A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes & fish cakes.
£17.90A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls.
£25.90A selection of scallops, jumbo prawns & squid with 2 seafood sauces.
£25.90Tender strips of marinated chicken served with a homemade Satay sauce & Thai style Salad.
Popular£7.45Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad.
£7.45Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic.
£7.45Shredded Thai roast duck with carrots, hand wrapped in pastry & crispy fried.
£8.45Braised in a spicy & sweet Thai marinade finished off with sesame seeds with fresh radish and sweet pea shoots.
£7.95Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers.
£8.95Wok fried in garlic and pepper and served with fresh baby leaf spinach and topped with crispy garlic.
£7.95Chicken and prawns wrapped in wonton wrapper, topped with fried garlic and sweet soy sauce.
£7.45Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad.
£6.95Crispy diced vegetables mixed in tempura served with sweet chilli sauce.
£6.95Wok fried in a creamy garlic, white wine and lemongrass sauce.
£7.45Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad.
£6.95Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
£8.95Black tiger prawns char-grilled and then wok fried in a delicious creamy Tom Yam sauce with diced young coconut meat. Garnished with fresh coriander and cress.
£8.95Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet & chilli & Thai style salad.
£7.95Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices, & served with sweet chilli sauce.
£7.95Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
£7.95Blended crab meat with, red curry paste and Thai herbs, served with sweet chilli & a Thai style salad.
£8.95New Zealand green shell mussels, wok fired in a delicious Thai garlic and pepper sauce.
£7.95Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.
£8.95Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing.
£8.95A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.
£9.95A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.
£8.95Thai Style Coconut Soup in coconut milk with galangal, lemon grass, kaffir lime leaves & hint of lime.
£9.95Classic hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime.
£11.95Appetisers: Prawn Crackers. Sabai Sabai Mixed Platter: Chicken, Satay, Prawns Tempura, Sweetcorn Cakes, Golden Bags. Main Course: Green Curry with Chicken, Garlic and Pepper Prawns, Pad Thai with Chicken, Steamed Jasmine Rice.
£51.90Appetiser: Prawn crackers. Sabai Sabai Mixed Platter: Crispy Duck Salad, Chicken Satay, Sweet Corn Cakes, King Prawn Tempura. Main Course: Red Curry with Prawns, Pad Thai with Chicken, Hot Platter of Beef, Fried Sea bass in Garlic and Pepper, Tamarind Roast Duck with Pak Choi, Steamed Jasmine Rice.
£119.80Appetiser: Prawn Cracker. Sabai Sabai Mixed Platter: Crispy Duck Rolls, Scallops, Lamb Chops, Thai Crab Cakes. Main Course: Two Lobster tails in Panang with tender stem broccoli, Beef Short Rib in Massaman Curry, Monk Fish in Green Curry, Garlic & Pepper Chicken, Pak Choi Steamed Jasmine Rice.
£159.80An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce. (Duck includes pineapple and tomatoes)
Popular£11.45An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce.
Popular£11.45A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai Yellow Curry sauce.
£11.45A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise.
£11.45A rich panang sauce with coconut milk, kaffire lime leaves, sweet peppers & red chillies.
£11.45A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy Jungle Curry paste. A typically northern Thai curry from the forested areas where there are no coconuts!
£11.45A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side.
Popular£10.95Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn & beansprouts.
Popular£10.95Stir fried Udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.
£10.95Crispy fried tilapia covered with sweet chilli & garlic sauce.
£13.95Fillets of fried Seabass in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions.
£16.95Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic.
£16.95Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress.
£16.95Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.
£17.95Pan fried lobster tail in a rich and delicately spiced Panang Sauce. Served with tender-stem broccoli and garnished with sliced peppers.
£22.95Simmered in a delicately spiced & delicious Choo Chee curry sauce, served on a bed of baby leaf spinach.
£16.95Wok fried cashew nuts & mixed vegetables in a classic oyster sauce.
£10.95An aromatic stir fry with Red Curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans. (No vegetarian option available)
£10.95Stirfry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil.
£10.95Sweet & sour stir fry with onions, peppers, green beans, mongetout, pineapple, cucumber & spring onions.
£10.95Classic Stir Fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies.
£10.95A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion.
£10.95Slices of Thai roast duck wok fried in a honey sauce with mixed vegetables.
£10.95Chicken or beef stir fried in a and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter & sizzling as it touches the hot plate.
£13.95Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots.
£13.95Grilled sirloin steak marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from north east of Thailand.
£16.95Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side.
£18.95Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce.
£12.95Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots.
£14.95Special Fried Rice with pineapple, egg & seasonal mixed vegetables.
£4.95Good To Know
