Milan

Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or lamb.

Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek.

Heart shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried.

Cubes of paneer stir fried with peppers and chilli garlic sauce. Served garnished with spring onions.

Golden fried gallettes of mashed potato served over tangy chickpeas and a combination of sauce.

An enticing combination of lentil dumplings, savoury biscuits, chickpea and potato salad, topped with fruity tamarind sauce and sweet yoghurt.

Crispy batter fried Indian cheese filled with the goodness of tangy mint. Served on colourful salad leaves with mint chutney.

Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce.

Diced soya chunks tossed in a tangy ginger, peppers and soy sauce. Served semi dry with chopped spring onions and coriander.

Batter fried of cod smeared with spiced marinade and carom, served with tangy tomato chutney.

Golden fried mushroom tempura tossed in a tangy chilly garlic sauce served garnished with spring onions

Potato shapes filled with spiced peasant rolled in almond slivers, served golden fried over sweet yoghurt and fruity tamarind sauce

Chunks of paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor.

Soya dices marinated with spiced yoghurt and alternated with colourful peppers glazed golden in the tandoor.

Succulent morsels of chicken breast marinated with creamed cheese and yoghurt cooked to perfection in the tandoor.

Chicken tikka cubes and peppers tossed in tangy onion and tomato gravy with chaat masala, served over a small salad.

Spiced lamb mince, shaped like mini sausages over thick skewers rolled in peppers and onion mixture, glazed golden on live charcoal.

Pieces of chicken breast marinated with spices and pomegranate powder, grilled golden in the tandoor

Diced chicken breast in a mild and sweet fresh cream, coconut and almond sauce.

Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and almonds.

Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander.

Chicken simmered in a delicious combination of spices with lentils and pineapples, sweet and sour.

Diced chicken cooked with tomato sauce and special spices to produce a hot sweet and tangy taste.

Diced chicken breast cooked with garlic, green chilli and fresh coriander.

Seasonal fresh vegetables in a mild and sweet fresh cream coconut and almond sauce.

Diced lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength.

A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.

Cubes of lamb cooked with potatoes and special spices, very hot.

Balti dishes are cooked with chunks of onion, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.

Diced lamb cooked with fragrant sauce finished with yoghurt and cream.

Paneer cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers.

A choice of Malai chicken tikka or kandahari chicken tikka served glazed in the tandoor with a salad.

Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor.

Slow cooked chicken in a rich almond powder gravy with cream, saffron and our chefs chosen spices.

Morsels of chicken tikka cooked with spices in a creamy tomato sauce with fragrance of fenugreek.

Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce.

A stir-fry of chicken breast with generous amounts of peppers, onion and fresh coriander, flavoured with ginger and crushed coriander seeds.

Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies.

Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter.

A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat.

Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander.

Traditional lamb preparation of meat served slow cooked in a rich sauce with selected spices.

Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter.

Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices.

Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander.

Diced lamb stir - fried over high flame with mince and chefs chosen spices with lots of fresh coriander.

Pan seared fillets of tilapia, simmered in a curry leaves flavoured light and refreshing coconut sauce.

Chunks of cod fillets marinated and seared, then tossed with quarters of peppers and onions, stir - fried with spices and tomatoes.

Plump prawns stir fried with crushed black peppercorns, colorful peppers and finished with cream.

Prawns slow simmered in satin smooth coconut sauce flavoured with curry leaves and mustard seeds.

Hot and fiery plum prawns quick fried with garlic and chillies and then finished in a tangy sauce and fresh coriander.

Lamb shanks slow braised in a flavoursome sauce of our chosen spices and yoghurt served garnished with fresh coriander

A preparation of black lentils slow cooked with butter and cream.

Crispy okra tossed with spices, onions and tomatoes.

Red lentils cooked with a tempering of cumin and flavoured with tomatoes.

Baby new potatoes tossed with cumin, curry leaves and spices.

Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in a rich creamy almond sauce.

Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander.

Cauliflower and baby potato tossed in a tangy sauce with ginger.

Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a dedicated and rich sauce.

Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves with generous amount of garlic, cream and butter.

Chunks of Indian cheese stir - fried with traditional greens.

Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander.

Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes.

Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander.

A melange of seasonal mixed vegetables stir - fried in a peppery onion and tomato masala.

Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad.

Baby Aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions

A preparation of black lentils slow cooked with butter and cream.

Red lentils cooked with a tempering of cumin and flavoured with tomatoes.

Crispy okra tossed with spices, onions and tomatoes.

Baby new potatoes tossed with cumin, curry leaves and spices.

Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in a rich creamy almond sauce.

Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander.

Cauliflower and baby potato tossed in a tangy sauce with ginger.

Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a dedicated and rich sauce.

Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves with generous amount of garlic, cream and butter.

Chunks of Indian cheese stir - fried with traditional greens.

Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander.

Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes.

Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander.

A melange of seasonal mixed vegetables stir - fried in a peppery onion and tomato masala.

Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions

Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad.

A selection of relishes served over salad leaves.

Diced crispy fried potatoes tossed in tamarind and mint dressing.

Chickpeas tossed with chopped onions, coriander and spicy dressing.

Tangy Indian tossed salad of tomato, cucumber, radish and onions.

Cucumber, mixed vegetables, potato or boondi.

Wholemeal bread baked in the tandoor.

Long grain basmati rice steamed with spices.

Aromatic basmati rice steamed with brown onion and spices.

Aromatic basmati rice steamed and mixed with mushrooms.

Aromatic basmati rice steamed and green peas.

Aromatic basmati rice stir fried with egg and spring onion.

Aromatic basmati rice steamed and mixed vegetables.

Saffron infused steamed basmati rice.

Aromatic preparation of basmati rice layered with spiced vegetables

Tandoor baked Indian bread.

Freshly baked naan served glazed with garlic butter.

2 Wholemeal Indian flatbread served with butter.

Wholemeal Indian bread layered with butter and baked in the tandoor.

Wholemeal bread filled with spiced potatoes.

Tandoor baked Indian bread stuffed with spiced lamb mince

Tandoor baked Indian bread stuffed with mozzarella cheese and fresh green chilli.

Naan bread stuffed with a mixture of mango, almonds and raisins.

Naan bread filled with spiced chopped onions.

Super crisp potato chunky Chips

Julienne chips super crisp, fried golden and tossed with chilli garlic sauce And julienned of peppers and onions

Aromatic Basmati rice steamed with chefs chosen spices and succulent morsels of chicken served with a small sauce and raita sauce

Aromatic basmati rice steamed with diced lamb and chefs special spices

Aromatic basmati rice slow cooked food chefs special spices and tiger prawns. Served with a small sauce and raita

Crispy fried potato Jullienne

Indian Ice cream flavoured with pistachio served garnished with slivers of pistachio

Traditional Indian ice cream with flavoured Indian vermicilli and milk sauce

Scoops of Vanilla ice cream

Strawberry Ice cream

Chocolate ice cream

Exotic fried dumplings of condensed milk, soaked in flavoured syrup served with a scoop of vanilla ice cream

Fresh cheese dumplings steamed and served in sweetened milk sauce flavoured with cardamom and garnished with pistachio slivers

Finely grated carrots cooked on slow heat with a delicate touch of cardamom and pistachio nuts , served with vanilla ice cream

Flavoursome creamy sauce made from tomatoes and cream and enriched with almond and coconut sauy

Medium hot sauce of onions and tomatoes with spices and sliced peppers

Fiery hot sauce made with onion and tomato masala flavoured with vinegar and lemon juice

Medium hot strength onions and tomato gravy flavoured with vinegar and lemon juice

Thick stir fried onion and tomato masala sauce flavoured with chopped peppers and chefs selected spices

Creamy tomato sauce blended with butter, coconut and almond powder. Contains nuts