Byzantium - Kings Heath delivery from Kings Heath

Starters

Flatbread
Homemade sourdough flatbread. Grilled and served with olive oil and parsley. V.
£4.00
Chilli Flatbread
Homemade sourdough flatbread, grilled and served with chilli olive oil and chilli flakes. V.
£4.00
Garlic Flatbread
Homemade sourdough flatbread, grilled and served with Garlic olive oil and chilli oregano. V.
£4.00
Gluten Free Flatbread
£6.50
Artichoke Dip
With grilled artichokes, parmesan and a hint of garlic. V
£3.90
Humous
Homemade chickpeas and tahini puree served with olive oil and coriander. V.
£3.50
Spicy Hummus
Our traditional hummus served with fresh chilli olive oil and blended chillies. V.
£3.50
Zaalouk
Moroccan pan fried aubergine and tomato dip with cumin and paprika. V.
£3.90
Tzatziki
A creamy combination of Greek yogurt, cucumber, dill, garlic and mint. V.
£3.50
Piquillo Peppers with Bacalao
Piquillo peppers stuffed with bacalao (salt cod) and potatoes served with aioli and gorgonzola.
£9.30

Patatas Bravas
Crisp potatoes served with a tangy tomato sauce. V.
£5.25
Patatas Alioli
Crisp potatoes served with garlic mayonnaise. V.
£5.25
Aubergine Parmigiana
Grilled aubergine in a tomato and basil oil sauce finished with melted mozzarella. V.
£7.00
Champiñones Rellenos
Mushrooms stuffed with tomato and roasted red peppers sauce topped with grilled mozzarella. V.
£6.95
Halloumi Saganaki
Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
£7.80
Tortilla Vasca
Spanish omelette with potatoes, spinach and red peppers. V.
£6.80
Italian Croquettes
With mozzarella cheese, onion and spinach served with onion jam and alioli. V.
£7.50
Vegetarian Paella
Traditional Spanish paella with vegetables. V.
£7.50
Broad Beans and Artichoke
With onion, mint and grilled goat's cheese. V.
£7.80

Pinchitos Morunos
Andalusian chicken skewers, grilled and served with salad and lemon.
£8.50
Arrosticini
Italian lamb skewers, grilled and served with salad and tzatziki.
£8.50
Tagine
Slow-cooked Moroccan chicken tagine with apricot and cumin.
£9.50
Pork Belly
Tender slow cooked pork belly marinated in garlic, chilli and sea salt. Served with a spicy balsamic glaze.
£9.50
Higadillos
Pan fried chicken livers in a marsala cream sauce.
£6.50
Chorizo Con Garbanzos
Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
£7.80
Mkaouara
Moroccan beef meatballs in a zesty tomato, chillies and green peppers sauce.
£8.80
Spanish Beef Strips
Tender beef strips, asparagus and pimientos in a blue cheese sauce.
£9.50

Asparagus Salmon
Baked salmon with grilled asparagus.
£9.50
Gambas Flambeadas
Pan fried peeled king prawns in a garlic and chilli cream sauce.
£8.50
Gambas Al Pil Pil
Spanish sautéed king prawns in garlic, chilli and extra virgin olive oil.
£8.20
Seabass with Tangy Orange Sauce
Valencian inspired seabass with zingy orange sauce and Mediterranean vegetables.
£9.80
Piquillo Peppers with Bacalao
Piquillo peppers stuffed with bacalao (salt cod) and potatoes served with aioli and gorgonzola.
£9.30
Frittura Mista
Light and crispy fried Mediterranean seafood medley.
£9.30

Warm Halloumi Salad
Salad of chargrilled Mediterranean vegetables with halloumi and basil oil. V.
£8.70
Salata Horiatiki
Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
£8.50