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Indioz - Moseley

Indian·Curry·Vegetarian
Opens at 17:00·£9.00 minimum·£2.50 delivery
  • About Indioz - Moseley

    Indioz’s sprawling menu, featuring bhunas and baltis, is an ode to the diversity of Indian cooking. Their Goan dishes are a menu highlight – namely the vibrant Xacuti Machili, with cod cooked in coconut milk and curry leaves.
    ...

Starters

  • Popadums

    Served with sauces.
    £1.10
  • Chicken Tikka

    Boneless cubes of chicken, marinated with cumin, yoghurt, cream and fresh coriander, cooked in the tandoori oven.
    £4.25
  • Chilli Chicken

    Breast of chicken stir fried with onions, peppers, sour sauce and green chillies.
    £4.45
  • Chicken Nibblets

    Chicken nibblets on the bone marinated in herbs, spices, yoghurt and tandoori masala sauce cooked in the tandoor oven.
    £3.75
  • Mixed Grill

    Lamb chop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yoghurt and masala cooked in the tandoor oven.
    £5.50
  • Indioz Mixed Grill

    2 lamb chops, 2 seekh kebabs, 2 chicken nibblets, 2 chicken tikka, 2 malai tikka.
    £10.20
  • Lamb Chops

    Marinated in fresh herbs, spices, mint and lemon juice cooked in the tandoor oven.
    £6.05
  • Sheekh Kebab

    Minced lamb, garlic, ginger, green chillies, spring onions, fresh coriander, and aromatic spices cooked on skewers in the tandoor oven.
    £3.55
  • Chicken Pakora

    Breast pieces of chicken coated in chickpeas flour herbs and spices, deep fried until golden crispy.
    £3.95

Fish Starters

  • Salmon Tikka

    Salmon fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
    £5.25
  • Cod Tikka

    Cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
    £5.25
  • Jhingey Puree

    Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread.
    £4.50
  • Jhingey Ajwani

    King prawns marinated with carom, green cardamom and lemon juice cooked in the tandoori oven.
    £6.05

Vegetable Starters

  • Onion Baji

    Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.
    £3.25
  • Veg Samosa

    Potatoes, sweet corn, peas herbs and spices wrapped in pastry deep fried till crispy.
    £3.45
  • Paneer Tikka

    Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven.
    £4.05
  • Garlic Mushrooms

    Fresh mushrooms, cooked in fresh garlic with a hint of chilli.
    £3.45
  • Aubergine Pakora

    Aubergine deep fried in gram flour and mixed spices batter.
    £3.45

Street Food

  • Aloo Tikki

    Potatoes infused with a blend of spices and shallow fried.
    £3.95
  • Chicken Malai Shahslick

    Boneless cubes of chicken cooked in a tandoor served with tomatoes, onions and capsicums.
    £4.95
  • Samosa Chaat

    Potatoes, carrots, peas and crispy pastry, served with chickpeas, red onions, cucumber in a tangy sauce and yoghurt.
    £4.25
  • Chana Puri

    Chickpeas tossed in onion and ground masala, served with ground bread.
    £4.05
  • Chicken Puri

    Chicken cooked in a sauce, served with ground bread.
    £4.95
  • Chilli Paneer

    Paneer cooked with onions, peppers and green chillies.
    £4.05

Specials

  • Indioz Meat Thali

    Handi ghost, handi murgh, rice, naan, raita, mint salad.
    £10.95
  • Indioz Veg Thali

    Saag paneer, tarka dall, mix vegetable, naan, rice, raita, mint salad.
    £9.95
  • Lamb Shank

    Lamb shank cooked with chefs own recipe.
    £12.95
  • Murgh Massallam

    Indian lasagne, layers of spinach, mince meat chicken tikka topped with cheese and an egg.
    £9.50
  • Handi Chicken/Meat on the Bone (Serves Two People)

    Chicken/meat on the bone, cooked the traditional way.
    £14.95

Indioz Chicken

  • Tawa Chicken

    Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
    £9.95
  • Deghi Murgh

    Boneless pieces of chicken cooked in an Indioz home made sauce simmered in onion, pepper and chillies.
    £8.25
  • Garlic Chilli Chicken

    Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.
    £8.25
  • Chicken Pasanda

    Tender pieces of chicken cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
    £9.05
  • Chicken Tikka Masala

    Chicken tikka slow cooked with yoghurt, almonds cashew nuts, pureed tomatoes, herbs and spices.
    £8.95
  • Zanzibar Murgh

    Chicken cooked with coconut milk, ginger, garlic, green chillies, spices and lemon juice.
    £8.25
  • Murgh Firdaus

    Breast of chicken stuffed with minced lamb, dry fruits, nuts, herbs, spices, lemon juice and saffron served with two different sauces.
    £10.95

Indioz Meat

  • Tawa Meat

    Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
    £9.95
  • Deghi Ghost

    Boneless pieces of chicken cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
    £9.05
  • Ghost Pasanda

    Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
    £9.05
  • Hyderbadi Ghost

    Boneless pieces of meat cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
    £9.05
  • Bagarra Ghost

    Made with three different sauces, with a touch of cream giving it a sweet but a medium hot taste.
    £9.05
  • Garlic Chilli Ghost

    Meat cooked with fresh garlic, red onions and fresh green chillies.
    £9.05

Vegetarian

All dishes on our menu can be prepared mild to hot with green chillies at your request.

  • Shalgroom Niramish

    Fresh turnips, onions, garlic & tomatoes cooked in light herbs & spices.
    £5.75
  • Palak Paneer

    Fresh spinach and home-made cheese.
    £5.75
  • Bindi Dopiaza

    Okra cooked with dried green mango, onions, herbs and spices.
    £5.75
  • Tarka Dall

    lentils cooked with butter, pureed tomatoes, garlic, ginger, herbs and spices.
    £5.75
  • Red Kidney Beans

    Red kidney beans, onion, garlic & tomatoes cooked in light herbs & spices.
    £5.75
  • Aloo Saag

    Fresh spinach and potatoes.
    £5.75
  • Bengan Achari

    Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickle.
    £5.75
  • Subzee Ratnee

    Fresh seasonal veg cooked in herbs, spices and capsicums.
    £5.75
  • Mumbai Aloo

    Potatoes cooked with garlic, onions, tomatoes, herbs and spices.
    £5.75
  • Guchchi Zafraani

    Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices.
    £5.75
  • Palak Daal

    Fresh spinach cooked with lentils.
    £5.75
  • Aloo Gobi

    Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs and spices.
    £5.75
  • Karahi Paneer

    Paneer cooked with onions, peppers and green chillies.
    £5.75

Seafood

  • Salmon

    Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices.
    £11.05
  • Palak Machli

    Salmon or cod cooked with fresh spinach leaves, herbs and spices.
    £11.95
  • Jhingha Samander

    King prawns cooked with butter, lemon juice, carom, red and green capsicums, cardamom, herbs and spices.
    £11.05
  • Goan Xacuti Machli

    Cod cooked with coconut milk, curry leaves, mustard seeds, herbs and spices.
    £11.05

Dum Biryani

Served with raita, dall and curry sauce.

  • Chicken Biryani

    £9.05
  • Meat Biryani

    £9.95
  • King Prawn Biryani

    £10.05

Sundries

  • Pilau Javatree

    Aromatic basmati rice cooked with saffron, green cardamom and cloves.
    £2.70
  • Boiled Rice

    £2.20
  • Mushroom Rice

    Basmati rice fried with mushrooms and onions.
    £2.95
  • Subzi Pilau

    Basmati rice cooked with fresh vegetables.
    £2.95
  • Fried Rice

    £2.95
  • Egg Rice

    £2.95
  • Kulcha Naan

    Onion and coriander.
    £2.45
  • Keema Naan

    £2.75
  • Naan

    £1.95
  • Peshwari Naan

    Almonds, sultanas, fennel seeds and honey.
    £2.55
  • Garlic Naan

    £2.45
  • Tandoori Roti

    £1.65
  • Chappatis

    £1.65
  • Paratha

    £1.95
  • Chips

    £2.00
  • Dhai

    Plain yoghurt.
    £1.50
  • Raita

    Plain yoghurt mixed with cucumbers, tomatoes, cumin's and light spices.
    £1.95

Classic Dishes

All the above dishes are cooked & served in a traditional balti.

  • Balti

    £8.95
  • Pathia

    £8.95
  • Dansak

    £8.95
  • Sagwala

    £8.95
  • Bhuna

    £8.95
  • Jalfrezi

    £8.95
  • Dupaiza

    £8.95
  • Korma

    £8.95

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