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Cooked in a semi-dry sauce with pepper, tomatoes & onions & spiced up with garam masala a blend of cinnamon, cumin, coriander, cardamom, cloves, peppercorn, mace & fenugreek. Extras available.
The classic quartet of spices, cardamom, black pepper, cloves & cinnamon, delicately flavour the fluffy basmati rice. All of our biryanis are served with an aloo curry or tarka daal side dish.
Restaurant notes
