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Poplar Balti - Kings Heath

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  • Delivered by Poplar Balti - Kings Heath

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Vegetarian Starters

  • Popadoms

    £0.50
  • Selection of Chutney Per Person

    £0.50
  • Onion Bhaji

    Fresh sliced onions, medium spicy with green herbs and fried golden brown.
    £2.60
  • Crispy Fried Aubergine

    Crisp, delicious spiced aubergine.
    £2.95
  • Gobi Pakura

    Crisp fried cauliflower florets in seasoned batter.
    £2.95
  • Papri Chaat

    Chickpeas in an appetising sauce, garnished with crunchy Indian pastry bites.
    £2.95
  • Vegetable Samosa

    Mixed vegetables cooked in delicious spicy filling.
    £2.90
  • Paneer Shashlik

    Indian cheese with diced chunks of onions, capsicums and tomatoes. Cooked in tandoori oven.
    £3.50
  • Paneer Chaat Including Puri

    Indian cheese diced with chunks of onions, chaat masala, garnished with cucumber, tomato and coriander.
    £3.95

Non Vegetarian Starters

  • Poplar Special Starter

    Seekh kebab, chicken tikka and samosa.
    £3.95
  • Tandoori Lamb Chop

    Tandoori lamb chops over cooked with Chef's special sauce.
    £4.50
  • Meat Samosa

    Fried pastry filled with spicy minced meat.
    £2.95
  • Chicken Tikka

    Tender marinated pieces baked in a tandoori oven.
    £3.50
  • Lamb Tikka

    Tender marinated pieces baked in a tandoori oven.
    £3.50
  • Tandoori Chicken

    Marinated pieces of succulent chicken legs and breast on bone, cooked in tandoori oven.
    £3.50
  • Seekh Kebab

    Seasoned minced lamb with fresh spice and coriander and cooked in the tandoori oven.
    £3.50
  • Chicken Chaat Puri

    Chicken cut in small pieces, marinated and cooked with chaat masala and garnished with Indian crunchy pastry bites.
    £3.95
  • Prawn Pathia Puri

    Prawn filled in herbs and spices served on a puri.
    £3.95
  • Salmon Shashlik

    Salmon fillet marinated and cooked in tandoori oven, served with fried onions.
    £3.95
  • Chicken Pakora

    Chicken pieces cooked in spicy batter.
    £3.50
  • Salmon Tikka

    Tender marinated pieces baked in a tandoori oven.
    £4.50
  • Mixed Starter (For 1)

    Chicken tikka, lamb tikka, seekh kebab.
    £3.95
  • Toofan Platter (For 1)

    Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
    £3.95

Chef's Specialities

  • Tikka Masala

    Chicken or lamb. Cooked in a mild creamy sauce with tomatoes.
    £7.50
  • Chicken Hariana

    Beautiful medium spicy dish with garlic, ginger, chopped onions, green pepper, sesame seed, garam masala and mango chutney and fresh coriander.
    £7.95
  • South Indian Garlic Chicken

    Medium hot bhuna style cooked with roasted flanty garlic, garnished with onions, green chillies and fresh coriander.
    £7.95
  • Murghi Azam

    Minced meat prepared with fresh herbs, cooked with green chillies, onion and fried capsicums. Garnished with fresh coriander.
    £7.95
  • Norathan Bhuna

    Chicken tikka, lamb tikka, king prawn and mushroom cooked with strips of onions, green peppers in Chef's special spices.
    £8.90
  • Thariwala Murghi

    A very tasty North Indian inspired dish, prepared with fresh herbs, cooked with chopped onions and capsicums, coconut powder, tamarind sauce. Garnished with fresh coriander and black pepper sizzling.
    £7.95
  • Shatkara Ghusht

    Famous Bangladeshi dish cooked with fresh garlic, onion, capsicum, herbs and spices and coriander, medium and lime shatkara.
    £7.95
  • Chicken Karahi

    Prepared in authentic spices and herbs, green peppers, tomatoes, garlic and ginger, served in karahi.
    £7.95
  • Lamb Karahi

    Prepared in authentic spices and herbs, green peppers, tomatoes, garlic and ginger, served in karahi.
    £7.95
  • Pahari Ghusht

    Hobigonjee style lamb marinated with mustard oil, ginger, garlic, cumin seed, coconuts, whole preen pepper and slow stewed, garnished with coriander.
    £8.50
  • Chicken Tikka Makhoni

    Chicken tikka, marinated with almond, coconut and butter. A creamy mild dish.
    £7.90
  • Chicken Tikka Akbari Special

    Barbecued chicken cooked with onions in a spicy bhuna sauce garnished with onions, capsicum, tomatoes and coriander. Medium.
    £7.95
  • Poplar Mixed Bhuna

    King prawn, lamb tikka and chicken tikka, medium spiced.
    £9.00
  • Passanda

    Marinated chicken or lamb cooked with almond powder, fresh cream and yoghurt.
    £7.95
  • Hanali

    Lean chicken breast, marinated and barbequed in the clay oven and cooked again with fresh crushed garlic, ginger, green chilli, coriander and spinach. Slightly Hot.
    £8.50
  • Lamb Podhina

    Specially prepared sauce consisting of mint, yogurt and tamarind with various spices.
    £8.50
  • Modhu Minty Lamb

    Tender lamb diced and slowly cooked with baby potatoes in a reduced sauce consisting of honey, sweet mango and fresh garden mint.
    £8.50

Main Dishes Vegetarian Special

  • Thariwala Vegetables

    A very tasty North Indian inspired dish, prepared with fresh herbs, cooked with chopped onions and capsicums, coconut powder, tamarind sauce. Garnished with fresh coriander, black pepper and sizzled with fresh ginger. Slightly Hot.
    £6.95
  • Vegetable Garlic Chilli Masala

    This dish is cooked with fresh garlics, herbs, onions, capsicum, green chilli and fresh coriander. Slightly Hot.
    £6.90
  • Vegetable Garlic Chilli

    This dish is cooked with fresh garlics, herbs, onions, capsicum and chilli pickle, green chilli and fresh coriander. Slightly Hot.
    £6.90
  • Vegetable Balti

    Luscious vegetables cooked in medium with onions, tomato and garnished and served in balti dish.
    £6.90
  • Vegetable Jalfrezi

    Fresh mixed vegetables marinated with ground spices, salted with fresh garlic, ginger, peppers and green chillies. Medium Hot Dish.
    £6.90
  • Mushroom Saag Aloo Balti

    Mushrooms, spinach and potato. Garnished with tomato, onion, green pepper, garlic and fresh coriander, herbs. Cooked with medium spices.
    £6.90
  • Balti Vegetable Pathia

    Mixed vegetables cooked in mix spices. Hot, Sweet and Sour.
    £6.90
  • Vegetable Hariana

    Beautiful vegetables, medium spice dish with garlic, ginger, chopped onions, capsicum, sesame seeds, garam masala, mango chutney and fresh coriander.
    £6.95
  • Balti Saag Paneer

    £6.90
  • Laboni Sizzler

    Chunks of Indian paneer and mixed vegetables cooked in rich sauce. Garnished with added sesame seed, coriander leaves and green chillies. Chillies can be chopped or left as whole. Served on a sizzler. Medium Hot.
    £6.95
  • Mirchi Dazzle

    Mixed vegetables including aubergine, cooked in authentic sauce with garlic and ginger. Seasoned with dedicated coconuts, garnished with whole dried chillies, coriander leaves and basil.
    £6.95
  • Vege Chaat

    Cooked with mix vegetables, including cauliflower, potato, spinach, lime juice and zest. Cooked in olive oil.
    £6.95

Seafood Dishes (Indian Fish)

  • Saag Prawn

    Mouth watering prawn cooked with fresh spinach and tomato, garnished with fresh coriander and dried methi.
    £7.50
  • Balti Prawn Dansak

    Hot, sweet and sour with lentils, pineapple and lemon juice.
    £7.50
  • Balti King Prawn

    Cooked with fresh herbs in a spicy sauce and garnished.
    £9.95
  • Fish Thari Wala

    Basso fillet North Indian inspired cooked with fresh garlic, black pepper in coconut bases sauce. Hot, Sweet and Sour.
    £7.90
  • Salmon Bhuna

    Salmon fillet cooked with onion, tomato, green pepper and garnished with methi and coriander leaves.
    £8.95

Shahi Balti Dishes

A very tasty medium hot dish. Cooked with a special balti sauce with mince meat, green chillies, garlic and a combination of herbs and spices, makes this dish very tastefully spicy. Garnished with onions, tomatoes and generous touch of fresh coriander.

  • Shahi Chicken Tikka Balti

    £8.95
  • Shahi Chicken Balti

    £8.50
  • Shahi Lamb Balti

    £8.50
  • Shahi Special Mix Balti

    Chicken, lamb and prawn.
    £8.95

Balti Dishes

Balti bhuna (mild or hot) cooked in Chef's special spices and garnished with onion, tomato and capsicum.

  • Balti Rogan

    Chef's spice extra flavoured with tomato, capsicum and garnished with onion and coriander.
    £7.50
  • Balti Dupiaza

    Medium spice prepared with chopped onions, ginger and garlic.
    £7.50
  • Balti Saagwala

    Cooked with fresh spinach and authentic spice.
    £7.50
  • Jalfrezi Marinated Dish

    Cooked with capsicum, spring onion and fresh green chillies.
    £7.50
  • Ceylon

    With coconut and lemon. Hot and Spicy.
    £7.50
  • Naga Jhul

    Flavoured with hot Naga paste. Hot and Spicy.
    £7.50
  • Madras

    £7.50
  • Pal

    £7.50
  • Vindaloo

    £7.50

Mild Dishes

Served in Balti kurma, cooked in a creamy sauce, coconut and almonds.

  • Chicken Mild Dish

    £7.25
  • Meat Mild Dish

    £7.25
  • King Prawn Mild Dish

    £9.95
  • Chicken Tikka Mild Dish

    £7.95
  • Prawns Mild Dish

    £7.50

Tandoori Main Dish

  • Tandoori Chicken (1/2)

    Marinated in yogurt, herbs and spices cooked in tandoori oven.
    £7.50
  • Chicken Shashlik

    Boneless chicken marinated in herbs and spices, chunks of tomato, onion and green peppers, cooked in tandoori oven with salad.
    £9.50
  • Chicken Tikka Tandoori Dish

    Boneless spring chicken marinated in yogurt, herbs and spice. Cooked in tandoori oven, served with salad.
    £8.95
  • Lamb Tikka Tandoori Dish

    Boneless spring chicken marinated in yogurt, herbs and spice. Cooked in tandoori oven, served with salad.
    £8.95
  • Tandoori Mixed Grill

    Sheesh kebab, lamb tikka, chicken tikka, tandoori chicken and naan bread.
    £10.95
  • Salmon Shashlik

    Salmon cooked with onion, green pepper, tomato, marinated and cooked in tandoori oven. Served with salad.
    £9.95

Biryanis

All biryanis are cooked in ghee and basmati rice along with onions, almonds and different flavours, spices and green peppers. Served with egg, tomatoes and cucumber along side vegetable curry side dish.

  • Poplar Lajawab Biryani

    Chicken tikka, lamb tikka and prawn.
    £10.95
  • Chicken Tikka Biryani

    £9.50
  • Lamb Tikka Biryani

    £9.50
  • Chicken Biryani

    £8.95
  • Lamb Biryani

    £8.95
  • Prawn Biryani

    £8.95
  • Vegetable Biryani

    £7.95
  • King Prawn Biryani

    £10.95
  • Special Mixed Biryani

    Chicken, lamb and prawn.
    £9.95

Vegetable Side Dishes

Great vegetarian dishes to accompany and main meal order, can be hot or mild upon request. Nicely fried in ghee and slightly spicy.

  • Bombay Aloo

    £3.50
  • Saag Aloo

    £3.50
  • Saag Paneer (Indian Cheese)

    £3.50
  • Tarka Dhall

    £3.50
  • Mushroom Bhaji

    £3.50
  • Aloo Gobi

    £3.50
  • Chana Paneer

    £3.50
  • Vegetable Curry

    £3.50
  • Chana Masala

    £3.50

Naan

  • Plain Naan

    £1.85
  • Keema Naan (Minced Lamb)

    £2.75
  • Peshwari Naan (Sweet)

    £2.75
  • Garlic Cheese Naan

    £2.90
  • Cheese Naan

    £2.75
  • Tandoori Roti

    £1.50
  • Family Naan

    £3.50
  • Chapati

    £1.20

Sundries

Served in a number two container.

  • Boiled Rice

    £2.40
  • Pilau Rice

    £2.70
  • Fried Rice

    £2.70
  • Egg Fried Rice

    £2.90
  • Keema Pilau Rice

    £2.90
  • Mushroom Pilau Rice

    £2.90
  • Garlic and Onion Fried Rice

    £2.90
  • Chips

    £2.50
  • Raita

    £1.20

Child Dishes

  • Chicken Korma

    £4.95
  • Chicken Masala

    £5.50
  • Chicken Balti

    £5.50

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