Indioz - Moseley delivery from Moseley

About Indioz - Moseley
Indioz’s sprawling menu, featuring bhunas and baltis, is an ode to the diversity of Indian cooking. Their Goan dishes are a menu highlight – namely the vibrant Xacuti Machili, with cod cooked in coconut milk and curry leaves.
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Starters

Popadums
Served with sauces.
£1.10
Chicken Tikka
Boneless cubes of chicken, marinated with cumin, yoghurt, cream and fresh coriander, cooked in the tandoori oven.
£4.25
Chilli Chicken
Breast of chicken stir fried with onions, peppers, sour sauce and green chillies.
£4.45
Chicken Nibblets
Chicken nibblets on the bone marinated in herbs, spices, yoghurt and tandoori masala sauce cooked in the tandoor oven.
£3.75
Mixed Grill
Lamb chop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yoghurt and masala cooked in the tandoor oven.
£5.50
Indioz Mixed Grill
2 lamb chops, 2 seekh kebabs, 2 chicken nibblets, 2 chicken tikka, 2 malai tikka.
£10.20
Lamb Chops
Marinated in fresh herbs, spices, mint and lemon juice cooked in the tandoor oven.
£6.05
Sheekh Kebab
Minced lamb, garlic, ginger, green chillies, spring onions, fresh coriander, and aromatic spices cooked on skewers in the tandoor oven.
£3.55
Chicken Pakora
Breast pieces of chicken coated in chickpeas flour herbs and spices, deep fried until golden crispy.
£3.95

Salmon Tikka
Salmon fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
£5.25
Cod Tikka
Cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
£5.25
Jhingey Puree
Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread.
£4.50
Jhingey Ajwani
King prawns marinated with carom, green cardamom and lemon juice cooked in the tandoori oven.
£6.05

Onion Baji
Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.
£3.25
Veg Samosa
Potatoes, sweet corn, peas herbs and spices wrapped in pastry deep fried till crispy.
£3.45
Paneer Tikka
Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven.
£4.05
Garlic Mushrooms
Fresh mushrooms, cooked in fresh garlic with a hint of chilli.
£3.45
Aubergine Pakora
Aubergine deep fried in gram flour and mixed spices batter.
£3.45

Aloo Tikki
Potatoes infused with a blend of spices and shallow fried.
£3.95
Chicken Malai Shahslick
Boneless cubes of chicken cooked in a tandoor served with tomatoes, onions and capsicums.
£4.95
Samosa Chaat
Potatoes, carrots, peas and crispy pastry, served with chickpeas, red onions, cucumber in a tangy sauce and yoghurt.
£4.25
Chana Puri
Chickpeas tossed in onion and ground masala, served with ground bread.
£4.05
Chicken Puri
Chicken cooked in a sauce, served with ground bread.
£4.95
Chilli Paneer
Paneer cooked with onions, peppers and green chillies.
£4.05

Indioz Meat Thali
Handi ghost, handi murgh, rice, naan, raita, mint salad.
£10.95
Indioz Veg Thali
Saag paneer, tarka dall, mix vegetable, naan, rice, raita, mint salad.
£9.95
Lamb Shank
Lamb shank cooked with chefs own recipe.
£12.95
Murgh Massallam
Indian lasagne, layers of spinach, mince meat chicken tikka topped with cheese and an egg.
£9.50
Handi Chicken/Meat on the Bone (Serves Two People)
Chicken/meat on the bone, cooked the traditional way.
£14.95

Tawa Chicken
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
£9.95
Deghi Murgh
Boneless pieces of chicken cooked in an Indioz home made sauce simmered in onion, pepper and chillies.
£8.25
Garlic Chilli Chicken
Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.
£8.25
Chicken Pasanda
Tender pieces of chicken cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
£9.05
Chicken Tikka Masala
Chicken tikka slow cooked with yoghurt, almonds cashew nuts, pureed tomatoes, herbs and spices.
£8.95
Zanzibar Murgh
Chicken cooked with coconut milk, ginger, garlic, green chillies, spices and lemon juice.
£8.25
Murgh Firdaus
Breast of chicken stuffed with minced lamb, dry fruits, nuts, herbs, spices, lemon juice and saffron served with two different sauces.
£10.95

Tawa Meat
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
£9.95
Deghi Ghost
Boneless pieces of chicken cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
£9.05
Ghost Pasanda
Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
£9.05
Hyderbadi Ghost
Boneless pieces of meat cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
£9.05
Bagarra Ghost
Made with three different sauces, with a touch of cream giving it a sweet but a medium hot taste.
£9.05
Garlic Chilli Ghost
Meat cooked with fresh garlic, red onions and fresh green chillies.
£9.05

All dishes on our menu can be prepared mild to hot with green chillies at your request.

Shalgroom Niramish
Fresh turnips, onions, garlic & tomatoes cooked in light herbs & spices.
£5.75
Palak Paneer
Fresh spinach and home-made cheese.
£5.75
Bindi Dopiaza
Okra cooked with dried green mango, onions, herbs and spices.
£5.75
Tarka Dall
lentils cooked with butter, pureed tomatoes, garlic, ginger, herbs and spices.
£5.75
Red Kidney Beans
Red kidney beans, onion, garlic & tomatoes cooked in light herbs & spices.
£5.75
Aloo Saag
Fresh spinach and potatoes.
£5.75
Bengan Achari
Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickle.
£5.75
Subzee Ratnee
Fresh seasonal veg cooked in herbs, spices and capsicums.
£5.75
Mumbai Aloo
Potatoes cooked with garlic, onions, tomatoes, herbs and spices.
£5.75
Guchchi Zafraani
Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices.
£5.75
Palak Daal
Fresh spinach cooked with lentils.
£5.75
Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs and spices.
£5.75
Karahi Paneer
Paneer cooked with onions, peppers and green chillies.
£5.75

Salmon
Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices.
£11.05
Palak Machli
Salmon or cod cooked with fresh spinach leaves, herbs and spices.
£11.95
Jhingha Samander
King prawns cooked with butter, lemon juice, carom, red and green capsicums, cardamom, herbs and spices.
£11.05
Goan Xacuti Machli
Cod cooked with coconut milk, curry leaves, mustard seeds, herbs and spices.
£11.05

Served with raita, dall and curry sauce.

Pilau Javatree
Aromatic basmati rice cooked with saffron, green cardamom and cloves.
£2.70
Boiled Rice
£2.20
Mushroom Rice
Basmati rice fried with mushrooms and onions.
£2.95
Subzi Pilau
Basmati rice cooked with fresh vegetables.
£2.95
Fried Rice
£2.95
Egg Rice
£2.95
Kulcha Naan
Onion and coriander.
£2.45
Keema Naan
£2.75
Naan
£1.95
Peshwari Naan
Almonds, sultanas, fennel seeds and honey.
£2.55
Garlic Naan
£2.45
Tandoori Roti
£1.65
Chappatis
£1.65
Paratha
£1.95
Chips
£2.00
Dhai
Plain yoghurt.
£1.50
Raita
Plain yoghurt mixed with cucumbers, tomatoes, cumin's and light spices.
£1.95

All the above dishes are cooked & served in a traditional balti.