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Sylheti Keema Murgh
£10.50Chicken Shashlik Main
£11.50Sylheti Jhing La - Jawab
£15.50Rezala Murgh
£10.50Jalali Khana
£10.50Sabzi Platter For 2 Persons
£12.50Mixed Sizzler For 2 Person (B)
£14.50Asar
£10.50Tandoori Platter (B)
£14.50Paneer and Chana Biryani
£11.50
Starters
Classic Mouth-Watering Appetisers. All starters are served with salad.
Onion Bhaji
Gluten, Vegetarian, Eggs.£4.00Pakora
Finely chopped chicken or vegetable pieces in a highly spiced dough mixture, deep fried. Milk, Gluten.£5.00Endah Kebab
Whole boiled egg covered on spicy minced lamb and covered in a thin omelette.£6.00Mixed Sizzler For 2 Person (B)
Mixtures of tandoori chicken, fish, lamb chops and onion bhaji.£14.50Shashlik Starter
Marinated, spiced chicken or lamb or Indian cheese, onions, capsicums and tomatoes cooked on a skewer in a tandoor oven. Milk.£5.50Kebab Starter
£5.00Sabzi Platter For 2 Persons
Mixtures of onion bhaji, samosa, paneer pakora and satney chop. Vegetarian.£12.50Tandoori Mixed Kebab
Mixtures of Chicken Tikka, Lamb Tikka, Sheek Kebab.£6.00Sabzi Pitta
Vegetables cooked in medium spices with Indian cheese, semi dry dish. Served with puri. Gluten, Vegetarian, Milk.£5.50Sylheti Lamb Chop Starter (B)
Highly spiced lamb chops marinated and flame cooked in a tandoor. Milk.£5.50Chaat
£4.50Samosa
£4.00Gosht Paneer
Lamb and Indian cheese cooked in medium spices. Milk.£5.00Spicy Wings (B)
Chicken wing marinated in our chef special marinated and flame cooked in a tandoori oven. Milk.£4.50Tandoori Chicken Starter (B)
Milk.£5.00Tikka Starter
Milk.£5.00Murgh Bora
Mashed chicken, potato and cheddar cheese with breadcrumb. Milk.£5.00Puri
£5.50Satney Bora Chop
Mashed potato seasoned with onions and coriander covered with breadcrumb. Served with garlic mushroom. Vegetarian, Gluten.£5.00Sylheti Chotpoti
Chickpeas fried with finely chopped onions, peppers and coriander garnished with chopped egg and a hint of tamarind sauce. Vegetarian, Eggs.£4.00Mach Moza (B)
Oriental fish shallow fried in herbs and spices. Seafood.£5.50Fish Tikka Starter (B)
Seafood.£6.00Pepper Grilled Salmon Starter (B)
Salmon fried with chunks of onion, tomatoes and capsicums. Seafood.£6.50Tuna Bora (B)
Seasoned and spiced tuna fish shallow fried with breadcrumb. Seafood, Gluten.£5.00King Prawn Thorga
Seasoned baby king prawn deep fried with spicy batter. Shrimps, Gluten.£7.50King Prawn on Puri
Shrimps, Gluten.£7.50King Prawn on Garlic Puri
£7.50King Prawn Butterfly
£7.50Grilled Tandoori King Prawn
£8.50Prawn Cocktail
£5.00
Tandoori Treasures
Healthy options. Served with fresh salad.
Chicken Shashlik Main
Pieces of diced chicken skewered with diced chunks of onion, capsicum and tomato. Medium, Milk.£11.50Tandoori Platter (B)
Marinated mixture of tandoori chicken, chicken tikka, king prawn, lamb tikka, seekh kebab and lamb chop. Medium, Milk.£14.50Paneer Shashlik Main
Cubes of Indian cheese skewered with diced chunks of onion, capsicum and tomato. Vegetarian, Medium, Milk.£11.50Tandoori Chicken Main (B)
Medium, Milk.£10.00Tikka Main
Medium, Milk.£10.00Fish Platter (B)
Mixture of king prawn butterfly, tuna bora, salmon tikka, fish pakora and trout. Medium, Seafood, Gluten, Milk, Shrimps.£18.50Grilled Chicken (B)
Slightly spiced whole breast chicken served with steak chips£14.50Sylheti Lamb Chops Main (B)
Highly spiced lamb chops marinated and flavour cooked in a tandoor. Medium, Milk.£12.50Tandoori King Prawn Main
Medium, Milk.£18.50Pepper Grilled Salmon Main (B)
Salmon fried with chunks of onion, tomatoes and capsicums. Medium, Seafood.£14.50Paneer Tikka Main
Vegetarian, Medium, Milk.£10.00
Signature Dishes
Rezala Murgh
Marinated, medium spiced chicken cooked with onions, capsicum and coriander garnished with shallow fried onions, capsicum and slightly hot flavoured spices. Slightly hot, Milk.£10.50PopularSylheti Keema Murgh
Exquisite dish cooked with minced lamb and chicken, coriander, pepper, onions and tomatoes. Spicy to perfection.£10.50Jalali Khana
Cubes of succulent chicken and lamb marinated in mildly spiced herbs, simmered in tantalising sweet and sour butter sauce, a touch of tamarind and a hint of mint, fresh coriander, cardamom and cloves. Milk, Medium.£10.50Musallam
Exquisite dish. Chicken or lamb tikka cooked with minced meat and egg in onions, tomatoes and capsicums. Milk, Eggs, Medium.£12.50Salmon Delight (B)
Pan fried salmon is blended with our special spices and herbs cooked with mixed vegetable, spinach, mushroom and a hint of mustard. Exquisite! Medium.£12.50Chicken Baygan Bajha
Exquisite Bangladeshi country fare tender pieces of chicken cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes. Medium, Gluten, Eggs.£10.50Chicken Jum Jum
Chicken fillet stuffed with minced lamb and cheese served on a bed of spinach and green beans. Milk, Medium£13.50Chicken Dhaba
Chicken on the bone cooked with potato, coriander, fresh chillies, fresh ginger, garlic, tomato and onions a true typical Bengal road side dish. Hot, Milk.£12.50Rangeela Khana
Widely flavoured Goan dish of chicken and lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add an aromatic taste. Medium, Milk.£10.50Lamb Mirch Masala
A very aromatic combination of herbs and spices along with fresh green chillies, garlic and coriander make this dish hot and spicy for the discerning palate. Hot.£10.50Shank Zara
Marinated lamb shank in a medium blend of aromatic herbs and spices, onions, tomatoes, capsicum and in a butter sauce. Medium.£16.50Kebab Tikka Jhul
Combination of chicken tikka, lamb tikka and minced lamb balls cooked with green beans and onions in a medium spiced sauce. Milk, Medium.£10.50Sylheti Jhinga Morris
Bangladeshi tiger prawns cooked with Sylheti chillies, onions, tomatoes, ginger and peppers garnished with fresh coriander and lemon. Very Hot, Shrimps, Spicy.£16.50
Chef's Specialties
Baburcher Shifarish chef's recommendations.
Tikka Masala
Highly rated· Marinated chicken or lamb in a special sauce with fresh cream and nuts. Nuts, Milk, Mild.£9.50Jalfrezi
A marinated, spiced dish in hot sauce with onions, capsicum tomatoes and fresh green chillies. Milk, Hot.£9.50Butter Chicken
Diced pieced of chicken cooked with butter. Mild spice in a rich creamy sauce. Contains nuts. Milk, Nuts, Medium.£9.50Khodu Gosht (Lamb)
Marinated lamb cooked in a flavoured sauce with onions, tomato, touch of naga chilli with butternut squash. Taste slightly hot.£11.50Pasanda
Mildly cooked marinated chicken or lamb in a mild creamy sauce. Nuts, Milk, Mild.£9.50Chicken Makhani
Pieces of sliced chicken marinated in mild herbs and spices, flavoured in a butter sauce topped with cheese. Contains nuts. Milk, Nuts, Mild.£9.50Murgh E Shorisha
A popular Bangladeshi dish consisting of diced chicken marinated in a gram masala and mustard sauce. Fairly hot and strong taste. Medium, Milk.£9.50Asar
Cooked in a dry slightly hot sauce with fresh green chillies and coriander with a tangy taste in true Sylheti style. Milk, Hot.£10.50Shatkora
Tender pieces of lamb or chicken cooked with Sylhet's most treasured citrus fruit which adds a sour twist to the flavour of this wonderfully spiced dish. Medium.£10.50Sylheti Spice Masala (B)
Marinated tandoori chicken, lamb, king prawn and whole egg in minced meat and a medium spicy sauce garnished with fresh cream and coriander served with pilau rice. Contains nuts, Milk, Nuts, Eggs, Gluten, Medium.£14.50Murgh E Chahni
Pieces of marinated chicken garnished with almond, yoghurt and mango to give a fruity full taste. Nuts, Milk, Mild.£9.50Jal-Zala
A very aromatic combination of herbs and spices along with kali mirch and naga chillies, onions, tomatoes, capsicum and coriander makes this dish extremely hot. Milk, Extremely Hot, Spicy.£12.50Gosht Kata Masala
Strips of lamb cooked in spicy herbs simmered in a medium sauce, balanced with fresh ginger and garlic, finely cut and garnished with fried onions, peppers and fresh coriander. Milk, Medium.£10.50Nawabi Murgh
Strips of chicken marinated in herbs and spices with a touch of yoghurt in a medium sauce with egg, onions, tomatoes and capsicum garnished with fresh coriander. Contains nuts. Nuts, Milk, Eggs, Medium.£10.50Sylheti Garlic
Cooked with fresh garlic, tomatoes, onion and green chillies. Hot.£10.50Roshan Baghari
Chef's delicacy of chicken cooked in a special sauce with fresh garlic essence. Milk, Medium.£10.50Chicken Mughlai
Diced chicken breast marinated in herbs and spices with a touch of yoghurt and cream cooked with minced lamb. Contain Nuts. Nuts, Milk, Mild.£10.50Chicken Dengi
Chicken cooked with mushrooms and aubergine. Medium.£10.50Jum Paka
Chicken fillet stuffed with minced lamb and cheese served with a chef special buttery and coriander flavour sauce. Milk, Medium.£13.50Murgh E Lazami
Tandoori baked chicken with minced lamb cooked in medium spices wrapped in a traditional Bengal style omelette served with pilau rice. Medium, Milk, Gluten.£14.50Bangladeshi Mish
Combination of chicken, meat, prawns, whole egg and mushrooms spiced with green herbs. Medium, Eggs, Shrimps.£12.50Astha Murgh
Deliciously roasted whole breast cooked in chef's special sauce. Medium.£13.50Gustoba
Barbecued lamb or chicken in a sweet and sour sauce with diced capsicum and coriander. Medium, Milk.£12.50Sylheti Keema Kashi
Tender lamb and minced lamb cooked with garden peas, onions, tomatoes, coriander and green chillies, Taste hot. Hot, Milk.£10.50Shank Tarkari
Deliciously roasted lamb shank marinated in honey, tamarind, mint and fresh chillies. Exquisite. Hot.£16.50Shank Murgh
Lamb shank combination with chicken, garden peas, onions, tomatoes and peppers. Spicy. Exquisite! Gluten.£16.50Lamb Chops Bhunari (B)
Marinated lamb chops cooked with spice and herbs, onion, peppers, touch of fresh mint, tomato, ginger and garlic. Slightly hot, Milk.£12.50Mangshor Jhol
Succulent pieces of tender lamb cooked together with crushed mustard seeds, curry leaves, onions and coconut milk. Medium, Milk.£11.50
Vegetarian Dishes
Mattar Paneer Masala
Green peas with Indian cheese marinated in a special sauce with fresh cream and nuts. Contains nuts. Vegetarian, Milk, Nuts, Mild.£9.50Sabzi Pasanda
Vegetables marinated cooked with almonds and fresh cream. Contains nuts. Vegetarian, Milk, Nuts, Mild.£8.50Sabzi Bihari
North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander and a hint of mustard. Medium, Vegetarian.£8.50Sabzi Makhani
Vegetables marinated in mild herbs and spices, flavoured in a butter and cheese sauce. Contains nuts. Vegetarian, Milk, Nuts, Mild.£8.50
Balti Lovers Guide
Each of these delicious dishes is cooked in the traditional balti iron dish with its individual recipe & taste, our chef can also prepare the dish of your choice & combination which is not listed on request.
Balti
Medium.£8.50PopularTikka Masala Balti
Contains nuts, Milk, Nuts, Mild.£9.50Tikka Balti
Medium, Milk.£9.50Mixed Vegetables Balti
Vegetarian, Medium.£8.00Chicken Vindaloo Balti
Very Hot, Spicy.£10.50PopularPaneer Saag Jalfrezi Balti
Milk, Hot.£10.50Mushroom, Saag and Daal Balti
Vegetarian, Medium.£9.50Saag Paneer Balti
Vegetarian, Milk, Medium.£9.50Tandoori Mixed Balti (B)
Tandoori chicken, lamb tikka and chicken tikka. Medium, Milk, Gluten.£13.50Mixed Special Balti
Chicken, lamb, prawn and mushroom. Medium.£13.50Sylheti Jhinga Masala
King prawns baked in the tandoor, extensively prepared with yoghurt and cream. Fish, Milk, Nuts, Shrimps, Mild.£15.50King Prawn Balti
Medium.£15.00Prawn Balti
Medium.£8.50Mixed Fish Balti
Tilapia, king prawn, mussels and prawns.£16.50Aloo and Mushroom Balti
Vegetarian, Medium.£8.00Paneer Tikka Balti
Milk.£9.50Vegetable Masala Balti
Contains nuts, Vegetarian, Milk, Nuts, Mild.£8.50
Seafood Dishes
Sumander Se Bulayia.
Sylheti Jhing La - Jawab
Tandoor baked king prawns stir-fried in a medium spiced cooked with green beans, tomatoes, fresh green herbs, prawns, mushrooms and whole egg. Fish, Eggs, Shrimps, Medium.£15.50Sylheti Sumar Masala (B)
Fish in a hot and tangy sauce garnished with green chillies, coriander and lemon in true Sylheti style. Fish, Hot.£12.50Zara Salmon (B)
Pan fried fillet of salmon served with a tangy tomato sauce and lime, zesty taste. Fish, Medium.£12.50Tilapia Macher Jhul (B)
Tilapia fillets and potatoes in and onions with blended spices and herbs. Fish, Medium.£12.50Akhabari Machli Masala (B)
Marinated fish cooked with onions and herbs in a masala sauce. Contains nuts. Fish, Milk, Nuts, Mild.£12.50Tilapia Biran (B)
Fried fillet of tilapia served with lots of garlic, chopped onions, capsicum, sprinkles of coriander and a splash of lemon juice and finely chopped spinach. Fish, Medium.£12.50Jhal Risha (B)
Marinated tilapia fish coated together with onions, pepper, tomato, green chillies, crushed mustard seeds and coconut milk garnished with curry leaves. Fish, Hot, Milk.£12.50Mita Modhu Mass (B)
Tilapia fish cooked with butternut squash with a touch of naga. Taste slightly hot. Fish.£12.50Pangasius (B)
Fillet of fish grilled with aromatic herbs and spices served bhuna style garnished with a touch of lemon zest. Fish, Medium.£12.50Salmon Podina
Salmon cooked in special coriander and garden mint flavour sauce. Fish.£12.50Shatkora Mass (B)
Fish cooked in a Sylhet most treasured citrus fruit which adds a sour twist to the flavour of this wonderfully spiced dish. Fish, Medium.£12.50Garlic Sea Bass (B)
Pan fried fillet of sea bass in seafood spices with olive oil on a bed of onions, tomatoes, lemon, orange juice and a lot of roasted garlic and coriander. Fish, Medium.£13.50Mango Sea Bass (B)
Pan fried filleted sea bass in a mild seafood spices with olive oil and a touch of lemon juice served on a bed of mild fruity gravy with mango pieces and cream. Fish, Milk, Mild.£13.50Shutki Sheera (B)
A classic dish from the region of Sylhet, mixed seafood cooked together with a touch of chilli, spinach, potato, rice and shutki (bombay duck) making this dish very aromatic and flavoursome. Fish, Hot.£14.50Sylheti Jhinga Masala
King prawns baked in the tandoor, extensively prepared with yoghurt and cream. Fish, Milk, Nuts, Shrimps, Mild.£15.50Coxbazar - Er - Jhinga
Pan-fried king prawn cooked with bay leaves and fresh garam masala and prepared with vegetable. Fish, Medium, Shrimps.£18.50
Karahi Dishes
Medium to slightly hot taste garnished with tomatoes & coriander. Special mix contains chicken, lamb & king prawn.
King Prawn Karahi
£15.50Chicken Karahi
£10.50Lamb Karahi
£11.50Special Mix Karahi
Chicken, Lamb and King Prawn.£14.50
Thawa Delicacies
Herbs & spices garnished with onions, tomatoes & a touch of fresh coriander. Combination contains chicken, lamb & mushroom.
Chicken Thawa
Medium, Milk.£10.50Combination Thawa
Medium, Milk.£14.50King Prawn Thawa
Medium, Milk.£15.50Lamb Thawa
Medium, Milk.£11.50
Traditional Curries
Conventional Delicacies. Chicken & lamb tikka contains milk.
Dalmasala
Cooked with a slightly hot and sour taste with pineapple and spices in a lentils sauce creating a mouth-watering creation£9.00Korma
Contains nuts. A very mild dish extensively prepared in cream and nuts, also very mildly spiced. Mild, Milk, Nuts.£9.00PopularMadras
Cooked with a hot blend of our herbs and spices in sauce garnished with fresh coriander. Hot.£8.50Rogan
Medium blend of herbs and spices garnished with garlic, onions, tomatoes, methi leaves and fresh coriander to give a spicy but medium taste. Medium.£9.00Pathia
Cooked in a fairly thick hot sauce with fresh and pureed tomatoes along with fresh lemon juice, garlic and herbs to make it a hot and sour taste.£8.50Bhuna
Cooked in a medium blend of aromatic herbs and spices in a thick sauce with chopped onions, tomatoes and capsicum with a touch of methi and coriander. Medium.£8.50Peaza
Cooked in a fairly mild sauce with diced onions, capsicum and tomatoes garnished with coriander. Medium.£8.50Mirch Masala
A very aromatic combination of herbs and spices along with fresh green chillies, garlic and coriander make this dish hot and spicy for the discerning palate. Hot.£10.50Saguta
Very dry dish with freshly cut spinach in medium herbs and spices along with fresh coriander. Medium.£9.00Kashmir
Medium to mild spices cooked with cream and banana to give this dish a fruity aroma. Milk, Nuts.£9.00
Biryani Dishes
Basmati rice treated together with lamb, chicken or prawns in a ghee, with delicate spices & herbs, a risotto-like dish served with vegetable curry.
Zhal Jhul Biryani
Chicken and lamb cooked with finely chopped chilli and naga flavour. Served with tarka daal, kali mirch and raita. Garnished with an omelette. Medium, Gluten, Eggs.£14.50Sylhet Spice Biryani
Chicken, lamb, prawn and mushroom served with omelette. Medium, Gluten, Eggs.£14.50Paneer and Chana Biryani
Medium, Gluten.£11.50Mushroom Biryani
Medium, Gluten.£10.50Chicken Tikka Biryani
Medium, Gluten.£11.50Chicken Biryani
Medium, Gluten.£10.50Malayan Chicken Biryani
Battered pineapple with omelette. Medium, Gluten, Eggs.£12.50Garlic Chicken Biryani
Medium, Gluten.£11.50Persian Chicken Biryani
Battered banana with omelette, Medium, Gluten, Eggs.£12.50Mixed Tikka Biryani
Chicken and lamb tikka with omelette, Medium, Gluten, Eggs.£12.50Lamb Biryani
Medium, Gluten.£11.50Lamb and Mushroom Biryani
Medium, Gluten.£12.50Keema Biryani
Medium, Gluten.£11.50King Prawn Biryani
Medium, Gluten, Shrimps.£15.50Prawn and Mushroom Biryani
Medium, Gluten, Shrimps.£11.50Mixed Vegetable Biryani
Medium, Gluten.£10.50Aloo and Mushroom Biryani
Medium, Gluten.£10.50
Vegetable Dishes
Accompaniments & Vegetable Main Dishes.
Saag Paneer
Spinach with Indian cheese. Vegetarian, Milk.£5.50Saag Aloo
Spinach and potatoes in spices. Vegetarian.£5.00Tarka Daal
Cooked lentils garnished with fresh garlic in pure ghee. Vegetarian.£5.00Aloo Gobi
Potatoes and cauliflower in spices. Vegetarian.£5.00Saag Bhaji
Spinach in spices. Vegetarian.£5.00Bhindi Bhaji
Fresh okra (ladies fingers) cooked with exotic spices. Vegetarian.£5.00Baygan Bhaji
Aubergine cooked with exotic spices. Vegetarian.£5.00Green Salad
Vegetarian.£2.50Neramisha
Red kidney beans with freshly cut vegetable in medium - hot spices with onion, capsicum and coriander. Vegetarian.£5.00Mixed Vegetable Bhaji
Mixed and blend of freshly cut vegetables cooked in medium spices. Semi-dry. Vegetarian.£5.00Mili - Juli Sabzi
Mixed and blend of freshly cut vegetables in slightly hot spices and tangy, slightly runny. Vegetarian.£5.00Bombay Aloo
Semi dry potatoes cooked with tomatoes and spices. Slightly hot. Vegetarian.£5.00Egg Bhuna
Vegetarian, Eggs.£5.50Mushroom Bhaji
Mushroom with spices, onion and tomatoes. Vegetarian.£5.00Mattar Paneer
Garden peas in special spices cooked with Indian cheese. Vegetarian, Milk.£5.50Kabali Chana
Chickpeas cooked in special spices. Vegetarian.£5.00Cauliflower Bhaji
Cauliflower with spices, onion and tomatoes. Vegetarian.£5.00Dengi Anarosh Bhaji
Pineapple cooked with mushroom and spices. Vegetarian.£5.00Aloo Mushroom
Potatoes cooked with mushroom and spices. Vegetarian.£5.00
Rice
Chawal.
Pilau Rice
Basmati rice cooked with saffron. Gluten, Milk.£2.80Plain Rice
Steamed rice. Gluten, Milk.£2.50Vegetable Pilau Rice
Gluten, Milk.£3.50Mushroom Fried Rice
Gluten, Milk.£3.50Special Fried Rice
Peas, egg and onions with basmati rice. Gluten, Milk.£4.50Saag and Garlic Fried Rice
Gluten, Milk.£3.50Fried Rice
Steamed rice fried with onion and aniseed. Gluten, Milk.£2.80Egg Fried Rice
Gluten, Milk, Eggs.£3.50
Bread
Naan & Roti Sundries.
Garlic Naan
£2.80Plain Naan
Freshly baked unleavened bread. Gluten, Milk.£2.50Peshwari Naan
Sweet fruity filled bread. Gluten, Milk, Nuts.£3.50Chapati
Wheat filled bread. Gluten, Milk.£1.80Keema Naan
Spicy minced lamb filled bread. Gluten, Milk.£3.50Stuffed Naan
Vegetable filled bread. Gluten. Milk£2.80Plain Paratha
Light bread shallow filled fried with ghee. Gluten, Milk.£2.50Sylhet Spice Naan
Garlic and coriander filled unleavened bread with cheese topping, chillies can be added. Gluten, Milk.£3.50Chilli Naan
Filled with chopped green chillies. Gluten, Milk.£2.80Puri
Very thin light fried bread. Gluten, Milk.£1.80Stuffed Paratha
Light bread shallow filled fried with vegetable and ghee. Gluten, Milk.£3.50
Sundries
Plain Poppadom
Gluten, Milk.£0.80Chips
Gluten£2.80Chutney and Pickles
Gluten, Milk.£2.00Raita
Yoghurt with finely chopped onions and cucumber. Gluten, Milk.£2.00Spiced Poppadom
Gluten, Milk.£1.00