Samosas
Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or lamb.
Onion Bhaji
Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek.
Naram Dil Tikki
Heart shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried.
Chilli Paneer
Cubes of paneer stir fried with peppers and chilli garlic sauce. Served garnished with spring onions.
Old Delhi's Hot Tikki Chaat
Golden fried gallettes of mashed potato served over tangy chickpeas and a combination of sauce.
Bhalla Papri Chaat
An enticing combination of lentil dumplings, savoury biscuits, chickpea and potato salad, topped with fruity tamarind sauce and sweet yoghurt.
Paneer Sandwich Pakora
Crispy batter fried Indian cheese filled with the goodness of tangy mint. Served on colourful salad leaves with mint chutney.
Chicken Tikka Pakora
Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce.
Soya Manchurian
Diced soya chunks tossed in a tangy ginger, peppers and soy sauce. Served semi dry with chopped spring onions and coriander.
Karari Amritsari Cod
Batter fried of cod smeared with spiced marinade and carom, served with tangy tomato chutney.
Lazeez Khumb
Golden fried mushroom tempura tossed in a tangy chilly garlic sauce served garnished with spring onions
Almond pear
Potato shapes filled with spiced peasant rolled in almond slivers, served golden fried over sweet yoghurt and fruity tamarind sauce
Paneer Tikka
Chunks of paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor.
Soya Tikka Shaslik
Soya dices marinated with spiced yoghurt and alternated with colourful peppers glazed golden in the tandoor.
Chicken Malai Tikka
Succulent morsels of chicken breast marinated with creamed cheese and yoghurt cooked to perfection in the tandoor.
Chicken Tikka Chaat
Chicken tikka cubes and peppers tossed in tangy onion and tomato gravy with chaat masala, served over a small salad.
Lamb Seekh Gilafi
Spiced lamb mince, shaped like mini sausages over thick skewers rolled in peppers and onion mixture, glazed golden on live charcoal.
Kandahari Chicken tikka
Pieces of chicken breast marinated with spices and pomegranate powder, grilled golden in the tandoor
Prepared with the fresh ingredients and our chefs cooking skills these delicacies will match our traditional authentic Indian culinary showcasing.
Chicken Korma (N)
Diced chicken breast in a mild and sweet fresh cream, coconut and almond sauce.
Chicken Tikka Masala (N)
Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and almonds.
Chicken Dopiaza
Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander.
Chicken Dhansak
Chicken simmered in a delicious combination of spices with lentils and pineapples, sweet and sour.
Chicken Pathia
Diced chicken cooked with tomato sauce and special spices to produce a hot sweet and tangy taste.
Garlic Chilli Chicken
Diced chicken breast cooked with garlic, green chilli and fresh coriander.
Vegetable Korma (N)
Seasonal fresh vegetables in a mild and sweet fresh cream coconut and almond sauce.
Lamb Bhuna
Diced lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength.
Lamb Madras
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.
Lamb Vindaloo
Cubes of lamb cooked with potatoes and special spices, very hot.
Lamb Balti
Balti dishes are cooked with chunks of onion, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.
Lamb Pasanda
Diced lamb cooked with fragrant sauce finished with yoghurt and cream.
All tandoori main courses are served with pulao rice, curry sauce and a salad.
Paneer Tikka Shashlik
Paneer cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers.
Chicken Tikka
A choice of Malai chicken tikka or kandahari chicken tikka served glazed in the tandoor with a salad.
Chicken Shashlik
Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor.
Dum Ka Murgh (N)
Slow cooked chicken in a rich almond powder gravy with cream, saffron and our chefs chosen spices.
Butter Chicken
Morsels of chicken tikka cooked with spices in a creamy tomato sauce with fragrance of fenugreek.
Chicken Jalfrezi
Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce.
Chicken Kadhai
A stir-fry of chicken breast with generous amounts of peppers, onion and fresh coriander, flavoured with ginger and crushed coriander seeds.
Chicken Mirch Masala
Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies.
Methi Chicken
Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter.
Tawa Chicken Multani
A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat.
Keema Matar
Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander.
Lamb Rogan Josh
Traditional lamb preparation of meat served slow cooked in a rich sauce with selected spices.
Saag Lamb
Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter.
Kerala Lamb Coconut Chilly Fry (N)
Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices.
Lamb Patiala
Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander.
Rarha Lamb
Diced lamb stir - fried over high flame with mince and chefs chosen spices with lots of fresh coriander.
Tilapia Moilee (N)
Pan seared fillets of tilapia, simmered in a curry leaves flavoured light and refreshing coconut sauce.
Cod Tawa Masala
Chunks of cod fillets marinated and seared, then tossed with quarters of peppers and onions, stir - fried with spices and tomatoes.
Prawns Kali Mirch
Plump prawns stir fried with crushed black peppercorns, colorful peppers and finished with cream.
Goan Prawn Curry (N)
Prawns slow simmered in satin smooth coconut sauce flavoured with curry leaves and mustard seeds.
Prawn Chilli Garlic
Hot and fiery plum prawns quick fried with garlic and chillies and then finished in a tangy sauce and fresh coriander.
Nalli Nihari
Lamb shanks slow braised in a flavoursome sauce of our chosen spices and yoghurt served garnished with fresh coriander
Dal Makhani
A preparation of black lentils slow cooked with butter and cream.
Bhindi Dopiaza
Crispy okra tossed with spices, onions and tomatoes.
Tadka Dal
Red lentils cooked with a tempering of cumin and flavoured with tomatoes.
Aloo Jeera
Baby new potatoes tossed with cumin, curry leaves and spices.
Malai Kofta (N)
Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in a rich creamy almond sauce.
Mushroom Bhaji
Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander.
Gobi Aloo Adraki
Cauliflower and baby potato tossed in a tangy sauce with ginger.
Resmi Matar Paneer (N)
Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a dedicated and rich sauce.
Saag Aloo
Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves with generous amount of garlic, cream and butter.
Saag Paneer
Chunks of Indian cheese stir - fried with traditional greens.
Paneer Bhurji
Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander.
Kadhai Paneer
Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes.
Soya Malai Chaap
Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander.
Vegetable Jalfrezi
A melange of seasonal mixed vegetables stir - fried in a peppery onion and tomato masala.
Chole Amritsari
Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad.
Khatte Baingan
Baby Aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions
Dal Makhani
A preparation of black lentils slow cooked with butter and cream.
Tadka Dal
Red lentils cooked with a tempering of cumin and flavoured with tomatoes.
Bhindi Dopiaza
Crispy okra tossed with spices, onions and tomatoes.
Aloo Jeera
Baby new potatoes tossed with cumin, curry leaves and spices.
Malai Kofta (N)
Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in a rich creamy almond sauce.
Mushroom Bhaji
Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander.
Gobi Aloo Adraki
Cauliflower and baby potato tossed in a tangy sauce with ginger.
Resmi Matar Paneer (N)
Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a dedicated and rich sauce.
Saag Aloo
Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves with generous amount of garlic, cream and butter.
Saag Paneer
Chunks of Indian cheese stir - fried with traditional greens.
Paneer Bhurji
Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander.
Kadhai Paneer
Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes.
Soya Malai Chaap
Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander.
Vegetable Jalfrezi
A melange of seasonal mixed vegetables stir - fried in a peppery onion and tomato masala.
Khatte Baingan side
Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions
Chole Amritsari
Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad.
Seasonal Green Salad
A selection of relishes served over salad leaves.
Aloo Tuk ki Chaat
Diced crispy fried potatoes tossed in tamarind and mint dressing.
Chana Chaat
Chickpeas tossed with chopped onions, coriander and spicy dressing.
Kachumber Salad
Tangy Indian tossed salad of tomato, cucumber, radish and onions.
Plain Yogurt
Raita
Cucumber, mixed vegetables, potato or boondi.
Tandoori Roti
Wholemeal bread baked in the tandoor.
Poppadom
Steamed Rice
Long grain basmati rice steamed with spices.
Pulao Rice
Aromatic basmati rice steamed with brown onion and spices.
Mushroom Pulao
Aromatic basmati rice steamed and mixed with mushrooms.
Peas Pulao
Aromatic basmati rice steamed and green peas.
Egg Fried Rice
Aromatic basmati rice stir fried with egg and spring onion.
Mixed Vegetable Pulao
Aromatic basmati rice steamed and mixed vegetables.
Saffron Rice
Saffron infused steamed basmati rice.
Vegatable Biryani
Aromatic preparation of basmati rice layered with spiced vegetables
Naan
Tandoor baked Indian bread.
Garlic Naan
Freshly baked naan served glazed with garlic butter.
Chapati
2 Wholemeal Indian flatbread served with butter.
Laccha Paratha
Wholemeal Indian bread layered with butter and baked in the tandoor.
Aloo Paratha
Wholemeal bread filled with spiced potatoes.
Keema Naan
Tandoor baked Indian bread stuffed with spiced lamb mince
Cheese and Chilli Naan
Tandoor baked Indian bread stuffed with mozzarella cheese and fresh green chilli.
Peshawari Naan (N)
Naan bread stuffed with a mixture of mango, almonds and raisins.
Onion Kulcha
Naan bread filled with spiced chopped onions.
Chips
Super crisp potato chunky Chips
Masala Chips
Julienne chips super crisp, fried golden and tossed with chilli garlic sauce And julienned of peppers and onions
Chicken Biryani
Aromatic Basmati rice steamed with chefs chosen spices and succulent morsels of chicken served with a small sauce and raita sauce
Lamb Biryani
Aromatic basmati rice steamed with diced lamb and chefs special spices
Prawns Biryani
Aromatic basmati rice slow cooked food chefs special spices and tiger prawns. Served with a small sauce and raita
Fries
Crispy fried potato Jullienne
Traditional Indian desserts and continental choices available
Pistachio Kulfi
Indian Ice cream flavoured with pistachio served garnished with slivers of pistachio
Kulfi Falooda
Traditional Indian ice cream with flavoured Indian vermicilli and milk sauce
Vanilla ice cream
Scoops of Vanilla ice cream
Strawberry Ice cream
Strawberry Ice cream
Chocolate Ice cream
Chocolate ice cream
Gulab jamun
Exotic fried dumplings of condensed milk, soaked in flavoured syrup served with a scoop of vanilla ice cream
Rasmalai
Fresh cheese dumplings steamed and served in sweetened milk sauce flavoured with cardamom and garnished with pistachio slivers
Gajar Halwa
Finely grated carrots cooked on slow heat with a delicate touch of cardamom and pistachio nuts , served with vanilla ice cream
Side portion of sauce to go with your meal
Korma Sauce
Flavoursome creamy sauce made from tomatoes and cream and enriched with almond and coconut sauy
jalfrezi Sauce
Medium hot sauce of onions and tomatoes with spices and sliced peppers
Vindaloo Sauce
Fiery hot sauce made with onion and tomato masala flavoured with vinegar and lemon juice
Madras Sauce
Medium hot strength onions and tomato gravy flavoured with vinegar and lemon juice
Bhunna Sauce
Thick stir fried onion and tomato masala sauce flavoured with chopped peppers and chefs selected spices
Tikka Masala sauce
Creamy tomato sauce blended with butter, coconut and almond powder. Contains nuts
Can 330ml.
Coke
Coke Zero
Fanta
Sprite
Sparkling Water
Still Water