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Satisfying layers of Indian flavour.
Enabling you to sample two dishes in small portions from the curry menu. Chicken, meat & prawn dishes only.
House special dishes, uniquely cooked by our chefs with generations of technique and skills.
Dhaba is the name given to roadside restaurants in India. Each dish is cooked in the traditional dhabawalla style, that will take you on a tantalizing and lip smacking journey across the streets of India.
Thali is the name for a platter used to serve a smaller selection of various dishes for a complete meal.
Originated in Birmingham, the Balti dishes are cooked in cast-iron wok and consisting of onions, tomatoes and peppers to produce a highly infused flavour. A true favourite amongst the locals.
Selection of traditional takeaway favourites specially prepared by our chefs.
Biryani is a grand festival rice dish with its origins from the dinner tables of the Moghuls dynasty. Accompanied with a light and fragrant sauce.
All served with chips, peas & tomatoes.
An Indian staple on the dinner table, a vegetarian accompliment but can also be made as a main dish.
We have put a comprehensive list of the most popular Indian breads to accompany your main course.