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Chef's Kitchen - Kidderminster

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  • About Chef's Kitchen - Kidderminster

    Indian & Nepalese Cuisine
    ...

Popular with other people

  • Chicken Bhuna

    £9.99
  • Murgh Changezi

    £10.99
  • Tikka Masala

    £8.99
  • Korma

    £8.49
  • Jalfrezi

    £8.49
  • Vegetable Hakka Noodles

    £8.49
  • Lamb Balti

    £10.99
  • Butter Chicken

    £10.49
  • Saag

    £8.49
  • Lamb Biryani

    £11.99

Appetizers

  • Plain Poppadum

    Thin, crispy & deep fried Indian wafer mainly made from lentil flour served with homemade salad & chutney tray.
    £1.25
    Vegetarian
  • Chutney Tray

    Onion Salad, Mint Yogurt, Mango Chutney & Tamarind Sauce
    £1.99
    Vegetarian
  • Spicy Popadums

    Thin, crispy deep fried Indian wafer mainly made with lentil flour served with homemade salad & chutneys.
    £0.99
    Vegetarian

Vegetarian Starters

  • Onion Bhaji

    Deep fried onions coated with gram flour and spices, served with homemade mint yoghurt.
    £4.99
    Vegetarian
  • Papri chat

    Famous Indian street food, crispy fried dough wafers, potatoes, sev and sweet & sour toppings.
    £5.49
    Vegetarian
  • Vegetable Samosa

    A pastry with a savoury filling of spiced potatoes and green peas, served with homemade mint yogurt sauce.
    £4.99
    Vegetarian
  • Paneer Tikka

    Vegetarian’s all-time favourite cubes of paneer marinated with yogurt and tandoori spices.
    £5.49
    Vegetarian
  • Quorn Tikka Starter

    Soya cubes marinated with yoghurt and tandoori spices, accompanying with mint yogurt.
    £6.99
    Vegetarian
  • Samosa Chat

    Smashed vegetarian samosas, served with chickpeas, sweet, spicy, tangy and crispy toppings.
    £5.49
    Vegetarian
  • Achari Paneer Tikka

    Cottage cheese cubes are flavoured with marinating of thick curd, pickling spices and seasonings.
    £5.49
    Vegetarian

Non-Vegetarian Starter

  • Chicken Pakora

    A popular deep fried chicken scoated with gram flour, spices, served with mint yogurt.
    £5.99
  • Sheekh Kebab

    Spiced ground minced lamb and spices on skewers.
    £5.99
  • Chicken Tikka Platter

    Chicken malai kebab, chicken saunfiani tikka and chicken tikka.
    £6.99
  • Meat Samosa

    A popular Indian appetizer, savoury mince meat filling wrapped in flaky pastry and deep-fried until golden brown and crispy.
    £5.99
  • Chicken Tikka

    All time favourite morsels of chicken marinated with yogurt and traditional tandoori spices.
    £5.49
  • Chicken Chat Puri

    Spicy chicken tikka mixed with chutneys and herbs, served on top of a Puri (deep-fried Indian bread) with mint yogurt.
    £5.99
  • Tandoori Lamb Chops

    Lamb ribs marinated with yogurt and traditional tandoori spices.
    £7.99
  • Mixed Kebab

    Seekh kebab, chicken tikka and fish pakora.
    £7.99
  • Nepalese Bhuteko Masu

    Nepalese village style boneless marinated lamb, soy sauce and Chef's special spices.
    £7.99
  • Peri Peri Chicken Wings

    A lip-smacking chicken wings marinated in spicy tandoori spices and yogurt.
    £4.49
  • Chicken 65

    A south-indian originated bite-sized pieces of chicken coated in spicy masala, tossed with curry leaves, chilli powder and cream.
    £5.99
  • Murgh Saunfiani Tikka

    Chicken marinated in a Chef's special blend of fennel, cashews, yoghurt and spices, grilled to soft and tender tikka.
    £5.49
  • Chicken choila

    A traditional Nepalese starter, prepared with flavourful blend of ginger, garlic, spices and chicken tikka.
    £5.99
  • Murgh Malai Tikka

    Soft and juicy chicken tikka, marinated with yogurt, ginger, garlic, cream-cheese and cardamom.
    £5.99

Sea Food Starters

  • Tandoori Salmon Starter

    Clay oven roasted salmon with traditional tandoori yogurt, mustard based marination.
    £7.99
  • King Prawn Puri

    Spicy king prawn mixed with chutneys and herbs, served on top of a Puri (deep-fried Indian bread) with homemade mint yogurt.
    £8.99
  • Prawn Puri

    Spicy prawns mixed with chutneys and herbs, served on top of a puri (deep-fried Indian bread) with mint yogurt.
    £5.99
  • Fish Pakora

    Boneless fish marinated in spices and coated with a gram flour batter.
    £5.99
  • Tandoori King Prawn

    Succulent and juicy marinated king prawn in yellow chilli, tandoori spices, hung yogurt and mustard.
    £8.99

Indo-Chinese main course

  • Vegetable Hakka Noodles

    Noodles cooked with assorted seasonal vegetable and soy sauce.
    £8.49
    Vegetarian
  • Garlic Chili Chicken Curry

    Boneless batter fried coated chicken, bell pepper and green chilies cooked in soy garlic sauce.
    £10.49
  • Chicken Schezwan Fried Rice.

    Stir-fried basmati rice, boneless chicken, mixed vegetables, hot and spicy Schezwan sauce.
    £7.99
  • Chicken Hakka Noodles

    Noodles cooked with boneless chicken with chicken tikka and soy sauce.
    £8.49

Non-Vegetarian Main Course

  • Butter Chicken

    Classic Indian dish made with marinated tandoori chicken simmered in creamy tomato gravy.
    £10.49
  • Murgh Changezi

    Mughlai cuisine delicacy, roasted chicken tikka cooked in tomato based gravy flavoured with spices, nuts and cardamom.
    £10.99
  • Gosht Patiala

    Punjabi recipe with a yogurt and spice marinated lamb in a cashew and creamy curry base.
    £10.99
  • Chicken Bhuna

    Bengal originated chicken curry base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
    £9.99
  • Gurkhali Salmon Curry

    Nepalese style clay over cooked salmon in curry sauce of onions, tomatoes and ginger
    £11.99
  • Hario Pario Chicken

    Chefs recommended Nepalese style clay oven roasted chicken preparation with leafy greens
    £10.99
  • Chicken Tak-a-Tak

    Mumbai style semi saucy chicken tikka cooked with peppers, onions and tomato base sauce.
    £10.99
  • Masala Gosht Tak-a-Tak

    Mumbai style semi saucy, tender lamb cooked with peppers, onions, tomato base sauce..
    £11.99
  • King Prawn Tak-a-Tak

    Mumbai style semi saucy, marinated tandoori king prawn cooked with peppers, onions ajd tomato base sauce.
    £14.99
  • Naga Chicken

    Boneless tandoori chicken spiced with naga chili pickle all wrapped up in a luscious sauce.
    £10.99
  • Murg Mussalam

    Mughlai cuisines signature chicken dish, onions, tomato, ginger, garlic and boiled egg.
    £10.99
  • Murgh Kadai

    North Indian chicken curry, cooked in the traditional wok with tender chicken and a rich blend of aromatic spices.
    £10.49
  • Murgh Kali Mirch

    North Indian chicken malai tikka recipe cooked in mild creamy cashew sauce with lots of black pepper.
    £10.49
  • Rara Gosht

    Popular Himachali cuisine, marinated lamb, combination of whole and powdered spices.
    £10.99
  • Keema Matar

    “Mince and peas” also rendered as Qeema Matar. Mughlai cuisine must try recipe.
    £10.99
  • Chicken Lababdar

    Mughlai cuisine’s rich chicken in lababdar gravy. The word “lababdar” is basically used for dishes which are extremely rich and desired by all.
    £10.99
  • Chicken Hyderabadi

    Traditional South Indian dish of slow-cooked marinated chicken tikka in gravy like sauce.
    £10.49
  • Hario Pario Lamb

    Chefs recommended Nepalese style tender lamb preparation with leafy greens.
    £10.99
  • Khatte Pyaz ka Gosht

    Flavorful lamb dish cooked in a rich onion tomato base gravy. Gets name from the pickled vinegar onions.
    £10.99

Sizzlers

  • Mix Grill Regular

    Chicken Tikka, Sheekh kebab & Chicken Wings.
    £11.99
  • Large Mix Grill

    Chicken Tikka, Sheekh Kebab, Chicken Wings & Tandoori Salmon.
    £16.99
  • Vegetarian Grill Regular

    Vegetable Samosa, Paneer Tikka, Vegetable Manchurian & Quorn tikka.
    £10.99
  • Large Vegetarian Grill

    Vegetable Samosa, Paneer Tikka, Vegetable Manchurian & Quorn tikka.
    £16.99

Tandoori Main Course

  • Chicken Tikka Sizzler

    Morsels of chicken marinated with yogurt and traditional tandoori spices.
    £9.99
  • Soya Tikka Mains

    Quorn tikka marinated with yogurt and tandoori spices, accompanying with mint yogurt.
    £12.99
  • Chicken Shashlik

    Boneless chicken, bell-peppers, onions and tomatoes marinated in yogurt and tandoori spices.
    £11.99
  • Tandoori Salmon Mains

    Clay oven roasted salmon with traditional yogurt, mustard based marination.
    £12.49
  • Tandoori King Prawn Mains

    Tandoori king prawn marinated with yogurt and tandoori spices, accompanying with mint yogurt.
    £16.99

Balti Selection

Balti is a type of curry that’s cooked in a wok-like dish called a balti bowl. The word Balti comes from the Urdu, Hindi and Bengali word for bucket. It originated in the Baltistan region of Northern Pakistan. Cooked with vegetable oil rather than ghee.

  • Lamb Balti

    Medium.
    £10.99
  • Chef's Special Mix Balti

    Chicken, Lamb and Prawn Balti. Medium.
    £12.99
  • Lamb Saagwala Balti

    Medium.
    £10.99
  • Chicken Saag and Mushroom Balti

    Medium.
    £10.49
  • Vegetable Balti

    Medium.
    £8.49
  • Chicken Balti

    Medium.
    £9.99
  • Chicken Mushroom Balti

    Medium.
    £10.49
  • Prawn Balti

    Medium.
    £10.49
  • King Prawn Balti

    Medium.
    £13.49

Traditional Dishes

  • Tikka Masala

    Mild.
    £8.99
  • Korma

    Mild.
    £8.49
  • Jalfrezi

    Medium to Hot.
    £8.49
  • Saag

    Medium.
    £8.49
  • Do Pyaza

    Medium.
    £8.49
  • Madras

    Hot.
    £8.49
  • Pathia

    Medium to Hot.
    £8.49
  • Dansak

    Medium to Hot.
    £8.49
  • Pasanda

    Mild.
    £8.49
  • Rogan-E-Josh

    Medium.
    £8.49
  • Chili Masala

    Hot.
    £8.49
  • Vindaloo

    Hot.
    £8.49

Biryani

South Asian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. Served with choice of biryani sauce or raita (yogurt-based condiment often made with vegetables and spices)

  • Lamb Biryani

    Aromatic basmati rice, tender lamb, herbs and biryani spices.
    £11.99
  • Vegetable Biryani

    Aromatic basmati rice, mixed vegetables, herbs and biryani spices.
    £10.99
    Vegetarian
  • Prawn Biryani

    Aromatic basmati rice, prawns, herbs and biryani spices.
    £11.99
  • Chicken Biryani

    Aromatic basmati rice, boneless chicken, herbs and biryani spices.
    £11.49
  • King Prawn Biryani

    Aromatic basmati rice, king prawns, herbs and biryani spice.
    £14.99
  • Mixed Meat Biryani

    Aromatic basmati rice, boneless chicken, tender lamb, prawns, herbs & biryani spices.
    £13.99

Vegetable Side Dishes

  • Dal Makhani Side

    Chefs recommended slow-cooked black lentils and beans in spiced gravy with butter and cream.
    £6.49
    Vegetarian
  • Saag Aloo Side

    Popular Indian delicacy made by potatoes (aloo) and leafy greens (saag) with aromatic spices.
    £5.75
    Vegetarian
  • Leshuni Dal Tadka Side

    Most popular North Indian side dish made with split yellow lentils, garlic, plenty of aromatic spices and herbs.
    £5.49
    Vegetarian
  • Bhindi Bhaji Side

    Okra tossed in an onion, tomato gravy and flavored with Indian spices
    £5.75
    Vegetarian
  • Matar Paneer Side

    Flavorful and delicious Punjabi cottage cheese preparation cooked capsicum, onions in a fragrant, fresh ground spice powder.
    £5.99
    Vegetarian
  • Bombay Aloo Side

    Potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.
    £5.49
    Vegetarian
  • Jaipuri Mixed Vegetable Side

    Medley of fresh, seasonal vegetables, with a unique blend of fresh spices, a symphony of flavors.
    £5.49
  • Khumb Matar Side

    Mushrooms, sweet green peas cooked in cashews tomato sauce and medley of aromatic spices.
    £5.75
    Vegetarian
  • Aloo Gobhi Adrakhi Side

    Potato-cauliflower cooked with hint of ginger and spices.
    £5.49
    Vegetarian
  • Amritsari Chole Side

    Chickpeas are cooked with tea leaves and whole spices, pair well with naan
    £5.99

Accompaniments

Raita has a cooling effect on the mouth, making it a good accompaniment to spicy Indian dishes

  • Plain Yoghurt

    Fresh yogurt
    £3.75
    Vegetarian
  • Boondi Raita

    Yogurt, spices, teeny fritters made of a chickpea flour called boondi.
    £3.75
    Vegetarian
  • Cucumber Raita

    Freshly chopped cucumber, dahi (yogurt) and spices.
    £3.75
  • Onion Salad

    Thin sliced onions, green chili and lemon wedge.
    £3.49
  • Green salad

    £3.49
    Plant based

Rice

  • Pulao Rice

    Fragrant basmati rice with aromatic whole spices and herbs. The word Pulao can also be referred to as pilaf or pilau.
    £3.25
  • Garlic Fried Rice

    Stir fry basmati rice with garlic.
    £3.49
  • Egg Fried Rice

    Wok stir fried basmati rice with soy sauce and eggs.
    £3.49
  • Coconut Rice

    Basmati rice with mild coconut flavours.
    £3.49
  • Mushroom Rice

    Chefs special fried rice with mushroom.
    £3.49
  • Boiled Rice

    Steamed basmati rice.
    £2.85
  • Keema Rice

    Spiced minced meat, soy sauce and basmati rice.
    £3.65
  • Jeera Rice

    Fragrant basmati rice, scented with cumin seeds.
    £2.99

Naan Bread

Egg, milk, cereals with gluten.

  • Peshwari Naan

    Stuffed naan with coconut, almond, sugar and raisins.
    £3.75
  • Plain Naan

    Naan, brushed with butter.
    £2.99
  • Keema Naan

    Mincemeat stuffed naan.
    £3.75
  • Cheese Naan

    Stuffed cheese naan, brushed with butter.
    £3.49
  • Garlic Naan

    Naan topped with garlic.
    £3.49
  • Tandoori Roti

    Indian flatbread made with whole wheat flour in tandoor.
    £2.85
  • Keema Cheese Naan

    Cheese and mincemeat stuffed naan, brushed with butter.
    £3.75
  • Garlic & Cheese Naan

    Stuffed cheese naan, sprinkle of fresh garlic and brushed with garlic butter.
    £3.65
  • Laccha Paratha

    Flaky layered whole wheat bread made with a whole wheat flour.
    £3.49

Kids Menu

Only for kids under 10.

  • Chips

    £3.25
  • Chicken Nuggets and Chips

    £5.49
  • Masala Chips

    Medium.
    £3.75
    Vegetarian
  • Fish and Chips

    £6.99
  • Fish Finger and Chips

    £5.99

Soft Drinks

  • Coca Cola 1.75 Litres Bottle

    £4.25
  • Diet Coke 1.75 Litres

    £4.25
  • Lemonade 1.75 Litres

    £4.25
  • Coke Can 330 ML

    £1.99
  • Diet Coke Can 330 ML

    £2.10
  • J20 Apple & Mango

    £2.95
  • J20 Apple & Raspberry 275 ML

    £2.95
  • J20 Orange & Passion Fruit 275 ML

    £2.95
  • Fruit Shoot 275 ML

    Apple & Black Currant
    £2.95

Indo-Chinese Starters

  • Vegetable Manchurian

    Mince vegetable round dumplings prepared with soy garlic sauce, an earthy flavour and a bit of spice.
    £5.99
    Vegetarian
  • Garlic Chilli Chicken Starter

    A batter fried coated chicken cooked in a garlic, chillies, and secret spices wrapped up in luscious soy sauce.
    £5.99
  • Veg Spring Rolls

    A golden thin pastry filled with a colourful medley of fresh mince vegetables.
    £4.99
    Vegetarian
  • Chilli Paneer Starter

    An Indo-Chinese starter made with paneer (Indian cottage cheese) tossed in a spicy soy base sauce.
    £5.99
    Vegetarian
  • Chicken Manchurian

    A batter fried boneless chicken cooked with soy garlic sauced an earthy flavor and a bit of spice.
    £5.99
  • Chili Garlic King Prawn Starter

    Batter fried coated king prawns cooked in garlic, chilies, and secret spices wrapped up in luscious soy sauce.
    £8.99

Vegetarian Main Course

  • Paneer Makhani

    A popular Punjabi style cottage cheese cooked in cashews, cream, spices and tomato based sauce.
    £9.99
    Vegetarian
  • Kadai Paneer

    A flavorful and delicious Punjabi cottage cheese preparation cooked capsicum, onions in a fragrant, fresh ground spice powder.
    £9.99
  • Paneer Tak-a-tak

    Mumbai style semi saucy, paneer cubes, cooked with peppers, onions and tomato based sauce.
    £10.99
  • Aloo Gobhi Adrakhi

    Potato-cauliflower cooked with hint of ginger and spices.
    £8.49
    Vegetarian
  • Matar Paneer

    Popular North Indian dish cooked with green peas, cottage cheese in a base of onions, tomatoes, cashews, spices and herbs.
    £8.99
  • Quorn Tikka Masala

    Marinated soya cubes cooked in a clay oven, tossed in tikka masala gravy.
    £9.99
  • Soya Kadai

    A protein-rich dish made of ginger, garlic, tomato, turmeric, onions, bell peppers and kadai spices cooked in a wok.
    £9.99
    Vegetarian
  • Leshuni Dal Tadka

    Most popular North Indian side dishes made with split yellow lentils, garlic, plenty of aromatic spices and herbs.
    £8.49
    Vegetarian
  • Dal Makhani

    Chefs recommended slow-cooked black lentils and beans in spiced gravy with butter and cream.
    £9.49
    Vegetarian
  • Amritsari Chole

    Chickpeas are cooked with tea leaves and whole spices, pair well with naan.
    £8.49
    Vegetarian
  • Saag Aloo

    A popular Indian delicacy made by potatoes (aloo) and leafy greens (saag) with aromatic spices.
    £8.49
    Vegetarian
  • Jaipuri Mixed Vegetable

    The medley of fresh, seasonal vegetables, with a unique blend of fresh spices, a symphony of flavors.
    £8.49
    Vegetarian
  • Bhindi Bhaji

    Okra tossed in an onion, tomato gravy and flavored with Indian spices
    £8.99
    Vegetarian
  • Khumb Matar

    Mushrooms, sweet green peas cooked in cashews, tomato sauce base and medley of aromatic spices.
    £8.99
    Vegetarian
  • Bombay Aloo

    Potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.
    £8.49
    Vegetarian

Desserts

  • Gulab Jamun

    Deep fried solid milk based dumplings soaked in sticky sugar syrup.
    £3.25
  • Gajar ka Halwa

    Combination of nuts, milk, sugar, khoya and ghee with grated carrots.
    £2.99
  • Cheesecake

    A soft cheese, cream cheese, eggs and sugar.
    £3.49
  • Indian Mithai Platter

    A symphony of assorted Indian desserts.
    £4.25

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