About Indioz - Moseley
Indioz’s sprawling menu, featuring bhunas and baltis, is an ode to the diversity of Indian cooking. Their Goan dishes are a menu highlight – namely the vibrant Xacuti Machili, with cod cooked in coconut milk and curry leaves.
Starters
Popadums
Served with sauces.£1.10Chicken Tikka
Boneless cubes of chicken, marinated with cumin, yoghurt, cream and fresh coriander, cooked in the tandoori oven.£4.25Chilli Chicken
Breast of chicken stir fried with onions, peppers, sour sauce and green chillies.£4.45Chicken Nibblets
Chicken nibblets on the bone marinated in herbs, spices, yoghurt and tandoori masala sauce cooked in the tandoor oven.£3.75Mixed Grill
Lamb chop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yoghurt and masala cooked in the tandoor oven.£5.50Indioz Mixed Grill
2 lamb chops, 2 seekh kebabs, 2 chicken nibblets, 2 chicken tikka, 2 malai tikka.£10.20Lamb Chops
Marinated in fresh herbs, spices, mint and lemon juice cooked in the tandoor oven.£6.05Sheekh Kebab
Minced lamb, garlic, ginger, green chillies, spring onions, fresh coriander, and aromatic spices cooked on skewers in the tandoor oven.£3.55Chicken Pakora
Breast pieces of chicken coated in chickpeas flour herbs and spices, deep fried until golden crispy.£3.95
Fish Starters
Salmon Tikka
Salmon fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.£5.25Cod Tikka
Cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.£5.25Jhingey Puree
Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread.£4.50Jhingey Ajwani
King prawns marinated with carom, green cardamom and lemon juice cooked in the tandoori oven.£6.05
Vegetable Starters
Onion Baji
Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.£3.25Veg Samosa
Potatoes, sweet corn, peas herbs and spices wrapped in pastry deep fried till crispy.£3.45Paneer Tikka
Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven.£4.05Garlic Mushrooms
Fresh mushrooms, cooked in fresh garlic with a hint of chilli.£3.45Aubergine Pakora
Aubergine deep fried in gram flour and mixed spices batter.£3.45
Street Food
Aloo Tikki
Potatoes infused with a blend of spices and shallow fried.£3.95Chicken Malai Shahslick
Boneless cubes of chicken cooked in a tandoor served with tomatoes, onions and capsicums.£4.95Samosa Chaat
Potatoes, carrots, peas and crispy pastry, served with chickpeas, red onions, cucumber in a tangy sauce and yoghurt.£4.25Chana Puri
Chickpeas tossed in onion and ground masala, served with ground bread.£4.05Chicken Puri
Chicken cooked in a sauce, served with ground bread.£4.95Chilli Paneer
Paneer cooked with onions, peppers and green chillies.£4.05
Specials
Indioz Meat Thali
Handi ghost, handi murgh, rice, naan, raita, mint salad.£10.95Indioz Veg Thali
Saag paneer, tarka dall, mix vegetable, naan, rice, raita, mint salad.£9.95Lamb Shank
Lamb shank cooked with chefs own recipe.£12.95Murgh Massallam
Indian lasagne, layers of spinach, mince meat chicken tikka topped with cheese and an egg.£9.50Handi Chicken/Meat on the Bone (Serves Two People)
Chicken/meat on the bone, cooked the traditional way.£14.95
Indioz Chicken
Tawa Chicken
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.£9.95Deghi Murgh
Boneless pieces of chicken cooked in an Indioz home made sauce simmered in onion, pepper and chillies.£8.25Garlic Chilli Chicken
Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.£8.25Chicken Pasanda
Tender pieces of chicken cooked with yoghurt, cream, cashews, pistachios, herbs and spices.£9.05Chicken Tikka Masala
Chicken tikka slow cooked with yoghurt, almonds cashew nuts, pureed tomatoes, herbs and spices.£8.95Zanzibar Murgh
Chicken cooked with coconut milk, ginger, garlic, green chillies, spices and lemon juice.£8.25Murgh Firdaus
Breast of chicken stuffed with minced lamb, dry fruits, nuts, herbs, spices, lemon juice and saffron served with two different sauces.£10.95
Indioz Meat
Tawa Meat
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.£9.95Deghi Ghost
Boneless pieces of chicken cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.£9.05Ghost Pasanda
Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.£9.05Hyderbadi Ghost
Boneless pieces of meat cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.£9.05Bagarra Ghost
Made with three different sauces, with a touch of cream giving it a sweet but a medium hot taste.£9.05Garlic Chilli Ghost
Meat cooked with fresh garlic, red onions and fresh green chillies.£9.05
Vegetarian
All dishes on our menu can be prepared mild to hot with green chillies at your request.
Shalgroom Niramish
Fresh turnips, onions, garlic & tomatoes cooked in light herbs & spices.£5.75Palak Paneer
Fresh spinach and home-made cheese.£5.75Bindi Dopiaza
Okra cooked with dried green mango, onions, herbs and spices.£5.75Tarka Dall
lentils cooked with butter, pureed tomatoes, garlic, ginger, herbs and spices.£5.75Red Kidney Beans
Red kidney beans, onion, garlic & tomatoes cooked in light herbs & spices.£5.75Aloo Saag
Fresh spinach and potatoes.£5.75Bengan Achari
Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickle.£5.75Subzee Ratnee
Fresh seasonal veg cooked in herbs, spices and capsicums.£5.75Mumbai Aloo
Potatoes cooked with garlic, onions, tomatoes, herbs and spices.£5.75Guchchi Zafraani
Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices.£5.75Palak Daal
Fresh spinach cooked with lentils.£5.75Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs and spices.£5.75Karahi Paneer
Paneer cooked with onions, peppers and green chillies.£5.75
Seafood
Salmon
Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices.£11.05Palak Machli
Salmon or cod cooked with fresh spinach leaves, herbs and spices.£11.95Jhingha Samander
King prawns cooked with butter, lemon juice, carom, red and green capsicums, cardamom, herbs and spices.£11.05Goan Xacuti Machli
Cod cooked with coconut milk, curry leaves, mustard seeds, herbs and spices.£11.05
Dum Biryani
Served with raita, dall and curry sauce.
Chicken Biryani
£9.05Meat Biryani
£9.95King Prawn Biryani
£10.05
Sundries
Pilau Javatree
Aromatic basmati rice cooked with saffron, green cardamom and cloves.£2.70Boiled Rice
£2.20Mushroom Rice
Basmati rice fried with mushrooms and onions.£2.95Subzi Pilau
Basmati rice cooked with fresh vegetables.£2.95Fried Rice
£2.95Egg Rice
£2.95Kulcha Naan
Onion and coriander.£2.45Keema Naan
£2.75Naan
£1.95Peshwari Naan
Almonds, sultanas, fennel seeds and honey.£2.55Garlic Naan
£2.45Tandoori Roti
£1.65Chappatis
£1.65Paratha
£1.95Chips
£2.00Dhai
Plain yoghurt.£1.50Raita
Plain yoghurt mixed with cucumbers, tomatoes, cumin's and light spices.£1.95
Classic Dishes
All the above dishes are cooked & served in a traditional balti.
Balti
£8.95Pathia
£8.95Dansak
£8.95Sagwala
£8.95Bhuna
£8.95Jalfrezi
£8.95Dupaiza
£8.95Korma
£8.95