Damascena - Moseley

8 falafels crammed with chickpeas, garlic, and parsley. V. GF.

Eggs, tomatoes, fresh chillies and onions served with 2 flatbreads. V.

Oven-baked parsley ijjah omelette served with a flatbread. V.

Eggs, cheese and herbs served on top of freshly baked manageesh. V.

Crisp falafel balls, choice of dip (see dips), choice of fuul (see fuuls), juz-muz served with 2 flatbreads. Allergens: S. V.

Tahini and date honey dip served with 2 flatbreads. Allergens: S. VE.

Smoked beef salami and cheese on top of freshly baked manageesh.

Fresh falafels, tahini yoghurt sauce, parsley, pickled turnips and tomatoes. Allergen: S. V.

Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce. Allergen: S. V.

Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.

Marinated strips of lamb, home-made garlic dressing and gherkins.

Marinated strips of chicken, home-made garlic dressing and gherkins.

Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins. V.

Salmon, rocket and soft cheese. Allergen: S.

Tuna mayonnaise, sweet bell peppers, red onion and olives.

Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles, and garlic dressing.

Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing. V.

Two manageesh of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. V.

Two lahm bi’ajeen with fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. Allergen: SE.

Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj. Allergen: SE.

Crunchy falafels, choice of fuul (see fuuls), choice of dip, and a fattuush salad. Served with 2 flatbreads. Allergen: SE. V.

Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads. Allergens: SE. VE.

Fresh crispy falafels served with 2 flatbreads and a choice of dip. Allergens: SE. VE.

Lamb mince and pine nuts piled on top of crispy flatbread, croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread. Allergens: N, SE.

Bulgur wheat croquettes stuffed with lamb mince, pomegranate molasses, sumac, walnuts and a delicious herb mix. Served with mint yoghurt. Allergen: N.

(Option to serve without tahini yoghurt sauce). Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce. Allergen: SE.

Chilli potatoes with a hint of paprika. Served with a flatbread. VE.

Fried halloumi, batata hara potatoes and rocket salad. Served with a flatbread. V.

Grilled halloumi with a garnish of rocket salad. Served with a flatbread. V.

Delicate vine leaves stuffed with herbaceous rice. VE. GF.

Shawarma seasoned lamb, crunchy salad, home-made garlic dressing and pickles wrapped up in a flatbread. Served with a side of batata hara potatoes and salad. Allergens: Eggs and gluten.

Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all wrapped up in a flatbread. Served with a side of batata hara potatoes and salad.

Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads. Allergens: S. V.

Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads. VG.

Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads. VG.

Mildly spicy lamb soup, with tomatoes, chick peas, parsley and mixed herbs. Contains: Dairy, Sesame, and Gluten.

Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice. VE.

Vegetarian and Vegan Options

Freshly baked flatbread topped with spiced lamb mince, pomegranate molasses and herbs.

Zatar is a fragrant blend of sesame, thyme and sumac.

Fresh gluten-free bread baked to order. Contains: Dairy, Eggs. V. GF.

Loaded with parsley, bulgur wheat, fresh cucumbers and tomatoes; complimented by a tangy herb dressing. VE.

Syrian salad dressed with pomegranate molasses, feta cheese, crunchy croutons and extra-virgin olive oil. V.

Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing. V.

Rather delicious. Made fresh in-house every day. Served with 2 flatbreads. Allergens: SE. VE.

A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads. Allergens: SE. VE.

Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads. Allergens: SE. VE.

Sweet cheese and vermicelli dessert served hot, topped with syrup and vanilla ice cream. A pistachio nut topping is available upon request. Allergen: N.

Hot dumplings filled with chopped walnuts, dipped in syrup. Served with vanilla ice cream.

Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request. Allergen: N.

An indulgent selection of 6 pieces of Syrian baklava. Allergen: N.

Slow brewed coffee with ground cardamom.

A strong rich brew made with finely ground coffee beans. Please ask if you would like to add cardamom.

Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.

Espresso topped with a small amount of milk.

Espresso with whipped cream.

Espresso poured over vanilla ice cream.

Hot water topped with espresso.

Espresso with frothed milk.

Shot of espresso topped with steamed milk.

Milk marked with espresso.

Double ristretto (a sweeter, shorter shot than espresso) with milk.

Single espresso with milk.

Double espresso with milk.

Espresso with chocolate drops stirred through hot milk.

Pour over coffee 300ml jug, 2 servings.

70% cocoa stirred to strength.

Dairy-free option available.

Fresh mint leaves brewed in hot water.

Slow steamed Turkish black tea.

Fresh mint leaves and green tea brewed in hot water.

Fresh mint leaves and black tea brewed in hot water.

Caffeine free.

Spiced slow brewed milky tea.

Caffeine free.

Fresh oranges, lemons, ginger and honey.

Fresh mint, oranges, limes and honey.

Freshly squeezed oranges with ginger.

Freshly squeezed oranges with rose water.

Fresh carrot juice; please ask if your would like to add orange.

Fresh carrot, honey, ginger and orange juice.

Freshly squeezed orange juice.

Iced rose water and tamarind juice.

Fresh strawberry and almond. Allergen: N.

Fresh avocado and dried fruits. Allergen: N.

Fresh dates, banana and walnut. Allergen: N.

Vanilla ice cream shake.

Luxurious mango shake made with pulp and dried mango.

Made with 70% cocoa chocolate drops.

Fresh salted yoghurt drink served ice-cold.