Itihaas - Jewellery Quarter delivery from Jewellery Quarter

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Dal Itihaas
Black lentils, slow-cooked for 24 hours with butter and cream. (V)
£14.00
Tadka Dal
Twice-tempered dal, garlic, smoked red chilli and cumin. (VG)
£12.00
Methi Aloo Gobi
Baby potatoes, cauliflower and fresh fenugreek. (S, VG)
£12.00
Dhaba Chana Masala
Slow-cooked chickpeas, cumin, turmeric and fresh coriander. (S, VG)
£12.00

Masaledar Lamb Pulao
Spring lamb, aged basmati, onions and fresh herbs, pan-fried to order. (S)
£20.00
Itihaas Dum Biryani
Pardah-sealed and slow-cooked with basmati, chicken thigh, saffron and whole spices.
£25.00
Mushroom and Truffle Pulao
Aged basmati, mushrooms and black truffle oil. (VG)
£14.00

Freshly baked to order in our clay oven.

Rumali Roti
Handkerchief-thin bread, stretched and cooked on the tava. (VG)
£5.00
Popular
Garlic Naan
Leavened bread, roasted garlic and fresh coriander. (V)
£5.50
Lachha Paratha
Layered wholemeal bread, folded with ghee. (V)
£5.50
Popular
Tandoori Roti
Wholemeal flatbread baked directly on the walls of the tandoor. (VG)
£4.00
Butter Naan
Leavened bread, finished with melted butter. (V)
£5.00
Cheese and Coriander Naan
Leavened bread, cheddar and fresh coriander. (V)
£6.00
Peshawari Naan
Leavened bread, coconut, raisins and almonds. (V, N)
£6.50
Keema Naan
Leavened bread filled with spiced lamb.
£6.50
Amritsari Kulcha
Clay-baked bread filled with potato, garlic and onion. (V)
£6.50