
    £8.49
  • Prawn Biryani

    Basmati rice cooked with prawn and traditional South Indian spices and boiled egg.
    £11.99

Rice

  • Plain Rice

    Steamed basmati rice.
    £3.99
  • Veg Fried Rice

    Steamed basmati rice pan-fried with vegetables.
    £5.99
  • Chicken Fried Rice

    Steamed rice fried with, chicken, eggs cumin, black pepper, and onions.
    £7.90
  • Prawn Fried Rice

    Steamed rice fried with eggs, prawn, cumin, black pepper, and onions.
    £9.99

Noodles

  • Veg Noodles

    Pan-fried noodles with mixed vegetables, cumin, black pepper, and onions.
    £7.99
  • Chicken Noodles

    Pan-fried noodles with eggs, chicken, cumin, black pepper, and onions.
    £9.99
  • Mutton Noodles

    Pan-fried noodles with eggs, Welsh mutton, cumin, black pepper, and onions.
    £9.99
  • Prawn Noodles

    Pan-fried noodles with eggs, prawns, cumin, black pepper, and onions.
    £10.99

Kothu

Meaning chopped bread, is a Sri Lankan dish made from veechu, rotti (a type of Sri Lankan rotti) and Vegetables, eggs and or meat, and spices. Idiyappam is a traditional South Asian Cuisine, originating from the Indian sub-continent, consisting of rice...

  • Chicken Kothu Parotta

    Layered roti chopped on the griddle with onion,.
    £8.99
  • Seafood Kothu Parotta

    Layered roti chopped on the griddle with onion, green chillies, eggs, fried fish, prawn, and squid.
    £10.99
  • Idiyappam Seafood Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs, and fried fish, prawn, and squid.
    £10.99
  • Mutton Kothu Parotta

    Layered roti chopped on the griddle with onion, green chillies, eggs, and boneless Welsh mutton pieces.
    £9.99
  • Vegetable Kothu Parotta

    Layered roti chopped on the griddle with onion, green chillies, and mixed vegetables.
    £7.99
  • Idiyappam Chicken Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs, and chicken pieces.
    £8.99
  • Idiyappam Mutton Kothu

    Steamed rice string hoppers chopped on the griddle with onion, eggs, and boneless Welsh mutton pieces.
    £9.99
  • Idiyappam Vegetable Kothu

    Steamed rice string hoppers sautéed on the griddle with onion, green chillies, and mixed vegetables.
    £7.99

Vegetarian Curries

  • Dal Curry

    Lentils cooked in cumin, turmeric and garlic, garnished with mustard seed, dry chillies, and onions.
    £6.99
  • Aubergine Curry

    Brinjal deep fried with onion, peppers, chopped tomatoes, cooked in slow fire and mixed with spices.
    £7.99
  • Okra Curry

    Okra deep fried with onion, pepper, and chopped Tomatoes cooked in slow fire and mixed with spices.
    £7.99
  • Potato Curry

    Potato cooked with onion, tomato, and spices.
    £6.99
  • Paneer Curry

    Cottage cheese cooked with onion, tomato with butter and gravy sauce
    £7.99

Non Vegetarian Curries

  • Mutton Ceylon Curry

    Mutton curry made in typical Ceylon style with tomato, onion, and South Indian Spice.
    £10.95
  • Sri Lankan Chicken Curry

    Chicken cooked with tomato, onion, and Sri Lankan Spice.
    £8.99
  • Ceylon Kingfish Curry

    Fish Curry made in Ceylon styles with tomato. Onion and South Indian spice.
    £9.95
  • Squid Curry

    Squid cooked with spices.
    £9.99

Breads

  • Parotta

    Each, multi layered plain flour bread.
    £2.49
  • Egg Veechu Parotta

    £4.99

Soft Drinks

  • Rose Milk

    340 ml.
    £2.95
  • Bottled Water

    500 ml.
    £1.49
  • Coke

    330 ml.
    £1.99
  • Diet Coke

    330 ml.
    £1.99
  • Fanta Orange

    330 ml.
    £1.99
  • Sprite

    330 ml.
    £1.99
  • Mango Lassi

    340 ml.
    £2.95
  • Falooda

    340 ml. Dessert disguised as a drink served with ice-cream and crushed ice with jelly and basil black seeds.
    £3.99
  • Nelli Crush

    340 ml.
    £2.99
  • Necto

    £1.99
  • Orange Barley

    £1.99
  • Cream Soda

    £1.99
  • Sweet Lassi

    340 ml
    £2.95

Hot Beverages

  • Coffee

    340 ml.
    £3.99
  • Masala Tea

    340 ml.
    £3.99

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