Stonehouse - Crown

A perfect selection of 4 desserts and 4 mini bottles of Freixenet

Made with our fresh dough

With choice of Blue Cheese, Sour Cream or Garlic Mayo dip. Contains alcohol

With BBQ dip

Served with sweet chilli dip

Drizzled with buttermilk ranch sauce

Great for sharing. The more you choose the more you save

Great for sharing. The more you choose the more you save

Great for sharing. The more you choose the more you save

You get a large carvery plus three pigs in blankets

Extra meat, a pork sausage and an extra Yorkshire pudding on top of the traditional carvery

Your choice of freshly carved roasts with Yorkshire pudding, seasonal vegetables, potatoes, sauces and gravy

Traditional Carvery plus Chocolate Fudge Cake

A Beyond Meat burger topped with halloumi fries and drizzled with Ranch dressing. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo), then finished with two onion rings. Served with chips.

Served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges.

Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo). Served with freshly cooked chips.

A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed and cranberry granola topping.

A triple burger with jalepeños, pepperoni, Nacho cheese sauce and Piri Piri sauce, topped with crispy onion rings and served with fresh chips.

A chicken breast and a crispy fried buttermilk chicken breast topped with a hash brown and drenched in Nacho cheese sauce and chicken gravy. Topped with onion rings and served with chips.

A Beyond Meat burger topped with halloumi fries and drizzled with Ranch dressing. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo), then finished with two onion rings. Served with chips.

A crispy fried buttermilk chicken breast topped with smoked bacon, Cheddar cheese and BBQ sauce with freshly cooked chips.

Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips.

Served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges.

Nice and simple with fresh chips on the side.

Just what it says, two quarter pounders topped with melted cheese and served with chips.

Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo). Served with freshly cooked chips.

Coated in batter and fried to golden perfection. Served with freshly cooked chips and your choice of peas.

Hand battered cod, a battered pork sausage, extra chips and two rounds of bread with Lurpak portions. Then choose garden or mushy peas.

Served with Sicilian lemon sauce and cherry compote.

Served with custard.

Served with custard.

Served with vegan custard.

Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.

Your choice of our freshly carved roasts

Three Birds Eye Omega 3 fish fillet fingers coated in breadcrumbs.

Six battered chicken breast pieces.

4oz* beef burger served on a toasted brioche style bun with mayonnaise, lettuce and tomato

half a chicken fillet in a toasted brioche style bun with mayonnaise, lettuce and tomato

Peach pieces in peach flavour jelly.

Ruffled and roasted to golden perfection.

With a Ranch dressing on the side.

Light and crispy.

16oz

16oz

16oz

A crisp, fresh prosecco